Redcliffe Menu

Dinner

• Chilled Fruit Juice
• Home‐Made Chicken & Herb Terrine
  With watercress, pineapple &tomato chutney
• Deep Fried Breaded Whitebait w/ Paprika&Lemon
• Smoked Salmon on a Bed of Rocket & Capers
• Minestrone Soup
• Mango Sorbet
• Poached Cod
  With a white wine & dill sauce
• Roast Loin of Free Range Pork, Apple Sauce & Seasoning
• Redcliffe Mixed Grill
  Rump steak,‏ gammon steak, sausage, lamb chop, grilled tomato& mushrooms
• King Prawns w/ Garlic Butter

• Vegetable Lasagne or Brie & Redcurrant Tart
• Home‐Made Chunky Chips
  Spiced red cabbage
• Minted New Potatoes
  Whole green beans

• Various Dairy Ice Creams
• Assorted Sweets From the Buffet
• English & Continental Cheese
  With celery

Breakfast

• Chilled Fruit Juices
• Grapefruit Segments or Stewed Prunes or Green Figs or Plain or Fruit Yoghurt
• Porridge or Cereals
• Shredded Wheat, Weetabix
• All Bran, Bran Flakes, Alpen, Corn Flakes, Frosties, Rice Krispies
• Grilled Bacon, Tomato, Sausage
• Eggs
  Fried, scrambled, poached or boiled
• Poached Smoked Haddock
• Fried Mushrooms, Fried Bread, Baked Beans
• Grilled Kipper Fillets
• White or Brown Toast w/ Marmalade, Jam, Honey or Marmite
• Coffee or Tea or Hot Chocolate

Bar

• Pot of Tea for One

  2.00
• Pot of Coffee for One

  2.25

• Assorted Dairy Ice Cream

  2.95
  Vanilla, strawberry & chocolate
• Fresh Fruit Salad

  2.95
  With cream‏ or ice cream
• Banana Split

  3.75
• Double Chocolate Brownie

  3.95
  Served warm w/ vanilla ice cream
• Treacle Sponge

  3.95
  With custard
• Cheese & Biscuits

  3.75
  Served w/ homemade chutney

• Chef's Soup of the Day

  3.75
  Served w/ a roll & butter
• Home-Made Chicken Liver Pate

  3.95
  With a mixed leaf garnish, chutney & fresh bread
• Fresh Prawn & Salmon Platter

  4.95
  Served w/ brown bread & butter
• Southern Fried Chicken Wrap

  6.50
  With cheese & BBQ sauce served w/ curly fries
• Bacon Baguette w/ Mushrooms

  5.50
  Served w/ chips or curly fries
• Two Smoked Haddock & Spring Onion Fishcakes

  5.25
  With a mixed leaf garnish & tartare sauce
• Penne Pasta w/ Fresh Cherry Tomatoes & Basil

  5.50
  Served w/ fresh bread
• Fresh Steamed Brixham Mussels

  6.25
  In a garlic, shallot & white wine sauce, served w/ fresh bread
• Bacon Sandwich

  4.95
  Served w/ chips or curly fries
• Steak & Onion Baguette

  6.75
  Served w/ dijon mustard & chips or curly fries

• Duo of Cheese

  5.25
• Baked Beans & Cheese

  5.75
• Prawns Marie Rose

  6.25
• Ham & Cheese

  5.75
• Tuna Mayonnaise

  5.75

• Chef's Home-Made Chicken Curry

  6.50
  With rice, poppadom & mango chutney
• Lasagne Al Forno

  6.50
  Served w/ salad garnish & garlic bread
• All Day Breakfast

  6.75
  Bacon, sausage, egg, mushrooms, beans & chips
• Beef Burger

  6.75
  With bacon & cheese served w/ chips or curly fries or jacket potato
• Chicken “New Yorker”

  7.95
  Chicken breast,‏ BBQ sauce, bacon & cheese, served w/ chips or curly fries or jacket potato & garden peas
• Breaded Haddock

  7.95
  Served w/ chips or curly fries or jacket potato & garden peas
• Chef's Cottage Pie

  6.50
  Served w/ vegetables of the day
• Home-Cooked Ham, Egg & Chips

  6.75
• Beef Burger

  6.50
  With cheese‏
• Deep Fried Scampi Tails

  7.95
  Served w/ chips or curly fries or jacket potato & garden peas
• Battered Cod

  7.95
  Chips or curly fries or jacket potato & garden peas

• Plain

  5.45
• Cheese & Onion

  5.95
• Bacon, Sausage & Mushrooms

  6.95
• Cheese & Tomato

  5.95
• Ham & Cheese

  6.45

• Cheese, Tomato & Red Onion

  5.95
• Tuna Melt

  6.25
• Chicken, Bacon & Mushroom

  6.50
• Ham & Cheese

  5.95
• Bacon & Brie

  6.25

• Cheese Ploughman's

  6.50
• Prawn Salad

  7.50
• Seafood Platter

  10.95
  Fresh salmon, prawns & Brixham crab
• Ham Ploughman's

  6.50
• Fresh Brixham Crab Salad

  7.75

• Home-Cooked Ham Served w/ Picalli

  4.50
• Roast West Country Beef & Horseradish

  5.00
• Tuna Mayonnaise

  5.00
• Fresh Brixham Crab

  6.50
• Redcliffe Club Sandwich

  6.50
  Chicken, bacon, lettuce & tomato on toasted bread
• Cheese & Tomato Served w/ a Red Onion Marmalade

  4.50
• Chicken Breast w/ Mayonnaise

  5.00
• Prawns Marie Rose

  5.75
• Smoked Salmon, Cream Cheese & Cucumber

  6.75

• Pork Sausages, Chicken Nuggets or Fish Fingers

  4.00
  Served w/ chips, peas or baked beans
• Pasta w/ a Tomato Sauce, Topped w/ Cheese

  4.00

• Curly Fries

  2.50
• Bowl of Chips

  2.25
• Coleslaw

  0.75
• 3 Slices of Garlic Bread

  1.75
• Cheesy Chips

  2.75
• Onion Rings

  1.50

Sunday Lunch

• Chilled Fruit Juices
• Capers & a Citrus Yoghurt
• Cream of Leek & Potato Soup
• Duo of Smoked Fish Platter
  With rocket, lemon, cherry tomatoes
• Chef's Home‐Made Chicken Liver Paté
  Mixed leaf salad &a plum&apple chutney
• Grilled Mackerel Fillets
  With a‏ garlic & chive butter
• Pan Fried Breast of Chicken
  With a grain mustard sauce
• Roast Top Side of West Country Beef
  Yorkshire pudding & horseradish sauce
• Delice of Salmon
  With a rich lobster sauce

• Pasta in a Tomato & Basil Sauce or Vegetable Curry
  With rice
• Peas & Carrots
  Steamed broccoli spears
• Roast Potatoes
  Roasted parsnips & butternut squash

• Fresh Fruit Salad, Double Cream
• White Chocolate Bread & Butter Pudding
  With custard
• Selection of Ice Creams
• Vanilla Panacotta
  With chocolate sauce
• Brandy Snap
  Basket filled w/ chantilly cream served on a bed of hot black cherries
• English & Continental Cheeses w/ Celery
• Coffee & Mints