Starters
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Quail tandoori, kachumber salad£13
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Wye valley asparagus, egg mayonnaise, parmesan£14
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Jersey royals, octopus, dill, paprika sauce£14
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Skate, mussels, cider sauce£12
Desserts
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Plate of cheeses from mons cheesemongers in london£14
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Vanilla creme brûlée, gariguette strawberries£9
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Chocolate mousse, praline meringue, rum and raisin ice cream£9
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Rhubarb strudel, pistachio ice cream£9
Main courses
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Fillet of beef, hash, onion ketchup, portobello mushroom£30
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Hake, cuttlefish arancini, provencal tomato, parsley sauce£27
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Middle white loin of pork, cheek, peas, bacon, potato cake£28
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Courgette, broad bean and feta tart, jersey royals, red pepper sauce£18
