Parma Restaurant Menu

Full Menu

• FRITTO MISTO

  24.00
  Calamari, Shrimp, Zucchini Fire Roasted Vegetable Sauce & Citrus Aioli
• ARANCINI

  18.00
  Mushrooom Mix-based Risotto, Fior Di Latte, Porcini & Parmigiana Reggiano Foam
• WARM FOCACCIA & OLIVES

  13.00
  Marinated Olives, Rosemary-Thyme Focaccia
• BRUSCHETTA CRUDO DI MANZO

  19.00
  Pasture Raised Beef, Smoked Parsnip, White Anchovy, & Parmigiana Reggiano on house-made Sourdough
• CURATED BOARD [per due persone]

  26.00
  Prosciutto, Spicy Capocollo, Mortadella, Soppressata Piccante, Finocchiona, Grana Padano, Pecorino Romano, 5 Brothers Cheddar, Honey Comb & Crustino

• PARMA BEEF MEATBALLS

  19.00
  San Marzano Sauce & Parmigiana
• POLIPO

  24.00
  Moroccan Octopus, Romesco, Roasted Heirloom Cherry Tomatos, Pepperoncini Aioli & Salsa Verde
• TUNA CRUDO

  27.00
  Yellowfin Tuna, Avocado-Basil Cream, Oranges & Crispy Rice Paper
• BURRATA

  25.00
  Butternut Squash, Arugula, Pine Nuts, Zucchini - Squash Caponata, Sherry Truffle Vinaigrette
• SICILIAN SALAD

  16.00
  Shaved Fennel, Oranges, Red Peppercorn, Beldi Olives, Red Onion, Lemon Balm
• INSALATA MISTA

  18.00
  Bibb Lettuce, Arugula, Radicchio, Shallots, White Wine Vinaigrette

• ALL’ AMATRICIANA

  24.00
  Spaghetti, Guanciale, Pecorino, San Marzano Tomato Sauce
• RIGATONI ALLA BOLOGNESE

  27.00
  Braised Beef & Pork Ragu, San Marzano Tomato Sauce, Parmigiano Reggiano
• ROTOLO ALLA PARMIGIANA

  29.00
  Eggplant, Ricotta, San Marzano Tomato Sauce, Pangrattato & Parmigiano Reggiano
• RICOTTA GNOCCHI

  26.00
  Fennel Sausage, Rapini, Cherry Tomato Pecorino Romano & Stracciatella
• BUCATINI ALLA CARBONARA

  29.00
  Egg Yolk, Guanciale, Pecorino Romano
• AGNOLOTTI

  30.00
  Ricotta, Parmesan & Chives Shrimp, Beet & Peas Puree, Portobello Mushroom, Grilled Bean & Brown Butter
• VONGOLE e COZZE

  28.00
  Linguine, Clams, Mussels, Parsley, Calabrian Chili, Garlic & Cherry Tomatos
• SHORT RIB RISOTTO

  36.00
  Braised Short Rib, Smoked Fennel, Carmelized Cipollini, Parmigiana Reggiano

• PROVIMI VEAL PARMIGIANA

  60.00
  Breaded Veal, San Marazano Tomato Sauce, Fior di Latte & Parmigiano Reggiano, Served With Rigatoni Pomodora
• ORATA

  49.00
  European Seabream, Clams, Mussels, Shrimp, Calamari, Aromatic Herb Butter Sauce, Endives, Braised Leek & Lemon-Honey Vinaigrette
• AGNELLO SCOTTADITO

  42.00
  12oz Lamb Loin Chops, Pistachios-Celery Root Puree, Glazed Boc Choy & Mint-white Anchovies Gremolata
• CONIGLIO ALLA CACCIATORE

  53.00
  Braised Rabbit, Crimi Polenta, Roasted Heirloom Carrots & Chervil
• TERRA DE SICILIA

  58.00
  10oz Ribeye Steak, Mushroom Marsala Sauce & Jerusalem Artichoke Crisps
• BONE-IN PROVIMI VEAL CHOP

  59.00
  12oz Grilled Provimi Veal Chop, Mashed Potato Alla‘ Fiorentine Herb-Infused Butter Jus & Sweet Pickle Radish
• 25OZ TOMAHAWK ALLA FLORENTINA

  125.00
  Dry-aged on-the-bone Ribeye cooked in the Traditional Florentina Style
• 50OZ TOMAHAWK ALLA FLORENTINA

  195.00
  Dry-aged on-the-bone Ribeye cooked in the Traditional Florentina Style

• ROASTED POTATOES

  10.00
  Ontario Fingerling Potatoes, Garlic, Fresh Herbs
• RAPINI

  10.00
  Wilted Rapini, Garlic Calabrian Chilies
• MUSHROOMS

  10.00
  Cremini, Mini Oyster, and Shitake
• BRUSSEL SPROUTS

  10.00
  Parsley, Pecorino, Guanciale