Our creative starters cold
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Chirachi tartlet niçoise style£22Artichoke puree whipped with toasted sesame oil
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Marinated red mullet with shiso dressing£20Soft celeriac, warm foie gras
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Devon crab with ponzu gelée£19Lotus root condiment
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Crispy curry tartlet with scallop carpaccio£19Brown butter emulsion, smoked pike roe
Our must have
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Surf and turf, wagyu beef mille feuille & blue lobster tail£179Choron sauce with sesame oil
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Pan-fried langoustines “au grand bain“£75Curry mayonnaise and herb salad
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Lobster tail cooked in red wine bisque£58Croutons and fresh parsley
Menu pobliskich restauracji
Our creative garniture
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Seasonal white asparagus£15Maltaise sauce, fresh condiments
To start bubbles by the glass 125ml
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Champagne \"grand vintage rosé”, brut, moët & chandon, france, 2015£33Sumptuous rosé champagne, with fruity hints of fig and wild strawberry combined with deep spice.Majority of pinot noir, balance with some chardonnay and pinot meunier
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Champagne 10 recenzje , blanc de blancs, brut, palmer&co, france, nv£34Elaborate mostly from grapes of montagne de reims, this 100% chardonnay showing beautiful aromas of citrusy fruits and fresh almonds, with a silky and mineral finish
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Champagne “solessence”, extra-brut, jean-marc sélèque, france, nv£26The grapes are sourced from 7 differents villages of vallée de la marne, with a majority of chardonnay and pinot meunier.Crispy and pleasant with a good structure, it will devellop citrus peel and baking spices flavors with a lovely rich texture
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Champagne “blanc des millénaires, brut charles hiedsieck, france, 2007£69Prestigious chardonnay based champagne, spended more than fifteen years on maturation, with grapes essentially from the côtes des blancs.It will develop a sharp attack with ripe note of lemon meringue, hints of tropical fruits and round creamy creamy finish. Unique
Our creative starters vegetables
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Spring vegetable salad£26Marygold and verbena vinaigrette, tomato condiments
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Beetroot & spinach ravioles, vegetable extractions broth£19Celeriac, turnip, corn and parsley oil
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Plissé of avocado, curry oil and puffed rice£19Warm sushi rice, vegetable
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Curry man’ouché with powdered herb salad£24Black garlic mayo, pistachio and ginger gel
Our fish & meat
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Veal fillet ҈ la ficelleӣ42Veal and horseradish butter sauce, vegetables brunoise
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Dover sole “timbale” mussels and clams£48Celery leaves and leeks, shellfish beurre blanc
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Lamb cutlet with shiso coulis£58‘Smooth’ anchoïade
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Monkfish tail seared with black pepper oil£48Beurre blanc marbled with wild garlic oil
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Confit cod, basquaise style£38White bean purée, lardo di colonnata
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Roasted duck magret£58Sweet marinated daikon radishes
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Beef fillet with black pepper crust£62Beef jus marbled with whipped cream, confit pears
Our pasta
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Fettucine and cancoillotte cheese£29Crushed black pepper
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Coquillette cooked like risotto£39Bone marrow and osciètre caviar
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Green lasagna, bolognese and parmesan cheese£35Recipe from mon ami, luigi taglienti
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Linguine au pesto£42Seabass carpaccio, sudachi gel
Our desserts
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Pavyllon ambassador ice cream£20Salted caramel ice cream, caramelised hazelnut, vanilla isigny cream, amarena cherries
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Chahan’s angel, crispy orange filo pastry£20Orange blossom cream, pistachio, orange and blackberry vodka sauce
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À la minute chocolate soufflé£22Flambéed with amaretto
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Berries “méli-mélo” with sugarfree meringue£20Lemon verbena and “génépi” jelly, vanilla cream, sorrel sorbet
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Our daily cheese selection£24Assortment of cheese, green salad
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Sweet spiced cloud£20Hazelnut praliné ripple ice cream, coffee and cardamom sauce
Our creative starters hot
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“Badaboum” organic egg with osciètre caviar£69Sorrel, salish smoked salt, salmon cream
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Stuffed morels with duxelle and sweetbread£29Asparagus, yellow wine jus, parsley butter
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Beef cheek agnolotti£29Braised beef cheek, wholegrain mustard, parsley coulis, parmesan
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Toasted pike bread£19Celeriac extraction
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Steamed comté cheese soufflé£18Watercress coulis monté with eel butter
