Raphael Restaurant Menu

A la Carte

• Sliced Continental Breads

  3.00
  With balsamic vinegar, greek extra virgin olive oil.
• Green and Black Olives Marinated

  5.00
  With herbs, garlic, sundried tomatoes, capers and citrus fruit. Continental breads.

• Trio of Mackerel” Smoked Mackerel

  9.00
  With horseradish potato salad, mackerel escabeche and seared mackarel with sweet chilli dressing.
• Seafood Risotto of Crab and Tiger Prawns

  8.00
  With crème fraiche, chive and prawn essence.
• Pan-Fried King Scallops

  10.00
  With chorizo sausage, pea and mint puree and roasted red pepper salsa.
• Platter of Camembert Baked in a Wooden Case, Studded
  With roasted garlic, rosemary and truffle oil.
• Balsamic and Rosemary Lamb Salad

  8.00
  With a greek style salad of roasted red peppers, red onions, baby plum tomatoes, kalamata olives and feta cheese.
• Warm Tartlet of Chestnut Mushroom, Swiss Chard and Emmental Cheese

  7.00
  With sautéed fennel and tomato salad, herb mayonnaise dressing.
• Chargrilled English Asparagus Spears

  8.00
  With slow roasted plum tomatoes, crispy coppa ham and poached duck egg ith lemon and chive vinaigrette.
• Bayonne Ham, Pear and Apple Chutney, Watercress and Walnut Salad, French Baguette

  12.00

• Confit of Creedy Carver Duck leg
  Served with Provencale tomato,
• Fresh Market Fish of the Day.
• Pan-roasted breast of Chicken
  Wrapped in streaky bacon, stuffed with pork, cranberries and chestnuts, with Madeira chicken sauce and seasonal vegetables
• Pepper and Green Olive Sauce, Pomme Puree
• Slow-roast Pork belly
  Stuffed with‏ sage, lemon and roasted onions ..Served with cauliflower, carrots and creamed kale. Cider and apple pork gravy.
• Field
  Mushroom, sweet potato and leek puff pastry pie In a creamy thyme and white wine sauce served with pomme puree.

• Chargrilled Swordfish Steak on Roasted Mediteranean Vegetables Arlic, Parsley Butter Sauce.

  19.00
• Pan-Fried Grey Mullet

  19.00
  With chargrilled courgettes and green beans, tomato, pepper, chilli and utter bean salsa.

• Roasted French Trimmed Pork Loin Chop Red Onion Compote Stilton and Mustard Pomme Puree.

  18.00

• Dauphinoise Potatoes, Hand-Cut Chips or Whole-Grain Mustard Mash Potato.

  3.50
• Broccoli and Cauliflower or Green Beans and Spinach

  3.50
• Wild Rocket, Fennel, Aged Parmesan, Balsamic Reduction.

  4.00
• ‘Posh Chips’, Parmesan and Truffle Oil.

  4.00
• Vine Tomatoes, Red Onion, Olives, Baby Leaves, Vinaigrette.

  3.00
• Baby Gem, Aged Parmesan, Croutons. Caesar Dressing.

  4.00

• Soup of the Day
  With garlic croutons, herb oil and fresh french bread.
• Warm tart of
  Broccoli, roasted red pepper & Bath blue cheese With celeriac remoulade and mixed leaves
• Slow-Roasted Plum Tomato
  With mustard Vinaigrette.
• Sea Trout and horseradish pate
  Cucumber & dill pickle with granary bread
• Salad of chorizo
  Sausage, poached egg, herb croutons &
• Crispy-breadcrumbed Brie
  With a pear & Toasted walnut salad, carmelised onion confit

• Soup of the Day
  With garlic‏ croutons, herb oil and fresh french bread
• Warm tart of
  Broccoli, roasted red pepper & Bath blue cheese With celeriac remoulade and mixed leaves.
• Crispy-breadcrumbed Brie
  With pear and toasted walnut salad, carmelised onion confit.
• Sea Trout
  And horseradish pate, Cucumber & dill pickle with granary bread
• Salad of Chorizo Sausage, Poached Egg 8 recenzje , Herb Croutons and Slow-Roasted Tomato
  With mustard vinaigrette.

• Confit of Creedy Carver Duck leg
  Served with provancale tomato, pepper and green olive sauce, pomme puree.
• Slow-roast Pork belly
  Stuffed with sage, lemon and roasted onions. Served with cauliflower and creamed kale. Cider and apple pork gravy.
• Field
  Mushroom, sweet potato and leek puff pastry pie In a creamy thyme and white wine sauce served with pomme puree.
• Fresh Market Fish of the Day.
• Pan-roasted breast of Chicken
  Wrapped in streaky bacon, stuffed with pork, cranberries and chestnuts, with Madeira chicken  sauce and seasonal vegetables.

• Don Jacobo, Spain 2013

  19.50
  Elegant wine with delicate, floral, notes. Very fruity on the palate with a fresh finish. Ideal with fish.

• Enrico Serrafino, Piedmont, Italy 2014

  20.15
  The cortese grapes are harvested, pressed and fermented in stainless steel. Bottled soon afterwards to capture the delicate flowery style and character of this dry, crisp wine.

• Zinck Portrait, Alsace, France 2011

  22.00
  Rich, fat, mouth filling texture with white fruits and a dry finish

• Marnier-Lapostolle, France 2010

  25.00
  100% sauvignon. Fresh, lively with plenty of body and a long finish.

• Vigne Lorette, France 2009

  25.00
  Shows the typically aromatic fruit and fresh cut herb character balanced with a dry finish

• Salento, Puglia, Italy 2013

  21.50
  Freshness combined with a rich mellow texture. It displays attractive sensations of peaches and apricots as well as of delicately scented flowers.

• Louis Latour, Maconnais, France 2012

  27.50
  Typical aromas of white fruits such as pear mix perfectly with pleasant notes of honey and muscat. On tasting, it reveals a lovely freshness.

• Colle Cavalieri, Italy 2013

  +4.95 - +17.50
  Deep ruby red colour, with an aromatic bouquet, robust, full-bodied and dry table wine.

• Camille Cayran, France 2011

  +5.50 - +19.50
  Dark and alluring with ripe red fruit notes. Rich and full bodied with well rounded tannins and a long luscious finish

• Salentein Reserve, Valle De Uco, Mendoza, Argentina 2010

  +5.50 - +19.50
  Aromas of ripe cherries with a subtle hint of aromatic herbs and vanilla. Long and lingering aftertaste

• Don Manuel Villanfañe, Mendoza, Argentina 2013

  +5.75 - +20.50
  Aromas of cherries and raspberries with a hint of spice. Full berry flavour with the right amount of oak. Great body and length with soft and sweet tannins

• Alcorta, Spain 2008

  +5.75 - +20.50
  100% tempranillo, alcorta crianza rioja is bright cherry-red with varietal aromas of red-berry fruit and spices. The palate is soft, ripe red with silky vanilla notes, delicious balanced fruit and sweet tannins with a long finish.

• Org De Rac, South Africa, 2010

  +5.75 - +20.50
  Well-balanced palate combining wood and fruit flavours. Strong mint and berry on the nose

• Org De Rac, South Africa, 2010

  +5.75 - +20.50
  Delicous hints of cassis on both the palate and nose, with ripe tannins to support a well-balanced oak finish.

• Witt's End, Nelson, New Zealand, 2010

  19.95
  Nice and fruity on the nose. Some spice and pepper. Full on the palate, very well balanced and intense.

• Haut Medoc, France 1997

  25.00
  Minerals and fruit on the nose. This leads into a palate, which is well balanced with fresh acidity. Soft tannins, attractive body and a clean finish.

• Poggio Le Coste, Piedmont- Italy 2008

  36.00
  Full, austere and velvety. Violets, roses and spices

• Giuseppe Campagnola, Italy 2010

  38.00
  Rich, cherried‏ fruit and a full bodied, dry and powerful palate

• Valle De Uco, Mendoza, Argentina 2009

  25.00
  Ruby-red wine with good aromatic intensity, touches of pepper and red pepper. Very well rounded, full bodied and with elegant tannins.

• Bekaa Valley, Lebanon 2007 or 2004

  +29.50 - +39.50
  An iconic wine, this stunning red proudly displays the now classic musar individualism. The palate is intense and indulgent with a graceful display of youthfulness.

• Rioja, Spain, 2010

  27.50
  Cherry-red colour with good robe. Spicy, balsamic aromas of great complexity, with notes of ripe dark berries and light toasted nuances. On the palate is full and tasty, with good structure and rounded elegant tannins.

• Valle De Uco, Mendoza, Argentina 2010

  39.00
  A multi-award‏ winning wine that is hearty and full-boddied. Jam packed with lots of berry fruit flavours like ripe blackberries, blueberries and redcurrants

• Louis Jadot, Burgundy, France 1999

  60.00
  Deliciously structured, very elegant and well balanced. Silky and smooth with medium to long fruit finish.

• Haut Medoc, Bordeaux, France 1998

  65.00
  Excellent mature nose with rich sweet fruit, cedar and tobacco. It’s a smooth elegant wine. Balanced with a medium, light finish

• Haut Medoc, Bordeaux, France 2001

  65.00
  Nose of black fruit, cassis, liquorice and damp earth. Good feeling in the mouth, not to overly fruity. Well balanced flavours. Powdery tannins on the finish

• Louis Jadot, Burgundy, France 2000

  80.00
  Smooth and silky on the palate. Elegance and lovely juicy red berries come forward through the long, pleasant finish.

• Moncaro, Marche, Italy

  10.00
  Easy drinking, retaining the characteristics of the marche region and sangiovese grapes. Fruity medium wine, dry finish

• Ogier, France, 2013

  11.95
  Dark and alluring with ripe red fruit notes. Rich and full bodied with well rounded tannins and a long luscious finish

• Giuseppe Campagnola, Italy 2009

  65.00
  Cherried fruit, licorice and sandlewood bouquet

• Piquemal, Languadoc, France 2008

  49.95
  Deep, intense‏ and amazingly rich with a spicy prescence that sings of the rich warmth of the south.

• Caramelized Lemon Curd Tart with Raspberry Coulis,

  6.50
  Raspberry sorbet
• Dark Belgian Chocolate Fondant,

  6.50
  Served with vanilla ice cream and dark chocolate sauce
• Strawberry and White Chocolate Cheescake,

  6.50
  Strawberry coulis.
• Meringue with Summer Fruits Poached in Vanilla Syrup

  6.50
  Served with vanilla ice cream.
• An Assiette of Miniature Desserts-

  10.00
  Raspberry almond tart vanilla crème brûlèe and homemade vanilla ice cream, pistachio shortbread biscuit.
• Assiette De Fromage”

  7.50
  (Organic godminster cheddar, apple smoked cheddar, rosary goat’s cheese, organic godminster brie) . Served with homemade chutney, grapes and artisan cheese biscuits.
• Homemade Ice Cream or Sorbet

  4.50
  Served with pistachio shortbread biscuit.
• Vanilla Crème Brulee

  6.50
  Served with pistachio shortbread and raspberries.