The Peacock at Rowsley Menu

Sample Afternoon Tea Menu

• Finger sandwiches
  House smoked salmon, with horseradish crème fraîche Local ham and piccalilli Free range egg mayonnaise, with shallot and watercress Cucumber and lemon cream cheese, with mint
• Chef’s savoury
  Local pork sausage roll, with chutney purée
• Homemade fruit and plain scones
  Served with Cornish clotted cream and strawberry jam
• Handmade pastries
  Pistachio and apricot Bakewell tart Lemon and yuzu tartlet with strawberry and meringue Exotic fruit pavlova Chocolate marquise with praline cream
• Afternoon Tea Price

  per person £37

• Ferghettina Franciacorta
• Brut Henners Brut NV
• Taittinger Brut NV

• Ever-So-English Breakfast
  Organic black tea from the heart of Ceylon; delicate, floral and refreshing.
• Ever-So-English Decaf
  Organic black tea gently decaffeinated with co2; light, delicate and malty.
• The Earl of Grey
  Refresh your senses with this elegant blend or organic Ceylon black tea spruced up with oil of bergamot.
• Queen of Green
  A light yet lavish blend of organic green tea; refreshing and vibrant.
• Proper Peppermint
  Pure and simple organic peppermint to refresh and mellow.
• St. Clement’s Lemon
  A citrus sensation of organic lemongrass, ginger and orange peel to ignite the senses and warm the soul.
• The Berry Best
  Twirl up your taste buds with a brimming burst of organic red fruits infused with classic herbs.

Sample A'la Carte Menu

• St Ewes egg yolk, watercress & nettle raviolo, Spenwood and white asparagus velouté

  per dish £14
  (V)
• Terrine of quail and smoked ham, peas, pickled mushrooms

  per dish £16
  (GFa)
• Derbyshire beef fillet tartare, Oyster Kilpatrick

  per dish £17
  (GFa)
• Loch Duart salmon, cucumber, apple, dill, turnip and horseradish sauce

  per dish £17
  (GFa)

• Local lamb, wild garlic, kohlrabi, smoked mashed potato, morel mushroom, mint vinegar

  per dish £40
  (GFa)
• Sladesdown Farm guinea fowl, Maitake mushroom, spring cabbage, Morteau sausage, onion & Comté cream, truffle and Madeira sauce

  per dish £38
  (GFa)
• Cod 2 recenzje , Jersey Royal potatoes, asparagus, broad beans, smoked eel and buttermilk

  per dish £37
  (GFa)
• Heritage carrots, spelt, nasturtium pesto, walnut, lightly spiced carrot sauce

  per dish £25
  (V) (VEa)
• Derbyshire sirloin steak, wholegrain mustard, broccoli, chips, pickled red onion salad, Béarnaise sauce

  per dish £37.5
  (GFa)

• Coconut cheesecake parfait, strawberries, lime

  per dish £11
  (GFa) (V)
• Chocolate 18 recenzje & Frangelico mousse, Piedmont hazelnuts, caramel 2 recenzje , malted milk sorbet

  per dish £13
  (V)
• Baked crème fraîche custard, rhubarb, sorrel, olive oil

  per dish £11
  (V)
• A selection of 3 cheeses, crackers, malt loaf, homemade chutney

  per dish £18
  (GFa)

Sample Drinks Menu

• Classic Champagne

  £18
  Brandy, sugar, Angostura Bitters, Champagne
• French Martini

  £12
  Vodka, raspberry liqueur, pineapple juice
• Martini

  £12
  Vermouth, Bombay Sapphire Gin or Finlandia Vodka
• Old Fashioned

  £12
  Bourbon whiskey, Angostura bitters, orange zest
• Negroni

  £12
  Gin, Campari, Martini Rosso
• Cosmopolitan

  £12
  Vodka, cranberry juice, Cointreau, lime juice
• Margarita

  £12
  Tequila, Cointreau, lime juice
• Mojito

  £12
  Rum, sugar cane, fresh mint, fresh lime, soda water
• Aperol Spritz

  £12
  Aperol, Italian sparkling wine, soda water, orange slice
• Pimm’s

  £12
  Pimm’s, lemonade, fresh cucumber, fresh mint, seasonal fruits
• Hugo

  £12
  Gin, lime, mint, elderflower, soda, Italian sparkling wine
• Sour

  £12
  Lemon juice, Angostura Bitters. Choose from: Whiskey, Amaretto or Pisco

• Virgin Mojito

  £7
  Sugar cane, fresh mint, fresh lime, soda water
• Apple Virgin Mojito

  £7
  Fresh mint, lemon juice, lime, sugar, pressed apple juice, soda water
• Shirley Temple

  £7
  Ginger ale, lemon juice, grenadine, maraschino cherry, orange slice

• Brandy Alexander

  £12
  Cognac, Crème de Cacao, fresh cream, nutmeg
• Cherry Alexander

  £12
  Vanilla vodka, white Crème de Cacao, cream, cherry liqueur
• White Russian

  £12
  Finlandia Vodka, Kahlúa, fresh cream
• Peacock Espresso Martini

  £12
  Finlandia Vodka, butterscotch schnapps, coffee liqueur, espresso
• Liqueur Coffee

  £10
  Baileys, Tia Maria, Amaretto or Jameson’s

• Peacock Wild Ferment Chenin Blanc, 2024, South Africa
  A fine example of South Africa’s signature grape variety. Rounded and full of fruit with notes of wild honey and savoury tones
• Picpoul de Pinet L’Ormarine, 2023, France
  Enticing, breezy, fresh Picpoul balancing white fruit, citrus acidity and a saline edge—perfect for seafood
• Rippa Dorii Verdejo, 2023, Spain
  Delicious organic Verdejo, aromas of stone fruit and herb with a palate abundant in citrus and peach for a long finish
• Tabali Pedregosa Viognier, 2023, Chile

  £34
  Aromatic Viognier at its best, citrus, orange peel, fresh pear and apricot, with gentle floral notes and a cool mineral edge
• Heaphy Sauvignon Blanc, 2023, New Zealand
  Bright, breezy Sauvignon of alluring pink citrus nose, the palate is concentrated with zesty apple notes and fills the mouth with its intensity and freshness
• Nuovo Quadro Gavi di Gavi, 2023, Italy
  Fresh, delicate aromas of citrus and pear with hints of lime. The palate is complex with zesty, ripe stone fruit, crisp acidity and mineral notes

• Klein Constantia Vin de Constance, 2019, South Africa 50cl

  Bottle £120
  One of the world’s most iconic wines throughout history—Seville marmalade, ginger and grapefruit aromas draw you to a full palate of dried apricot and tangerine, where sweetness and vivid freshness work in absolute harmony
• Sandeman 10 Yr Old Tawny Port, Portugal 75cl
  Mellow fruit aromas mingle with roasted nutty caramel tones. Lovely raisin fruit sweet flavours are tamed by gentle acidity to help prolong those gorgeous tastes
• Sandeman 20 Yr Old Tawny Port, Portugal 75cl
  Pronounced dried fruits and roasted nuts share the aromatic profile with sweet spice and vanilla. A perfect balance of sweetness and acidity in the mouth allowing more complex flavours to evolve as you sip

• Peacock Wild Ferment Cabernet Sauvignon, 2022, South Africa
  Elegant and easy drinking Cabernet oozing cassis, chocolate and vanilla aromas. Super soft on the palate, which is long with richness and balance
• Château Moulin de Mallet Bordeaux, 2022, France
  Exceptional Claret with black fruit aromas up front followed by a full palate of plum and berry, with a gentle tannic note to finish
• Feline | Monili Primitivo, 2021, Italy
  From the warmth of the Southern Italian sunshine, ripe cherry, bramble and berry notes shine through this unoaked Primitivo with the softest of tannins and a sprinkle of spice
• Côtes du Rhône Villages Les Coteaux, 2023, France
  Sumptuous brambly fruit underpinned by subtle oaky nuances, soft sweet spice and an endless finish
• Novas Gran Reserva Pinot Noir, 2022, Chile
  Cool climate Pinot with bright cherry and raspberry mingling with gentle spice and backed by fresh acidity for an elegantly long finish
• Ontañón Rioja Crianza, 2020, Spain
  Classic Crianza, the food wine of choice in Spanish tapas bars. Black fruit and warm spice for a plush wine, balancing freshness and supple tannins

• Val de Gilly Cuvée Alexandre, Saint-Tropez, 2023, France
  Stylish fresh rosé from Provence and the Val de Gilly family of winemakers; crushed raspberry aromas lead to an ample fruit-filled palate balanced by elegant citrus-tinged freshness.
• Wildeberg Coterie Cinsault Rosé, 2024, South Africa

  £38
  Fine and lightly savoury rosé with real depth, careful use of oak offsets the tangy berry notes and lends a lovely creamy texture, before a fresh structured finish.
• Minuty Prestige Provence, 2024, France
  An elegant blend of complexity and freshness with cool mineral aromatics, the palate is tart with sweeter notes of apricot and another layer of mineral for a super fresh finish.
• Domaine Tropez Rosé, Provence, 2023, France

  £55
  Flagship rosé from the heart of Provence, elegant and full of finesse; complex aromas brimming with peach and apricot overflow to the palate for a gourmet meeting of roundness, gentle spice, fresh acidity and silky persistence to the end.

• Champagne Gremillet Brut Ambassadeur, NV, France

  £35
  Award-winning Champagne, fresh floral aromas combine with characteristic sweet bready overtones, balanced by peach skin and baked biscuit flavours with a crisp citrus finish
• Ferghettina Franciacorta Brut, NV, Italy
  Soft and persistent with hints of white flowers and hazelnuts, bright on the palate with citrus and golden apple to create an incisive and soft appeal
• Ferghettina Franciacorta Rosé, NV, Italy

  £50
  A charming bottle for a charming sparkling wine of delicate berry aromas which develop fully onto the palate before a long crisp finish
• Henners Brut East Sussex, NV, England
  Multi-award winning sparkling wine with sourdough and crunchy green apple aromas, lively on the palate with more orchard fruit and a toasty brioche element to add weight and depth
• Henners Blanc de Blancs East Sussex, NV, England

  £72
  Showcasing the exceptional quality found here and made only in the finest years, lemon, grapefruit and orange zest interplay with ripe stone fruit and a tarte tatin like note. Rich and elegant, it is the complete package
• Champagne Taittinger Brut Réserve, NV, France
  Fine bubbles release delicate aromas of citrus and brioche before a palate of ripe fruit with a clarity and purity at which Taittinger excels

• ZII Cascinone Palazzina Moscato d’Asti, 2017 Piemonte, Italy 37.5cl
  Lemon curd and orange peel mingle with apricot notes and lovely honey touches balanced by a bite of citrus to the finish.
• Maison Ginestet Classique Sauternes, Bordeaux, France 50cl
  Gently floral and honeyed with hints of marmalade. Rich and smooth with flavours of barley sugar and bittersweet mandarin.
• Cline Cellars Late Harvest Mourvedre, 2019 California, USA 37.5cl
  Luxuriously sweet and silky red dessert wine from California, layers of coffee and chocolate over divinely ripe blackberry and prune, balanced by a lick of acidity and fine tannins—made for chocolate.
• Kardos Tokaji Aszú 5 Puttonyos Butella Reserve, 2017, Hungary 50cl
  Spectacularly honeyed nectar, an exotic display of sweetness that everyone should experience.
• Château Tirecul la Gravière Monbazillac, 2021, France, 50cl

  £58
  A hidden gem amongst experts, this rich and intense dessert wine is bursting with candied fruit, orange zest and exotic spice, crisp acidity keeps it lively before a luxuriously long indulgent finish.

Sample GF Afternoon Tea Menu

• Finger sandwiches
  House smoked salmon, with horseradish crème fraîche Local ham and piccalilli Free range egg mayonnaise, with shallot and watercress Cucumber and lemon cream cheese, with mint
• Chef’s savoury
  Chicken liver parfait, homemade chutney
• Homemade fruit and plain scones
  Served with Cornish clotted cream and strawberry jam
• Handmade pastries
  Lemon and yuzu tartlet with pink grapefruit and meringue Exotic fruit pavlova Chocolate brownie, praline cream Pistachio and apricot Bakewell
• Gluten Free Afternoon Tea

  per person £37
  Finger sandwiches, Chef’s savoury, Homemade fruit and plain scones, Handmade pastries

• Ferghettina Franciacorta
• Brut Henners Brut NV
• Taittinger Brut NV

• Ever-So-English Breakfast
  Organic black tea from the heart of Ceylon; delicate, floral and refreshing
• Ever-So-English Decaf
  Organic black tea gently decaffeinated with co2; light, delicate and malty
• The Earl of Grey
  Refresh your senses with this elegant blend or organic Ceylon black tea spruced up with oil of bergamot
• Queen of Green
  A light yet lavish blend of organic green tea; refreshing and vibrant
• Proper Peppermint
  Pure and simple organic peppermint to refresh and mellow
• St. Clement’s Lemon
  A citrus sensation of organic lemongrass, ginger and orange peel to ignite the senses and warm the soul
• The Berry Best
  Twirl up your taste buds with a brimming burst of organic red fruits infused with classic herbs

Sample Sunday Lunch Menu

• Chicken liver parfait

  £14
  Beetroot, toasted brioche (Gfa)
• Loch Duart salmon

  £14
  Cucumber, apple, dill, buttermilk dressing (Gfa)
• Jersey royal potato and pea croquettes
  Wild garlic and hazelnut pesto
• Wakebridge sheep’s cheese sauce (v) (Gfa)

  £13
• Smoked beef agnolotti

  £14
  Celeriac, shimeji mushrooms, beef and Madeira consommé

• Roast Derbyshire beef sirloin

  £38
  Glazed carrot, seasonal green vegetables, house gravy (Gfa)
• Roasted local pork belly

  £36
  Stuffing, onion, spring cabbage, apple sauce (Gfa)
• Cod 2 recenzje

  £37
  Jersey Royal potatoes, asparagus, broad beans, smoked eel and buttermilk (Gfa)
• Heritage carrots

  £25
  Spelt, nasturtium pesto, walnut, lightly spiced carrot sauce (V) (VEa)

• Crème Catalan

  £13
  Sangria jelly, strawberries, meringue (Gfa)
• Chocolate and Frangelico mousse

  £13
  Malted milk ice cream, Piedmont hazelnut (v) (Gfa)
• Sticky toffee pudding 4 recenzje

  £13
  Candied ginger, toffee sauce, clotted cream ice cream (v)
• A selection of 3 cheeses

  £18
  Crackers, malt loaf and homemade chutney (Gfa)

Sample Tasting Menu

• Chef’s selection of canapés (Gfa)
• Homemade bread and butter (Gfa)
• Terrine of quail and smoked ham, peas, pickled mushrooms (Gfa)
  Vau Ligneau, Chablis premier cru, France
• Derbyshire beef fillet tartare, Oyster Kilpatrick (Gfa)
  Gusbourne, Surrey, England
• Loch Duart salmon, cucumber, apple, dill, turnip and horseradish sauce (Gfa)
  Chateau Malherbe, Provence, France
• Cod 2 recenzje , Jersey Royal potatoes, asparagus, broad beans, smoked eel and buttermilk (Gfa)
  Massiera Li Veli, verdeca, Puglia, Italy
• Local lamb, wild garlic, kohlrabi, smoked mashed potato, morel mushroom, mint vinegar (Gfa)
  Masseria Li Veli, sussumaniello, Puglia, Italy
• Optional cheese course (Gfa)
  (additional supplement £9 per person)
• Pre-dessert
• Coconut cheesecake parfait, strawberries, lime (Gfa) (v)
  Sweetheart, Pfalz, Germany
• Chocolate 18 recenzje & Frangelico mousse, Piedmont hazelnuts, caramel 2 recenzje , malted milk sorbet (Gfa) (v)
  Chateau de Beaulon Pineau des Charentes Rouge, France

Sample Vegan A'la Carte Menu

• Chef’s selection of canapés

  per person £5

• Beetroot tartare

  £14
  Beetroot tartare, straw potatoes, turnip and horseradish sauce (VE) (Gfa)
• Asparagus

  £14
  Asparagus, wild garlic, croutons, hazelnuts, white asparagus velouté (VE)(Gfa)

• Jersey royal potatoes

  £25
  Jersey royal potatoes, morel and maitake mushrooms, broccoli, spring cabbage, truffle and cep sauce (VE)(Gfa)
• Heritage carrots

  £25
  Heritage carrots, spelt, nasturtium pesto, walnut, lightly spiced carrot sauce (VE)

• Strawberries

  £11
  Strawberries, wild strawberry sorbet, strawberry and calamansi lime consommé (VE)(Gfa)
• Apple tart tatin

  £11
  Apple tart tatin, Frangelico caramel, apple sorbet, piedmont hazelnuts (VE)