Raven Inn Menu

Daytime

• Wholetail Breaded Scampi

  5.50
  Served with hand cut chips and salad or garden peas on request
• 7Oz Pork Chop

  5.50
  Served with apple sauce hand cut chips and peas
• Fresh Chicken Fillet and Creamy Mushroom Sauce

  5.50
  Served with hand cut chips, carrot and swede and peas
• 5Oz Rump Steak

  5.50
  With grilled tomato and mushrooms served with hand cut chips and peas

• Roast Beef and Yorkshire Pudding
• Roast Turkey, Cranberry Sauce and Chipolatta
• Or a Two Coarse Special with Starter or Desert

  8.75 each
• Roast Pork, Apple Sauce, Stuffing and Crackling
• Roast Lamb and Mint Sauce
• Smaller Daytime Roast Meal

  5.50 each
• All Three Coarses For

  11.50 each

• Soup of the Day
• Cider Battered Black Pudding Topped with an Apple Puree
• Prawn Cocktail

• Friut Crumble& Custard
• Lemon Meringue Pie and Cream
• Chocolate Fudge Cake and Cream
• Two Scoops of Ice Cream

• Small Napoli Lasagne Verdi

  6.60
  Homemade italian style ground beef steak layered lasagne topped with béchamel
• Small Fresh Roast Ham

  6.25
  Fresh baked ham served with a fried egg or parsley sauce (gf)
• Small Plaice Fillet

  6.25
  Oven baked served with homemade parsley sauce (gf) meals served with a choice of – chips, potatoes of the day, jacket potato or rice and vegetables or side salad. A full salad is also available.
• Small Gammon Steak

  7.20
  Served with egg or pineapple and mushrooms (gf)
• Small Steak, Port and Stilton Pie

  6.80
  Homemade slice of pie cooked with a victorian recipe short crust pastry
• Small Beer Battered Cod

  6.75
  Cooked in homemade beer batter served with chips and mushy peas (set meal)

• Turkey and Stuffing

  4.50
• Tuna and Cheese Melt

  4.50
• Beef and Onion

  4.50
• Homemade Steak Burger (Served on a Soft Toasted Bun)

  7.00
• Baked Ham and Mozzerella

  4.50
• Bacon, Brie and Cranberry

  5.20
• Sausage and Onion

  4.50
  Served on soft granary or white baguette including side salad

Main Menu

• Brie Wedges

  4.60
  French‎ brie in fresh crumbs deep fried served with a raspberry coulis
• Corn on the Cob

  4.20
  Rolled in butter
• Oakwell Black Pudding

  4.80
  (Award wining) in a cider batter on a bed of salad, topped with an apple puree
• Soup

  3.50
  Chefs homemade soup
• Duck Pate

  4.95
  Homemade served with apricot chutney and melba toast
• Tiger Prawn Cocktail

  5.40
  Served with a homemade brandy marie rosé dipping sauce
• Mushroom and Shropshire Blue Bake

  4.95
  Mushrooms‎ topped with a creamy sauce and oven baked

• Mixed Grill

  15.95
  Pork sausage, sirloin steak, chicken fillet, pork steak, lamb cutlet, black pudding, fried egg, grilled tomato and mushrooms
• Sirloin Steak 7Oz

  11.50
  Prime scottish beef from our butchers own cattle in alsager served with onions, mushrooms and grilled tomato
• Gammon Steak

  10.75
  Served with egg or pineapple and mushrooms
• Napoli Lasagne Verdi

  9.75
  Homemade italian style ground beef steak layered lasagne topped with a cheese béchamel
• Lambs Liver and Onions

  8.90
  Pan fried to order with caramelised onion, crispy bacon and gravy
• Barbary Duck Breast

  12.40
  Pan seared then oven baked served with parsnip crisps and a peach and orange bitter caramel sauce, if requested well done please allow approx. 40 minutes for cooking
• Warm Chicken Salad

  10.75
  Chicken fillet, bacon and diced jacket potato in a italian dressing (gf) served on a bed of salad (set meal)
• Tilley's Gourmet Steak Burger

  8.95
  Hand‎ made with 100% prime british beef served with hand cut chips and side salad (set meal) topped with bacon and cheese 90p extra
• Ribeye Steak 12Oz

  16.75
  Prime scottish beef from our butchers own cattle in alsager served with onions, mushrooms and grilled tomato
• Rump Steak 10Oz

  12.50
  Prime scottish beef from our butchers own cattle in alsager served with onions, mushrooms and grilled tomato
• Medieval Lamb Shank

  13.25
  Slow overnight braised lamb shank with a medieval gravy (cider, apple, onion and mint) recommended with black pudding mash
• Steak 2 recenzje , Port and Stilton Pie

  10.20
  Homemade slice of pie cooked with a victorian recipe short crust pastry
• Fresh Roast Ham

  9.50
  Fresh home baked ham served with a fried egg or parsley sauce (gf)
• Chorizo Chicken

  11.25
  Fresh chicken fillet filled with a blended mix of chorizo sausage and emmental cheese, wrapped in prosciutto ham, oven baked to order served with a tomato, basil and balsamic vinegar coulis, allow 25 minutes for cooking
• Beer Battered Cod

  10.40
  Cooked in homemade beer batter with hand cut chips and homemade mushy peas

• Trio Fish Fingers

  3.30
• Homemade Cheese and Tomato Pizza

  3.30
• Fresh Turkey Crown and Stuffing

  3.50
• Pork Sausages

  3.30
• Homemade Chicken Goujon

  3.30
• Homemade Steak Burger on a Bun

  3.50
• Topside of Beef

  3.50

• Homemade Marmalade Bread and Butter Pudding

  4.70
  With a homemade seville orange marmalade, sultanas and a light egg custard
• Homemade Crème Brûlée

  4.75
  With a ratafia biscuit (gf) and a fresh blueberry, strawberry and cassis compote
• Homemade Apple and Raspberry Crumble

  4.50
  With a roasted nut crumble gluten free topping contains nuts
• Hot Chocolate Fudge Cake

  3.75
• Sticky Toffee Sponge Pudding

  4.50
• Upsidedown Cheesecake

  4.75
  A fresh individual homemade vanilla pod cheesecake topped with a caramelised biscuit crumb plus honeycomb ice cream and a fresh fruit and crème de cassis compote
• Cheese and Biscuits

  6.25
  Trio of cheeses. Applewood cheddar, wensleydale and cranberry and shropshire blue
• Strawberry Eton Mess

  4.80
• Lemon Meringue Pie

  4.50
• Peakan and Banana Pie

  4.50

• Natural

  1.40 - 4.95
• Malteaser

  1.40 - 4.95
• Strawberry and Cream

  1.40 - 4.95
• Banana

  1.40 - 4.95
• Honeycomb

  1.40 - 4.95
• Kiwi Sorbet

  1.40 - 4.95

• Tea

  1.40
• Espresso

  1.60
  Small very strong black coffee
• Cappucino

  2.00
  Single espresso topped with hot frothed milk
• Americano or Flat White

  1.70
  A smaller coffee
• Decafe Cappucino or Latte

  2.20
• Liqueur Coffee

  3.90
  With the spirit (25ml) of your choice topped with fresh whipped cream
• Coffee 1 recenzja

  1.80
  With cold milk or cream
• Double Espresso

  2.20
• Latte

  2.00
  Single espresso topped with hot milk
• Decafe Coffee

  1.90
  With cold milk or cream
• Hot Chocolate

  2.00
  Luxury italian drink made with hot milk

Wine List

• Ocean Point Australian Chardonnay - Medium dry, friuty and zesty.

  2.65 - 10.80
• Diverso Grailian Pinot Grigio - Dry soft, with a fruity bouquet.

  2.80 - 11.50
• Orchid Boulevard Californian Sarigion Blanc - Dry crisp and refreshing.

  2.65 - 10.80
• Schmitt Sotine Lieb Grawmilch German - Medium sweet, fresh and fruity.

  2.45 - 9.95

• Olive Hills Italian Nero D'Avola - Smooth, deep and rich.

  2.65 - 10.80
• Orchid Boulevard Californian Merlot - Mellow, soft and fruity.

  2.65 - 10.80
• Frivento Pinot Noir Argentinian - Young, smooth and oaky.

  3.00 - 12.80
• Ocean Point Australian Shiraz - Robust, spicy and warm.

  2.65 - 10.80
• Vega Del Rayo Spanish Rioda - Full flavoured, rounded and spicy.

  3.65 - 15.25

• Orchid Boulevard Californian White Zingandel - Medium dry, with melon and strawberry notes.

  2.65 - 10.80