Proper Menu Nowość

Winter 2026

• Antipasti Board

  26.00
  Meats, cheeses, warm olives, bread
• Beef Tartare

  32.00
  Shallot, capers, mustard, egg yolk, pecorino truffle
• Baby Gem Caesar Salad

  19.00
  Bacon, crouton crumb, capers, white anchovies, parmesan
• Arugula Salad

  19.00
  Fennel, fennel pollen, cherry tomatoes, balsamic dressing
• Garden Salad

  19.00
  Green oak, radicchio, endive, chive, cucumber, shallot vinaigrette
• Garlic Bread

  14.00
  Sourdough, confit garlic, Grana Padano
• Clams On Toast

  26.00
  Sourdough, ’nduja, white wine, fennel
• Calamari

  21.00
  Buttermilk fried, marinara sauce or garlic aioli
• Mozzarella Sticks

  15.00
  Marinara sauce, truffle aioli
• Charred Octopus

  36.00
  Celery root, rosemary cannellini beans, smoked paprika oil
• Meatballs

  17.00
  Pork, beef, garlic, Parmigiano

• Ravioli Al Ragù

  27.00
  Ricotta, bolognese, parmesan, butter, parsley
• Fusilli Alla Vodka

  25.00
  Bacon, stracciatella, verde breadcrumbs
• Tagliatelle Ai Funghi

  29.00
  Wild mushrooms, truffle cream, onion, garlic
• Shrimp Fra Diavolo

  28.00
  Spaghetti, chili, garlic, parsley, butter, lobster stock

• Chicken Parmigiana

  30.00
  Marinara, mozzarella, basil
• Veal Chop Marsala

  67.00
  Wild mushroom, shallot, demiglace
• Branzino

  43.00
  Fennel, apple, carrot, carrot purée, hot pepper relish
• Bistecca

  96.00
  16oz ribeye, confit garlic, salsa verde

• Crispy Fingerling Potatoes

  14.00
  Fried rosemary, pecorino
• Green Beans

  14.00
  Garlic, romesco
• Brussels Sprouts

  14.00
  Pancetta, aged balsamic, Parmigiano Reggiano