Red Chilli Chinese Restaurant Menu

Leeds Special Price

• Fried Crispy Soft Shell Crab with Dry Chili

  8.80
• Spicy Hot Poached Fish Fillet and Pork Joint

  8.00
• Dry Fried Bean Curd

  6.80
  With Minced Pork
• Lemon Sole and Bean Curd Stew

  7.00
• Dry Braised Sliced Potato and Sliced Bacon

  6.80
• Stir Fried Slices Fish

  6.80
  With​ Chinese Rice Wine
• Steam Chopped Spare Ribs with Black Bean Sauce

  6.00
• Chicken 74 recenzje , Cheese and Ham Spring Rolls

  2.50
• Farmhouse Style Chicken, Peanuts and Preserved Vegetable Salad

  3.00
• Steam Coconut Buns

  2.00
• Mango Pudding

  2.00
• Courgette and Egg Pancakes

  2.50
• Dry Fried Bean Curd with Minced Pork

  2.00
• Red Bean Delight

  2.00
• Stir Fried Beef

  6.80
  With Tea Tree Mushroom and Green Chili
• Braised Fried Vegetables

  6.00
• Dry Fried Diced Chicken and King Prawns

  8.00
  On Shell
• Pan Fried Cod Fillet

  6.80
  With Garlic, Mushroom, Bemboo Shoots and Minced Pork
• Five Spices Pork Joint

  3.00
• Shanghai Style Fried Rice Cakes

  6.80
• American Style Corn Pancakes

  2.50
  With Golden Syrup
• Deep Fried Winter Melon in Breadcrumb

  3.00
  With​ Mixed Fruits and Tomato Sauce
• Quick Fried Diced Fish with Dry Chili and Pepper

  6.80
• Fried Potato Cakes

  2.50
• Steam Sesame Sweet Rolls

  2.00
• Milky Peach Jelly

  2.00
• Aromatic Crispy Lamb

  5.50
• Caramel and Egg Pudding

  2.00

Menu

• Aromatic Crispy Duck
  Served with Pancakes, Shredded Cucumber, Spring Onion and Hoi-Sin Sauce
• Classic Platter
  Salt and Pepper Spare Ribs, Sesame Prawn Toast and Seaweed

• Sizzling Beef Fillet in Satay Sauce
• Stir Fried Pak Choi (V)
• For 3 Persons, as the Above Plus: Stir Fried Shredded Pork with Chili
• Stir Fried Sliced Chicken with Cantonese Sauce
• Dried Ham and Shrimps with Vegetable Fried Rice
• For 4 Persons or More, as the Above Plus: Hot Wok Sliced Mutton Stir Fried with Coriander

• Aromatic Crispy Duck
  Served with Pancakes, Shredded Cucumber, Spring Onion and Hoi-Sin Sauce
• Courtship Platter
  Skewered Chicken Satay, Salt and Pepper Spare Ribs, Spring Rolls, Sesame Prawn Toast and Seaweed

• Sizzling Beef Fillet
  With​ Black Pepper Sauce
• Stir Fried Pak Choi (V)
• For 3 Persons, as the Above Plus: Beijing Hot Wok Sliced Mutton Stir Fried
  With Spring Onion
• Painter Daqian Recipe Flavor Chicken
  With Dried Chili in A Bird’s Nest
• Dried Ham and Shrimps
  With​ Vegetable Fried Rice
• For 4 Persons or More, as the Above Plus: Sauteed Fried Sliced Duck
  With Young Leeks in Hoi-Sin Sauce

• Aromatic Crispy Duck
  Served with Pancakes, Shredded Cucumber, Spring Onion and Hoi-Sin Sauce
• Classic Platter
  Spare Ribs in Ok Sauce, Beef Fillet Rolls in Black Bean Sauce, Spring Rolls, Sesame Prawn Toast and Seaweed

• Fillet Beef, King Prawns and Scallops Bird’s Nest in Satay Sauce
• Stir Fried Pak Choi
• For 3 Persons, as the Above Plus: Sizzling Sliced Duck
  With Green Pepper and Black Bean Sauce
• Sauteed Shredded Pork
  With Sweet and Spicy Garlic Sauce
• Jade Fried Rice
  With Diced King Prawns and Vegetable
• For 4 Persons or More, as the Above Plus: Sliced Cod Fish in Sweet Vinegar

• Vegetarian Classic Platter
  Please Select 4 Regardless the Number of Guests. Vegetarian Spring Rolls, Spring Onion Bread, Fried Soft Chinese Mushroom, Mung Bean Pastry Salad, Bean Curd Skin with Spring Onion, Poached Shredded Mangetout with Sesame Oil, Seaweed

• Braised Bean Curd
  With Diced Mushroom in Vegetarian Oyster Sauce
• Crispy Monk Fish
  With​ Sweet Vinegar
• Braised Sliced Bailing Mushroom and Black Fungus
• Mrs Spotty’s Recipe Bean Curd
• Salt and Pepper Bean Curd
• Shredded Veggie Chicken
  With Sweet Vinegar
• Gong Bao Mushroom, Water Chestnuts and Bailing Mushroom
• Sweet and Sour Tofu
• Braised Bailing Mushroom, Chinese Mushroom and Straw Mushroom
• Stir Fried Shredded Potato
  With Red Chili
• Sizzling Aubergine
  With Green Pepper in Black Bean Sauce
• Stir Fried Broccoli
  With Crushed Garlic
• Stir Fried Sweet Corn and Baby Corn
  With​ Pine Kernel
• Spicy Hot Poached Bean Curd
• Sizzling Aubergine
  With Sweet Chili Sauce
• Deep Fried Tofu
  With​ Sweet Spicy Sauce
• Stir Fried Celery
  With Cashew Nuts
• Stir Fried Veggie Duck
  With Spicy Chili and Spring Onion

• Pineapple and Egg Fried Rice
• Diced Vegetable, Peppers and Tofu Fried Rice

• Seafood Soup of Eight Delicacies

  4.50
• Vegetarian Hot and Sour Soup (V)

  4.00
• Silver Fungus and Winter Melon Soup (V)

  4.00
• Sliced Pork and Mixed Vegetable Soup

  4.00
• Carrot and Peanuts Soup (V)

  4.00
• Three Delicacies Seafood Hot and Sour Soup

  4.50
• Seafood and Bean Curd Coriander Soup

  4.50
• Sliced Fish and Bean Curd Soup

  4.00
• Pumpkin and Seafood Soup

  4.50

• Crispy Prawn Crackers

  3.00
• Salt and Pepper Chicken Wings

  6.50
• Skewered Veggie Chicken Satay

  4.50
  3 Pieces
• Chicken Wings with Ok Sauce

  6.50
• Cheese 12 recenzje , Ham and Chicken Rolls (3 Pieces)

  4.50
• Skewered Chicken Satay

  8.00
  4 Pieces

• Five Spice Sliced Beef

  4.50
• Sliced Ox’s Heart, Ox’s Tongue, Ox’s Tripe in Chili Sauce with Crushed Peanuts

  4.50
• Poached Salted Sliced Duck

  4.50
• Duck’s Tongues in Seasonal Soy Sauce with Shredded Cucumber

  6.50
• Hot and Spicy Chicken

  6.50
• Five Spice Sliced Pig’s Head

  4.50
• Crystal Pig’s Ears Layers

  4.50
• Bean Curd Skin with Spring Onion

  4.50
• Mung Bean Pastry with Shredded Cucumber and Black Fungus

  6.00
• Black Fungus with Spring Onion and Crushed Garlic

  4.50
• Poached Vegetable with Spring Onion and Crushed Garlic

  4.50
• Hot and Spicy Sliced Beef

  4.50
• Shredded Pig’s Maw in Chili Sauce

  4.50
• Hot and Spicy Duck’s Tongues

  6.50
• Poached Chicken with Soy Sauce

  4.50
• Home-Made Style Chicken with Ginger, Garlic, Spring Onion, Sweet Vinegar and Sesame Chili Oil

  6.50
• Poached Belly Pork with Crushed Garlic Dip in Chili Sauce

  4.50
• Mixed Preserved Duck Egg and Bean Curd

  4.50
• Mung Bean Pastry Salad

  4.50
• Jelly Fish with Spring Onion and Crushed Garlic

  6.50
• Poached King Prawns with Celery

  7.50

• Sauteed King Prawns

  14.00
  With Shell or Without Shell, with Sweet and Sour Sauce
• Stir Fried Scallops with Seasonal Vegetable

  14.00
• Dried Shrimps with Winter Melon

  14.00
• Stir Fried Soft Shell Crab

  10.00
  Garlic​ and Salt / Salt and Pepper
• Deep Fried Oysters Served with Sweet Vinegar Dip

  14.00
• Stir Fried Baby Octopus with Tofu and Chives

  10.00
• Pan Fried Oyster with Eggs and Chives

  14.00
• Fried King Prawns

  14.00
  With Shell or Without Shell, with Green and Red Chili
• Aromatic Crispy King Prawns

  14.00
  With Shell or Without Shell, with Sweet and Spicy Sauce
• Stir Fried Scallops with Celery

  14.00
• Steamed Minced King Prawn and Chinese Mushroom

  14.00
• Assorted Seafood Served in Sweet and Spicy Sauce with Crispy Rice

  14.00
• Stir Fried Baby Octopus with Chili, Garlic and Spring Onion

  10.00
• Stir Fried Squid and Broccoli with Home Style Gravy

  10.00
• Fried King Prawns (With Shell Only ) and Vegetable with Hot and Spicy Dried Chili

  14.00

• Steamed Sea Bass

  16.00
  With Soy Sauce
• Super Spicy Hot Poached Sea Bass

  18.00
  With Dried Chili in Oil
• Crispy Yellow Croaker

  16.00
  With Sweet and Sour Sauce
• Sea Bass 2 recenzje

  16.00
  With Spicy Preserved Vegetable Casserole
• Sauteed Sliced Cod Fish

  9.50
  With Black Fungus
• Stir Fried Sliced Eel

  12.00
  With Hot and Spicy Dried Chili
• Stir Fried Sliced Eel

  12.00
  With Coriander in Gravy
• Steam Sea Bass

  16.00
  With Chopped Red Chili
• Stripped Cod Fillets (Slight Batter)

  9.50
  With Green and Red Chili.
• Pan Fried Sea Bass

  16.00
  With Garlic, Mushroom, Bamboo Shoot and Minced Pork
• Crispy Sea Bass with Sweet Vinegar

  16.00
• Spicy Hot Poached Deboned Sea Bass in Chili Oil

  16.00
• Steamed Cod Fish

  10.00
  With Minced Pork in Black Bean Sauce
• Salt and Pepper Sliced Cod Fish (Slight Batter)

  9.50
• Stir Fried Sliced Eel

  12.00
  With​ Big Grandma’s Chili Sauce
• Stir Fried Sea Bass

  16.00
  With Kai Lan in Garlic and Black Pepper
• Sliced Sea Bass

  14.00
  With Lily Mushroom, Green and Red Chili and Wild Chili
• Steamed Sea Bass

  16.00
  Served with Spring Onion Bread

• Braised Pig’s Joint

  9.80
• Poet Dongpo Braised Pork Belly

  8.50
• Stir Fried Shredded Pork with Red Chili

  8.50
• Sauteed Shredded Pork Fillet

  8.50
  With​ Coriander
• Crispy Fried Pork Tenderloin

  8.50
  With Sweet Vinegar
• Stir Fried Sliced Pig’s Kidney

  8.50
  With Young Leeks
• Stir Fried Sliced Pig’s Liver

  8.50
  With Leeks, Black Fungus and Mangetout.
• House Special Spicy Hot Pot

  9.50
  With Assorted Intestine
• Stir Fried Pig’s Intestine

  8.50
  With Spicy Preserved Vegetable
• Braised Pig’s Leg (With Bones) in Hot Spicy Sauce

  9.50
• Minced Pork

  14.00
  With Diced Winter Melon
• Pig’s Intestines Stuffed

  14.00
  With Minced King Prawn in Salt and Pepper
• Braised Sliced Pork Belly

  8.50
  With Preserved Cabbage
• Sauteed Shredded Pork

  8.50
  With​ Sweet and Spicy Garlic Sauce
• Sauteed Shredded Pork in Hoi-Sin Sauce

  8.50
  Served​ with Pancakes
• Sauteed Sliced Belly Pork

  8.50
  With Chili
• Spicy Hot Poached Sliced Pork

  9.00
• Stir Fried Sliced Pig’s Kidney

  8.50
  With Black Fungus in Sweet and Spicy Garlic Sauce
• Stir Fried Sliced Pig’s Liver

  8.50
  With Leeks and Black Fungus in Sweet Spicy Sauce
• Stir Fried Sliced Pig’s Intestines

  8.50
  With Spring Onion
• Stir Fried Sliced Pig’s Intestines

  8.50
  With Dried Chili and Sichuan Pepper
• Stir Fried Sliced Pork

  9.00
  With Sweet Spicy Sauce Served with Crispy Rice
• Minced Pork and French Bean

  8.50
  With Olive Leaf

• Beijing Hot Wok Sliced Mutton Stir Fried

  8.50
  With Spring Onion
• Hot Wok Sliced Mutton

  8.50
  With Coriander
• Home Recipe Mutton Belly in Hot Clay

  8.50
• Spicy Hot Poached Beef in Chili Oil

  9.00
• Crispy Shredded Beef Fillet with Cantonese Sauce

  8.50
• Stir Fried Roast Sliced Mutton

  8.50
• Home Recipe Roast Mutton Ribs

  9.50
• Mutton Meat Stew, Black Fungus, Shredded Vegetable and Crushed Garlic Served

  8.50 9.00
  With Vermicelli Spicy Hot Poached Mutton in Chili Oil
• Sauteed Shredded Beef Fillet

  8.50
  With Chili.
• Home Recipe Beef Belly in Hot Clay

  8.50

• Fried Sliced Duck

  9.00
  With Young Leeks in Hoi-Sin Sauce
• Stir Fried Diced Chicken

  8.50
  With Crushed Peanuts and Peas
• Sauteed Fried Diced Chicken

  8.50
  With Cucumber in Hoi-Sin Sauce
• Geleshan Dry Fried Diced Chicken

  8.50
  With Pepper Corn and Dried Chili
• Painter Daqian

  8.50
  Recipe​ Flavor Chicken with Dried Chili
• Stir Fried Sliced Chicken

  9.00
  In Sweet and Spicy Sauce Served with Crispy Rice
• Diced Chicken

  10.00
  With Salty Fish and Aubergine with Hot Clay Pot
• Fried Sliced Chicken in Slight Batter

  8.50
  With Cucumber with Tomato Sauce.
• Gong Bao Diced Chicken

  8.50
  With Peanuts and Dried Chili
• Dry Fried Diced Chicken

  8.50
  In Slight Batter with Dried Red Chili
• Deep Fried Chicken Breast

  8.50
  With Sweet Spicy Sauce
• Fruity Tangy Lemon Chicken

  8.50
• Crispy Shredded Chicken

  8.50
  With Cantonese Sauce

• Red Chili Special Seafood Bird’s Nest

  14.00
  Oysters, Scallops, King Prawns and Squid
• Seasonal Vegetable and Scallops Bird’s Nest

  14.00
• Stir Fried Diced Beef Fillet and King Prawns Bird’s Nest

  14.00
• Assorted Seafood and Black Fungus Bird’s Nest in Sweet Spicy Sauce

  14.00

• Stir Fried Frog’s Legs

  8.50
  With Black Bean Sauce
• Stir Fried Sliced Whelk

  8.50
  With Big Grandma’s Chili Sauce
• Fried Bean Curd Coated

  8.50
  With Salty Duck Egg Yolk
• Fried King Prawns (With Shell or Without Shell)

  14.00
  With​ Satly Duck Egg Yolk.
• Sichuan Mrs Spotty’s Recipe Bean Curd

  8.50
  With Minced Beef
• Stir Fried French Bean

  8.50
  With Chili and Minced Pork
• Beijing Style Braised Aubergine (V)

  8.50
• Stir Fried Kai Lan

  10.00
  With Sundried Sauage and Sundried Bacon
• Baked Stripped Pumpkin

  8.50
  With Salty Duck Egg Yolk (V)
• Stir Fried Celery and Dried Tofu

  10.00
  With Sundried Sauage and Bacon
• Stir Fried Trio Mushroom

  8.50
  With Big Grandma’s Chili Sauce
• Beef and Japanese Tofu

  8.50
  With Spring Onion, Garlic and Ginger
• Stir Fried Frog’s Legs

  8.50
  With​ Big Grandma’s Chili Sauce
• Stir Fried Sweet Corn and Baby Corn

  7.50
  With Pine Kernel (V)
• Fried Sweet Corn Coated

  8.50
  With Salty Duck Egg Yolk
• Home Style Bean Curd

  8.50
  With Minced Pork
• Spicy Hot Poached Bean Curd in Chili Oil (V)

  8.50
• Sauteed Shredded Potato with Red Chili (V)

  8.50
• Braised Aubergine

  8.50
  With​ Sweet Chili Sauce (V)
• Crispy Monk Fish

  8.50
  With Sweet Vinegar (V)
• Stir Fried Diced Potato, Aubergine, Red Pepper and Green Pepper (V)

  8.50
• Stir Fried King Prawns, Chicken and Fried Tofu Ball

  12.00
  With​ Vegetable
• Minced Pork and Tofu

  8.50
  With Olive Vegetable

• Tong Choi, Choi Sum, Kai Lan,, Pak Choi, Lettuce, Broccoli, Mangetout

  8.50

• Sizzling Beef Fillet

  14.00
  With Black Pepper Sauce
• Sizzling Beef Fillet

  14.00
  With Chopped Green Pepper and Black Bean Sauce
• Sizzling Baised Aubergine

  9.50
  With Soy Bean Sauce (V)
• Sizzling Beef Fillet

  14.00
  With Sweet Spicy Sauce
• Sizzling Aubergine

  9.50
  With Chopped Green Pepper and Black Bean Sauce (V)

• Belly Pork 12 recenzje , Chinese Leaves and Mung Bean Pastry Casserole

  8.50
• Bean Curd Vegetables and Vermicelli Casserole (V)

  8.50
• Shredded Pork

  8.50
  With Tea Tree Mushroom, Sliced Bamboo Shoots and Chopped Green and Red Pepper Stew
• Sliced Ox Heart, Ox Tongue, Ox Tripe, Pork’s Blood

  9.50
  With Bean Sprouts Stew
• Sliced Whelk

  8.50
  With Cucumber and Spicy Sauce Hot Pot
• Sliced Chicken and Seafood Hot Chili Casserole

  8.50
• Dry Braised Frog’s Legs

  8.50
  With Onion, Mangetout and Red Pepper in Big Grandma’s Chili Sauce Stew
• Spring Chicken (Contains Bones)

  8.50
  With Mushroom Stew
• Dry Braised Pig’s Intestines

  8.50
  With Fried Bean Curd, Dry Chili, Green and Red Pepper Stew
• Squid, Scallops, King Prawns and Japanese Tofu

  14.00
  With​ Hot Chili

• Minced Pork Won-Ton

  4.80 - 6.00
  6 Pieces
• Shanxi Famous Dish Minced Pork

  8.50
  With Green Peas, Diced Red Chili and Vegetable
• Beijing Home Style Cakes
• Beijing Style Steamed Sweet Rolls

  3.60
  3 Pieces
• Red Chili Home-Made Red Bean Pasty Buns

  3.60
  3 Pieces
• Beijing Famous Cooking Style Eggs, Tomatoes and Parsley in Soup

  5.00
• Tomatoes and Egg Braised Noodles

  8.50
• Beijing Famous Cooking Style Minced Pork Sauce and Shredded Cucumber

  8.50
  Served with Noodles
• Red Chili Home-Made Chinese Steamed Buns

  3.60
  3 Pieces
• Sliced Duck Fried Noodles

  9.00
• Beijing Style Steamed Twisted Rolls

  3.60
  3 Pieces
• Beijing Style Fried Spring Onion Bread

  4.00
  2 Pieces
• Guotie

  4.80
  Shallow Fried Beijing Style Minced Pork Dumplings 6 Pieces
• Steamed Minced Pork Dumplings

  3.60
  3 Pieces
• Steamed Diced Pork Bun

  3.60
  3​ Pieces
• Shanxi Style Braised Pork Mixed

  4.80
  With Green Chili and Chinese Parsley Stuffed in Bread (3 Pieces)
• Pan Fried Minced Pork Dumpling

  4.80
  With Sesame, Spring Onion and Ginger (6 Pieces)
• Beijing Style Steamed Dates Cakes

  3.60
  3 Pieces
• Delicious Pan Fried Minced King Prawns and Minced Pork

  6.00
  With Diced Chinese Mushroom, Ginger and Spring Onion Buns (3 Pieces)
• Beijing Style Braised Pork in Noodles Soup

  8.50
• Sichuan Dandan Noodles

  8.50
  With Minced Pork and Chili in Soup
• Braised Beef Belly

  8.50
  With Noodles in Soup
• Shredded Pork and Fine Bean Braised Noodles

  8.50
• Seafood Noodles

  14.00
  Served with Fried Egg
• Sliced Duck Braised Noodles

  9.00
• Beijing Style Minced Pork and Minced King Prawn Dumplings

  6.00
  10 Pieces
• Fried Chives and Egg Cakes

  6.00
  3 Pieces Contains Egg
• Jing Dong Roast Cake Stuffed

  6.00
  With Minced Pork
• Sundried Vegetable Bun

  3.60
  3 Pieces
• Sichuan Mung Bean Pastry in Hot and Sour Soup

  7.50

• Jade Fried Rice

  9.00
  With Diced King Prawns and Vegetable
• Diced Ham and Shrimps

  8.50
  With Vegetable Fried Rice
• Minced Beef and Lettuce Fried Rice

  8.50
• Egg Fried Rice 15 recenzje

  2.80
• Fried Soft Noodles

  6.00
  With Bean Sprout
• Pan Fried Crispy Noodles

  4.00
• Crispy Rice

  4.00
• Minced Pork and Bean Curd Fried Rice

  8.50
• Diced Chicken

  9.00
  With Diced Salty Fish Fried Rice
• Diced Chinese Dried Bacon and Chinese Sundried Sausage Fried Rice

  9.00
• Boiled Rice

  2.00
• Fried Soft Noodles

  6.50
  Without Bean Sprout
• Chips

  3.00

• Egg and Glutinous Rice Cakes

  3.00
  3 Pieces
• Walnut Porridge with Date

  3.00
• Sweet Stuffed Glutinous Rice Balls

  3.00
• Mango Pudding

  2.50
• Red Bean Delight

  2.50
• Golden Pumpkin Cakes

  3.50
• Almond Flavored Tofu

  2.50
• Sweet Corn and Glutinous Pancake

  3.00
• Fried Mixed Sesame and Egg Glutinous Rice Cakes

  3.60
• Fried Red Bean Pancakes

  3.00
• Creamy Milky Pudding

  2.50
• Banana Balls

  4.80

Lunch

• Chicken 74 recenzje
• Mutton
• Bean Curd
• Beef 47 recenzje
• Pork 51 recenzje
• Mixed Vegetables

• Satay Sauce
• Black Pepper Sauce
• Sweet and Sour Sauce
• Sweet and Spicy Sauce
• Oyster Sauce
• Cantonese Sauce
• Sichuan Sauce
• Pineapple and Sweet Ginger
• Gongbao Sauce
• Ginger and Spring Onion
• Black Bean Sauce

• Shrimp Fried Rice
• Chicken Soft Noodles
• Beef Soft Noodles
• Pork Soft Noodles
• Mixed Vegetables Soft Noodles
• Singapore Style Vermicelli
• Chicken or Beef Fried Rice
• Chicken Crispy Noodles
• Beef Crispy Noodles
• Pork Crispy Noodles
• Mixed Vegetables Crispy Noodles
• Vegetables Singapore Style Vermicelli

• Dim Sum 8 recenzje
• Soup 38 recenzje

• Beef 47 recenzje
• Mixed Vegetables
• Mutton
• Pork 51 recenzje
• Chicken 74 recenzje
• Bean Curd

• King Prawns 7 recenzje
• Fillet Steak
• Duck 59 recenzje
• Sliced Cod Fillet

• Satay Sauce
• Black Pepper Sauce
• Sweet and Sour Sauce
• Sweet and Spicy Sauce
• Oyster Sauce
• Cantonese Sauce
• Sichuan Sauce
• Pineapple A Sweet Ginger
• Gongbao Sauce
• Ginger A Spring Onion
• Black Bean Sauce

• Shrimp Fried Rice
• Beef Soft Noodles
• Chicken Soft Noodles
• Mixed Vegetables Soft Noodles
• Fried Vermicelli Amoy Style
• Vegetarian Singapore Style Vermicelli
• Chicken Fried Rice
• Pork Soft Noodles
• Minced Beef Fried Rice
• Singapore Style Vermicelli
• Ham and Shrimp Fried Rice

Wine

• Prosecco Extra Dry

  23.50
  Fiol, Italy. A Bouquet of Wisteria Flowers, Acacia and Crab Apple. Fresh, Lively and Appealing with Slightly Sweeter Notes on the Palate.

• Brut Rose, Gobi Lard

  37.90
  France, Juicy Ripe Red Fruits on the Nose, Good Body and Structure in the Mouth and A Long Elegant Finish.
• Special Cuvee, Bollinger

  4.90
  France,​ One of the Finest Non Vintage Champagnes Available, Always Rich, Toasty and Full Bodied, with Wonderful Concentration and Depth of Flavor. Many Champagne Houses Aspire To This Style But Few Succeed as Well as Bollinger
• Brut Baron De Marck, Gobi Lard

  34.90
  France, Clean and Soft with Stylish Character and A Fruity Nature Bursting with Apples and Pears.
• Champagne Jacquart Brut Mosaïque

  45.90
  France, the Bouquet Is Fresh with Pear Hints Mingled with Intense Notes of Bread Crust. Fresh and Powerful on the Palate with A Long-Lasting Finish of Spice Bread and Fruit Flavours.

• Chablis

  28.90
  Domaine De Vauroux • France Medium Bodied with Crisp, Apple Acidity, Pure Fruit Flavours of White Peaches and Pears and A Classic, Steely, Dry Finish.
• Chenin Blanc

  16.90
  Stormy Cape, South Africa. Enticing Citrus Nose. This Is A Typically Racy South African Chenin with Tropical Fruit and A Dry Finish.
• Sauvignon Blanc

  7.50
  De​ Gras, Chile. Dry with Herbaceous Characters Alongside Gooseberry, Lychee and Lemon, Which Are Encouraged By A Crisp Structure.
• Pinot Grigio

  17.90
  Via Nova, Italy. Lemony on the Nose, with A Delicious Balance in the Mouth. Dry White with A Gorgeous Lingering Finish

• Orvieto Classico Amabile

  18.50
  San Marco, Italy. Aromatic Notes of Roses and Hints of Ripe Apricots and Grapes Accompanied By A Long, Off-Dry Finish.
• Meursault

  48.50
  Domaine Jobard-Morey, France. Subtle Nose of Pear Pure, Delicate Vanilla; Like A Fine Patisserie. Delicately-Flavoured and Medium-Weight.
• Sauvignon Blanc

  21.90
  Yealands Estate, Marlborough. Flavors of Passion Fruit and Blackcurrant Leaf with Underlying Notes of Wet Stone and Thyme. Good Weight and Texture, with A Focused Mineral Acidity.
• Sancerre, Le Petit Broux

  27.50
  Les Celliers De Ceres, France. Good Concentration of Green Fruits and Crisp Citrus Flavors with A Racy, Mineral Streak, Finishing Clean and Refreshing.
• Chardonnay, Diamond Valley

  19.90
  South Australia. A Mid Straw Colour with A Green Tint. on the Nose, There Are Complex Green Melon and Citrus Peel Aromas with Some Floral Notes and Very Subtle Vanillan Oak.

• Rose

  17.50
  Man Vintners, South Africa. A Bright Cherry Pink Color, with Aromas of Strawberries and Tropical Fruit. on the Palate the Wine Is Crisp and Refreshing with Red Berry Fruit Flavors and A Hint of Sweetness.

• Podere Montepulciano D’abruzzo

  17.50
  Umani Ronchi, Italy. This Medium Bodied, Dry Wine Has A Finely Textured Structure and Ripe, Plummy Fruit.
• Pinot Noir, Little Yering

  19.50
  Yering Station. Australia. Aromas of Strawberry and Red Cherry Fruit with Subtle Vanillin Oak. Well Structured and Persistent with Great Depth of Fruit and Savouriness on the Finish.

• Barolo Di Serralunga D’alba Docg

  46.90
  Fontanafredda, Italy. A Clear Cut, Intense Nose with Overtones of Vanilla and Spices. Dry, But Soft, Full Bodied and Velvety.
• Favorite Son Cabernet Merlot

  17.90
  Parker,​ Australia. the Nose Has Fine Spicy, White Pepper Aromatics, with Raspberry and Darker Blackberry Fruit Underneath. Subtle Toasty Vanilla-Bean Oak Characters Are Fully Integrated with Some More Complex Leathery Earthy Notes Coming From the Wrattonbully Fruit.
• Amarone Classico Corte Bra

  44.90
  Sartori, Italy. Ruby in Color; Ripe Fruit Aromas, with Notes of Blackcurrant, Raspberry, and Dried Herbs; Full Bodied on the Palate with Rich Fruit Flavors, Bright Acidity, and A Lingering Finish.
• Painter Bridge Zinfandel

  19.90
  J. Lohr, United States of America. Aromas Are Ripe Red Fruits of Raspberry, Blackcurrant and Strawberry Preserves, the Palate Delivers A Fruity, Plump, Yet Supple Wine with Some Spicy Zinfandel Pepperiness.
• Chento Malbec

  24.90
  Cuarto Dominio, Argentina. Aromas of Black Fruits, Jam and Vanilla, with A Subtle Licorice Touch. Sweet and Full Bodied Tannins, with A Long and Pleasant Finish.

• Wullangye

  5.50 - 19.50
• Sake

  5.50 - 19.50
• Er Guotoy

  5.50 - 19.50

• Stella Artois 4%

  2.30 - 4.00
• Boddington

  2.30 - 4.00
• Guinness

  2.30 - 4.00
• Kronenberg 1664

  2.30 - 4.00

• Tiger Beer

  3.60
• Magners Irish Cider

  3.80
  568ml
• Tsingtao Beer

  3.60
• Corona Extra

  3.60

• Orange Juice

  1.50
• Bitter Lemon

  1.30
  125ml
• Diet Pepsi

  1.50
• Dash of Lime or Any Other Juice

  0.30
• Canada Dry

  1.30
  125ml
• Mineral Water

  1.50 - 3.50
  Still/Sparkling
• Britvic 55 Apple

  2.50
• J2o Juice

  2.50
  Various​ Flavors
• Pepsi

  1.50
• Lemonade

  1.50
• Tonic Water

  1.30
  125ml
• Coca Cola Bottle

  2.50
  330ml​
• Soft Drinks

  7.50
  Pepsi, Lemonade Per Jug
• Soda Water

  1.00 - 2.00

• Chrysanthemum Tea

  3.00
• Soya Milk

  2.50 - 4.40
• Wong Lo Kat (Wang Lao Ji) Herbal Tea

  2.50 - 4.40
• Milk Tea

  4.40
• Jasmine Honey Tea

  3.00
• Green Tea

  3.00
• Plum Juice

  3.00

• Bacardi Rum

  3.20
• Jameson Irish Whiskey

  3.20
• Southern Comfort

  3.20
• Bells Whisky

  3.20
• Johnny Walker Blk Lbl

  3.40
• Martell Vs Cognac

  3.20
• Gordon’s Gin

  3.20
• Pernod

  3.20
• Remy Martin Vsop Cognac

  3.50
• Jack Daniels

  3.20
• Smirnoff Vodka

  3.20

• Cinzano Bianco

  3.20
• Taboo

  3.20
• Martini Rosso

  3.20
• Martini Dry

  3.20
• Malibu

  3.20
• Archers Peach Schnapps

  3.20

• Taylor

  3.80
• Tio Peppe

  3.80

• Baileys Irish Cream

  3.80
• Drambuie

  3.20
• Tia Maria

  3.20
• Sambucca Luxador

  3.20
• Cointreau

  3.20
• Benedictine

  3.20

Wine By the Glass

• Tiger Beer

  3.60

• Espresso

  1.80
  A Short, Sharp Shock of Pure Smooth Continental Coffee!
• Cappuccino

  2.50
  Equal Parts Espresso Coffee, Steamed Milk and Foamed Milk. Creamy Luxury!
• Liqueur Coffee

  4.50
  Coffee​ with A Liqueur of Your Choice.
• Cafe Americano

  1.80
  Long, Black Espresso with A Little Water, Very Stylish
• Cafe Latte

  2.50
  Long, Milky and Subtle. Perfect Relaxation At Any Time

• Prosecco Di Valdobbiadene

  23.50

• Sauvignon Blanc Terres D’azur

  3.70 - 14.50
  Vin De Pays D’oc, Southern France. Refreshing with Gooseberry and White Peach Flavors. Great with Mild Spicy Fish and Prawn Dishes.
• Pinot Grigio “Terre Del Noce”

  4.80 - 17.90
  Mezzacorona, Dolomiti, Italy. Crisp Aromatic Fruit, Fresh and Lively. Very Versatile and Refreshing with Starters and Fish Dishes.
• Moscato Deakin Estate

  4.20 - 16.90
  South Eastern Australia. Discovery! Medium Dry, Low Alcohol 4.5%! Low Calorie. Superb Fruit and Balance. Ideal on Its Own or with Spicy Dishes.
• Chardonnay Santa Rita

  4.20 - 16.90
  Gran​ Hacienda, Chile. Fresh Chardonnay with Good Concentration, Well Balanced. Ideal with Flavorsome Chicken, Fish Dishes.
• Orvietto Amabile Classico

  4.90 - 18.50
  Antinori, Italy. Medium Dry, Refreshing and Aromatic. ‘‘Good with Spicy Starters, Chicken and Fish.

• Cabernet Sauvignon Rose

  4.20 - 16.50
  Santa Rita, Chile. Ripe and Full with Red Berry and Strawberry Flavors. Can Hold Spicy Dishes, Poultry, Fish and Seafood.

• House Champagne

  34.90
  France Nv

• Merlot Terres D’azur

  3.70 - 14.50
  Vin De Pays D’oc, France. Soft Berry Fruit with Hints of Cocoa Bean and Spice on the Finish. Excellent with A Wide Variety of Dishes - Poultry, Meat.
• Merlot Reserva

  5.00 - 18.90
  Santa Rita, Maipo Valley, Chile. Well-Balanced with Smooth Plum and Black Fruit Flavors. Ideal with Meat and Spicy Dishes.
• Malbec Finca La Colonia (Unoaked)

  4.00 - 16.50
  Bodega Norton, Mendoza, Argentina. Argentina’s Signature Grape Variety, Typical Berry Fruit with Soft Spicy Overtones. Great with Pork and Duck Dishes.
• Shiraz Deakin Estate

  4.90 - 18.50
  South Eastern Australia Soft and Elegant Showing Ripe Plums, Red Berries and Spice. Perfect with Mild Spicy Dishes.