Bistro Menu
NIBBLES
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Smoked Almonds£3.95Coated with Black Pepper & Smoked Paprika (GF)(Ve)
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Mixed Olives£4.45Sicilian Nocellara Olives & Nere Gaeta Olives from Rome (GF)(Ve)
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Roasted Giant Corn£2.95A Salted Spanish crunchy bar snack (GF)(Ve)
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Garlic Baguette£2.95Half Baguette with Garlic Parsley Butter (V)(GF)(O)
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Garlic Cheese Baguette£3.95Half Baguette with Garlic Parsley Butter & melted Cheese (V)(GF)(O)
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Bread, Oil & Vinegar£3.45Baked Baguette, Extra Virgin Olive Oil & Aged Balsamic Vinegar (Ve)(GF)(O)
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San Carlo Crisps£1.95Italy’s Premier Crisp brand. Classic, Tomato, Paprika or Lime & Pink Pepper (GF)(Ve)
BAGUETTES
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Chicken 3 recenzje & Bacon Mayo£9.95Roast Chicken Breast & Smoked Bacon in a rich Creamy Mayo with Salad Leaves (GFO)
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The Yorkshire£9.45Local Yorkshire Ham & Crumbly Wensleydale Cheese with Pavé Chutney on the side (GFO)
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The Deli£9.45Pastrami, Emmental Cheese, Gherkins, Sauerkraut & Mustard Mayo (GFO not available)
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Cheddar & Onion Savoury£8.45Mature True Grit Cheddar & Spring Onion in a rich Creamy Mayo with Salad Leaves (V)(GFO)
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BLT...£8.75Local Back Bacon, Crisp Lettuce, Vine Tomato & creamy Mayo (GFO)
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Med Veg£8.95Roast Mediterranean Vegetables & Feta Cheese (VeO)(GFO)
STARTERS AND LIGHTER MEALS
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Onions slowly braised with Garlic & White Wine, served with melted Gruyere Croutons (VO with alternative cheese) (GFO)
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Belgian Pate£8.95Imported Pate from the Ardennes, served with slices of warm Baguette, Pickles, Chutney & Salad Garnish. Please see Specials Board for Today’s Pate. (GFO)
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L’Escargot£9.95Six Snails cooked in Garlic & Parsley Butter, served in their shells on a bed of Salad Leaves (GF)
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Creamy Garlic Mushrooms£8.45Button Mushrooms in a Creamy Garlic Sauce with a hint of Chilli, served on toasted Brown Bloomer (GFO)(V)
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Burrata Caprese Salad£9.95Heritage Cherry Tomatoes topped with Creamy Burrata Cheese & drizzled with Basil Oil & Balsamic Vinegar then topped with Pine Nuts & Basil Leaves (GF)
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Gambas Pil Pil£9.95Succulent King Prawns sauteed with Garlic & Chilli, finished with Paprika (GF)
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Petite Board£13.5Select any three items from our Cheese & Charcuterie Menu and numbered specials to create your own bespoke Board. Served with Salad Garnish, Chutney & a Half Baguette (GFO)(VO)
MAIN MEALS
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Plat du JourToday’s traditional Homemade dish. Please see Specials Board for Today’s choice
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Pavé Fish Stew£16.95A medley of seasonal White Fish, Prawns & Mussels with Saffron & a pinch of Chilli in our classic French inspired Stew. Served with toasted Brown Bloomer, Aioli & Gruyere Cheese (GFO)
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Ratatouille 7 recenzje£14.45A classic French Provençal Stew of Roasted Mediterranean Vegetables in a rich Tomato & Herb Sauce. Served with Baby Potatoes (GF)(Ve)(O)
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Butter Bean & Tomato Salad£11.95Butter Beans & Cherry Tomatoes tossed together with Courgette & zesty Coriander, topped with Mint Yogurt Dressing & Hazelnut Dukkah (GF)(Ve)(O)
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Chicken Caesar Salad£14.95Crisp Cos Lettuce with Crunchy Croutons, shavings of Parmigiano Reggiano & traditional Caesar Dressing, topped with a warm Chicken Fillet (GFO)
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Raclette Grill£16.95Raclette Cheese from the French/Swiss Alps melted at the table & served in the traditional way with Baby Potatoes, Cornichons & a Side Salad (GF)(V)
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Whole Baked Camembert£16.95Whole Cheese infused with Rosemary, drizzled with Honey & served with a warm Baguette, a Sticky Baguette & a Side Salad of Cherry Tomatoes (V)(GFO)
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Tapas Trio£18.95Select any three dishes from the Tapas Section of the menu
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Standard Board£19.95Select any three items from the Cheese & Charcuterie Menu and numbered specials to create your own bespoke Board. Served with Salad Garnish, Chutney & a Half Baguette (GFO)(VO) Recommended for one person, or two people to share along with other items
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Large Board£38Select any three items from the Cheese & Charcuterie Menu and numbered specials to create your own bespoke Board. Served with Salad Garnish, Chutney & a Full Baguette (GFO)(VO) Recommended for two to share, or more people along with other items.
TAPAS
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Sauteed Chorizo£7.95Our spicy Spanish Chorizo sauteed in Red Wine with Garlic, Rosemary & Honey (GF)
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Padron Peppers£6.45Scorched & Salted Spanish Peppers (GF)(Ve)
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Creamy Garlic Mushrooms (Tapas size)£6.45With a hint of Chilli (GF)(V)(VeO)
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Baby Potatoes topped with our spicy Tomato Sauce & Aioli (GF)(V)(VeO)
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L’Escargot (Tapas size)£6.95Four Snails cooked in Garlic & Parsley Butter, served in their shells (GF)
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Gambas Pil Pil (Tapas size)£6.95King Prawns sauteed with Garlic & Chilli, finished with Paprika (GF)
ACCOMPANIMENTS
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Full Baguette£1.95
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Half Baguette£1
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Gluten Free Baguette£1.95
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Salted Baby Potatoes£4.45(GF)(Ve)
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Bistro Salad£3.45Mixed Leaves, Pickled Shallots, Cherry Tomatoes & Olives (GF)(Ve)
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French Fine Beans£3.45Sauteed in Garlic & finished with Lemon Zest (GF)(Ve)
Desserts
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Tarte au Citron£7.95A classic French tart with a zesty Lemon filling and a Crisp Pastry base (V) (dairy, egg, gluten)
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Raspberry Frangipane£7.95Traditional French Pastry Tart with an Almond & Raspberry Filling. Served with fresh Raspberries & whipped Vanilla Cream (V)(GF) (nuts, eggs, dairy)
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White Chocolate Crème Brûlée£8.45A classic French dessert with a modern twist. Rich Vanilla Custard, blended with White Chocolate, with a Caramelised Sugar top. Served with a Homemade Strawberry Shortbread Biscuit & Strawberries (V) (dairy, egg, gluten)
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Sticky Toffee Pudding£7.95An award winning handmade pudding from Cartmel in the Lake District. Served warm with Double Cream, Madagascan Vanilla Ice-Cream or Custard. (V) (dairy, egg, gluten)
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Rich Chocolate Delice£8.45Delicate feuilletine Chocolate base with creamy layers of rich Dark & Milk Chocolate ganache. Served with whipped Vanilla Cream (V) (dairy, egg, gluten, soybeans)
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Classic Affogato£5.45Smooth & creamy Madagascan Vanilla Ice-Cream served with a hot Double Espresso Coffee to pour on top (V) (dairy)
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Sherry Affogato£7.95Smooth & creamy Madagascan Vanilla Ice-Cream served with sweet Pedro Ximenez Sherry to pour on top (V) (dairy, egg, sulphites)
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Petite Board£13.5Select any three items from our Cheese & Charcuterie Menu and numbered Specials to create your own bespoke Board. Served with Salad Garnish, Chutney & a Half Baguette (GF)(V)(VO)
Cheese & Charcuterie
Boards
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PETITE BOARD£13.50Selection of 3 items, half baguette
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STANDARD BOARD£19.50Selection of 6 items, half baguette
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LARGE BOARD£38.00Selection of 12 items, full baguette
Pavé Favourites
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True Grit CheddarStrong and mature with natural salt crystals. Made near Preston in Lancashire (p)(v)
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Bleu D’AuvergneSoft, young, blue cheese from the Massif Central region of France (p)
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French EmmentalMedium hard delicately flavoured Alpine cheese (p)(v)
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Hawes WensleydaleCrumbly and creamy Yorkshire Dales cheese (p)(v)
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Sweet, slightly salty, creamy and nutty cheese named after the village of Gruyeres in Switzerland
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Brie De MeauxClassic creamy and soft Brie from the northern French village of Meaux
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Smoked Red Fox Red LeicesterDeeply smoked with a vintage crunch (p)(v)
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Hard Spanish sheep cheese with a rich and nutty flavour from the La Mancha region (p)
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Mortadella Con PistachioPressed pork sausage with pistachio nuts from Bologna, Italy (contains nuts)
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Chorizo PicanteSpanish pork sausage spiced with smoked paprika and chilli from Girona, Spain
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Salami MilanoClassic pork, beef, garlic, pepper & white wine salami from Milan, Italy
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Cured cooked beef silverside, coated in cracked black pepper from Lancashire (contains milk, gluten)
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Nduja MontagneSpicy, spreadable salami with hot Calabrian chillies, Italy
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Yorkshire HamTraditional cooked ham from our local Haworth butcher
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Serrano HamTraditional six month matured sweet and delicate air dried ham from Spain
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Prosciutto di ParmaDelicately salted and dry cured ham from Parma, Italy
Featured Selection
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Special 1
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Special 2
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Special 3
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Special 4
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Special 5
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Special 6
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Special 7
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Special 8
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Special 9
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Special 10
Extra Items
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Portion of Cheese or Meat£3.25
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Mixed Cheese Biscuit Selection£1.95
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Extra Baguette£1.95
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Extra Half Baguette£0.95
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Extra Virgin Olive Oil - Giuliano’s£0.95
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Aged Balsamic Vinegar - De Nigris£0.95
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Local Honey - All About the Bees£0.95
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Spanish Quince Paste£0.95
Menu pobliskich restauracji
Breakfast
Breakfast Menu
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Bacon Baguette£6.25Yorkshire Back Bacon from our local Butcher served in a fresh baked baguette (GFO)
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Sausage Baguette£6.25Pork Sausage from our local butcher, served in a fresh baked baguette
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Toast 2 recenzje & Butter£1.95Organic Brown Bloomer (GFO) (V)
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Toast 2 recenzje , Preserve & Butter£2.95Organic Brown Bloomer with our own Pavé Strawberry, Apricot or Raspberry Preserve (GFO) (V)
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Homemade Giant Baked Beans on Toast£6.25Served on our Organic Brown Bloomer (GFO) (V) (VeO)
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Sauteed Mushrooms on Toast£6.25Served on our Organic Brown Bloomer (V) (VeO)
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Cheese on Toast£5.95Served on our Organic Brown Bloomer, select your cheese from the counter (GFO) (VO)
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AdditionsAdd Bacon (GF) or Sausage Add Sauteed Mushrooms or Vine Tomatoes (Ve) Add a melted Cheese of your choice (VO) Add Ketchup (Ve)/Brown Sauce (Ve)
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Continental Breakfast Board£9.75Our signature Breakfast Board consisting of Prosciutto Di Parma, Salami Milano, French Emmental & Gruyere Cheese, served with sliced Vine Tomato & half a fresh Baked Baguette & Butter (GFO)
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Traditional French Tartine£2.95Fresh baked Baguette with Pavé Preserve & Butter (GFO) (V) Choose from Strawberry, Apricot or Raspberry Preserve
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Croissant 6 recenzje£1.8Freshly baked just as it comes (V)
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Croissant with Preserve£2.5Freshly baked and served with Pavé Preserve. Choose from Strawberry, Apricot or Raspberry Preserve (V)
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Croissant with Cheese£2.95Filled with French Emmental then baked in the oven until melted (V)
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Croissant with Ham & Cheese 256 recenzje£3.95Filled with Prosciutto Di Parma & French Emmental then baked in the oven until melted