Pippin's Menu

A La Carte Menu

• Orchard Amble
• Wyvern Wing
• Ice Cyder

• Sourdough, churned butter (V)

  £6
• Green olives (Ve)

  £6
• Spiced mixed nuts (Ve)

  £6
• Spiced lamb sausage, apricot, pistachio

  £9

• Club sandwich

  £20
• Beef pastrami sandwich

  £20
• Three-cheese grilled sandwich (V)

  £16

• Fine beans, almonds, shallot
• Skin-on-fries (Ve)
• Grilled red peppers, olive oil, capers (Ve)
• Wild leaf salad, shallot, French dressing (Ve)
• Heritage tomatoes, red onion, basil, olive oil (Ve)
• Chunky chips (Ve)

• Crab omelette

  £16
  Endive, béarnaise
• Pork croquette

  £15
  Salsa verde, charcuterie sauce
• Roasted aubergine (Ve)

  £12
  Harissa, red onion, pickled cauliflower, chickpeas
• Line-caught bass crudo

  £15
  Sea vegetables, grapefruit, citrus dressing
• Wild prawn cocktail

  £14
  Lemon, Marie Rose sauce
• Courgette & garden pea fritter (V)

  £13
  Smoked ricotta, herb leaf
• Wagyu beef tartare

  £18
  Smoked beef, parsley, shallot

• Smoked ratatouille “open lasagne” (V)

  £26
  Basil, pecorino sauce
• Chicken escalope

  £26
  Sage, brown butter emulsion
• Catch of the day
  Market price
• Poached salmon fillet

  £27
  Pickled cucumber, horseradish cream
• Crispy wild mushroom croquettes (Ve)

  £24
  Romesco, chard, basil purée
• Garden vegetable curry (Ve)

  £24
  Lemongrass, coconut, jasmine rice
• Beer battered haddock

  £23
  Chips, mint crushed peas, tartar sauce

• Grilled squash

  £15
  Pumpkin seeds, sunflower seeds, croutons, chovies, Caesar dressing
• Garden leaf salad (Ve)

  £15
  Spinach, avocado, cucumber, cherry tomato, quinoa, sesame, tahini dressing
• Add ons

  £6
  Grilled chicken, Salmon, Halloumi (V), Smoked tofu (Ve)

• Wagyu sirloin steak

  £39
  Skin-on-fries, choice of Béarnaise, peppercorn or bone marrow sauce
• Templeton grilled burger

  £22
  Smoked applewood cheese, pickles, gem, lettuce, skin-on-fries, secret sauce

• Classic Cuvée
• Demi Sec Chérie
• Rosé
• Blanc de Blancs

• Afternoon tea
  Afternoon tea £55 per person with a glass of Nyetimber Demi Sec £65 with a trio of bespoke cocktails £70
• Children’s afternoon tea

  £25

• Hereford dry-aged beef

  £26.5
• Corn-fed chicken crown

  £23
• Onion & butternut squash pithivier (V)

  £21
• Children’s roast

  £12
  Served with roast potatoes, Yorkshire pudding, carrots, hispi cabbage & gravy

Children's Menu

• Selection of crudities, sourdough bread, hummus (Ve)

  £5
• Grilled prawns, lemon mayonnaise

  £6
• Fried chicken tenders, garlic aioli dip

  £6

• Grilled cheeseburger, baby gem lettuce, tomato, brioche bun, skin-on-fries

  £10
• Baked salmon fillet, new potatoes, garden peas, lemon butter sauce

  £9
• Mini sirloin steak, skin-on-fries, house salad

  £15
• Roasted sausage, mashed potatoes, seasonal greens, gravy

  £9
• Linguine pasta, parmesan cream sauce (V)

  £8.5

• Seasonal berries, raspberry sorbet, toasted granola (Ve)

  £4
• Dark chocolate brownie, strawberry, Chantilly cream (V)

  £5
• Two scoops of vanilla or chocolate ice cream (V)

  £2.5

Dessert Menu

• Matcha Basque Cheesecake

  £11
  Honey ice cream
• Peach Soju

  £11
  Vanilla mousse, soju, confit peach
• Dark Chocolate Delice

  £11
  Tonka bean ice cream
• Ice Cream and Sorbet Selection

  per scoop £4
  Changes daily
• Petit Fours Selection

  £8
  Changes daily
• Selection of British Cheeses

  £18
  Artisan crackers, green tomato chutney, grapes, celery, walnuts Tunworth | Bath Soft | Rosary Ash Goat's Cheese Barkham Blue | Wookey Hole Cave-aged Cheddar

Sunday Menu

• Green Olives (Ve)

  £6
• Spiced mixed nuts (Ve)

  £6
• Sourdough, churned butter (V) (Ve available)

  £6
• Spiced lamb sausage, apricot, pistachio

  £9
• Maldon rock oyster, lemon, shallot mignonette

  ea £4

• Crab omelette

  £16
  Endive, béarnaise
• Roasted aubergine (Ve)

  £12
  Harissa, red onion, pickled cauliflower, chickpeas
• Pork croquette

  £15
  Salsa verde, charcutière sauce
• Line-caught bass crudo

  £15
  Sea vegetables, grapefruit, citrus dressing
• Wild prawn cocktail

  £14
  Lemon, Marie Rose sauce

• Roasts
  Hereford dry-aged beef £26.5 Rare breed porchetta £24 Corn-fed chicken crown £23 Caramelised onion & butternut squash pithivier, vegetarian gravy (V) (Ve available) £21 Children’s roast £12 Served with roast potatoes, Yorkshire pudding, carrots, hispi cabbage & gravy
• Catch of the day
  Market price
• Smoked ratatouille “open lasagne” (V)

  £26
  Basil, pecorino sauce
• Templeton grilled burger

  £22
  Smoked applewood cheese, pickles, gem, lettuce, skin-on-fries, secret sauce
• Garden vegetable curry (Ve)

  £24
  Lemongrass, coconut, jasmine rice

• Cauliflower cheese (V) 1 recenzja

  £6
• Roasted potatoes (Ve)

  £6
• Garden leaf salad (Ve)

  £6
• Roasted carrots (Ve)

  £6