The Red Duster Menu

Main Menu

• Seafood Chowder 10 recenzje

  6.50
  'Manhattan' style chowder (chunky vegetable). Filled with fresh fish and shellfish, finished with a splash of brandy, served with garlic bread flutes.
• Chorizo and Bacon Macaroni

  6.25
  A little pot of warming macaroni cheese flavoured with crunchy bacon and chorizo pieces, served with poppy seeded melba fingers.
• Crispy Pancetta and Tomato Verdi Salad

  5.95
  Grilled slices of pancetta tossed with mixed baby leaves and cherry tomatoes bound with a lightly minted Salsa Verdi dressing.
• Smoked Haddock Crêpe

  6.95
  Savoury crêpe filled with smoked haddock, gently cooked in a cream and white wine sauce. Glazed with parmesan to finish.
• Smoked Mackerel with Fiery Slaw

  6.95
  Fillet of smoked mackerel served on a nest of horseradish and mustard coleslaw. Finished with a drizzle of sweet chilli and baby leaf garnish.
• Grilled Garlic King Tiger Prawns

  10.50
  King Tiger Prawns butterfly cut and grilled with garlic butter, served with Tabasco and lime mayo dip.
• Smoked Paprika & Tomato Soup

  5.50
  A rich tomato soup flavoured with smoked paprika and basil served with cheesy garlic bread flutes.
• Red Onion and Goats Cheese Frittata

  5.95
  A little baked omelette filled with balsamified red onions and goats cheese, served from the oven with a baby leaf garnish.
• Ranch Dressed Pine Nut and Pesto Salad

  5.95
  Toasted pine nuts tossed with baby leaves, green pesto and parmesan bound with a lemon infused ranch dressing.

• Medallions of Venison with Berry Jus

  16.95
  Pan fried medallions of venison served on rosemary sautéed sweet potato and Jerusalem artichoke, finished with a red wine and berry flavoured gravy.
• Lamb 6 recenzje & Apricot Tagine

  17.95
  Chunks of sweet paprika seared lamb. Slow cooked with apricots, dates, lentils, peppers and root vegetables in a rich red wine sauce.
• Peppered Fillet with Stilton and Brabant Potatoes

  26.50
  Oven roasted peppered fillet served on a sauté of cabbage, bacon and Brabant potatoes. Finished with creamy stilton sauce.
• Salmon with Brie and Pancetta

  14.95
  Salmon fillet topped with brie wrapped with pancetta, served from the oven on garlic and lemon roasted broccoli. Finished with a splash of white wine and chive cream sauce.
• Sea Bass with and Pea Purée and Caper Butter

  16.95
  Pan fried fillets of sea bass served on sautéed potatoes finished with pea puree and a drizzle of caper butter.
• Blackened Red Mullet on Jambalaya

  18.95
  Pan fried fillets of Cajun crumbed red mullet served on mussel, prawn and sausage jambalaya rice.
• Portobello Rarebit with Scallop Potatoes

  13.95
  Portobello mushrooms topped with spinach, onion and Worchester sauce glaze baked to order and served on scallop potatoes.
• Hot Cauliflower and Roquefort Crêpes

  13.25
  Savoury crepes filled with leek and cauliflower cooked in a horseradish and Roquefort cream sauce served with a little basket of hand cut chips.
• Maple Glazed Courgette with Peppercorn Gravy

  13.95
  Pan fried strips of courgette glazed with maple syrup, served on parsnip and potato hash. Finish with a sharp balsamic and peppercorn jus.

• Black Forest Chocolate Pot de Crème

  5.95
  Smooth baked chocolate and cream pot loaded with kirsh soaked black cherries, topped with double cream and dark chocolate curls.
• Rhubarb Brûlée & Ginger Tulies

  5.95
  Creamy vanilla custard Brûlée baked and set with rhubarb, topped with crunchy caramelised sugar and served with ginger biscuits.
• Banana and Toffee Amaretto Custard Crêpes

  5.50
  Sweet nutmeg crepes brushed with toffee sauce filled with Caramelised banana, finished with amaretto flavoured custard and toasted almonds.
• Hot Rum Soaked Pineapple with Mango Sorbet

  5.50
  Grilled rum soaked pineapple served with brandy snaps, mango sorbet and wild berry coulis.

Wine Menu

• 2014/15 Post Tree, Chenin Blanc, South Africa

  15.95
  A refreshing crisp wine with citrus fruit and a lively acidity.
• 2013/14 Post Tree, Shiraz Cinsault, South Africa

  15.95
  A fine elegant well structured light wine with a smooth finish.
• 2014/15 Post Tree, Pinotage Rose, South Africa

  15.95
  A light bodied fresh easy drinking wine with cherries and strawberries.

• 2014 Discovery Beach, Zinfandel, California, USA

  19.95
  A light bodied fresh wine packed with redcurrants and strawberries with a hint of sweetness.
• 2014/15 Pinot Grigio, Folona Blush, Italy

  21.50
  A light, elegant & soft wine. Can be enjoyed as an aperitif or throughout a meal.

• NV Prosecco, Conti d'Arco, Italy

  26.00
• NV Champagne Chartogne Taillet, Brut

  45.00
• NV Champagne Bollinger

  75.00
• NV Champagne Laurent Perrier Rosé

  95.00

• 2012/2013 Otra Vida, Chardonnay, Argentina

  17.00
  A not too heavy full and fruity wine offering grapefruit & honey flavours.
• 2014/15 Brise de France, Sauvignon Blanc, Vin de Pays d'Oc, France

  21.50
  A crisp white wine with refreshing fruit flavours & a dry clean finish.
• 2014 Reserve Saint Marc, Grenache Blanc Vin De Pys D'Oc, France

  24.00
  A wine showing complex fruity aromas of peach, apricot & melon.
• 2014/15 Pinot Grigio, Folonari Delle Venezie, Italy

  23.50
  A delicious soft & easy drinking light wine, excellent with most dishes.
• 2014/15 Norte Chico, Sauvignon Blanc, Chile

  24.50
  A crisp un-oaked wine with a refreshing flavour of citrus fruits.
• 2014 Vina Albina, Blanco Rioja, Spain

  26.00
  An intense and elegant wine displaying fresh fruity aromas.
• 2014/15 Southern Lights, Sauvignon Blanc, Marlborough, New Zealand

  27.50
  A zesty white, with flavours of passion fruit & gooseberries.
• 2014 Chablis, Alain Geoffroy, Burgundy

  32.00
  A classic full bodied dry wine with a crisp finish.

• (NV) Beyond the River, Shiraz, Australia

  18.95
  Very welcoming on the palate. Smooth & mellow in style with jammy fruit and a hint of spice.
• 2014/15 Los Tres Curas, Merlot, Chile

  21.50
  The soil and climate in the Central Valley are ideal for producing this delicious Merlot from Chile's top wine producer. Silky smooth and fruity with a full lingering finish.
• 2015 Otra Vida, Malbec, Argentina

  22.50
  A not too heavy, great value Malbec, showing classic damson & spice.
• 2015 Norte Chico, Cabernet Sauvignon, Chile

  23.50
  A medium bodied un-oaked wine with an aroma of ripe blackcurrants.
• 2012/13 Cotes du Rhone, Chateau de l'Estagnol, France

  25.50
  A light & elegant soft medium bodied wine packed with redcurrant flavour.
• 2014 Chateau Moulin de Mallet, Bordeaux, France

  27.50
  A classic good drinking Bordeaux.
• 2011 El Meson, Rioja Cianza, Spain

  29.00
  A modern Tempranillo crammed with red fruit flavours whilst complimented with a touch of vanilla and spice. Simply Delicious.
• 2011 Domaine deValmoissine, Pinot Noir, Vin de Pays de Coteaux du Verdon, Louis Latour, France

  32.00
  A stunning soft and silky wine with a purity of fruit.