Prego Menu

Dolci

• Classic Italian Tiramisu

  8
• Dark chocolate mousse

  8
  With hazelnut praline
• Vanilla pannacotta

  8
  With poached rhubarb and pistachio praline

Homemade Gelato

• Vanilla

  £3.50 per scoop
• Pistachio

  £3.50 per scoop
• Dark chocolate sorbet

  £3.50 per scoop
• Blood orange sorbet

  £3.50 per scoop

Dessert Wine

• Vin santo, del Chianti Rufina, Prunatelli, 2004 16% 75ml

  10.95
  Intense flavours of dried fruits, vanilla and orange peel. Sweet and full-bodied with great balance and a long finish.
• Baronazzo Amafi Passito, 2018, 14% 75ml

  7.50
  Beautifully scented, with ripe apricot, candied citrus peel and honey notes, sweet and unctuous but with an underlying freshness.

Specials

• Monkfish

  6.95
  Wrapped in prosciutto with baby gem and salsa verde
• Buffalo Mozzarella

  6.50
  With borlotti beans, golden beetroot and oregano
• Slow-Cooked Cornish Octopus

  6.50
  With ventracina, chilli and tomato

• Roast Skrei Cod

  15.95
  With umbrian lentils, shrimp, mussels and sweet herbs
• Slow-Cooked Rabbit

  15.95
  With pancetta, chestnuts, leeks and sauteed potatoes
• Veal Milanese

  16.50
  With homemade celeriac ravioli and spinach
• Homemade Ricotta Ravioli

  13.95
  With king oyster mushrooms and spinach
• Spicy Italian Sausage Calzone

  12.95
  With porcini mushrooms, fennel and chilli

Wine List

• NV Prosecco Spumante, Cantina Colli Euganei, Veneto, Italy 11%

  5.50 - 22.50
  Fresh, soft and scented with apple notes and a delicious lightness – the perfect way to kick off any celebration!

• 2011 Bianco Veronese, Pergolino, Veneto, Italy – 12%

  3.00 - 13.50
  Lifted and aromatic with perfumes of fresh white flowers, almond and citrus which give way to a ripe, fruity nose
• 2011 ‘P’ Pinot Grigio, Alpha Zeta, Veneto, Italy – 12.5%

  3.50 - 18.00
  This has classic freshly baked bread crust perfumes and a ripe, juicy pear character on the youthful, crisp palate which make this such a popular variety.
• 2011 Fiano/Greco, a Mano, Puglia, Italy – 13%

  21.00
  Lovely floral notes mix with exotic fruit flavours of white peach and apricot, giving way to a crisp, refreshing finish. A great pairing with seafood dishes.
• 2011 ‘I Feudi Di Romans’ Sauvignon Blanc, Lorenzon, Friuli-Venezia-Giulia, Italy – 12.5%

  28.00
  Fine and elegant with notes of apricot and exotic fruit, which linger on the persistent finish.
• 2011 Inzolia/Catarratto, Borgo Selene, Sicily, Italy – 11.5%

  3.25 - 15.50
  Crisp, easy drinking with citrus flavours, a touch of almond and a dry, lightly perfumed finish.
• 2011 Poggio Del Sasso Vermentino, Cantina Di Montalcino, Tuscany, Italy – 13%

  3.95 - 20.00
  Hints of blossom with intense aromas of elderflower. Rich and full with a savoury character, lively acidity and a long, balanced finish.
• 2011 Verdicchio Di Matelica ‘Terre Di Valbona’, Cantina Belisario, Le Marche, Italy – 12.5%

  22.50
  Full bodied with a lovely balance between a crisp green apple character and rich honey and lemon. The finish is dry and vibrant.
• 2011 Gavi Di Gavi ‘Lugarara’, La Giustiniana’, Piemonte, Italy – 12.5%

  32.50
  Ripe, golden apples, fresh almonds and honey abound with the characteristic lively twist on the finish found in good gavi.

• 2011 ‘R’ Rosato, Alpha Zeta, Veneto, Italy – 12%

  3.25 - 15.50
  Gorgeous light pink, vibrant and fresh with a lively cherry fruit character and a fragrant finish.
• 2011 Pinot Grigio Rosato, Ponte Pietra, Veneto, Italy – 12%

  3.75 - 20.00
  Lovely​ salmon-pink in colour, lifted and rounded with delicious perfumes of strawberry and cassis

• 2011 Rosso Veronese, Pergolino, Veneto, Italy – 12.5%

  3.00 - 13.50
  Juicy and fruity with attractive perfumes of ripe black cherries and a touch of spice.
• 2011 ‘v’ Valpolicella, Alpha Zeta, Veneto, Italy – 12.5%

  3.75 - 19.00
  Lively, cherry perfumes give way to a fresh, ripe cherry pie character and soft and rounded
• 2010 Sangiovese Toscana, Poggio Del Sasso, Cantina Di Montalcino, Tuscany, Italy – 12.5%

  21.00
  A great offering for chianti lovers, opening with youthful berry aromas and a hint of smoke, which persist through to the finish.
• 2009 Primitivo, a Mano, Puglia, Italy – 13.5%

  23.00
  Youthful​ and full bodied with exuberant perfumes of ripe, red fruit and a spicy, smoky edge
• 2011 Nerello Mascalese/Nero D’Avola, Borgo Selene, Sicily, Italy – 12.5%

  3.25 - 15.50
  Round and smooth with good body and soft tannins supporting the juicy, blackberry and ripe, dark plum fruit character. * The perfect pizza wine!
• 2011 Montepulciano D’Abruzzo, Gran Sasso, Abruzzo, Italy – 13%

  3.95 - 20.00
  Intense, ripe-fruit bouquet. Full bodied with good, supple tannins supporting the juicy fruit
• 2011 Nero D’ Avola, Vortice, Sicily, Italy – 14%

  22.00
  Full and supple, with good vibrancy and lots of blackberry and summer fruits on the palate.
• 2009 Zingari, Petra, Tuscany, Italy – 13%

  29.50
  Perfumes of red fruits and flowers with vegetal undertones. Fresh, juicy and bursting with cherry fruit and an attractive note of wild rose.

• 2008 Le Colombare Recioto Di Soave, Pieropan, Veneto, Italy – 12.5%

  4.75 - 45.00
  Lovely, rich, almost exotic fruit and a baked peaches character. Perfectly balanced with a delicate sweetness offset by a freshness on the long, perfumed finish.

• Martini Bianco 15%

  2.50
• Martini Rosso 15%

  2.50
• Carpano Punt E Mas 16%

  2.50
• Aperol 11%

  2.50
• Campari 25%

  3.50
• Fernet Branca 40%

  5.00

• Appleton Estate Vx Jamaican Rum 40%

  2.50
• Stolichnaya Vodka 40%

  2.50
• Chase Potato Vodka 40%

  3.70
• Bell's 8 Year Old Whisky 40%

  2.50
• Tanqueray Gin 41.3%

  3.50
• Hendricks Gin 41.4%

  3.50
• Woodford Reserve Bourbon Whiskey 45%

  3.50
• Jack Daniels Whiskey 40%

  2.50
• Bacardi Superior Rum 40%

  2.50

• Pilzer Grappa Di Moscato Giallo 43%

  3.50
• Cassano Limoncello Di Sorrento 30%

  2.50
• Allegrini Grappa Di Amarone 43%

  4.00
• Vecchia Romagna 38%

  3.75
• Amaro Averna 32%

  3.25
• Liquore Strega 40%

  3.50
• Disaronno Amaretto 28%

  2.50
• Ramazzotti Sambuca 38%

  2.25

• Ardbeg Islay 10 Year Old Malt Whisky 46%

  4.00
• Remy Martin VSOP 40%

  3.75
• The Glenlivet 12 Year Old Malt Whisky 40%

  3.75
• Cointreau 40%

  2.75
• Grand Marnier 40%

  2.75
• Remy Martin XO 40% Warre's Otima 10 Year Old

  10.00
• Tawny Port 20%

  4.25
  50ml

• Peroni Nastro Azzurro 5.1%

  2.20
  1/2 pint
• Pint

  4.00
• Birra Moretti 4.6%

  3.10
  330ml

• San Pellegrino Water

  2.40
  Still/sparkling (500ml)
• San Pellegrino Sparkling / Aranciata /Limonata

  1.70
  330ml
• Schwepps/Tonic/Slimline Tonic/Soda

  1.00
  125ml
• Eager Pressed Juices/ Orange/Apple/Cranberry

  2.00
• Schwepps/Coke /Diet Coke /Lemonade

  1.70
  200ml

• Espresso 1 recenzja

  1.50
• Macchiato

  1.70
• Cappuccino

  1.90
• Caffe Latte

  1.90
• Americano

  1.90
• Selection of Teas Available

  1.50

Food

• Gordal Olives

  2.50

• Roast Red Onion and Goats Cheese

  5.95
• Garlic and Rosemary

  4.95

• Slow Cooked Fennel Bruschetta

  6.50
  With buffalo mozzarella, capers and tarragon
• Antipasti Plate
  Buffalo mozzarella, parma ham, finocchiona salami, marinated peppers and olives 7.00 per person
• Pear and Chicory Salad

  6.50
  With hazelnuts and gorgonzola
• Crisp Fried Fresh Cornish Squid

  6.95
  With aioli (subject to availability)

• Fior Di Latte Tuscan Extra Virgin Olive Oil and Basil

  8.95
• Parma Ham Rocket, Parmesan 7 recenzje , Tuscan Extra Virgin Olive Oil

  10.95
• Anchovy Red Onion, Pangrattato, Chilli, Capers and Basil

  9.95
  No cheese
• Buffalo Mozzarella Tuscan Extra Virgin Olive Oil and Basil

  9.95
• Ventricina Salami Marinated Peppers, Chilli, Basil, Tuscan Extra Virgin Olive Oil

  10.95
• Chestnut Mushroom Red Onion, Goats Cheese, Rocket, Parmesan 7 recenzje , Tuscan Extra Virgin Olive Oil

  10.95

• Slow Cooked Local Ox Cheek Ragu

  13.95
  With primitivo, pancetta, parmesan and pappardelle
• Pappardelle

  11.50
  With spinach, ricotta, hazelnuts and parmesan
• Carbonara

  11.95
  With guanciale, free range egg and parmesan, cream and penne
• Linguine

  13.95
  With river exe mussels, cornish clams, garlic, chilli and anchovy
• Orecchiette Alla Norma

  11.50
  With marinated aubergine, chilli, sweet tomato, basil and rocket
• Local Beef and Pork Meatballs

  11.95
  With rich tomato sauce and penne
• Orecchiette

  11.95
  With​ nduja, chilli, roast tomato, mascarpone and rocket

• Ribollita

  6.50
  Tuscan bread soup with cannellini and borlotti beans, and tuscan extra virgin olive oil
• Cured Sea Trout

  6.50
  With fennel and apple salad
• Fresh Goat's Curd and Roast Fig Bruschetta

  6.50
  With thyme and honey
• Cornish Octopus

  6.50
  Braised in red wine and ventracina with chilli

• Handmade Tagliatelle

  13.95
  With fresh porcini, girolles, cream and garlic
• Rose Veal

  17.95
  With porcini mushrooms, cream, sauteed potatoes and watercress
• Wild Lemon Sole

  15.95
  With um-brian lentils, tarragon, anchovy and hazelnuts
• Old-Spot Porchetta

  14.95
  With calevo nero and potato puree
• Handmade Roast Pumpkin Ravioli

  12.95
  With​ spinach, brown butter and pumpkin seeds
• Spiced Sausage Calzone

  12.95
  With fennel, red onion and chilli
• Slow-Cooked Rabbit in Chianti

  14.95
  With pappardelle and juniper

• Penne Pasta

  5.95
  With tomato sauce or pesto (scoop of ice cream included)
• Pizza 123 recenzje

  5.95
  With tomato sauce and fior di latte (scoop of ice cream included)

• Rocket Salad

  3.95
  With amalfi lemon, parmesan and tuscan olive oil
• Fennel Salad

  3.95
  With tuscan olive oil and chilli flakes
• Baby Gem Salad

  3.95
  With moscatel vinegar and tuscan olive oil

Lunch Set

• Sourdough Bread Garlic and Rosemary
• Pear and Chicory Salad with Hazelnuts and Gorgonzola
• Slow Cooked Fennel Bruschetta with Buffalo Mozzarella, Capers and Tarragon

• Pizza Margarita with Buffalo Mozzarella, Basil, Tuscan Extra Virgin Olive Oil
• Slow Cooked Local Ox Cheek Ragu with Pancetta, Parmesan and Penne
• Orecchiette Alla Norma: Marinated Aubergine, Chilli, Sweet Tomato, Basil and Rocket

• Penne Pasta
  With tomato sauce or pesto
• Pizza 123 recenzje
  With tomato sauce and fior di latte

2-4-1 Pizza

• Gordal Olives

  2.50

• Roast Red Onion and Goats Cheese

  5.95
• Nduja, Roast Tomato and Red Onion

  5.95
• Garlic and Rosemary

  4.95
• Pesto, Fior Di Latte and Rocket

  5.95

• Fior Di Latte

  8.95
  Basil, tuscan extra virgin olive oil
• Parma Ham

  10.95
  Rocket, grana padano, tuscan extra virgin olive oil
• Anchovy

  9.95
  Red onion, basil, pangritata, chilli, capers (no cheese)
• Buffalo Mozzarella

  9.95
  D.O.P, basil, tuscan extra virgin olive oil
• Ventricina Salami

  10.95
  Roast marinated peppers, chilli, basil, tuscan extra virgin olive oil
• Chestnut Mushroom

  10.95
  Red onion, goats cheese, rocket, grana padano, tuscan extra virgin olive oil

• Rocket, Lemon and Parmesan Salad

  3.95
• Fennel Salad

  3.95
  With tuscan extra virgin olive oil and chilli flakes
• Baby Gem Salad

  3.95
  With moscatel vinegar and extra virgin olive oil