Starters
-
Rajput Shorba£5.25Cream of lentils.
-
Onion Bhajee£5.25Thinly sliced onions, gramflour and herbs, shaped into a round cake and deep fried.
-
Paneer Tikka£5.25Marinated curd cheese cooked in clay oven.
-
Samosa£5.25Triangle shaped savoury filled with spicy minced lamb or vegetable.
-
King Prawn Puree£8.25Sauteed with herbs and spices served with crispy, soft deep fried puffy bread.
-
King Prawn Butterfly£7.55King prawns marinated in spicy herbs and fried.
-
Prawn Puree£6.55Well spiced shrimps with thick gravy served with soft, deep fried puffy bread.
-
Tandoori Chicken£5.25Tender chicken marinated in natural yoghurt and spices, accompanied with fresh salad.
-
Pieces of spring chicken (Off the bone) lightly spiced and grilled on charcoal.
-
Lamb Tikka£5.25Cubes of lamb marinated in natural yogurt and light spices, cooked with capsicums and onion in the clay oven.
-
Sheek Kebab£5.25Lamb minced with onions, special herbs and spices, skewered and barbecued.