The Pilgrim Menu

Lunch

• Homemade Soup of the Day w/ Freshly Baked Bread & Butter

  5.25
• Garlic & Rosemary Studded Baked Camembert, Red Onion Chutney & Herb Crostini (v)

  6.50 - 11.00
• Dressed Crab Salad, Crab Beignet, Pressed Cucumber, Confit Tomato & Filo Crisp w/ Sesame & Poppy Seeds

  7.50
• Pork Scotch Egg, Apple & Frisee Salad, Crackling Crumble, Apple & Sage Jelly

  6.50
• Saute Wild Mushrooms w/ Garlic on Truffled Toast w/ Rocket Cress

  6.50
• Freshly Baked Bread, Marinated Olives & Balsamic Syrup w/ Herb Oil

  2.75

• Roast Chicken Supreme, Linguine Pasta w/ Wild Mushroom & Truffle Sauce

  15.75
• Aubergine Wraps Stuffed w/ Mozzarella & Basil w/ Parmesan Sauce, Pesto & Rocket, Pin Kernel Salad

  11.50
• Pan Roasted Fish of the Day, Buttered Spinach, Mussel & Prawn Stew, Herb Croute

  15.75
• Lamb Rump, Salsa Verde, Parmesan Crusted Rosemary Polenta Chips, Buttered Spinach

  16.25
• Duo of Venison, Pie 2 recenzje & Loin (served pink) Pickled, Roasted & Puree Beetroot w/ Mashed Potato & Jus

  16.75
• Fennel, Red Onion & Chilli Tart Tatain w/ Walnut Salad & Balsamic Syrup (v)

  11.50

• Hand Cut Triple Cooked Chips

  2.50
• Mixed Salad

  2.50
• Seasonal Vegetables

  2.50
• Mashed Potato

  2.50
• Tomato & Onion Salad

  2.50

• ‘Marathon Bar’ – Nougat Ice Cream, Peanut Crumble, Chocolate Crisp, Salted Caramel Sauce

  5.75
• Lemon Cheesecake w/ Textures of Raspberry (Sorbet, Coulis & Macerated)

  5.75
• Chocolate Fondant w/ Vanilla Ice Cream & Chocolate Crisp

  5.75
• Selection of Ice Cream & Sorbet, 3 scoops (g)

  4.75
• Frozen Blackberry Parfait, Apple Sponge, Honeycomb & Yoghurt Sauce

  5.75
• Affocatto – Vanilla Ice Cream w/ Espresso Coffee

  3.75

• Nivole Moscato d’Asti, Italy

  5.75 - 16.00

• English Tea

  1.80
• Double Espresso

  2.40
• Cappuccino

  2.40
• Flat White

  2.40
• Espresso

  1.80
• Americano

  1.80
• Latte

  2.40

• Irish

  4.00
  Irish Whiskey‏
• Calypso

  4.00
  Tia Maria
• Baileys

  4.00
• Russian

  4.00
  Vodka
• Parisienne

  4.00
  Brandy
• Italian

  4.00
  Amaretto
• Seville

  4.00
  Cointreau

• Cornish Blue

  6.75 - 10.75
  Supreme Champion‏ 2010 Cheese Awards, a firmer, cheddar type blue making it very unusual
• 1833 Barbers Cheddar

  6.75 - 10.75
  Farm House Vintage Cheddar, Matured for Two Years w/ both savoury & naturally sweet notes.
• Taleggio Colombo

  6.75 - 10.75
  This delightfully creamy cheese can be eaten young or ripened. Springy consistency, original cheese w/ a natural rind. It has a fresh milky taste w/ a slight tang at the finish.
• Colston Basset Blue Stilton

  6.75 - 10.75
  Handmade fine, natural rind & ample blue veining. World Cheese Awards ‘Best Blue’ ‘Best Stilton’ & ‘Best English Cheese’. Put simply, the best Stilton in the World.
• Brie De Meaux Rouzaire AOC

  6.75 - 10.75
  The King of all the bries. Made from raw milk, this Farmhouse cheese of connoisseur quality is protected by Appellation d’Origine Cotrolle
• Pecorino Toscano (DOP)

  6.75 - 10.75
  The famous Italian sheep’s milk cheese. The orange coloured rind protects the hard tasty, tangy curd.

• Cockburns Fine Ruby Port

  3.20 - 20.00
• 1996 Barros Port

  4.50 - 20.00
• Starboard Batch 88

  4.00 - 20.00

Dinner

• Homemade Soup of the Day w/ Freshly Baked Bread & Butter

  5.25
• Garlic & Rosemary Studded Baked Camembert, Red Onion Chutney & Herb Crostini
• Dressed Crab Salad, Crab Beignet, Pressed Cucumber, Confit Tomato & Filo Crisp w/ Sesame & Poppy Seeds

  7.50
• Pork Scotch Egg, Apple & Frisee Salad, Crackling Crumble, Apple & Sage Jelly

  6.50
• Saute Wild Mushrooms w/ Garlic on Truffled Toast w/ Rocket Cress

  6.50
• Freshly Baked Bread, Marinated Olives & Balsamic Syrup w/ Herb Oil

  2.75

• Roast Chicken Supreme, Linguine Pasta w/ Wild Mushroom & Truffle Sauce

  15.75
• Aubergine Wraps Stuffed w/ Mozzarella & Basil w/ Parmesan Sauce, Pesto & Rocket, Pin Kernel Salad

  11.50
• Pan Roasted Fish of the Day, Buttered Spinach, Mussel & Prawn Stew, Herb Croute

  15.75
• Lamb Rump, Salsa Verde, Parmesan Crusted Rosemary Polenta Chips, Buttered Spinach

  16.25
• Duo of Venison, Pie 2 recenzje & Loin (served pink) Pickled, Roasted & Puree Beetroot w/ Mashed Potato & Jus

  16.75
• Fennel, Red Onion & Chilli Tart Tatain w/ Walnut Salad & Balsamic Syrup

  11.50

• Hand Cut Triple Cooked Chips

  2.50
• Mixed Salad

  2.50
• Seasonal Vegetables

  2.50
• Mashed Potato

  2.50
• Tomato & Onion Salad

  2.50

• ‘Marathon Bar’

  5.75
  Nougat Ice‏ Cream, Peanut Crumble, Chocolate Crisp, Salted Caramel Sauce
• Lemon Cheesecake

  5.75
  With Textures‏ of Raspberry (Sorbet, Coulis & Macerated)
• Chocolate Fondant

  5.75
  With Vanilla Ice Cream & Chocolate Crisp
• Selection of Ice Cream & Sorbet, 3 scoops (g)

  4.75
• Frozen Blackberry Parfait, Apple Sponge, Honeycomb & Yoghurt Sauce
• Affocatto

  3.75
  Vanilla Ice Cream w/ Espresso Coffee

• Nivole Moscato d’Asti, Italy 5.75 16.00

• English Tea

  1.80
• Double Espresso

  2.40
• Cappuccino

  2.40
• Flat White

  2.40
• Espresso

  1.80
• Americano

  1.80
• Latte

  2.40

• Irish

  4.00
  Irish Whiskey
• Calypso

  4.00
  Tia Maria
• Baileys

  4.00
• Russian

  4.00
  Vodka
• Parisienne

  4.00
  Brandy
• Italian

  4.00
  Amaretto
• Seville

  4.00
  Cointreau

• Cornish Blue

  6.75 - 10.75
  Supreme Champion 2010 Cheese Awards, a firmer, cheddar type blue making it very unusual
• 1833 Barbers Cheddar

  6.75 - 10.75
  Farm House Vintage Cheddar, Matured for Two Years w/ both savoury & naturally sweet notes.
• Taleggio Colombo

  6.75 - 10.75
  This delightfully‏ creamy cheese can be eaten young or ripened. Springy consistency, original cheese w/ a natural rind. It has a fresh milky taste w/ a slight tang at the finish.
• Colston Basset Blue Stilton

  6.75 - 10.75
  Handmade fine, natural rind & ample blue veining. World Cheese Awards ‘Best Blue’ ‘Best Stilton’ & ‘Best English Cheese’. Put simply, the best Stilton in the World.
• Brie De Meaux Rouzaire AOC

  6.75 - 10.75
  The King of all the bries. Made from raw milk, this Farmhouse cheese of connoisseur quality is protected by Appellation d’Origine Cotrolle
• Pecorino Toscano (DOP)

  6.75 - 10.75
  The famous Italian sheep’s milk cheese. The orange coloured rind protects the hard tasty, tangy curd.

• Cockburns Fine Ruby Port

  3.20 - 20.00
• 1996 Barros Port

  4.50 - 20.00
• Starboard Batch 88

  4.00 - 20.00

Bar & Garden

• Brie & Bacon

  5.25
• Prawn Marie Rose

  5.25
• Mature Cheddar & Pickle

  5.25
• Chicken Salad w/ Mayonnaise

  5.25

• Scotch Egg

  2.75
• Bowl of Mixed Olives

  2.50
• Beer Battered Fish, Triple Cooked Chips,

  9.75
  Gardens Pea’s‏ & Tartare Sauce
• 6oz Cheese Burgers, Triple Cooked Chips,

  9.25
  Pilgrim Burger Relish, Coleslaw & Rocket Salad
• Fennel & Red Onion Tart Tatain with

  9.75
  Walnut Salad & Balsamic Syrup
• Garlic & Rosemary Studded Camembert,

  11.00
  Red Onion‏ Chutney & Herb Crostini
• Pork Sausage Roll

  2.75
• Homemade Soup of the Day

  5.25
  With Bread‏ & Butter
• Cumberland Sausages, Mashed Potato and

  8.95
  Onion Gravy w/ Crispy Onion Rings
• Deep Fried Scampi, Triple Cooked Chips,

  9.75
  Mixed Salad & Tartare Sauce
• Home Cooked Ham, Fried Free Range Egg

  7.25
  And Hand Cut Triple Cooked Chips

• ‘Marathon Bar’

  5.75
  Nougat Ice Cream, Peanut Crumble, Chocolate Crisp, Salted Caramel Sauce
• Lemon Cheesecake

  5.75
  With Textures of Raspberry (Sorbet, Coulis & Macerated)
• Chocolate Fondant

  5.75
  With Vanilla Ice Cream & Chocolate Crisp
• Selection of Ice Cream & Sorbet, 3 scoops (g)

  4.75
• Frozen Blackberry Parfait, Apple Sponge,

  5.75
  Honeycomb & Yoghurt Sauce
• Affocatto

  3.75
  Vanilla Ice Cream w/ Espresso Coffee

Set

• Duck Liver Pate w/ Grape Compote & Marinted Shallots

  17.50 per person
• Roast Chicken Supreme on Mashed Potato w/ Forest Mushroom Sauce

  17.50 per person
• Sticky Toffee Pudding w/ Butterscotch Sauce & Vanilla Ice Cream

  17.50 per person
• Soup of the Day w/ Crusty Bread (v)

  17.50 per person
• Mixed Bean & Roasted Vegetable Casserole w/ Taragon Dumplings

  17.50 per person
• Vanilla Rice Pudding w/ Cherry Jam

  17.50 per person

• Pan-Fried Mixed Forest Mushroom, Toasted Brioche & Wild Rocket

  21.50 per person
• Grilled 6oz Rump Steak w/ Hand Cut Triple Cooked Chips, Grilled Tomato & Field Mushroom

  21.50 per person
• Warm Double Chocolate Brownie w/ Vanilla Ice Cream

  21.50 per person
• Seared Pigeon Breast on Potato & Bacon salad w/ a Whole Grain Mustard Dressing

  21.50 per person
• Roast Seabass Fillet, Garlic Mash, Wilted Spinach & Pesto Sauce

  21.50 per person
• Spicy Apple Turnover w/ Pistachio Mascarpone Cream

  21.50 per person

• ‘Devilled’ Local Lamb Kidneys on Toasted Wholemeal Bread

  21.50 per person
• Grilled 8oz Sirloin Steak w/ Hand Cut Triple Cooked Chips, Grilled Tomato & Field Mushroom

  21.50 per person
• A Celebration of Steeple Claydon Honey

  21.50 per person
• Grilled Tiger Prawns, Shrimp Popcorn, Cos Lettuce & Marie Rose Sauce

  21.50 per person
• Devonshire Crab Thermidor, Hand Cut Triple Cooked Chips & Herb Salad

  21.50 per person
• Spicy Apple Turnover w/ Pistachio Mascarpone Cream

  21.50 per person

Beer

• Elysium Black Muscat, California (15%)

  16.00
  Rich berry‏ flavour & a crystalline aroma of rose petals & lychees.
• Essensia Orange Muscat, Quady, California (15%)

  16.00
  Vibrant orange‏ in colour, this wine delivers sweet oranges & apricots on the palate.
• Nivole Moscato d'Asti, Italy (5%)

  16.00
  A rich, delicate & well-balanced dessert wine from the Muscat grape.

• Lemoncello Pellegrino, Italy (32%)

  4.00
  This Lemoncello’s level of sweetness really captures the intense & delicate flavour of Sicilian lemons.
• Starboard Batch 88, California (20%)

  3.00 - 28.00
  Rich & spicy, Port-like wine, w/ concentration & character, w/ deep plum & violet hues & luscious ripe raisin & chocolate flavours on the palate.
• Grappa Finissima Bianco, Carpene Malvolti, Italy (38%)

  4.00
  A very fine & persistent bouquet. The palate is dry, harmonious & delicate.
• Barros Colheita, Portugal 1996 (20%)

  3.00 - 45.00
  Amber colour w/ a bouquet reminiscent of dried fruits & spice. Soft & velvety on the palate w/ a lingering finish.

• Somerset Cider Brandy 5 Year Old, England (42%)

  5.00
  Aged in‏ small Hogshead barrels for 5 years, which provides a mellow complexity.

• Pinot Blush Spumante Sacchetto, Italy (12%)

  18.00
  Off dry sparkling wine is fruity & appealing w/ a floral & fresh fruity bouquet & a lingering finish.
• Champagne Moutard Brut Réserve, France (12%)

  35.00
  A full, creamy Chardonnay palate leading through to a fresh, clean & fruity finish.
• Prosecco San Marco, Italy (11%)

  4.95 - 21.00
  This Prosecco sparkling wine has a fine mousse & is fresh w/ a hint of apple in the background.

• The Pilgrim’s House Wine (12%)

  3.50 - 14.00
  Easy drinking white wine.
• Pinot Grigio Venezie Giulia IGT, Italy (12%)

  4.00 - 15.50
  Fresh, fruity & dry w/ nice weight & a hint of spice & lemon on the finish.
• Rioja Blanco 'Rivallana' Ondarre, Spain (11.5%)

  16.00
  A balanced,‏ fresh white Rioja made from the Viura grape w/ notes of ripe fruit & flowers.
• Sauvignon Blanc Faultline, Marlborough, Sauvignon Blanc Faultline, Marlborough, New Zealand (12.5%)

  4.50 - 18.00
  A well rounded & fresh wine w/ a delicate aroma of sweet honeysuckle, tropical fruits & a subtle hint of herbs.
• Petit Chablis 'Special Cuvée' Domaine Jean Goulley, France (12%)

  28.00
  Refreshingly clean w/ a crisp, mineral & dry finish.
• Sauvignon Blanc Tierra Antica, Chile (12.5%)

  3.75 - 15.00
  A clean & fruity wine w/ a fresh lemon & herbaceous character, very quaffable.
• Chardonnay Boundary Line, Australia (13%)

  16.00
  Fresh, fruity & dry w/ nice weight & a hint of spice & lemon on the finish.
• Feudi d'Albe' Trebbiano d'Abruzzo, Italy (12%)

  18.00
  Fragrant & delicate w/ hints of citrus, yellow peaches & pineapple. Well-balanced soft & fresh w/ a dry & floral finish.
• Riesling Saint Clair, New Zealand (12%)

  26.00
  This light bodied easy drinking wine shows distinct Riesling characters of ripe lime & grapefruit.

• The Pilgrim’s House Wine (12%)

  3.50 - 14.00
  Fruity red wine, very quaffable.
• Shiraz Boundary Line, Australia (13.5%)

  4.25 - 16.00
  On the‏ palate, soft berry fruit w/ hints of aromatic spices. Medium bodied, w/ a persistent finish.
• Rioja Crianza Quasar, Spain (13.5%)

  18.00
  Savoury on the palate w/ hints of roast beef complemented by ripe fruit flavours.
• Malbec Andeluna, Argentina (14.5%)

  23.00
  Intensely flavoured wine w/ fresh & lifted notes complemented by spice & purity of black fruits.
• Chianti Classico 'San Jacopo' DOCG, Italy (13.5%)

  29.00
  Ripe & fruity wine w/ black cherry flavours & a soft touch of tannins. Full of fruit w/ a hint of spice.
• Merlot Tierra Antica, Chile (13%)

  3.75 - 15.00
  Aromas of gentle spice & white pepper. On the palate, soft berry fruit w/ hints of aromatic spices. Medium bodied, w/ a persistent finish.
• Pinot Noir Reserva Carmen, Chile (13.5%)

  18.00
  Delicate & savoury w/ ripe strawberry & a hint of anise. A medium bodied & juicy wine w/ a beautifully balanced finish.
• Primitivo 'Lucarelli', Italy (13.5%)

  19.00
  A full-flavoured wine, soft & balanced & eminently drinkable.
• Pinotage Southern Right, South Africa (14%)

  25.00
  A great‏ body w/ roundness & elegance. Intense aromas of cherry, black currant, cassis & vanilla w/ notes of dark chocolate.

• Zinfandel Blush Sunset Point, California (11%)

  3.75 - 15.00
  Delicate berry flavours w/ a refreshing citric edge & a light pepper spice tone.
• Pinot Grigio Blush Venezie IGT Sacchetto, Pinot Grigio Blush Venezie IGT Sacchetto, Italy (12%)

  4.25 - 16.50
  A fresh & fruity wine w/ a delicate flavour & an off-dry finish.

• Raisined Semillon Foundstone, Australia (11.5%)

  4.50 - 12.00
  Ripe & full flavoured, w/ balanced sweetness; made from late-picked grapes naturally dried on the vine.
• Nivole Moscato d'Asti, Italy Nivole Moscato d'Asti, Italy

  16.00
  A rich, delicate & well-balanced dessert wine from the Muscat grape.

• Starboard Batch 88, California (20%)

  5.00 - 14.00
  Rich & spicy, Port-like wine, w/ concentration & character, w/ deep plum & violet hues & luscious ripe raisin & chocolate flavours on the palate.
• Marsala Superiore DOC Secco, Italy (18% ABV)

  2.00
  Rich, smooth & nutty w/ tones of toffee & dried fruit in the background.
• Grappa Finissima Bianco, Carpene Malvolti, Italy (38%)

  4.00
  A very fine & persistent bouquet. The palate is dry, harmonious & delicate
• Barros Colheita, Portugal (20%)

  8.00 - 45.00
  Amber colour w/ a bouquet reminiscent of dried fruits & spice. Soft & velvety on the palate w/ a lingering finish.
• Lemoncello Pellegrino, Italy (32%)

  4.00
  This Lemoncello’s level of sweetness really captures the intense & delicate flavour of Sicilian lemons.

• Somerset Cider Brandy 5 Year Old, England (42%)

  4.25
  Aged in small Hogshead barrels for 5 years, which provides a mellow complexity.

• Prosecco di Conegliano Extra Dry DOC, Italy (11.%)

  6.50 - 20.50
  Fine & fruity on the nose, full-flavoured yet delicate, fresh & appealing.
• Champagne Moutard Brut Réserve, France Champagne Moutard Brut Réserve, France

  35.00
  A full, creamy Chardonnay palate leading through to a fresh, clean & fruity finish.
• Rose Brut Carpene Malvolti, Italy Rose Brut Carpene Malvolti, Italy

  21.50
  Deep pink w/ hints of crimson, the wine has a perfumed floral bouquet, w/ elegant yet intense notes of wild berries & morello cherries.

• Garganega Chardonnay IGT Garganega Chardonnay IGT Il Casone, Italy (12%)

  2.35 - 13.00
  An easy drinking, subtly scented, fresh & fruity wine w/ an attractive hint of almond in the background.
• Rioja Blanco 'Rivallana' Ondarre, Spain (11.5%)

  2.75 - 15.00
  A balanced, fresh white Rioja made from the Viura grape w/ notes of ripe fruit & flowers.
• Unoaked Chardonnay Foundstone, Australia Unoaked Chardonnay Foundstone, Australia

  17.00
  Zingy acidity underpins the flavours & keeps them lingering on the palate.
• The White Viognier, Australia The White Viognier, Australia

  20.00
  Peachy fruit typical of this variety w/ a creamy & smooth texture while still packing structure & power.
• Sauvignon Blanc Saint Clair, New Zealand Sauvignon Blanc Saint Clair, New Zealand

  25.00
  A full‏ & crisp, powerful wine w/ intense aromas & flavours of passion fruit & underlying gooseberry.
• Sauvignon Blanc Valle Dorado, Chile (12.5%)

  2.75 - 15.00
  Tropical fruits & notes of pears & peaches on the nose. Fresh & balanced on the palate w/ a crisp finish.
• Pinot Grigio Venezie Giulia IGT, Italy (12%)

  2.75 - 15.00
  Fresh, fruity‏ & dry w/ nice weight & a hint of spice & lemon on the finish.
• Coleccion Torrontes de Cafayate, Argentina Coleccion Torrontes de Cafayate, Argentina

  17.50
  Spicy, fresh tropical fruit character w/ hints of lychees & a crisp finish.
• AC Picpoul de Pinet l'Enfant Terrible', France AC Picpoul de Pinet l'Enfant Terrible', France

  22.00
  A crisp yet full flavoured palate showing minerality & notes of green apple w/ a twist of lemon.
• Petit Chablis ‘Rive Droite’ Patrick Piuze, France Petit Chablis ‘Rive Droite’ Patrick Piuze, France

  30.00
  A classic styled Chablis, full of minerality & crisp acidity. From one of France’s youngest & most talented winemakers.

• Merlot Raboso IGT Il Casone, Italy (12%)

  2.35 - 13.00
  A medium bodied, easy drinking red wine w/ berried fruit flavours & a lingering finish.
• Chateau Sapins Chateau Sapins les Gaillou Bordeaux, France (12.5%)

  2.75 - 15.00
  A soft, easy drinking Bordeaux w/ silky tannins & great structure.
• Pinot Noir Sibaritas, Chile (14%)

  17.50
  Purple-red colour, w/ a noticeable aroma of cherries w/ sweet vanilla & chocolate fruits on the palate.
• The Black Shiraz, Australia The Black Shiraz, Australia

  20.00
  An espresso of a wine! Strong, purple black & intense.
• Rioja Reserva Ondarre, Spain (13.5%)

  24.00
  Smooth & subtle on the palate, w/ strawberries & vanilla ice cream sustained through to a long finish w/ well integrated tannins
• Cabernet Sauvignon Valle Dorado, Chile (13.5%)

  2.75 - 15.00
  Aromas of red fruits w/ notes of ripe strawberries. Soft & balanced w/ clean flavours on the palate.
• Carmenere Vina Edmara, Chile (13%)

  2.95 - 16.00
  Complex w/ grilled red pepper, raspberry & blackberry fruit, dried plums mingled w/ tobacco & mocha.
• 'Lucarelli Old Vines Primitivo di Manduria 'Lucarelli Old Vines Primitivo di Manduria DOC 'Pazzia', Italy DOC 'Pazzia', Italy

  18.50
  A deep & complex nose w/ hints of prunes, cherry jam, spice & tobacco.
• Malbec Andeluna, Argentina Malbec Andeluna, Argentina

  22.00
  A great body w/ roundness & elegance. Intense aromas of cherry, black currant, cassis & vanilla w/ notes of dark chocolate.
• Chianti Classico 'San Jacopo' DOCG, Italy Chianti Classico 'San Jacopo' DOCG, Italy

  28.00
  Ripe & fruity wine w/ black cherry flavours & a soft touch of tannins. Full of fruit w/ a hint of spice.

• Displaying sweet red berry fruits that are nicely

  2.95 - 15.75
  Balanced by a fresh acidity.
• Pinot Grigio Blush Venezie IGT, Italy (12%)

  2.50 - 13.50
  A fresh & fruity wine w/ a delicate flavour & an off-dry finish.