The Red River Inn Menu

Winter

• Local, Fresh and Fab. Locally Reared Pork and Beef, Yorkshire Pudding 4 recenzje , Roasties (of Course), Honey Glazed Parsnip, Delicious Cauliflower Cheese, Broccoli, Carrots, Braised Red Cabbage and Lashings of Rich Gravy. Children's Portions Available.

• Fresh Sandwiches

  6.25
  E.G cornish crab with lemon mayonnaise dressing and crunchy salad leaves.
• Asian Inspired Platter

  6.50
  Tender beef skewers and homemade Thai fishcakes delicious with a mango, chilli and tamarind dip, served with a side salad.
• Courgette and Red Pepper Fritata

  5.25
  Packed with mushrooms, new potatoes, fresh herbs, courgette and red peppers and served with a side salad.
• Red River Burger

  7.95
  Our own secret recipe burger, in a freshly baked bap with grilled cheddar, lettuce, red onion, mayo and homemade salsa. Served with chips and side salad.
• Sticky Barbecue Ribs

  5.25
  Succulent pork, tender and sticky with homemade glaze.

• Fresh Seabass

  11.95
  Panfried in lemon and caper butter served with sugar snap peas and green beans on crushed dill potatoes.
• Fish and Chips 67 recenzje

  9.25
  Lightly battered sustainably sourced mackerel fillets, served with a choice of peas or salad with chips and homemade tartare sauce and lemon wedge.
• Nasi Goreng

  9.50
  Available with chicken or vegetables, fried Indonesian rice dish infused with chilli, ginger and garlic with stir fried vegetables, shredded omelette and topped with chopped peanuts, fresh coriander and lime.
• Lemon and Aubergine Risotto

  10.25
  Chargrilled smoky aubergine, lemon and just a sprinkling of cheddar give this very light arborio rice risotto a delicious flavour, finished with rocket and a hint of tarragon.
• Indonesian Mackerel

  9.25
  Local cornish mackerel marinated in honey, soy, ginger, garlic, lime and coriander and served on a bed of vegetable and rice nasi goreng.Topped with peanuts, fresh coriander and lime.
• Lamb and Walnut Salad

  8.95
  Chargrilled saddle of lamb with salad leaves, roasted peppers and sauteed potatoes; delicious with a walnut basil and parmesan pesto.
• Sirloin Steak 8Oz

  12.95
  Locally reared beef chargrilled to your liking served with balsamic cherry tomatoes, mushroom, onion rings, hand-cut chips and peas or salad.
• Halloumi Salad

  9.25
  Delicious halloumi cheese coated in cumin and ras el hanout breadcrumbs with fennel and garamasala. Served as a salad with roasted sweet potato and peppers and a mint and yoghurt dressing.

• Popcorn Chicken Licken- Fresh Chicken Mini Bites

  6.50
• BBQ Sticky Ribs

  6.50
• Homemade Fishy Fingers

  6.50
• 7” Tomato and Mozzarella or Ham and Pineapple Pizza

  6.50

Special

• Mackerel Risotto

  8.50
  Pan fried sustainably sourced mackerel on a bed of caper, cherry tomato and spinach risotto. Fabulous arborio rice infused with white wine, cream and tarragon.
• Thai Mussels

  11.95
  Thai flavours infuse this dish of fresh mussels; served with noodles, baby corn, mangetout, lime and coriander – delicious!
• Goats Cheese Pizza (12”)

  9.75
  Mediterranean vegetables, fresh flat mushrooms, rocket and goats cheese!
• Local Sausage and Mash

  8.95
  Locally reared pork with creamy mashed potato and caramelised onion gravy.
• Chilli Con Carne

  8.95
  A great winter warmer, homemade with lots of gusto, kidney beans and fluffy rice.
• Fresh and Local Mussels

  11.25
  Southwest mussels cooked in a white wine, garlic and cream sauce, topped with a fresh wedge of lemon, chopped parsley and served with chips on the side!
• Fillet of Salmon

  10.95
  Fresh and full of flavor, our fillet of salmon is dressed with pesto and served on a bed of mashed potato with rocket and steamed green beans.
• Spicy Fajita Chicken Pizza (12”)

  9.75
  Marinated chicken, spring onions, peppers and chilli atop a homemade tomato base with mozzarella and coriander – let us know if you would prefer us to go easy on the chilli!
• Pork and Onion Burger

  8.50
  Another local favourite; pork with onion served in a freshly baked bap with mayonnaise, lettuce and red onion. Served with a side salad and chips.