The Park View Menu

Daily Menu

• Meat Board

  11.50
  Trealy farm meats, cured beef, scotched quails eggs, olives, bread and oil
• Asparagus, Avocado and Broad Bean Salad

  5.50
• Today's Soup

  4.50
  Please ask the team
• Roast Chicken Caesar Salad

  6.25 - 9.00
  With croutons, anchovies and house caesar dressing
• Vegetarian Board

  10.50
  Houmous, mozzarella fondue, cheese straws and tempura cauliflower
• Salt and Pepper Squid with Lime Mayonnaise

  5.25
• Paris Brown, Flat and Oyster

  5.50
  Mushrooms on rye toast with stilton cream

• Cider and Tarragon Battered Cod and Skin-on Chips with Crushed Peas and Tartare

  9.75
• Southern Fried Chicken

  11.00
  With fries, apple slaw and a house pickle dip
• 8Oz 21 Day Aged Rib-Eye Steak

  16.00
  With fries, baked tomato and watercress
• Gloucester Old Spot

  9.00
  Sausages, beer mustard mash, onion rings and gravy
• Wild Salmon Fish Cakes, Lemon Creme Fraiche, Potato Wedges, Celeriac and Apple Slaw

  9.25

• Grilled Mac and Cheese

  3.00
• Celeriac

  3.00
• Mixed Side Salad

  3.25
• Skin-on Chips

  3.00
• New Potatoes

  3.00
• Garlic Focaccia

  3.25
• Spiced Lentils with Red Pepper

  3.25
• Onion Rings 3 recenzje

  3.00
• Apple and Lettuce Slaw

  3.00
• Watercress and Parmesan Side Salad

  3.25
• Fries 63 recenzje

  3.00
• Bread and Oil

  3.25
• Seasonal Vegetables

  3.25

• Raspberry and Peach Crumble with Apple Sorbet

  5.50
• Sticky Toffee Pudding with Vanilla Pod Ice Cream

  5.00
• Lemon and Lime Crumble Tart with Raspberry Sorbet

  4.75
• Cheese Board

  6.00
  Taw valley cheddar, cropwell bishop stilton and cornish brie
• Salted Caramel and Chocolate Tart with Clotted Cream

  5.25
• Dark Chocolate Brownie, Vanilla Pod Ice Cream

  5.00
• Sharing Dessert

  8.00
  Lemon and lime crumble tart, chocolate brownie and salted caramel tart

Saturday Brunch

• Traditional Breakfast

  7.50
  Gloucester old spot sausage, smoked bacon, black pudding, fried eggs, beans, bubble and squeak, baked tomato, grilled mushroom and brown toast with butter
• Breakfast of Champions ~ for Two

  13.00
  Double up on sausages, bacon, black pudding, fried egg, bubble and squeak, baked tomato, mushrooms and toast, plus brisket beans. Served in a pan to share.
• Boiled Egg and Soldiers with Bacon Jam

  4.00
• Eggy Bread with Grilled Bacon and Maple Syrup

  6.25
• Sausage or Bacon Sandwich with Watercress in Toasted Wholemeal

  4.00
• 8Oz Char-Grilled Gammon, Baked Beef Tomato and Two Free Range Eggs

  6.25
• Vegetarian Breakfast

  7.25
  Two vegetarian sausages, fried eggs, bubble and squeak, beans, grilled mushroom, baked tomato and brown toast with butter
• Granola with a Strawberry Fruit Compote and Natural Yoghurt

  3.50
• Grilled Sausage, Poached Egg and Mushroom with Muffin and Hp Gravy

  5.75
• Paris Brown, Flat and Oyster Mushrooms on Rye Toast with Stilton Cream

  5.50
• Wild Salmon Fishcake with Poached Egg and Hollandaise

  6.75
• Smoked Haddock on Bubble and Squeak with Poached Egg and Hollandaise

  10.50

• Eggs Benedict

  6.25
  With ham
• Eggs Florentine

  5.50
  With wilted spinach
• Eggs Royale

  6.75
  With kiln smoked scottish salmon

• Chicken Caesar Salad

  9.00
  With croutons, anchovies and house caesar dressing
• Gnocchi

  9.50
  With wild mushrooms, roasted squash, spinach and cannellini beans
• 8Oz 21 Day Aged Rib-Eye Steak

  16.00
  With fries, baked tomato and watercress
• Cider and Tarragon Battered Cod and Skin-on Chips with Crushed Peas and Tartare

  9.75
• Southern Fried Chicken

  11.00
  With fries, apple slaw and a house pickle dip

Sunday

• Meat Board

  11.50
  Trealy farm meats, cured beef, scotched quails eggs, olives, bread and oil
• Today's Soup

  4.50
  Please ask the team
• Asparagus, Avocado and Broad Bean Salad

  5.50
• Vegetarian Board

  10.50
  Houmous, mozzarella fondue, cheese straws and tempura cauliflower
• Salt and Pepper Squid

  5.25
  With lime mayonnaise

• Loin of Outdoor Reared Norfolk Pork with Crackling

  10.50
• Half Roast Shropshire

  11.00
  Chicken with parsley and thyme butter
• 21 Day Aged, West Country Beef

  12.00
• Nut Roast 6 recenzje

  10.50
  Cashew, peanut, almond and walnuts, cheddar, vegetables and herbs

• Chicken Caesar Salad with Croutons, Anchovies and House Caesar Dressing

  9.00
• Wild Salmon Fish Cakes, Lemon Creme Fraiche, Potato Wedges, Celeriac and Apple Slaw

  9.25
• Southern Fried Chicken with Fries, Apple Slaw and a House Pickle Dip

  11.00
• Cider and Tarragon Battered Cod and Skin-on Chips with Crushed Peas and Tartare

  9.75
• Gnocchi with Wild Mushrooms, Roasted Squash, Spinach and Cannellini Beans

  9.50
• 8Oz 21 Day Aged Rib-Eye Steak with Fries, Baked Tomato and Watercress

  16.00

• Sunday Sides, to Share

  3.25
  Cauliflower cheese / creamed leeks
• Mixed Side Salad / Watercress and Parmesan Side Salad

  3.25
• Skin-on Chips / Fries / New Potatoes

  3.00
• Seasonal Vegetables / Spiced Lentils with Red Pepper

  3.25
• Grilled Mac and Cheese / Onion Rings / Celeriac, Apple and Lettuce Slaw

  3.00

• Raspberry and Peach Crumble with Apple Sorbet

  5.50
• Sticky Toffee Pudding with Vanilla Pod Ice Cream

  5.00
• Lemon and Lime Crumble Tart with Raspberry Sorbet

  4.75
• Cheese Board

  6.00
  Taw valley cheddar, cropwell bishop stilton and cornish brie
• Salted Caramel and Chocolate Tart with Clotted Cream

  5.25
• Dark Chocolate Brownie, Vanilla Pod Ice Cream

  5.00
• Sharing Dessert

  8.00
  Lemon and lime crumble tart, chocolate brownie and salted caramel tart

Pudding

• Raspberry and Peach Crumble with Apple Sorbet

  5.50
• Sticky Toffee Pudding with Vanilla Pod Ice Cream

  5.00
• Lemon and Lime Crumble Tart with Raspberry Sorbet

  4.75
• Cheese Board

  6.00
  Taw valley cheddar, cropwell bishop stilton and cornish brie
• Salted Caramel and Chocolate Tart with Clotted Cream

  5.25
• Dark Chocolate Brownie, Vanilla Pod Ice Cream

  5.00
• Sharing Dessert

  8.00
  Lemon and lime crumble tart, chocolate brownie and salted caramel tart

Sandwiches

• Warm Buffalo Mozzarella, Sun Blazed Tomato, Spinach and Creme Fraiche on Focaccia

  6.25
• Chicken and Smoked Bacon Club

  7.00
• Kiln Smoked Scottish Salmon, Cucumber and Horseradish Chive Cream in Toasted Wholemeal

  6.75
• Handmade Fish Fingers, Crisp Baby Gem and Tartar in a Soft Bap

  5.75
• Char-Grilled 6Oz Steak, Baby Gem, Onion and Horseradish Creme Fraiche, in Ciabatta

  9.50

Fixed Price

• Deep Fried Whitebait with Tartare Sauce and Lemon
• Classic Caesar Salad
• Today's Soup
  Please ask the team
• Chicken and Chorizo Skewers with Red Pepper Dressing
• Chargrilled 8Oz Gammon, Fries and Two Free Range Eggs
• Fish Pie with Hake and Mushrooms, Served with Mash
• Grilled Chicken Caesar Sandwich Served with Fries
• Baked Macaroni Cheese with Garlic Focaccia
• Gloucester Old Spot Sausages and Mash with Red Wine Gravy
• 6Oz Rump Steak with Fries and Watercress
• Apple and Raspberry Sorbets
• Vanilla Pod Ice Cream with Crushed Amaretti Biscuits
• Salted Caramel and Chocolate Tart with Clotted Cream