DINNER
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BRUSCHETTA TRADIZIONALE WITH TOMATOES$15
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BRUSCHETTA Ai FUNGHI$17Delicious homemade Italian bread topped with melted fontina cheese layered over sautéed mushrooms in a balsamic reduction.
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CALAMARI$20Seasoned, breaded and lightly fried – with a seafood cocktail sauce and a wedge of fresh lemon.
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STUFFED MELANZANA$20Oven-baked eggplant stuffed with ham, mozzarella and parmigiano cheese, parsley and toasted pine nuts – topped with our homemade tomato sauce.
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ZUCCHINI$19Seasoned, breaded and lightly fried – served with a ranch sauce and a wedge of fresh lemon.
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COZZE SCOPPIATE$20Prince Edward Island steamed mussels with garlic, white wine, shallots and parsley simmered in a tomato-based sauce, white wine cream sauce – add 2
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GAMBERI AL PEPENERO$22Tiger shrimps sautéed with garlic butter – finished in a creamy peppercorn sauce.
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CARCIOFI$17Artichoke hearts lightly sautéed in garlic butter and parsley, oven-baked with fontina and mozzarella cheese.
INSALATA - SALAD
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Caprese$8 / $18Vine-ripened tomatoes, sliced bocconcini and freshly snipped basil, drizzled with extra-virgin olive oil, a dash of balsamic vinegar – topped with a sprinkle of kalamata olives.
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DI CESARE$7| 14Crisp romaine lettuce, herbed croutons, crumbled bacon and shavings of parmigiano tossed with our caesar dressing.
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DI PERA$8| 16Delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts.
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Insalata Mista$7 | 14Romaine lettuce, sliced vine-ripened tomatoes, red onion, kalamata olives fresh parmigiano reggiano cheese – topped with our special Poco Pazzo Italian dressing.
Menu pobliskich restauracji
PASTA
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LINGUINE ZUCCINI E GAMBERI$33Linguine with zucchini ,shrimps in garlic oil and parmigiano
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ORECCHIETTE ALLA BARESE$31Puglia-inspired sausage with broccoli-rapini and garlic in a red wine and tomato sauce.
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GNOCCHI$29Delicately shaped homemade potato dumplings tossed in a light rose sauce with a sprinkling of freshly snipped Italian parsley.
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GEMELLI CON SALSICCIA$31Sicilian-inspired sausage combined with roasted red peppers tossed in our homemade tomato sauce – served on a bed of gemelli pasta.
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PAPPARDELLE CAPESANTE E GAMBERI$36Jumbo shrimps and sea scallop tossed with finely chopped shallots and mushrooms, sautéed in a creamy white wine sauce.
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GEMELLI GORGONZOLA$32Strips of chicken coupled with mushrooms, baked cherry tomatoes, roasted garlic and herbs served on a bed of gemelli pasta –topped with a creamy gorgonzola sauce.
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FETTUCCINE ALFREDO$29Chicken breast tossed with delicate fettuccine and smothered in delicious alfredo sauce.
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SPAGHETTI CON POLPETTE$29Traditional Italian spaghetti and meat sauce served with our homemade meatballs.
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LINGUINE AI FRUTTI DI MARE$33Fresh mussels, shrimps and scallops sautéed in white wine – served on a bed of fresh linguine – with a tasty tomato sauce.
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RAVIOLI GORGONZOLA e PINOLI$31Homemade pasta stuffed with ricotta cheese – topped with pine nuts and served in a creamy gorgonzola sauce.
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FETTUCINE POCO PAZZO$31Sun-dried tomatoes, mushrooms, chicken, prosciutto in our special white wine cream sauce.
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GNOCCHI SORRENTINA$30Oven-baked potato dumplings lightly seasoned with oregano and topped with parmigiano reggiano and mozzarella cheeses – served in our house tomato sauce.
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LASAGNA$30Béchamel and meat sauces combined with parmigiano reggiano and mozzarella cheeses layered between delicate sheets of homemade pasta.
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CANNELLONI$30Homemade pasta stuffed with ground meat, spinach and delicate spices –baked with béchamel sauce, and melted mozzarella cheese – topped with our house tomato sauce.
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MANICOTTI$30Homemade pasta stuffed with spinach and ricotta cheese baked with a béchamel sauce and melted mozzarella cheese – topped with our house tomato sauce.
POLLO - CHICKEN
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POCOPAZZO$36Boneless chicken breast topped with sundried tomatoes, prociutto, mushroom in white wine cream sauce.
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ASPARAGI E FONTINA$36Boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce.
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POLLO RIPIENO$37Lightly breaded chicken breast stuffed with ham, goat cheese, mozzarella cheese and rapini – served in a delicious creamy roasted red pepper sauce.
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AI CARCIOFI$36Boneless chicken breast served with artichokes, capers and asparagus in a delicious lemon white wine sauce.
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PARMIGIANA$36Lightly breaded chicken cutlet topped with meat sauce, melted mozzarella and parmigiano cheese
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GORGONZOLA$37Boneless chicken breast served with spinach and shrimp and served in a creamy gorgonzola and white wine sauce.
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MEDITERRANEO$35Boneless chicken breast sautéed in white wine and topped with goat cheese, cherry tomatoes and green onions.
VITELLO - VEAL
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MARSALA$36Veal scaloppini and mushrooms sautéed in a delicious Marsala wine démi glace.
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PALERMITANA$37Veal scaloppini with ham, mushrooms, mozzarella and parmigiano cheeses, and served in a peppercorn cream demi glace.
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VITELLO AL LIMONE$36Tender veal scaloppini layered with spinach and mozzarella cheese oven-baked in a creamy lemon sauce.
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GORGONZOLA$37Tender veal scaloppini served with spinach and shrimp in a creamy gorgonzola sauce.
PESCE - FISH
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SALMONE$37Pan fry Salmon served with spinach, capers in a creamy dill sauce.
BAMBINI -KIDS
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Fettuccine Alfredo$14
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SPAGHETTI MEAT BALL$14
DOLCE -DESSERTS
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TIRAMISUTraditional homemade tiramisu with double layers of lady fingers dipped in espresso and finished in a delicate mascarpone cheese.
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NEW YORK STYLE CHEESECAKEHomemade succulent cheesecake drizzled with your choice of caramel or chocolate sauce.
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TARTUFOVanilla ice cream embedded in chocolate and sprinkled with cocoa.
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SPUMONETraditional Italian treat of pistachio, vanilla and chocolate ice cream.
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LAVADecadent chocolate lava cake topped with vanilla ice cream drizzled with warm chocolate and caramel sauces.
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TORTINO DI NUTELLANutella and mascarpone blend encased in a chocolate cookie crumble crust topped with roasted hazelnuts.
VINI WHITE
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HOUSE -DONINI TREBBIANO CHARDONNAY (ITALY)$10 | 23 | 40Light yellow, aroma, green apple flavour, with a short finish.
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AUSTRALIA LINDEMAN’S BIN 65 CHARDONNAY$11 | 28 | 40Light gold colour; citrus and vanilla aromas; ripe fruit, soft clean finish.
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ITALY ANSELMI SAN VINCENZO GARGANEGA/CHARDONNAY (VENETO)$46Intense, long finishing, with exotic aromas, -lavender, peach, pear, white pepper.
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CASAL THAULERO PINOT GRIGIO (ABRUZZO)$11 | 28 | 41Light bodied, clear colour; pear, light citrus aromas with crisp lemon finish.
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FAZI BATTAGLIA VERDICCHIO CLASSICO (MARCHE)$11 | 28| 41Light body, pale lemon yellow slight spritz green apple and mineral aroma and taste with slightly tart grapefruit finish.
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MASI SOAVE (VENETO)$42Pale yellow colour; apple skin and lemon aromas with a slightly nutty finish.
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RUFFINO ORVIETO (UMBRIA)$38Straw colour; citrus and apple fruit aromas; crisp hint of almond in the finish.
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SANTA MARGHERITA PINOT GRIGIO (TRENTINO-ALTO ADIGE)$52*Aromas and flavours of fresh green apple, lime, peach and a lovely minerality and refreshing and cleansing finish.
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VILLA SANDI PROSECCO (VENETO)$23Very pale straw yellow colour. Fruity and flowery with hints of golden apple. Dry fresh aftertaste. Celebrate as an aperitif or with appetizers. (375 ML)
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WOODBRIDGE WHITE ZINFANDEL - ROBERT MONDAVI$11 | 28 | 41Off-dry, pale pink colour; fresh berry flavour; with soft finish.
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NEW ZEALAND KIM CRAWFORD SAUVIGNON BLANC (Marlborough)$13 | 52Tropical and fragrant displaying pineapple, grapefruit, dragon fruit and melon.
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NIAGARA, ONTARIO JACKSON-TRIGGS SAUVIGNON BLANC$11 | 26 | 39Citrus, grassy, and gooseberry aromas with an elegant refreshing finish.
VINI RED
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ARGENTINA ALAMOS MALBEC$11 | 28 | 41Full bodied deep ruby colour and berry fruit aromas with a moderate finish. (750ML)
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AUSTRALIA LINDEMAN’S BIN 45 CABERNET SAUVIGNON$40Full bodied, deep garnet red colour, minty aroma with oak notes, cherry & vanilla oak flavours.
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HOUSE – PASQUA MERLOT (ITALY)$10| 23 | 40Medium bodied, purple garnet with blueberry and plum aroma. Soft and mellow with velvety blackberry flavours in the end.
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GEORGE WYNDHAM BIN 555 SHIRAZ$11 | 29 | 46Full bodied, with rich flavours of blackberry, plum, vanilla, mint and black pepper.
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LIBERTY SCHOOL CABERNET SAUVIGNON (california)$13 | 52Full bodied with savoury aromas and flavours of black plum, cherry, cassis and blueberry.
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CHILE PEREZ CRUZ RESERVA, CABERNET SAUVIGNON$53Full bodied. Aromas and flavours of cherry, toasty oak, chocolate, herb and spices. Smooth, well balanced with a medium-long finish.
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MASI VALPOLICELLA (VENETO)$11 | 29 | 47Medium bodied and ruby red in colour. Ripe cherry and spicy, with a long finish.
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ROCCA DELLE MACIE CHIANTI CLASSICO (TUSCANY)$52Medium bodied. Flavours of plum, cherry, mushroom and tobacco leaf.
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RUFFINO CHIANTI (TUSCANY)$11 | 28 | 45Medium bodied and purple/red in colour. Red berry aroma, touch of pepper, dry gentle firm finish.
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ZENATO VALPOLICELLA SUPERIORE RIPASSA, (VENETO)$73Deep ruby-red, dried fruit. Excellent body and texture and aroma of blackberry jam, currant and chocolate.
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RUFFINO RESERVA DUCALE CHIANTI (TUSCANY)$72Bright ruby cherry, plum, spice dry full bodied. Cedar hint, long spicy finish.
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MIRASSAOU PINOT NOIR$11 | 26 |43Dry light to medium body,soft cherry cramberry flavor,smooth finish.
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AMARONE MASI COSTASERA (VENETO)$88Deep purple colour, plummy cherry aroma and flavours. Full bodied, firm long finish.
MIXED DRINKS
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DOMESTIC$7Gin ,Vodka, Rum (light/dark), Whiskey, Rye
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PREMIUM$9Liqueurs 9 Caesar, Bloody Mary, Amaretto, Kahlua, Averna, Cointreau(orange), Frangelico, Grand Marnier, Sambuca, Tia Maria, Grappa Limoncello
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SCOTCH$9 | 12Bar or Premium
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SMIRNOFF ICE$7Vodka coolers.
BEER
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DOMESTIC BEER$6Canadian, Coors Light, Bud Light, Keiths
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IMPORTED BEER$7Moretti, Heineken, Corona, Stella Artois
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CRAFT BEER$8Big Rig 475ml
NON-ALCOHOLIC
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COFFEE$3Drip or espresso available.
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San Pellegrino$5Sparkling mineral water.
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Hot Chocolate$3Topped with whipped cream.
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Soft Drinks$3Select range.
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MILK$3Cold glass of milk.
