The Red Lion Menu

Lunch

• Sandwiches 22 recenzje

  7.25
  Served on granary w/ a choice of soup, salad or home cut chips. Smoked salmon, horseradish creme fraiche & rocket. Applewood cheddar, sun blushed tomato & rocket. Crab mayonnaise & spring onion. Deli pastrami w/ cream cheese, tomato, american mustard & pickles. Smoked bacon, brie & cranberry sauce
• Sandwiches 22 recenzje

  7.50
  Served w/ a choice of soup, salad or home cut chips. Steak w/ wholegrain mustard & red onion on ciabatta

• Today's Homemade Soup w/ Bread

  5.25
• Welsh Rarebit Mushrooms, Ciabatta

  6.75
• Sauteed Chorizo, Artichoke & Red Pepper Salad, Sherry Vinegar Dressing

  6.75
• Crab w/ Chilli, Coriander & Lime, Pickled Vegetables & Green Aioli

  7.25
• Potted Confit of Gressingham Duck

  6.95
  Gooseberry & green peppercorn chutney w/ toasted sourdough
• Bang Bang Peanut Satay Chicken, Oriental Cruchy Vegetable Salad

  6.75
• Feta Cheese

  6.75 - 9.75
  Butternut squash & avocado salad, broccoli, spinach & blueberries, soya beans, garlic lemon & yoghurt dressing, soy toasted seeds
• Paprika Spiced Baby Squid

  7.95
  With a mango, chilli‏ & lime salsa

• Hot Garlic & Herb Ciabatta

  4.75
• Baked Camembert, Rosemary, Garlic & Wine 110 recenzje , Crudites & Ciabatta

  9.75
• Fish Board

  14.50
  With smoked salmon, calamari, king prawns, anchovies, smoked mackeral pate, taramasalata, tom yum prawns, pickled veg, lemon dressing & sweet chilli dip
• Marinated Olives

  7.95
  Sun blushed tomatoes & feta, beetroot houmous, taramasalata & tzatziki w/ warm flat breads
• Serrano Ham Board

  13.95
  Chorizo, houmous, salami, serrano ham & chicken croquettes, marinated artichokes, olives & bread

• Griddled Ham, Bubble & Squeak, Poached Eggs

  9.50
• Warm Crockford Bridge Farm Asparagus, Black Pudding 1 recenzja , Smoked Bacon, New Potato & Mixed Leaf Salad w/ Wholegrain Mustard Dressing

  9.25
• Smoked Haddock 10 recenzje & Leek Fishcake w/ a Mild Curry Sauce

  9.50

• Our Gourmet Burger

  11.75
  With local surrey farm beef, streaky smoked bacon & emmental cheese.Or vegetarian option, w/ field mushroom, roasted red peppers, grilled goats cheese, rocket, beef tomato & pesto mayonnaise. Both served w/ home cut chips
• Surrey Farm Rump Steak, Home Cut Chips, Slow Roasted Tomatoes, Onion Rings & Green Peppercorn Sauce

  19.50
• Prince & Sons of Horsell Smoked Bacon & Fennel Sausages, Colcannon Mash, Onion Gravy

  11.25
• Sweet Potato & Aubergine Tagine, Coriander Cous Cous, Pitta & Creme Fraiche

  11.95
• Roasted Courgette, Piquillo Pepper Pearl Barley Risotto w/ Feta & Rocket Salad

  11.95
• Rotisserie Chicken, Sauteed New Potatoes, Chorizo, Fennel & Tarragon Jus

  13.95
• Scotch Fillet Steak, Potato Gratin, Wilted Spinach, Slow Roasted Tomatoes & Red Wine Jus

  23.50
• Grilled Fillet of Sea Bream, Sauteed Potatoes, Red Onion & Cherry Tomatoes w/ Balsamic Glaze & Pesto

  16.50
• Fish 210 recenzje & Chips, Home Battered Fillet of Today's Fresh Fish 210 recenzje w/ Chips & Mushy Peas

  12.95
• Pan Fried Calves Liver, Smoked Streaky Bacon, Creamed Potatoes, Spinach, Sage Jus

  16.25

• Seasonal Green Vegetables
  Enough for 2 to share
• Colcannon Mash
• Home Cut Chips
• Potato Gratin
• Mixed Salad, Rocket & Parmesan Salad

Evening

• Today's Homemade Soup

  5.25
• Paprika Spiced Baby Squid w/ a Mango, Chilli & Lime Salsa

  7.95
• Bang Bang Peanut Satay Chicken, Oriental Crunchy Vegetable Salad

  6.75
• Sauteed Chorizo, Artichokes, & Red Pepper Salad

  6.75
  With sherry vinegar dressing
• Potted Confit of Gressingham Duck

  6.95
  Gooseberry & green peppercorn chutney w/ toasted sour dough
• Welsh Rarebit Mushrooms, Ciabatta Bread

  6.75
• Crab w/ Chilli, Coriander & Lime, Pickled Vegetables & Green Aioli

  7.25
• Feta Cheese, Broccoli, Soya Bean & Avocado Salad, Spinach & Blueberries, Garlic, Lemon & Yoghurt Dressing, Soy Toasted Seeds & Nuts

  6.75 - 9.75

• Hot Garlic & Herb Ciabatta

  4.75
• Baked Camembert, Rosemary, Garlic & Wine 110 recenzje , Crudités & Ciabatta

  9.75
• Fish Board

  14.50
  With smoked salmon, calamari,‏ king prawns, marinated anchovies, smoked mackeral pate, taramasalata, tom yum prawns, pickled vegetables, lemon dressing & sweet chilli dip
• Fish 210 recenzje & Chips, Home Battered Fillet of Today's Fresh Fish 210 recenzje w/ Chips & Mushy Peas

  12.95
• 10Oz Surrey Farm Rump Steak, Home Cut Chips, Slow Roasted Tomatoes, Onion Rings & Green Peppercorn Sauce

  19.50
• Sweet Potato & Aubergine Tagine, Coriander Cous Cous, Pitta & Creme Fraiche

  11.95
• Prince & Sons of Horsell Smoked Bacon & Fennel Sausages, Colcannon Mash, Onion Gravy

  11.25
• Roasted Courgette, Piquillo Pepper & Tomato Pearl Barley Risotto w/ Feta & Rocket

  11.95
• Marinated Olives

  7.95
  Sun blushed tomatoes & feta, beetroot houmous, taramasalata & tzatziki w/ warm flat bread
• Serrano Ham Board

  13.95
  Chorizo, houmous, salami, serrano ham & chicken croquettes, marinated artichokes, olives & bread
• Our Gourmet Burger

  11.75
  With scotch beef, smoked streaky bacon & cheddar cheese, or our veggie option w/ field mushroom, roasted red peppers, grilled halloumi cheese, rocket, beef tomato & pesto mayonnaise. Both served w/ home cut chips
• Rotisserie Chicken, Sauteed New Potatoes, Chorizo, Fennel & Tarragon Jus

  13.95
• Medallions of Surrey Farm Beef, Tiger Prawns, Chimichurri Dressing w/ Watercress & Hand Cut Chips

  24.95
• Grilled Fillet of Sea Bream, Sauteed Potatoes, Grilled Courgette, Red Onion & Cherry Tomatoes w/ Balsamic Glaze & Pesto

  16.50
• Pan Fried Calves Liver, Streaky Bacon, Creamed Potatoes, Spinach, Sage Jus

  16.25
• Seasonal Green Vegetables

  3.50
  Enough for two to share

• Potato Gratin

  3.50
• Home Cut Chips

  3.50
• Mixed Salad

  3.50
• Sauteed Potatoes

  3.50
• Colcannon Mash

  3.50
• Rocket & Parmesan Salad

  3.50

Sunday Lunch

• Carrot & Ginger Soup
  With lime creme fraiche
• Potted Gressingham Duck Confit
  Gooseberry & green peppercorn chutney w/ toasted sour dough
• Bang Bang Peanut Satay Chicken
  Oriental crunchy vegetable salad‏
• Smoked Bacon
  Black pudding, new potato & red onion salad w/ soft boiled egg & wholegrain mustard dressing
• Rotisserie Chicken
  Leek & tarragon stuffing, chipolatas, roast potatoes & bread sauce
• Roast Leg of New Zealand Lamb
  Roast potatoes, rosemary & garlic stuffing & redcurrent jus
• Local Shackleford Roast Loin of Pork
  Crackling, smoked bacon & thyme stuffing, roast potatoes, apple sauce & gravy
• Steak 78 recenzje , Mushroom 12 recenzje & Red Wine Casserole, Dumplings & Herb Mash
• Roasted Corgette, Tomato & Feta Pearl Barley Risotto w/ Rocket
• Crayfish
  John ross smoked salmon & rocket cocktail, lemon & dill dressing
• Crayfish, Prawn 32 recenzje & Smoked Salmon Fishcake
  With cucumber relish
• Feta Cheese
  Butternut squash & avocado salad, spinach & blueberries, soya beans, lemon & yoghurt dressing, soy toasted seeds & nuts
• Grilled Sardines on Toast
  With warm chickpea salad
• Roast Rump of Surrey Farm Beef, Yorkshire Pudding 8 recenzje & Roast Potatoes
• Grilled Fish Fricasse
  With sea bream, salmon, cod & mussells in a lobster bisque cream & herb crushed potatoes
• Crispy Gressingham Duck, Spring Onion Mash & Black Cherry Jus

• Hot Garlic & Herb Ciabatta

  4.75
• Serrano Ham, Chorizo, Salami, Houmous, Marinated Artichokes, Chicken 79 recenzje & Ham Croquettes, Olives & Bread

  13.95
• Marinated Olives

  7.95
  Sun blushed tomatoes & feta, beetroot houmous, taramasalata & tzatziki w/ warm flat bread
• Baked Camembert, Rosemary, Garlic & Wine 110 recenzje , Crudités & Toasted Ciabatta, Onion Marmalade

  9.75

• Crab, Mayonnaise & Spring Onion

  7.25
  Served on granary, w/ a bowl of soup or salad or home cut chips. Deli pastrami w/ cream cheese, tomato, american mustard & pickles. Applewood cheddar, sun blushed tomato & rocket. John ross smoked salmon, horseradish creme fraiche & rocket
• Fish 210 recenzje & Chips, Home Battered Fillet of Today's Fresh Fish 210 recenzje w/ Chips & Mushy Peas

  12.95
• Vegetarian Option

  11.75
  With field mushroom, roasted red peppers, grilled goats cheese, rocket, beef tomato & pesto mayonnaise. Served w/ home cut chips
• Scotch Fillet Steak

  23.50
  Potato gratin, wilted spinach, wild mushrooms, slow roasted tomatoes & red wine jus
• Chargrilled Tuna Steak

  15.95
  Braised jasmine rice, wilted bok choi & chilli, garlic & coriander butter
• 10 Oz Surrey Farm Rump Steak, Home Cut Chips, Green Peppercorn Sauce

  19.50
• Our Gourmet Burger

  11.75
  With scotch beef, smoked streaky bacon & cheddar cheese. Served w/ home cut chips
• Prince & Sons of Horsell "Royals" Sausages

  11.25
  Colcannon mash, onion gravy
• Sweet Potato & Aubergine Tagine

  11.95
  Coriander cous cous, pitta & creme fraiche

• Home Cut Chips

  3.50
• Seasonal Green Vegetables

  3.50
• Rocket & Parmesan Salad

  3.50
• Colcannon Mash

  3.50
• House Salad

  3.50

Wine List

• Duc De Chapelle Cabernet Merlot, Languedoc, France 13% 2012

  4.15 - 15.25
  Soft & smooth w/ ripe berry flavours
• Pinot Noir, 'Croix D'Or' Loire 13% 2011/12

  4.65 - 19.95
  Aromas of ripe summer fruits including strawberry & redcurrant & a silky smooth palate in the style of a red burgundy
• Es Vino Malbec Finca Sophenia, Mendoza, Argentina 14% 2012

  4.50 - 19.50
  Intense concentrated fruit, hearty‏ & robust. Award winning winery
• Reserve Carmenere, Vina Tres Palacios, Chile 14% 2010

  19.50
  Chile's signature grape varietal: deep purple colour w/ a ripe bouquet of spice & plum; juicy, fresh, elegant & smooth
• Minervois, 'Futs De Chene' Ch. Millegrand, France 13% 2011

  20.50
  A bouquet of dark cherries & black pepper w/ a rich palate & subtle oak
• Sangiovese 'Organic' Boira, Marches, Italy 13% 2011

  19.95
  Dense, ruby red colour, intense fruit flavours, harmonious & silky tannins & well structured w/ a luscious lingering finish
• Rioja Reserva Azabache, Spain 13% 2008

  26.50
  Aged for three years, one year at least in oak, this has a lovely plumy fruit w/ hints of vanilla, spice & a soft rounded palate
• Pinot Noir `Roaring Meg` Mt Difficulty, New Zealand 14% 2011

  29.95
  From the central otago region this wine exhibits a lovely mix of red & black berry fruit w/ further complexity gained from oak spice
• Don Placero Tempranillo Rioja, Spain 13% 2012

  4.55 - 18.95
  Soft, seductive oak aged rioja, made from tempranillo & garnacha
• Shiraz Copperstone Creek, Australia 13% 2012

  4.35 - 18.50
  Se australia’s signature grape, powerful fruit & spice
• Cotes De Rhone Poulardiere, France 13% 2011

  4.75 - 20.95
  Syrah & grenache producing a rich, fragrant peppery red, full of flavour
• Pinotage, Backsberg, Paarl, South Africa 14% 2011

  19.25
  South africa's own grape variety: red fruit aromas, a soft palate w/ ripe mulberry & strawberry & a touch of herbs. Easy drinking & well balanced
• House Claret Château Tour De Luchey, Bordeaux 13.5% 2009

  20.50
  A blend of 30% cabernet & 70% merlot producing an attractive, luscious, well balanced wine w/ good weight & ripe tannins
• 'Reserve' Merlot Tres Palacious, Maipo Valley, Chile 14% 2010

  20.95
  Smooth & voluptuous, soft & velvety
• Gigondas, Domaine La Closerie 13% 2010

  32.50
  Closely resembling chateauneuf. A deep red colour w/ a delicate bouquet of red fruit & a full bodied palate w/ a touch of spice & cinnamon in the finish
• Amarone Della Valpolicella Classico Superiore, Rugola, Italy 15% 2008

  43.50
  Warm & intense bouquet, full, rich cherry flavours

• Prosecco Brut Borgo Del Col Alto, Italy N.V

  22.50
  A clean fruity aromatic bouquet of flowers, honey & apples leading to a well balanced, light & fresh palate
• Champagne Vauban Freres Brut, NV

  7.05 - 36.50
  Straw colour w/ fine bubbles & light sparkling foam. A fruity nose w/ a fresh, light, lively & balanced palate, w/ a long lasting flavour
• Veuve Clicquot Brut Yellow Label N.V.

  55.50
  Assertive, powerfully structured champagne, true to tradition
• Raboso Spumante Rosado, Borgo Del Col Alto, Italy N.V

  5.05 - 26.50
  Delicately fruity italian sparkling
• Laurent Perrier, Brut N V

  49.50
  A delicate, complex nose w/ hints of citrus & white fruit. Fresh & easy on the palate w/ full flavours, plenty of fruit, good balance & length
• Laurent Perrier Brut Rose N.V.

  75.00
  The classic champagne rose: a fragrant bouquet, fresh, rounded & supple w/ a long finish

• Sauvignon Blanc Terre D’or 12% 2012

  4.15 - 15.25
  Dry, crisp & elegant w/ soft fruit
• Sauvignon Blanc La Playa, Colchagua Valley, Chile 13% 2012

  4.35 - 17.95
  Aromas of citrus fruit & flowers w/ subtle yet pleasant touches of fresh grass & pineapples. Fresh & crisp w/ a long & pleasant finish
• Viognier Domaine De Pennatier, Pays D'Oc 13% 2012

  4.65 - 19.95
  Aromas of peach, passion‏ fruit & floral notes of lime & roses. Excellent balance, vivid & smooth w/ citrus flavours on the palate
• Chenin Blanc Laibach Estate, Stellenbosch, South Africa 13.5% 2011

  20.50
  Mid-bodied & fresh w/ pear & honey aromas. A light elegant style w/ a smooth, refreshing palate & delicate tropical flavours
• Sauvignon Blanc Wairau River, Marlborough, New Zealand 13.5% 2012

  6.05 - 24.50
  Gooseberry & passion fruit‏ flavours
• Gavi Di Gavi Cantine Volpi, Piedmont, Italy 12% 2012

  24.95
  Dry, lemony w/ mineral character, aroma of peach & hints of vanilla
• Chablis Domaine N&G Fevre 12.5% 2011

  30.95
  Intense w/ peach, pear & citrus aromas balanced w/ a very distinct minerality
• Pinot Grigio San Antonio, Veneto, Italy 12% 2012

  4.45 - 17.50
  Clean & well balanced,‏ fresh fragrant apple flavours
• Chardonnay Sur Lie, Moulin D'Argent, Loire, France 13% 2012

  4.55 - 18.50
  Beautifully balanced & dry it also develops exotic fruits such as pineapple, banana & quince on the palate
• Rioja Blanco 'Montellano' Bodegas Ramon Bilbao Spain 12.5% 2012

  4.75 - 19.95
  A fresh, bright unoaked white w/ a bouquet of acacia & white flowers & flavours of peach & melon fruit w/ citrus notes
• Pinot Blanc D'Alsace, Domaine Jean-Baptiste Adam, France 13.5% 2012

  23.95
  A rich powerful wine w/ hazelnut aromas & lovely ripe fruit balanced w/ good acidity
• Albarino Condes De Albei, Galicia, Spain 12% 2012

  24.50
  A fresh elegant wine w/ a captivating floral bouquet & peach flavours
• Sancerre, Domaine Merlin Cherrier 12.5% 2012

  29.50
  One of france's great wines, aromatic, leafy, blackcurranty, zesty
• Pouilly Fuisse Domaine Auvigue, 13% 2010

  36.50
  A brief maturation in wooden cask adds spice & complexity w/ a delicious rich ripe flavour that is unique to these vineyards

• Cabernet Rose 'Stonedale', Rietvallei Estate, Robertson, South Africa 12% 2012

  4.35 - 17.50
  Vibrant & intense berry‏ fruit flavours
• Coteaux D'Aix en Provence Rose, Chatuea Paradis 13% 2011

  23.50
  Elegant & dry w/ aromas derived from a vibrant blend of cabernet & syrah
• Pinot Grigio ‘Ramato’ Ii Barco, Veneto, Italy 12% 2011

  4.45 - 18.95
  Delicate perfumed aromas of peach & rose petals

Pudding

• Baked New York Style Cheesecake, Rhubarb & Stem Ginger Syrup

  5.50
• Hazelnut & Mascarpone Eton Mess w/ Strawberry & Chocolate Sauce

  5.50
• Orange & Vanilla Panacotta, Blueberry Compote & Poppy Seed Short Bread

  5.50
• Fresh Fruit Salad, Mango & Passion Fruit Sorbet, Raspberry Coulis

  5.50
• Good Cheeses w/ Oak Cakes & Savoury Biscuits

  9.95
  For two to share
• Banana & Fudge, Belgium Chocolate, Vanilla Ice Cream Sundae & Hot Chocolate Sauce

  5.50
• Chocolate Brownie w/ White Chocolate Chunks & Chocolate Ripple Ice Cream

  5.50
• Sticky Toffee Pudding 26 recenzje , Toffee Sauce, Double Cream

  5.50
• Raspberry Bakewell Cake, Vanilla Pod Custard

  5.50