Quantro Restaurant Menu

Menu Q

• Normandy French Onion Soup
  Red Wine, Cream & Vegetable Stock, Basil, Spiced Cheese Crouton
• Sweet Cured Fresh Mackerel
  Grilled in Lemon Oil, Chiffonade of Lettuce, Rhubarb Bilin, Bearnaise
• Lamb Kidneys
  Pear & Vanilla Mash, Red Wine & Thyme Meat Jus, Diced Grilled Pancetta
• Brie
  Black Olive & Sun Blushed Tomato Quiche, Rocket Leaves, Caramelised Onion Creme Fraiche

• Chicken Breast
  Sweet Red Cabbage, Mustard Mash, Tarragon Dumplings, Spring Onion Sauce
• Fillet of Hake
  Purple Sprouting Risotto, Caper & Flaked Almond Burnt Butter Sauce, Crab Creme Fraiche
• Prime Yorkshire Rib Eye Steak
  With a Diane Sauce, Sauteed Field Mushrooms, Skinny Chips
• Aubergine Charlotte
  Filled with Thai Curried Vegetables, Fennel Braised Rice, Coconut Buerre Blanc

• Harrogate Homemade Sticky Toffee Pudding
  Hot Cherry Sauce, Cherry Swirl Ice Cream
• Strawberry Ripple Brûlée
  Basil Sugar Crust, Cinnamon Raisin Shortbread
• York Yorvale Local Luxury Ice Cream
  (Three Flavours) Vanilla Flower Tuille Taco, Coulis
• Mixed Fruit Sorbets
  Red Berries , Meringue Pieces, Yogurt, Fruit Coulis, Honey Granola

• Mixed Leaf & Herb Salad
• Tomato, Chive & Basil Salad
• Rocket & Parmesan Salad
• Mange Tout and Pine Kernels
• Onion Rings 1 recenzja
• Spinach & croutons
• Seasonal Vegetables
• Garlic Mushrooms
• Skinny Chips
• Fat Chips
• Pesto New Potatoes

A La Carte

• Baked Camembert Cheese
• Red Onion Marmalade
• Warm Baguette
• Brown or White
• Parsley Garlic Dipping Mushrooms

• Seabass Batter Goujons
• Tartar Sauce
• Sweet Chilli Chicken & Pasta 2 recenzje
• Ribeye Steak 5 recenzje
• Crispy Chorizo
• Bearnaise
• Onion Beer Batter Rings
• Hand Cut Fat Chips
• Pesto Aioli
• Parsley Garlic Mushrooms
• Warm Baguette*
• Gazpacho Sauce
• Basil Mozzarella
• Tomato Salad

• Tomato
  Buffalo Mozzarella, & Basil, Red Pesto
• Rocket
  Date & Goats Cheese, Tapenade, Basil Aioli
• B.L.T Herb Salad
  Croutons & Blue Cheese

• White & Granary
  Gluten Free Seeded Available
• Mixed Herb Olives

• Fish 14 recenzje & Fat Chips

  12.00
  Brown Bread, Tartar Sauce, Mushy Peas, Lemon
• Thai Quantro Curry

  11.00
  Lemon Basmati Rice, Popadum Crisp
• Quantro Fishcakes

  12.00
  Kale Stir Fry, Apricot Salsa, Madeira Sauce, Chilli Jam
• Steak Burger

  12.00
  Mexican Cheese Brioche Bun, Onion Rings, Salad, Mayo, Fat Chips

• Cured Dill Salmon

  8.50
  Fruit Citrus Coleslaw, Poached Asparagus Tips, Creme Fraiche, Melba Toasts
• Large Ravioli of Pine Nut

  7.60
  Rocket & Goats Cheese, Kale & Wild Mushroom, Gazpacho Sauce
• King Scallops

  8.60
  Chorizo Risotto, Chilli Squid Stir Fry, Pea Puree Butter Sauce, Lemon Oil
• Pigeon Breast

  7.20
  Artichoke & Smoked Bacon Salad, Onion Chutney, Parmesan Crisp, Madeira Sauce
• Tiger Prawn Tails

  8.60
  Lemon Garlic Butter, Seared Nori Tuna, Deep Fried Rice Cake, Cucumber, Apricot Salsa
• Confit Honey Duck

  7.50
  Warm Salad With Pomegranate & Shallot, Soy & Ginger Dressing, Sesame Croutons
• Normandy French Onion Soup

  5.00
  Red Wine, Cream & Vegetable Stock, Basil, Spiced Cheese Croute
• Sweet Cured Fresh Mackerel

  6.20
  Grilled in Lemon Oil, Chiffonade of Lettuce, Rhubarb Blini, Bearnaise
• Lamb Kidneys

  6.50
  Pear And Vanilla Mash, Red Wine & Thyme Meat Jus, Diced Grilled Pancetta
• Brie

  6.50
  Black Olive & Sun Blushed Tomato Quiche, Rocket Leaves, Caramelised Onion Creme Fraiche

• Duck Breast

  17.60
  Sweet Potato Fondant, Turned Baby Vegetables, Cherries in a Brandy Sauce
• Rump of Lamb

  17.20
  Sweet Red Onion Tart, Kiwi Potato Puree, Baby Vine Tomatoes, Juniper & Port Jus
• Venison Steak

  18.00
  Corned Beef Hash, Green Cabbage, Fried Quails Egg, Tapenade, Truffle & Garlic Reduction
• Sea Bass Fillet

  16.80
  Egg Pasta, Kale, Crayfish Chowder, Shellfish Essence, Fine Herbs
• Cod Fillet Roasted

  17.00
  Warm Salad of Green Beans, Chestnut Mushrooms & Hazelnut Oil, Pea Puree
• Camembert & Mushroom Wellington

  15.90
  Herb Pancake, Mixed Bean Cassoulet, Pesto Sauce
• Chicken Breast

  15.50
  Sweet Red Cabbage, Mustard Mash, Tarragon Dumplings, Spring Onion Sauce
• Fillet of Hake

  15.50
  Purple Sprouting Risotto, Caper & Flaked Almond Burnt Butter Sauce, Crab Creme Fraiche
• Prime Yorkshire Ribeye Steak

  17.90
  Diane Sauce, Sauteed Field Mushrooms, Skinny or Fat Chips
• Aubergine Charlotte

  13.50
  Filled With Thai Curried Vegetables, Fennel Braised Basmati Rice, Coconut Beurre Blanc

• Mixed Leaf & Herb Salad
• Tomato, Chive & Basil Salad
• Rocket & Parmesan Salad
• Mange Tout and Pine Kernels
• Spinach & Croutons
• Seasonal Vegetables
• Onion Rings 1 recenzja
• Garlic Mushrooms
• Skinny Chips
• Fat Chips
• Pesto New Potatoes

Desserts

• Strawberry Ripple Brulee

  5.50
  Basil Sugar Crust, Cinnamon Raisin Shortbread
• York Yorvale Local Luxury Ice Cream

  5.50
  (Three Flavours), Vanilla Flower Tuille Taco
• Harrogate Homemade Sticky Toffee Pudding

  5.50
  Hot Cherry Sause, Cherry Swirl Ice Cream
• Mixed Fruit Sorbets

  5.50
  With Red Mixed Berries, Meringue Pieces, Yogurt, Fruit Coulis, Honey Granola
• Sultana & Lemon Brioche Butter Pudding

  5.50
  Pineapple Salsa, Rum Custard Cream, Espresso Syrup
• Banoffee in a Glass

  5.50
  Banana Ice Cream, Toffee Custard, Bananas, Whipped Cream, Pecan Nuts, Tuille
• White & Milk Chocolate Cheesecake

  5.50
  Dark Chocolate Fondue, Creme Fraiche, Orange Syrup
• Assiette of Desserts

  15.50
  For Two to Share (Choose 3 Individual Sweets From Above)
• Quantro Cheeses
  Homemade Chutney with Water & Oat Biscuits, Butter & Garnish

• White - Muscat de Beaumes de Venise
• Red - Château de Beaulon (5 year)

• Liqueur Coffee

  4.95
  Made with double cream and any liqueur
• Hot Chocolate

  3.20
  With hot milk
• Pure Rich Hot Chocolate

  3.90

• Yorkshire

  2.20
• Earl Grey

  2.30
• Comomile

  2.30
• Lemon

  2.30
• Peppermint

  2.30

• Cappuccino

  2.40
• Latte

  2.40
• Mocha

  2.40
• Espresso

  2.40
• Filter Coffee

  2.40
• Decaffeinated 'illy' coffee

  2.45

• House

  3.90
• Beaulon XO (12 Year)

  4.90
• Remy Martin VSOP

  4.80

• Bas Armagnac XO (15 Year)

  5.50
• VSOP Armagnac

  3.95
• Bas Armagnac 1988

  9.90

• Quinta da Porto (10 Year)

  3.95
• Grahams LBV

  3.85

• Po di Poli Moscato

  3.85
• Poli Miele Honey Liqueur

  3.85
• Poli Arzente

  4.25
• Pear di Poli

  4.25

Wine List

• Trebbiano del Rubicone Villa Rossi, Italy
  Crisp, fruity easy-drinking and refreshing
• Piesporter Michelsberg, Reh Kendermann, Mosel, Germany
  An off-day style with fresh summer flower aromas
• Sauvignon Blanc Terres d'Azur, Vin de Pays d'Oc, France

  Bottle 17.95
  Dry an aromatic fruit Refreshing
• Pinot Grigio Dolomiti Mezzacorona, Trentino-Alto Adige, Italy
  Elegant and dry, floral lift, and a clean, crisp finish
• Chardonnay Deakin Estate, Victoria, Australia
  Delicious, crisp yet generous, with s moreish finish
• Petite Chablis, Domaine Hamelin, Burgundy, France

  Bottle 28.75
  Elegant and fruity with a touch of steely minerality
• Viognier Delas, Languedoc, France

  Bottle 21.95
  Ripe apricot and summer flowers
• Rioja Conde Valdemar Viura/Verdejo, Spain

  Bottle 21.95
  Fruity and fresh with a crisp finish, Intense aromas
• Riesling Weinhaus, Balthasar Ress, Rheingau, Germany

  Bottle 21.95
  Crisp, medium-bodied dry with a mineral lift
• Vinho Verde, Anjos De Portugal, Minho, Portugal
  Zesty aromas, refreshing with a touch of spritz!
• Fiano Band Nera, Codici, Puglia, Italy

  Bottle 19.95
  A rich, peachy style and lively citrus crispness
• Chardonnay, Guenoc, California, United States

  Bottle 23.95
  Ripe sunny origins, balanced by lively citrus
• Chablis 1er Cru Vau Ligneau, Domaine Hamelin, France

  Bottle 39.95
  Great classic, refined and elegant
• Sauvignon Blanc Pionero, Morande, Casablanca Valley, Chile
  Crisp and refreshing with soft tropical aromas
• Sauvignon Blanc, Coopers Creek, Marlborough, New Zealand

  Bottle 26.95
  Zesty, grassy aroma to real texture and succulence
• Sancerre Le Mont, Foucher Lebrun, Loire, France

  Bottle 34.50
  Crisp and flavorsome offers floral citrus fruit
• Chassagne-Montrachet 1er, Cru Les Chenevottes, Philippe Colin Burgundy, France

• Prosecco Ca di Console, Italy
  Elegant with fine bubbles and good complexity
• Viticoltori Acquesi, Rose, Brut, Piedmont, Italy
  Prosecco Style Rose
• Champagne Bollinger Special Cuvee NV France
• Champagne Drappier, Rose, NV France
  Refreshing, soft red fruit flavours with a fine mousse

• Pinot Grigio, Rose, Mannara, IGT Veneto, Italy
  Delicate with lifted aromas of spring flowers
• Cotes de Provence, Rose, Saint Roch-les-VIgnes, France

  Bottle 25.50
  Fresh and lively with a refreshing dry finish
• Rioja Conde de Valdemar, Rosado, Spain
  Lively red fruits with a delicious creamy texture

• Sangiovese del Rubicone Villa Rossi, Italy
  Smooth berry fruit, soft spice dry finish
• Merlot Terres d'Azur, Vin de Pays d'Oc, France
  Plummy aromas with hints of spice, generous fruit
• Tempranillo Candidato Barrica 3, Vino de la Tierra de Castilla, Spain
  Mature, concentrated Rioja-Style wine
• Fleurie Clos des Quatre Vents, Georges Duboeuf, Burgundy, France

  Bottle 29.65
  Smooth and floral with great elegance and style
• Cotes-du-Rhone Mazets de Saint Victor, Rhone, France

  Bottle 21.50
  Rich, berry fruit aromas and well balanced pallete
• Cabernet Sauvignon/Merlot Mancura, Central Valley, Chile

  Bottle 18.95
  Ripe fruit aromas, Medium bodied, well balanced
• Montepulciano d'Abruzzo Angelo, Abruzzi, Italy

  Bottle 19.95
  Round and juicy with good earthy cherry and berry
• Syrah, Feudo Arancio, Sicily, Italy

  Bottle 21.95
  Medium bodied with juicy fruit and spicy palate
• Malbec Finca la Colonia, Bodega Norton, Mendoza, Argentina
  Spicy aromas, smooth texture, harmonious finish
• Cabernet Sauvignon Pinero, Morande, Maipo Valley, Chile
  Elegant and balanced, juicy blackcurrant flavours
• Chateau Montaiguillon, Montagne-Saint Emilion, Bordeaux, France

  Bottle 35.50
  Classic Claret smooth fruit with traditional character
• Crozes-Hermitage Les Launes, Delas Freres, Rhone Valley, France

  Bottle 34.95
  Medium-Bodied with black fruit and a mineral finish
• Rioja Reserva Promesa, Familia Martinez Bujanda, Spain

  Bottle 32.85
  Velvety and sophisticated after five years maturing
• Pinot Noir Reserva Pinero, Morande, Casablanca Valley, Chile

  Bottle 21.95
  Smooth textured, medium-bodied and delicate
• Shiraz, Deakin Estate, Victoria, Australia
  Modern Shiraz with juicy fruit and a rounded finish
• Santenay Rouge Les Hates, Vincent Morey, Burgundy, France

  Bottle 39.50
  Silky, juicy Pinot, full of bright red fruit, long finish
• Pinotage, Cloof, Darling, South Africa

  Bottle 24.90
  Bold flavours with rice texture and elegant notes
• Campofiorin Rosso del Veronese IGT, Masi, Veneto, Italy

  Bottle 29.95
  Baby Amarone" Well-balanced, full-bodied palate
• Shiraz Parson Chapel Hill, McLaren Vale, Australia

  Bottle 31.95
  Classic Shiraz aromas, luscious yet lively palate
• Charmes de Kirwan, Margaus 2nd Wine of Ch. Kirwan, Bordeaux, France

  Bottle 61.00
  Fragrant Margaux with a supple, velvety texture