GOCHU LIBRE KANTINA Menu

MENU

• Guac & Kim

  13.95
  Yuzu avocado + kimchi pico de gallo + sesame seaweed + gochu shrimp crackers
• Pepino Salad
  Kimchi cucumber + white kimchi mu radish + sesame brittle
• Corn Ribs

  9.95
  Grilled corn + gochugar butter + sriracha mayo + green sauce
• Gamja-jeon & Chorizo
  Potato pancake + kewpie + morita-gochu salsa + cotija + chorizo + scallions
• Ramyeon Birria

  13.95
  Beef birria + instant noods + perilla + scallion + lime
• Ssireum Smash Fries

  13.95
  Crispy fries + red bean curry + cheddar sauce + kewpie + morita-gochu salsa + serrano salsa + tofu bulgogi + kimchi daikon + pickled onions
• Los Rudos Wings

  17.95
  Chicken winglets + seoul hot sauce + cotija ranch
• Bulgogi – Asada Taco

  8.95
  Beef bulgogi + perilla jalepeno salsa + mu radish slaw + sesame dressing
• Dak Al-Pastor Taco

  8.95
  Grilled chicken + rice cake + pineapple + gochu mayo +serrano salsa + perilla slaw
• Seoul-nitas Tako

  8.95
  Pork carnitas + itaewon hoisin + crema + cucumber + pickled carrot slaw
• Gochu-Baja Tako

  8.95
  Preserved tuna croquette + kimchi slaw + morita gochu salsa + kewpie + bonito

• Black Belt 3 Leches
  Vanilla sponge + black sesame milk + sesame cream + mandarin + sesame brittle + shiso

• Classic Margarita

  16.00
  Jose Cuervo Plata + Dry Curaçao + Citrus + Lime Agave + Kosher Salt
• Mezcal Margarita

  18.00
  Jose Cuervo Plata + Mezcal Agua Santa + Dry Curaçao + Citrus + Lime Agave + Lava Salt
• Spicy Margarita

  16.00
  Jose Cuervo Plata + Jalapeno + Habanero + Citrus + Lime Agave + Gochugaru Salt
• Ssireum Swizzle
  Wild Turkey Bourbon + Mastiha + Habanero Blood Orange + Citrus + Cucumber
• Gochu Gang
  Altos Plata, Gochu Syrup, Tomato Water, Lime Agave, Citrus, Grapefruit, Soda *Add $2 for Mezcal
• Korean Zombie

  19.00
  Grape Soju + Grey Goose Citron + Cachaca + Pernod + Passionfruit + Citrus + Hibiscus
• Nitro Carajillo (On Tap)

  18.00
  Licor 43 + Torres 10 yr Brandy + 1800 Coconut Tequila + Decaf Cold Brew + Horchata foam + Nitro + Cocoa Nibs
• Mr. Kim

  18.00
  Citadelle Gin + Tomato + Kimchi + Gochu + Aromatized Wine + Bianco Vermouth + Sesame Oil + Habanero + Clarified
• Poblano Sour
  Planteray 3 Star Rum + Poblano + Malibu Coconut + Citrus + Mexican Cinnamon + Egg White
• Seoul Jeju
  Dillon's Vodka + Lillet + Licor 43 + Korean Pear + Citrus + Honey
• Kape Oaxaca
  Coffee Infused Cazadores Reposado + Del Maguey Mezcal + Cocchi Torino + Turbinado + Bitters
• Chelazo Royale

  11.00
  Mexican Lager + Clamato + Maggi + Gochujang + Smoke + Citrus

• Rorschach
  Reminiscence Mexican Lager (16oz)
• Great Lakes Brew
  Canuck Pale Ale (16oz)
• Godspeed
  Ochame Green Tea IPA (16oz)
• Stock & Row
  Gluten Free Dry Cider (16oz)
• Harmon's Non-Alc Pale Ale
• Speri Valpolicella Classico (IT)
  A medium-bodied, fruity wine with hints of violets and cherries
• Map Maker Sauvignon Blanc (NZ)
  Green capsicum, lime zest, gooseberry, and subtle tropical fruit
• Trevisana Prosecco Millesimato Extra Dry N.V.
  Floral and fruity aromas with notes of apple and peach
• Corona
• Negra Modelo
• Tiger Beer
• Corona Sunbrew
• Poursport Non-Alc Rosé
• Rotational Agua Fresca
• House Tepache