Claret Jug Menu

Menu

• Tea and Coffee and Toast and Preserves

  5.95
  White or‏ brown bread with butter and selection of traditional preserves
• Greek Yoghurt with Fresh Berries and Crunchy Granola

  4.50
• Eggs Benedict

  4.95
  With bacon, smoked salmon or flat cap mushroom
• Breakfast Wrap

  4.95
  Egg omelette, bacon, sausage, black pudding and tomato relish, wrapped up in a warm tortilla
• Breakfast Rolls

  4.50
  Back bacon, sausage, black pudding or egg
• Toasted Bagel with Smoked Salmon and Cream Cheese

  4.95
• Traditional Golfer's Plate

  9.95
  Bacon, sausage, black pudding, hash brown, tomato and mushroom and eggs of your choice

• Chefs Market Soup

  4.95
• Mug of Beef Chilli

  7.95
  Mug of‏ the best beef chilli this side of the 18th, served with sour cream, grated cheddar and tortilla chips
• The Jug BBQ Wings

  11.95
  Chicken wings coated in spicy BBQ sauce served with Asian coleslaw
• Fish ‘N’ Chips

  12.50
  Haddock battered or breaded, deep fried, served with chips, mushy peas and tartare sauce
• Crispy Cheese Croquettes, Sweet Onion Pickle

  4.95
• Gypsy Eggs

  7.50
  Two egg baked in spicy tomato and chorizo sausage sauce
• Tempura Prawns, Asian Slaw, Vietnamese Dressing

  7.95
• Pesto Linguine with Sun Blushed Tomatoes and Rocket

  8.95

• Poached, Chicken, Shrimp and Mango

  5.50 - 10.50
  Poached chicken breast, peeled shrimps with mango and salad cream dressing
• Kiln Smoked Salmon, New Potato and Beetroot

  5.50 - 10.50
  Creme fraiche and watercress
• Classic Caesar

  5.50 - 10.50

• The Monty Burger

  13.95
  225 Gram beef Pattie, with onion, tomato, crisp lettuce, Swiss and smoked bacon and sweet onion pickle served with skinny fries
• Steak Sandwich

  11.95
  Grilled flat iron steak with grilled flat cap mushroom and caramelised red onion, served on toasted ciabatta
• Firestone Wrap

  7.50
  Breaded chicken, coated in fiery BBQ sauce, served with cucumber and crisp lettuce and sour cream
• Toasted Bagel with Smoked Salmon and Cream Cheese

  4.95
• BBQ Pulled Pork Burger and Coleslaw in a Sesame Seed Bun

  14.50
  225 Gram beef Pattie, flame grilled, topped with BBQ pulled pork and sweet onion pickle served with skinny fries
• Club Sandwich

  9.95
  Grilled chicken and egg with crispy bacon, tomato and lettuce. Served on toasted white or brown sliced bread
• Smoked Chicken, Mango and Baby Spinach

  8.50
  Served on artisan bloomer

• Warm Apple Pie with Cream, Ice Cream or Custard

  4.50
• Carrot Cake

  4.50
• Vanilla Ice Cream with Hot Chocolate Sauce

  4.50
• Artisan Cheese with Chutney and Biscuits

  6.50

• Poderi Dal Nespoli Le Coste Trebbiano Di Romagna

  5.50 - 22.50
  Italy
• The Spee’Wah Semillon Sauvignon

  6.50 - 26.50
  Australia
• Riff Pinot Grigio Terra Alpina, Alois Lagede

  7.50 - 29.50
  Italy
• Cosecha Tarapaca Chardonnay

  6.00 - 24.50
  Chile
• La Cote Flamenc Picpoul De Pinet J-M Lafage

  6.75 - 27.50
  France
• Satellite Sauvignon Blanc, Marlborough

  8.00 - 32.50
  New Zealand

• Poderi Dal Nespoli Fico Grande Sangiovese Di Romagna

  5.50 - 22.50
  Italy
• The Spee’Wah Cabernet Shiraz

  6.65 - 27.50
  Australia
• Loredona Monterey County Pinot Noir

  8.75 - 36.50
  California, USA
• Rioja Tempranillo, Castillo Clavijo

  6.25 - 25.50
  Spain
• Chateau De La Bouyere, Bordeaux

  7.75 - 31.50
  France

• Bulletin Zinfandel Rose

  5.75 - 24.50
  California, USA
• Vivanco Rioja Rosado

  6.75 - 28.50
  Spain
• Rose De L’Hospitalet

  6.25 - 26.50
  Southern France

• Jeio Prosecco Valdobbiadene Docg Brut

  6.75 - 32.50
  Italy

• Moet and Chandon Imperial Bottle

  10.75 - 62.50
• Moet and Chandon Imperial Magnum

  130.50
• Moet and Chandon Grand Vintage

  75.50
• Veuve Clicquot Rose

  70.50
• Ruinart Rose

  70.50
• Dom Perignon Rose

  300.50
• Moet and Chandon Imperial Half Bottle

  36.50
• Moet and Chandon Rose Imperial Bottle

  12.25 - 65.50
• Veuve Clicquot Yellow Label

  65.50
• Ruinart Blanc De Blancs

  70.50
• Dom Perignon

  120.50
• Krug Grand Cuvee

  170.50

Champagne Bar

• Roast Yorkshire Beef, Beetroot and Onion Chutney, Rocket

  9.25
• Whitby Crab, Mango and Sweet Ginger

  9.50
• Roast Chicken, Pesto and Cos Lettuce

  9.00
• Honey Roast Yorke Ham, Tomato, Mustard Grain Relish

  8.50
• North Sea Prawns, Baby Gem, Marie Rose Sauce

  9.50
• Smoked Salmon, Cucumber, Cream Cheese

  9.75

• Swaledale Goats Cheese, Field Mushroom, Beetroot Chutney

  9.50
• Deluxe Club Sandwich

  14.00
• Lamb Burger, Minted Onions, Feta Cheese, Fries

  13.00
• Bacon, Brie and Grape

  9.00
• Yorkshire Dale Beef Burger, Worcester Relish, Beef Tomato and Fries

  14.00

• Seasonal Mushroom, Parmesan, Quail Egg on Toasted Bloomer Bread

  10.50
• Homemade Soup of the Day

  6.15
• Crab and Avocado Cocktail, Sweetcorn Ice-Cream, Fennel Melba

  13.00
• Fillet Steak, Smoked Salmon, Bearnaise on Toasted Bloomer

  15.00
• Prawn and Crayfish Cocktail, Cucumber Jelly, Marie Rose

  13.00

• Rib-Eye Steak, Pont-Neuf, Grill Garnish

  28.00
• Navarin of Lamb, Barlotti Beans, Anise Basmati Rice

  18.00
• Steak and Ale Suet Pudding, Chestnut Mushroom and Mrs. Bells Blue Cheese

  17.00
• Smoked Haddock, Goats Cheese and Spinach Filo Tart

  16.00
• Braised Shin of Beef Bourgognone, Wharfe Valley Oil Mash, Red Wine Sauce

  18.00
• Ham Hock, Chicken, Penne Pasta

  17.00
• Wild Mushroom and Artichoke Risotto

  15.00
• Lobster Thermidor, Bok-Choi, Fries

  22.00 - 40.00

• French Beans

  4.50
• Skinny Fries

  4.25
• Beef Tomato and Onion Salad

  4.00
• Chunky Chips and Aioli

  4.50
• Spinach

  4.50
• Dressed Baby Leaves

  3.50

• Chocolate Truffle, Pistachio Ice Cream

  7.95
• Rhubarb Pannacotta, Rhubarb Ripple Ice Cream

  7.95
• Glazed Lemon Tart, Raspberry Sorbet

  7.95
• Selection of Cheese

  10.50