Spring Menu 2026
Starters & Sides
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Marinated Green OlivesWith pink peppercorns and whole sweet garlic cloves
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Slow-Roasted TomatoesMarinated in garlic and oregano and packed with flavour
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Dough Balls 'PizzaExpress'With our famous garlic butter. Freshly made daily using creamy butter and whole crushed garlic
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Dough Balls Al FornoOven-baked with a tempting trio of melted cheeses for those who want more: mozzarella, Cheddar and Gran Milano
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Hot Honey Dough BallsDelicious Dough Balls, tossed in chilli & basil sauce and all drizzled with hot honey. A combination of heat & sweet that's hard to beat
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Loaded Pesto Dough BallsFreshly baked Dough Balls, tossed in delicious green basil & pine kernel pesto, with an Italian tomato dip and Gran Milano cheese - the colours of the Italian flag
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Dough Balls DoppioDouble helpings with garlic butter, basil & pine kernel pesto and smoky tomato harissa
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Mozzarella SticksSay cheese! Melting mozzarella coated in crisp, golden breadcrumbs. Served with a tangy Italian tomato dip and a drizzle of sweet hot honey
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Creamy mozzarella, baby plum tomatoes, basil & pine kernel pesto and fresh basil
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Cajun PrawnsPrawns baked with Cajun spiced garlic butter, roasted peppers, sweet red peppers, parsley and served with dough sticks
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Sharing TrioTriple dipping. Succulent buttermilk chicken goujons, golden mozzarella sticks and baked Dough Balls, with basil & pine kernel pesto, Pizzanaise® and garlic butter for dipping
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Buttermilk Chicken GoujonsNEW RECIPE Tender strips of buttermilk chicken, coated in crisp rosemary breadcrumbs. With fresh parsley and basil & pine kernel pesto
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Truffle Cacio e Pepe BitesGolden, crispy pasta bites filled with a luscious blend of Pecorino cheese, black pepper and indulgent truffle on a blue cheese sauce
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Triple Chilli Chicken WingsCan you handle the heat? Fiery wings coated in chilli flakes, red chilli and jalapeños, with a cooling blue cheese dip
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Garlic Bread with MozzarellaA perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella
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Bruschetta Originale 'PizzaExpress'Freshly-baked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil & pine kernel pesto
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Lightly crumbed tender squid rings with Caesar dressing, lemon and parsley
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Lemon & Herb Chicken WingsWith house dressing dip and parsley
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Ad Astra PotatoesTopped with Cajun spice and Gran Milano cheese, served with Italian tomato dip
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Mixed SaladBaby spinach, rocket, seasonal tomatoes and cucumber with our house dressing
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Raw SlawCrunchy red & white cabbage, carrot, red onion and parsley, freshly tossed in our house dressing
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Green Goddess SlawCrunchy cabbage, carrot and parsley, freshly tossed in a creamy herb dressing
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Halloumi BitesNEW RECIPE Crispy coated halloumi with Italian tomato dip and parsley
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Rosemary polenta chips with Gran Milano cheese and honey & mustard dip
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Pizzanaise® By PizzaExpressA creamy mayonnaise-style dip, with the fresh flavours of garlic, basil, tomato, oregano and black pepper
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Blue Cheese Dip
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Italian Tomato Dip
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Garlic Butter Dip
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Basil & Pine Kernel Pesto Dip
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Chilli & Basil Dip
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Sweet & Smoky BBQ Dip
Mains
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Duo RomanaWhen two becomes one! Take your two favourite Classic or Romana recipes and enjoy them side by side on a Romana base.
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Marry Me’ ChickenLove at first slice. A creamy béchamel, basil and sun-dried tomato & pine kernel pesto sauce, topped with chicken, spinach, mozzarella, and finished with even more pesto, slow-roasted tomatoes and Gran Milano cheese
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Peach & Parma HotJust peachy! Peach, red onion and mozzarella on a béchamel base. Topped with crispy pancetta and Parma Ham D.O.P, Gran Milano cheese and parsley. Served with Sauce Shop® Peach Habanero Hot Sauce
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Funghi di BoscoA tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese
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Calabrian FeastA fiery meat lover's feast. 'Nduja and Calabrese sausage, plus pepperoni and crispy pancetta. With two types of mozzarella, Gran Milano cheese, chilli, parsley and hot honey
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Queen MargheritaAll hail the queen. A whole creamy burrata sitting atop a tomato with garlic and mozzarella base. With fresh basil, Gran Milano cheese and extra virgin olive oil
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Chicken 28 recenzje & PancettaA mouthwatering combination. Pancetta, chicken, melting mozzarella, tomato, garlic and finished with parsley and Gran Milano cheese
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American HotWe're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeno peppers
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Pollo ad AstraCajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing
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BBQ Burnt EndsSlow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley
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Smoky BBQ ChickenA sweet and smoky sensation. BBQ chicken, mozzarella, roasted peppers and red onion on a BBQ sauce base and sprinkled with parsley.
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AmericanOn the menu since day one with the finest pepperoni, mozzarella and tomato
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GiardinieraA veggie lover’s delight. Italian artichokes, mushrooms, red onions, baby tomatoes and olives with mozzarella, tomato, garlic oil and fresh parsley
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La ReineThe Queen. Ham, black olives, mushrooms, mozzarella and tomato
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Leggera GiardinieraItalian artichokes, mushrooms, red onions, baby tomatoes and olives with light mozzarella, tomato and fresh parsley
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Leggera Pollo ad Astra
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Leggera American Hot
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NicoiseOn the menu since '85. The big flavours of tuna, white anchovies, capers and olives with new potatoes, Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley and house dressing
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Grand Chicken CaesarChicken, brown anchovies, Cos lettuce, croutons, Gran Milano cheese, free-range egg and Caesar dressing
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Mac & Cheese 28 recenzjeA comforting classic. Macaroni baked in a rich three-cheese sauce with mozzarella, Cheddar, Gran Milano cheese, garlic oil and topped with crisp breadcrumbs
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Prawn PuttanescaJuicy prawns with linguine in a tomato, olive and caper seafood sauce. Finished with fresh tomato, red onion and parsley
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Pollo PestoNEW RECIPE Chicken, penne, mushrooms, red onions, mozzarella and Gran Milano cheese with penne, bechamel and basil & pine kernel pesto
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Lasagna ClassicaSlow-cooked beef, mushroom and tomato ragu, layered with silky pasta, creamy bechamel sauce and Gran Milano cheese
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CannelloniSpinach and ricotta filled pasta with passata, bechamel, mozzarella, garlic oil and Gran Milano cheese
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PadanaGoat's cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures
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FiorentinaThe one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil
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MargheritaThe hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress
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Leggera PomodoroAn old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish
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Leggera Padana
Desserts
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Sicilian Lemon DelightPerfect in any weather! Refreshing, zesty Sicilian lemon sorbet – served the Italian way – in a lemon
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White Chocolate BlondieDecadent, fudgy blondie, made with Belgian white chocolate chunks and topped with vanilla gelato, salted caramel sauce and crushed pretzels
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Double Belgian Chocolate BrownieA chocolate lover’s dream. Served warm with chocolate sauce and topped with vanilla gelato and chocolate twists
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Lemon & Raspberry CheesecakeA zesty lemon cheesecake, topped with a raspberry and lemon swirl on a caramelised biscuit base. Served with raspberry coulis and vanilla gelato
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Biscoff Billionaire SundaeLike Biscoff? You'll love this. Creamy vanilla and salted caramel gelato, Biscoff sauce, plenty of Biscoff biscuits, chocolate sauce and whipped cream
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Honeycomb Cream SliceHoneycomb, chocolate, whipped cream, and salted caramel on a deliciously rich biscuit base with chocolate sauce. Served with your choice of cream, gelato or mascarpone
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Baked Vanilla CheesecakeNEW RECIPE Made with Madagascan vanilla, served with salted caramel sauce, vanilla gelato and chocolate twists
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Chocolate Fudge CakeNow, 50% bigger. Freshly baked, in our pizza oven, it's rich, dark and delicious. Served with vanilla gelato and topped with a white chocolate treat
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TiramisuCoffee and Marsala wine give this iconic dessert its kick!
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Choc Ice BitesCalories displayed do not include coffee or tea
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Chocolate Brownie DolcettiNEW RECIPE Calories displayed do not include coffee or tea
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Lime & Basil Sorbet DolcettiZesty lime & basil-flavoured sorbet, with a choice of tea or coffee.
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Stem Ginger Cake DolcettiPacked with stem ginger and topped with a creamy frosting, with a choice of tea or coffee.
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Lotus Biscoff Cheesecake DolcettiWith a choice of tea or coffee.
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Caffe Reale DolcettiSweet figs in a cinnamon and white wine spiced syrup with mascarpone, with a choice of tea or coffee.
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Strawberry DaiquiriDelicious and fruity. Bacardi Carta Blanca Rum (ABV 37%), strawberry and lime
Drinks
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MargaritaPatron Silver Tequila (ABV 40%), with lime, blood orange and a touch of salt. A fiesta in a glass
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Soho SpritzAmalfi Limoncello (ABV 25%), Prosecco and soda. Named in honour of Soho, where it all started back in 1965
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Peachcello SpritzOur take on the famous cocktail which was created in Harry's Bar in Venice Amalfi Peachcello (ABV 25%), Prosecco and a dash of soda
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Pomegranate MimosaOur Prosecco with fruity pomegranate syrup and a fresh raspberry.
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Gavi di GaviCrisp and lively, with sharp acidity and a refreshing, lasting finish
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Prosecco D.O.CVeneto, Italy (ABV 11%). Light and dry fizz, with fresh apple flavours
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Prosecco D.O.C RoseVeneto, Italy (ABV 11.5%). Bright, dry and just delicious
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Grecanico ChardonnaySicily, Italy (ABV 13%). Exclusive to PizzaExpress. Fresh with a hint of tropical fruit
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Soave D.O.CVeneto, Italy (ABV 12%). Light and delicate
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Pinot Grigio D.O.CVeneto, Italy (ABV 12%). From north-eastern Italy, home to the very best Pinot
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Sauvignon BlancVeneto, Italy (ABV 12.5%). Tropical notes with a sophisticated, dry edge
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Picpoul de PinetLanguedoc-Roussillon, France (ABV 13%). Crisp and light with a refreshing minerality
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Verdicchio D.O.CMarche, Italy (ABV 13%). Italy's pick. Award-winning wine exclusive to PizzaExpress
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Pinot Grigio BlushVeneto, Italy (ABV 12%). Flavours of crushed summer berries
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Provence RoseProvence, France (ABV 13%). Dry and elegant
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Nero d'Avola Shiraz D.O.CSicily, Italy (ABV 13%). Exclusive to PizzaExpress. Smooth, soft and medium bodied
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MerlotSicily, Italy (ABV 13%). Big and bold with plum and spice
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Montepulciano d'Abruzzo D.O.CAbruzzo, Italy (ABV 12.5%). Lashings of cherries
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PrimitivoPuglia, Italy (ABV 13.5%). Jammy fruit notes of dried fig and blackberries
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Chianti Riserva D.O.C.GTuscany, Italy (ABV 12.5%). This delicious Tuscan red is full of ripe fruit and a hint of spice
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MalbecMendoza, Argentina (ABV 14%). Black and red berry fruits
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Rhubarb & Raspberry G&TA sweeter, distinctly fruity twist on a G&T. Sipsmith London Dry Gin (ABV 41.6%), Fever-Tree Light Rhubarb & Raspberry Tonic and fresh mint
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Classic G&TNEW RECIPE Sipsmith London Dry Gin (ABV 41.6%), light tonic and fresh lime
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Raspberry Cosmo SpritzPretty in pink! 42 Below Vodka, raspberry liqueur, cranberry and lime topped with lemonade.
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Passion Fruit MartiniA modern classic. 42 Below vodka, blended with passion fruit and vanilla (ABV 14.9%), served with a 25ml shot of Prosecco on the side
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Aperol SpritzProsecco, Aperol (ABV 11%), soda and orange. Sunshine in a glass
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Espresso MartiniSmooth and intense. Espresso, vodka, coffee liqueur and vanilla (ABV 14.9%)
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Classic White SpritzerPinot Grigio, topped with refreshing soda and lemon
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Classic Rose SpritzerPinot Grigio Blush, topped with refreshing soda and lemon
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Classic Red SpritzerMontepluciano, topped with refreshing soda and lemon
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Pizza PalCrafted with our friends at Meantime Brewery, a pale ale exclusively brewed with fruity Citra to make the perfect pizza partner (ABV 4%)
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Peroni Nastro AzzurroPart of the PizzaExpress story, crisp and refreshing with citrus and spicy aromatic notes. (ABV 5%)
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Peroni Nastro Azzuro 0.0(ABV 0%)
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Peroni 0.0 Sicilian Lemon(ABV 0%) - 330ml Crisp, zesty lemon with light sweetness and tart bite
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Gluten-Free Peroni Nastro Azzurro(ABV 5%)
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Fuller's London Pride Amber Ale(ABV 4.7%) - 500ml
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Cornish Orchards Raspberry & Elderflower Cider(ABV 4%) - 500ml
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Crodino SpritzItalian alcohol-free aperitivo with a bold bittersweet citrus finish
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Ginger & Lime SparkleZesty and spicy
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Living Things Watermelon & Lime SodaJuicy watermelon meets zesty lime for a refreshing and full-flavoured soda that's all-natural, low sugar and high fibre
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Cornish Orchards Gold Cider(ABV 5%)
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Peach SparkleA refined non-alcoholic cocktail bursting with fruit flavour, inspired by the famous Bellini cocktail
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Raspberry SparkleBottlegreen sparkling light raspberry lemonade, fresh lime and mint
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Elderflower & Mint SparkleBottlegreen sparkling light elderflower presse, lemon and mint
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Passion Fruit Still Lemonade
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Strawberry Sicilian Still Lemonade
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Sicilian Still Lemonade
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Oasis Summer Fruits
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Lipton Peach Ice Tea
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Coca-Cola Classic
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Diet Coke
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Coca-Cola Zero Sugar
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Fanta
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Sprite
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One Living Ginger KombuchaAuthentically brewed, with ginger and turmeric. Zero sugar, raw & unpasteurised and full of live cultures
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San Pellegrino Aranciata Rossa
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San Pellegrino Limonata
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Appletiser
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Acqua Panna Still Mineral Water
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San Pellegrino Sparkling Mineral Water
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Schweppes MixersSoda water and Lemonade
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Amalfi LimoncelloMade by our friends at Staibano (ABV 25%)
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Ketel One Vodka(ABV 40%)
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Courvoisier, Jameson, Jack Daniel's, Bacardi, Amaretto, Chambord
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Baileys(ABV 17%)
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Espresso
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Americano
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Flate White
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Cappuccino
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Macchiato
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Mocha
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Hot Chocolate
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Oat Milk Latte
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Oat Milk Flat White
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Oat Milk Cappuccino
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Oat Milk Macchiato
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Oat Milk Mocha
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Oat Milk Hot Chocolate
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Twinings Tea