Plough Inn Menu

A La Carte

• Cornish Fish Soup, Aioli, Croutons, Lyburn Gold

  8.50
• Heritage Tomatoes, Laverstoke Mozzarella, Pistou

  9.00
• Sea Trout Tartar, Smoked Trout Scotch Egg, Pickled Cucumber & Cream Cheese

  10.00
• Cornish Mussels, Cider, Bacon, Crème Fraiche

  8.00
• Grilled Sardines on Toast, Crispy Bacon, Olive Puree, Sardine Vinaigrette

  8.00
• Roasted Quail, Green Bean Salad, Lincolnshire Poacher, Endive, Honey & Mustard Vinaigrette

  9.50
• Pate De Campagne, Pickled onions, Cornichons, English Mustard

  8.50

• Spring Pea & Broad Bean Risotto, Old Winchester Cheese

  15.00
• Pan Fried Bream, Aubergine Puree, Tomato & Shellfish Broth, Beach Herbs

  18.00
• Braised Pig Cheeks, Salt Baked Beetroot, Smoked Potato, Spring onion & Mint

  19.00
• 10oz Rib Eye Steak Aged For 32 Days on The Bone

  22.50
• Haddock, Ringwood Best Batter, Triple Cooked Chips, Mushy Peas

  13.50
• Butter Roasted Cod, ‘English Breakfast’ Smoked Bacon, Toulouse Sausage, Poached Egg, Cep Veloute

  17.50
• Chicken Holstein, Baby Gem, Croutons, Old Winchester Cheese, Caesar Dressing

  18.50
• 8oz Sirloin Steak Aged For 28 Days on The Bone

  19.50

• Triple Cooked Chips, Jersey Royals

  3.00 Each
• Savoy Cabbage, Glazed Carrots, Mixed Leaves

  3.00 Each

Lunch/Bar

• Sausage Rolls, Hp Sauce

  3.50
• Angus Burger, onion Relish, Mature Cheddar

  12.50
• Grilled Somerset Brie & Bacon Sandwich

  7.00
• Ploughman’s Lunch choose 4 Cheeses From Our Board

  12.50
• Chicken & Bacon Pie, Triple Cooked Chips or Mashed Potato

  14.00
• Green Bean Salad, Lincolnshire Poacher, Endive, Honey & Mustard Vinaigrette

  8.00 - 15.00
• Cumberland Sausage Bap

  7.00
• Mature Cheddar & “Cheeky Chutney” Sandwich

  5.50
• Roast Beef, Horseradish & Watercress Sandwich

  7.00
• Cumberland Sausages & Mash

  11.00
• Steak & Ale Pie, Triple Cooked Chips or Mashed Potato

  14.00
• Gammon, Fried Egg, Triple Cooked Chips

  12.50

Sunday A La Carte

• Cornish Fish Soup, Aioli, Croutons, Lyburn Gold

  7.80
• Leek & Potato Soup, Crushed Potato, Curried Leeks, Poached Hen’s Egg

  6.50
• Oak Smoked Salmon, Potted Shrimp, Quail's Egg, Radish, Mustard & Dill Dressing

  8.50
• Cornish Mussels, Cider, Bacon, Creme Fraiche

  8.00
• Grilled Sardines on Toast, Crispy Bacon, Olive Puree, Sardine Vinaigrette

  7.50
• Roasted Beetroot, Bosworth Ash, Ricotta, Roasted Hazelnuts, Red Wine Vinaigrette

  7.50
• Wiltshire Cured Ham Hock, Piccalilli, Granary Toast

  8.00

• Butternut Squash Risotto, Sage Butter, Old Winchester Cheese

  14.50
• Pan Fried Brill, Creamed Savoy Cabbage, Baby Roast Potato, Red Wine Vinaigrette

  18.50
• Roast Sirloin of Hampshire Beef, Yorkshire Pudding

  14.50
• Haddock, Ringwood Best Batter, Triple Cooked Chips, Mushy Peas

  12.50
• Butter Roasted Cod, ‘English Breakfast’ Smoked Bacon, Toulouse Sausage, Poached Egg, Cep Veloute

  16.50
• Roast Pork Loin, Mustard Gravy

  13.50

• Triple Cooked Chips, New Potatoes, Mashed Potato

  3.00 Each
• Roasted Beetroot, Chantenay Carrots, Mixed Leaves

  3.00 Each

Vegetarian

• Leek & Potato Soup, Crushed Potato, Curried Leeks, Poached Hens Egg

  6.50
• Roasted Beetroot, Bosworth Ash, Ricotta, Roasted Hazelnuts, Red Wine Vinaigrette

  7.50
• Grilled Mushrooms on Toast, Black Olive Puree, Marinated Tomato, Spicy Ketchup

  7.50

• Butternut Squash Risotto, Sage Butter, Old Winchester Cheese

  14.00
• Poached Hens Egg, Macaroni, Field Mushroom

  13.00
• Assiette of Winter Vegetables

  13.50

Children’s

• Cheeseburger

  5.00 Each
• Sausages

  5.00 Each
• Spring Pea Risotto

  5.00 Each
• Fish Fingers

  5.00 Each
• Mac & Cheese

  5.00 Each

• Charlie’s Vanilla & Rhubarb Ice Cream Sundae

  3.00
• Strawberries & Cream

  3.00
• Hot Chocolate Bomb, Vanilla Ice Cream

  4.00
• Selection of Ice Cream & Sorbets

  2.00 Per Scoop

Desserts

• Moscato D’ Asti Moncucco Docg, Fontana Fredda Italy

  5.20 - 18.00
• Liqueur Muscat Stanton & Killeen, Rutherglen Australia

  11.30 - 42.00
• Montbazillac Jours De Fruit France

  6.70 - 25.00
• Sauternes, Chateau D’arche, Bordeaux France

  13.90 - 52.00

• Taylor’s Late Vintage 2007 Portugal

  3.30
• Taylor’s 10year Old Portugal

  5.70
• Cockburn’s Special Reserve Port Portugal

  3.00
• Warre’s Otima 10 Year Old Portugal

  5.00
• Barros 1995 Portugal

  7.50

• Manzanilla San Leon Pasada Spain

  3.50
• Pedro Ximenez Cardenal Cisneros Jerez Spain

  6.30
• Harveys Bristol Cream Spain

  3.10
• Fino Marismeno Sanchez Romate Jerez Spain

  4.20

• Courvoisier Vsop France

  4.50
• Hennesey Xo France

  12.00
• Courvoisier Vs France

  3.90
• Remy Martin Vsop France

  4.90

• Sticky Toffee Pudding, Chantilly Cream, Butterscotch Sauce

  6.00
  Sauternes Chateau d’arche
• Lemon Meringue Parfait, Blackberries, Lime Curd, Lemon Thyme

  7.00
  Liqueur muscat stanton& killeen
• British Strawberries & Cream

  5.50
  Moscato d’ asti‎ moncucco docg
• Rum Panacotta, Pineapple & Gingerbread

  7.00
  Montbazillac jours de fruit
• Chocolate Marquise, Praline, Peanut Ice Cream, Salted Caramel Jelly

  7.50
  Px pedro ximenez
• Selection of ‘Judes’ Ice Creams & Sorbets

  2.00 Per Scoop
  Vanilla, chocolate, salted caramel, milk, strawberry, lemon, blood orange

Take Away

• Haddock, Ringwood Best Batter, Mushy Peas & Tartar Sauce

  8.00
• Cumberland Sausage & Chips

  8.50
• Triple Cooked Chips

  3.00
• Angus Burger, Mature Cheddar, Onion Jam, Triples Cooked Chips

  10.00
• Steak & Ale Pie, Mushy Peas, Triple Cooked Chips

  10.00