RANGE restaurant, bar + patio Menu

Fall/Winter 2025

• Fried Brussels Sprouts
  Crispy fried brussels tossed in gochujang sauce, finished with shaved Grana Padano.
• Bread Course
  Warm house-made focaccia served with whipped butter, olive oil & balsamic.
• Wings with Crudités & Ranch
  Crispy wings tossed in your choice of salt & pepper, hot, gochujang, or bourbon bbq. Served with ranch, carrots, celery & radish.
• Escargot Skillet
  Herb-marinated escargot baked with gruyère, garlic crumb & pickled red onion. Served with warm bread.
• Burrata with Chili Jam
  Creamy burrata, tomato-chili jam, balsamic reduction, crispy basil & crostini.
• Crispy Pork Belly Bites
  Pork belly glazed in rosehip five-spice, house slaw, fresno chili, scallions & herbs.
• Loaded Nachos
  Tortilla chips layered with cheese, braised beef, pork, or grilled chicken, frijole dip, pico de gallo, scallions & cilantro. Served with sour cream & salsa. Add guacamole +$5.
• Buttermilk Fried Chicken Thighs
  Golden fried chicken thighs, maple cayenne aioli, pickled onion & cucumber, finished with fresh herbs.
• Fries 51 recenzje
  Served with herb aioli. Upgrade to truffle fries +$4.
• Yam Fries
  Served with maple cayenne aioli.

• Wild Mushroom Soup

  13.00
  Velvety mushroom soup finished with truffle oil & herbs.
• Classic Caesar

  23.00
  Romaine, Caesar dressing, parmesan, croutons, bacon & fried capers. Starter size $18.
• Mile High Salad (Predator Ridge Salad)

  22.00
  Baby kale, roasted squash, goat feta, spicy pecans, red onion & honey mustard vinaigrette. Add chicken +$9, shrimp +$12, steak +$16.

• The Ridge

  26.00
  7oz beef patty, bacon, cheddar, garlic & horseradish aioli, onion relish, lettuce, tomato & a crispy onion ring on brioche.
• Crispy Korean Chicken Sando

  28.00
  Buttermilk-fried chicken thighs, kimchi aioli, Asian bbq sauce, crispy onions & pickle.
• Malibu Burger

  24.00
  Black bean patty glazed with bbq sauce, topped with aji sauce, onion relish, lettuce, tomato & pickle.
• Steak Sandwich 21 recenzje

  32.00
  Grilled 6oz sirloin on toasted bread, horseradish aioli, caramelized onions, swiss cheese & demi.
• Pulled Pork Wrap

  24.00
  Slow-braised pork, refried bean dip, pico de gallo, corn, pickled onion & chipotle crema, lightly grilled.

• Fish 137 recenzje & Chips
  Beer-battered lingcod, fries, slaw, tartar sauce & lemon.
• Chicken Club
  Grilled chicken breast, bacon, brie, lettuce, tomato, aioli & chili jam on sourdough. Served with fries.
• Chicken Parmi
  An Aussie pub classic. Crispy schnitzel topped with ham, marinara & cheese. Served with fries & mixed green salad.
• Dirty Mac & Cheese 50 recenzje

  25.00
  Cheesy rigatoni, pork belly lardons, caramelized onions & Cheetos® crumble.
• Chef’s Flatbread
  Rotating feature flatbread with seasonal toppings.

• Crispy Skin Salmon

  39.00
  Ocean Wise™ salmon, lemon beurre blanc, gnocchi & seasonal vegetables.
• Confit Duck Leg

  38.00
  Slow-cooked duck leg, fricassée of yam and butternut squash, chorizo crumble, corn velouté.
• Braised Short Rib

  45.00
  Red wine demi-braised short rib, mashed potato, vegetables & fried leek straws.
• Chef’s Seasonal Feature
  Ask about today’s seasonal feature.

• Butter Chicken Curry Bowl

  27.00
  Tender chicken simmered in butter curry sauce, rice, naan & toasted cashews.
• Rigatoni 2 recenzje & Burrata Pasta Bowl

  28.00
  Rigatoni in roasted red pepper emulsion, burrata, parmesan & cornflake crunch. Add chicken +$9, shrimp +$12, steak +$16.
• Pork Belly Rice Bowl

  28.00
  Crispy pork belly, seasoned sushi rice, kimchi, pickles, crispy onions & fresh herbs.

• 9oz Sirloin

  42.00
• 12oz New York Striploin

  58.00
• 18oz Ribeye

  85.00
• 7oz Tenderloin

  59.00
• 40oz Tomahawk

  220.00