Food Menu
Starters
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Crispy Calamari7.25Squid coated in a light seasoned batter, fried for a perfect crunch and served with garlic aioli and a lemon wedge.
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Chicken Liver Pâté6.95A smooth, rich pâté accompanied by caramelised red onion chutney and toasted 'Good Folk Bakery' sourdough.
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Homemade Soup of the Day5.95Freshly prepared, seasonal and hearty soup served with toasted Good Folk Bakery sourdough.
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Mushroom Fricassée6.95Toasted Good Folk Bakery sourdough topped with a blend of wild mushrooms in a creamy herb sauce.
Mains
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Super Salad Bowl9.95A vibrant mix of baby leaves, cucumber, tomato, carrots, sweetcorn, olives, sundried tomatoes, hummus, avocado, edamame and mixed seeds. Dressed with fresh lemon juice and extra virgin olive oil.
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Plant Burger14.95'Moving Mountains' plant-based patty served in a toasted vegan brioche bun, with tomato, baby gem lettuce, pickled gherkin and vegan mayo relish, topped with a crispy onion ring and chunky chips on the side.
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Double Smashed Burger15.95Two 3oz smashed burgers with melted cheddar, served in a toasted brioche bun with tomato, baby gem lettuce, pickled gherkin & our signature sauce. Topped with a crispy onion ring and chunky chips on the side.
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Proper Pie of the Day14.95Homemade pie in a shortcrust pastry, perfect for the winter. Served with creamy mash, seasonal veg and gravy.
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Mushroom Risotto13.95Creamy arborio rice, cooked slowly with wild mushrooms, white wine, basil, parmesan and a drizzle of olive oil.
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Bangers ‘n Mash11.95Traditional British pork sausages with creamy mashed potatoes, rich onion gravy and garden peas.
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Vegan Bangers ‘n Mash11.95Plant-based sausages with creamy mashed potatoes, rich onion gravy and garden peas.
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Beer Battered Fish and Chips15.95Fresh Haddock fillet deep-fried in our very own Shiny Wipeout beer batter, served with chunky chips, mushy peas, tartare sauce and a lemon wedge.
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Lamb Shank18.95Slow cooked lamb shank braised in a rich red wine & rosemary gravy, served with creamy mash and seasonal vegetables.
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Butternut Squash & Lentil Wellington13.95Roasted butternut squash and lentils wrapped in plant-based puff pastry and served with mash potato, seasonal vegetables and gravy.
Sides
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Chunky Chips3.50
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Skinny Fries3.50
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Homemade Crispy Onion Rings3.95
Kids Menu - Under 12s
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Chicken Nuggets5.95Served with skinny fries.
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Mini Smashed Burger6.95Served with skinny fries.
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Vegan Nuggets5.95Served with skinny fries.
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Tomato Pasta5.95Penne in a creamy tomato sauce.
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Mini Fish & Chips6.95
Dessert Menu
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Sticky Toffee Pudding6.50A decadent sponge cake made with dates, drizzled with a rich toffee sauce and served with a scoop of vanilla ice cream.
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Amaretto Affogato5.95A scoop of vanilla ice cream “drowned” in a hot double espresso, finished with a shot of amaretto liqueur.
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Sorbet (per scoop)1.65Flavours: Green Apple, Lemon, Mango
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Crème Brûlée5.95A creamy baked vanilla custard with a caramelized sugar topping - perfect for cracking, garnished with a chocolate hazelnut wafer roll.
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Biscoff Cheesecake6.50A creamy cheesecake with a Biscoff cookie crumb, finished with Biscoff sauce and berries.
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Ice Cream (per scoop)1.65Flavours: Vanilla, Chocolate, Strawberry, Vegan Vanilla
Tea & Coffee
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Americano2.50
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Latte3.20
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Cappuccino3.20
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Mocha3.20
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Hot Chocolate3.50With cream or vegan cream
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Tea 1 recenzja2.50Various flavours available
The Sunday Lunch Menu
The Sunday Lunch Menu
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2 Courses22.95
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3 Courses25.95
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Main course only16.95
Kids Options - under 12s
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2 Courses12.95
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Main course only9.95
Sunday Starters
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Chicken Liver PateServed with toasted sourdough and an onion chutney.
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Classic Prawn CocktailJuicy prawns, served on crisp lettuce with a creamy Marie Rose sauce and a hint of lemon.
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Homemade Soup of the DayFreshly prepared soup made with seasonal ingredients and served with toasted sourdough.
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Caesar SaladRomaine, iceberg and baby gem lettuce tossed with creamy Caesar dressing, home made croutons, olives, sun dried tomato and parmesan cheese/vegan cheese.
Mains
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Pan Seared Chicken BreastAll served with crispy roast potatoes, creamy mash, roasted root vegetables, seasonal greens, Yorkshire pudding, braised red cabbage and rich gravy. (gf without Yorkshire)
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Roast PorkAll served with crispy roast potatoes, creamy mash, roasted root vegetables, seasonal greens, Yorkshire pudding, braised red cabbage and rich gravy. (gf without Yorkshire)
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All served with crispy roast potatoes, creamy mash, roasted root vegetables, seasonal greens, Yorkshire pudding, braised red cabbage and rich gravy. (gf without Yorkshire)
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Fish of the DaySeasonal fish fillet served with roast potatoes, mash potato, roasted root vegetables, seasonal greens and white wine dill veloute sauce.
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Butternut Squash & Lentil WellingtonServed with roast potatoes, mash potato, roasted root vegetables, seasonal greens, cauliflower cheese and veg gravy.
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Vegan Roast Minted 'Lamb'Served with roast potatoes, mash potato, roasted root vegetables, seasonal greens, cauliflower cheese and veg gravy.
Desserts
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Chocolate FondantServed with a scoop of vanilla ice cream.
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Biscoff CheesecakeServed with a berry compote.
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Chocolate BrownieServed with a scoop of vegan ice cream.
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Trio of SorbetGreen Apple, Mango or Lemon.
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Crème BrûléeA dreamy baked vanilla custard with a caramelized sugar topping - perfect for cracking, garnished with a chocolate hazelnut wafer roll.
Kids Menu
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All served with crispy roast potatoes, creamy mash, roasted root vegetables, seasonal greens, Yorkshire pudding, braised red cabbage and rich gravy. (gf without Yorkshire)
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Roast PorkAll served with crispy roast potatoes, creamy mash, roasted root vegetables, seasonal greens, Yorkshire pudding, braised red cabbage and rich gravy. (gf without Yorkshire)
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Vegan ½ Roast Minted 'Lamb'Served with crispy roast potatoes, creamy mash, roasted root vegetables, seasonal greens and veg gravy.
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Chicken nuggets or Vegan Nuggets5.95Served with skinny fries.
Kids Desserts
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Sorbet ScoopsGreen Apple, Mango or Lemon.
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Chocolate BrownieServed with a scoop of vegan ice cream.