pulp. Menu

Wines by the Glass

• Ritt Cremant Rosé

  9.80
  Lively, tempting & elegant Pinot noir; Alsace, France

• Branco

  7.40
  Bright, zesty & citrus Azal Arinto, Avesso, Trajadura; Vinhos Verdes, Portugal
• Chitry

  7.80
  Rich, bright & buttery Chardonnay; Bourgogne, France
• Dual

  10.90
  Mineral, unique & fresh Riesling; Nitra, Slovakia

• Calvus

  8.10
  Crisp, salinity & citrus Greco; Compania, Italy

• Logorroico

  7.60
  Spicy, sour cherry & juicy Vermentino Nero, Cab Sav, Merlot; Liguria, Italy
• Baccara

  9.60
  Spice, blackberry & textured Rosá& Blaufränkisch; Little Carpathians, Slovakia
• Belles-Graves

  9.90
  Elegant, rhobust & oak Merlot & Cab Franc; Pomerol, Bourdeux, France

PULP X FEBRUARY

• Nuts

  4.50
• Perello Olives

  4.50
• Sourdough Selection

  6.70
  W. salted butter/EVOO
• Shaved Ham

  10.00
  W. horseradish & parsley
• Alpine Saucisson

  12.00
• Crispy New Potatoes

  7.00
  W. pecorino & oregano
• Roasted Broccoli & Pine Nuts

  10.00
  W. tahini, miso & maple dressing
• Baked Blood Orange & Westcomb Ricotta

  12.00
  W. toasted hazelnuts, rocket & lemon
• Nduja & Judion Butter Bean Stew

  13.00
  W. basil & lemon crème fraîche
• Saltimbocca w. Sage & Prosciutto

  12.00
  In a butter & white wine sauce
• Cheeses w. quince & crackers
  W. crackers, onion marmalade, walnuts & dried fruit
• 3 cheeses 15 recenzje

  16.00
• 5 cheeses 15 recenzje

  25.00
• Bristol Rum Tiramisu

  9.00
  W. pandoro, coffee & Sofia rum