Reeves Restaurant Menu

Evening A La Carte Menu

• Crispy Coconut Panko Chicken

  8.00
  Celeriac, carrot and fennel coleslaw, twist of Jack Daniels sticky sauce
• Roasted Haloumi with Fresh Oregano

  7.00
  Mixed leaves finished with crispy basil, pine nuts and drizzled with Exmoor honey
• Locally Smoked Duck and Avocado Tower

  10.00
  Bacon crisp, tangy tomato dressing and garlic crouton
• Duo of King Prawn Crevettes In Garlic Butter and Hand Dived Scallops In Mornay Sauce

  17.00
  Dressed leaves
• New England Style Clam Chowder

  9.00
• Steamed Fowey Mussels

  12.00
  With double cream, garlic, fresh thyme, dry white wine

• Char Grilled Sirloin Steak and Asparagus

  26.00
  Served with a paprika, garlic and watercress butter, fries and a mixed salad
• Rack of Mint and Mustard Crusted Lamb

  25.00
  Redcurrant reduction, served with parsnip & potato mash and a side of fresh vegetables
• Fillet of Beef Wellington

  32.00
  Port wine sauce, dauphinoise potatoes and a side of fresh vegetables
• Cream Cheese Filled Chicken Breast

  20.00
  Creamy tomato & mushroom stroganoff sauce, lemon basmati & garlic tender stem broccoli
• Line Caught Tuna Loin

  22.00
  Sushi caviar & pickled ginger rolls, served on a Japanese seaweed & toasted sesame salad, soy jelly & wasabi dressing
• Baked Loin of Cod

  20.00
  Potato and caper croquette served with a parsley, garlic and lemon gremolata sauce on the side, crisp mixed leaf salad
• Dressed Brixham Brown Crab

  22.00
  Cracked claws, our own mayonnaise served with mixed leaves and crusty garlic ciabatta
• Reeves 10 oz Beef Burger

  15.00
  Brioche bun, lettuce, tomato, onion, our own tomato relish and mayonnaise on the side and fries
• Baked Portebello Mushroom

  15.00
  Spinach, hummus, cherry tomatoes and glazed with Hollandaise sauce served with fries & salad
• Freshly Cooked Spaghetti

  12.00
  Choose your sauce from mushroom pesto

• Vanilla Crème Brulee and Candied Strawberries

  8.00
• Raspberry and Lemon Cheesecake

  8.00
• Dark Chocolate Cheesecake on a Ginger Snap Base

  8.00
  Topped with raspberries
• Selection of Granny Gothards West Country Ice Creams

  7.50
  With either; warm chocolate sauce or raspberry coulis
• Cheese 20 recenzje & Biscuit Plate

  14.00
  Godminster organic cheddar, Bath soft, Blacksticks blue & Kidderton ash served with grapes, celery & Reeves relish

• Fries
• Garlic Ciabatta
• Crusty Baguette & Butter
• Celeriac, Carrot & Fennel Coleslaw
• Marinated Olives
  With feta & sunblush tomato
• Dressed Mixed Salad
• Dressed Green Leaf & Herb Salad
• Tenderstem Broccoli
  With garlic butter

Lunch Menu

• Brixham Crab and Mayonnaise

  10.00
• Godminster Organic Cheddar & Reeves Relish & Red Onion

  8.00
• Caesar Salad Chicken

  8.00
• Smoked Salmon

  10.00
  Cream cheese and spinach

• Mushroom Pesto

  10.00
• Beef Bolognaise

  12.00
• Prawn 25 recenzje , Chilli and Tomato

  14.00

• Crispy Southern Style Chicken

  14.00
  Served with celeriac, carrot and fennel coleslaw, Jack Daniels sauce on the side and fries
• Baked Portebello Mushroom

  10.00
  Filled with spinach, hummus and glazed with Hollandaise sauce
• Reeves Beef Burger

  12.00
  Brioche bun, lettuce, tomato, onion, our own relish and mayonnaise on the side and fries
• Warm Breaded Goat's Cheese

  10.00
  Mixed baby leaf salad and smoked pancetta
• Baked Loin of Cod

  20.00
  Potato and caper croquette, parsley, garlic and lemon gremolata, crisp mixed leaf salad
• King Prawn Crevettes In Garlic Butter

  15.00
  Dressed leaves and crusty ciabatta for dipping!
• New England Style Clam Chowder

  8.00
  Crusty ciabatta
• Steamed Fowey Mussels

  12.00
  With cream, garlic, fresh thyme, white wine and crusty ciabatta
• Dressed Brixham Brown Crab

  20.00
  Cracked claws, our own mayonnaise and crusty garlic ciabatta

• Vanilla Crème Brulee and Candied Strawberries

  7.00
• Raspberry and Lemon Cheesecake

  7.00
• Dark Chocolate Cheesecake on a Ginger Snap Base

  8.00
  Topped with raspberries
• Selection of Granny Gothards West Country Ice Creams

  7.00
  With either; warm chocolate sauce or raspberry coulis
• Cheese and Biscuit Plate-Organic Godminster Cheddar

  14.00
  Bath soft, Blacksticks blue and Kidderton ash
• Afternoon Cream Teas-2 Homemade Scones
  Strawberry and whortleberry jams, clotted cream and choice of teas
• Afternoon High Teas-White and Brown Selection of Sandwiches
  Scones, petite desserts and a choice of teas

Take Away Menu

• King Prawns In Garlic Butter and Crusty Bread for Dipping

  12.00
  Juicy king prawns cooked in garlic butter and a dash of brandy
• Fowey Mussels, Cream, White Wine, Thyme and Garlic

  9.00
  Plumptious deep water mussels from the coast of Cornwall
• Marinated Olives, Feta and Sunblush Tomatoes

  5.00
  Olives marinated in herbs, lemon and chilli, and juicy Mediterranean baby tomatoes
• Smoked Duck and Avocado Tower, Croutons, Mixed Leaves and Tomato Dressing

  8.00
  Tender Somerset smoked duck breast and creamy avocado
• Roasted Haloumi and Peppers, Pine Nuts and Oregano

  7.00
  Warm haloumi and pepper combination drizzled with Exmoor honey
• New England Style Clam Chowder

  7.00
  Lots of fresh sweet clams, diced potato, parsley and cream

• King Prawn and Mussel Spaghetti with a Hint of Chilli

  15.00
  Peeled jumbo prawns, fresh tomato sauce, fish stock, and a hint of pastiche
• Dressed Crab, Cracked Claws, Salad, Lemon Mayonnaise

  22.00
  South coast prepared crab, our own mayo, warm new potatoes
• Baked Field Mushroom, Hummus, Spinach and Hollandaise

  11.00
  Filled Portobello mushroom glazed with hollandaise and served with fries
• Mint and Mustard Crusted Rack of Lamb

  15.00
  Dauphinoise potatoes, baby carrots, fine green beans and redcurrant gravy
• Crispy Chicken, Celeriac, Carrot and Fennel Slaw, Jack Daniels Sauce and Chips

  13.00
• Baked Cod, Potato and Caper Croquette, Parsley Gremolata

  17.00
  Succulent cod fillet, crisy croquette and an olive, lemon, garlic and parsley sauce
• Char Grilled Sirloin Steak, Asparagus, Watercress and Garlic Butter, Fries and Salad

  22.00
  Hand cut English sirloin, aromatic Madagascan peppercorns, crisp mixed salad

• Reeves Beef Burger, Fries and Relish

  12.00
  The finest mince beef, bacon, toasted brioche bun, salad, pickles mayonnaise and Justin's own tomato burger relish
• Pork Fillet and Fried Red Onion Ciabatta

  12.00
  Smothered in a Jack Daniels sauce served with fries; Char grilled butterflied pork tenderloin, toasted bread and fries...go on!
• Veggie Burger

  10.00
  Baby leaves, Bath soft cheese and balsamic reduction in a fresh granary baguette and fries

• Lemon Merinque Pie and Cream

  6.00
  Zesty and sweet with a quenelle of double cream
• Belgium Dark Chocolate Cheesecake and Raspberries

  6.00
  Ginger biscuit base and topped with raspberry coulis
• Strawberry and Mint Mess

  6.00
  Meringue, strawberries and coulis combined with cream and a hint of mint
• Cheese Board

  12.00
  5 types of local cheese, toasted walnut bread and "Reeves" relish

Drinks Menu

• Reeves Pinot Grigio, Bulgaria, 12%
  Dry, well flavoured wine with some weight and good length
• Reeves Sauvignon, Chile, 12.5%
  Clean, light and very fresh with some Sauvignon character
• Brookford Chard/Sem, Southern Australia, 12.%
  Easy drinking with crisp lemony fruit and a ripe finish
• Wine by Nature Airen Sauvignon, Spain 12.5%
  Very fresh and more-ish, crisp dry and well made

• San Vitalia Pinot Grigio Blush, Italy, 12%
  Fermenting for 12 hours on the skins gives this wine its peachy colour. Soft and delicious
• Rosé D'anjou Ch de Belleville, Loire, 11.5%
  Medium dry Rose. Pale pink in colour and gently sweet on the palate. Beautifully refreshing and versatile

• Reeves Merlot, Chile, 13%
  Clean medium bodied chilean Merlot. A hint of Bordeaux in the style
• Reeves Cabernet Sauvignon, Chile, 13%
  Ripe and quite full with good cassis and cedar elements
• Reeves Malbec, Bulgaria, 12.5%
  Smooth ripe blackberry fruit with some smoky hints. Medium bodied and easy drinking
• Reeves Semi-Crianza Rioja NV, Spain, 13%
  Excellent value de-classified Rioja with great fruit levels and a soft clean finish
• Brookford Shiraz/Cab, Southern Australia, 12.5%
  Smooth, well weighted with good balance and a soft finish

• Routas Coteaux Aarois de Provence 2019, French, 13%
  Fresh, vibrant pale-pink wine. Dry with floral aromas with fresh red fruit flavours and a dry finish

• Picpoul Le Pied Martin 2019, Regional, 13%

  27.00
  Lovely, salty, ripe fruited dry wine with crisp citrus acidity and plenty of flavour
• Chardonnay Le Moulin d'Argent 2019, Loire, 13.5%

  25.00
  Citrussy, crisp and classic with light tropical fruit and a dry finish. A mini Chablis from the other end of the Loire
• 'Le P'tit Bonheur' Pascal Prunier Burgandy 2018, 12.5%

  45.00
  The P'tit Bonheur is mainly sourced from declassified Meursault vines that were planted by Pascal's father 70 years ago. Fermented and aged in oak barrels for 11 months. Floral and fruity nose with hints of citrus. Buttery on the palate with a refreshing acidity and good length
• Dom Lispaul Tracy sur Loire Sauvignon 2019, Loire, 13.2%

  28.00
  Zesty very delicious sauvignon from Pouilly Fume
• Macon-Solutre-Pouilly Fuissé Romanin 2018, France, 13%

  43.00
  Chablis-esque in style, brilliant clean, fresh and fragrant, citrusy pink grapefruit and creamy texture
• Domaine Thomas Sancerre Le Pierrier 2018, Loire, 13.5%

  43.00
  Ice cool flinty made from top notch purest fruit and it's delicious and versatile
• Chablis Premier Cru Vau Ligneau 2018~France, 13%

  43.00
  This a recent find which shows how good a Premier Cru can be. Crisp very fresh traditional wine with plenty of steely fruit on the finish
• Urbina Viura Rioja 2016~Spain, 12%

  24.00
  Crisp, dry and floral, with a smooth finish. Classic white Rioj
• Paxton The Guesser Organic Vegan 2018, Mclaren Vale, 12.5%

  27.00
  Great complexity of flavour made from Sauvignon, Chardonnay, Pinot Gris, and Marsanne. Wonderfully fresh fruit driven and crisp
• Chenin Blanc KWV Classic 2020, South Africa, 14.%

  24.00
  A classic white wine that is fresh, aromatic and zesty with a tropical, apple and melon aromas
• Estate White Terra Alter Alantejo 2019, Portugal, 12.5%

  24.00
  Deliciously light and fruity blend of Viognier with some local varieties. Very moreish
• Round Stone Bay Sauvignon Blanc 2019, New Zealand, 12.5%

  35.00
  Expressive, very fresh and classy. Typical Kiwi Sauvignon
• Walt Plaz Riesling 2018, Germany, 11%

  24.00
  This medium-bodied fruity Riesling has lovely flavours of peach and stone fruit, with a hint of apricot.Nicely balanced acidity gives it a juicy grip

• Bacchus Dry 2018, 12.5%

  40.00
  100% Bacchus grape. A wonderfully refreshing, crisp dry white wine with zesty fruit appeal. Brilliantly aromatic with floral scents. The palate is zesty and fresh with citrus flavours. A salty minerality on the finish is beautifully balanced with lime acidity and nice length. Perfect with seafood
• Dorset chardonnay 2017, 10.5%

  32.00
  100% Chardonnay. A refreshingly food friendly dry white wine. Star bright with a deep lemon core and well-defined legs. The palate is crisp and vibrant with uplifting acidity and a zesty finish. It boasts good depths of flavour with refined structure and excellent balance. Great with meaty fish and white meat
• White Pinot Noir, 12%

  44.00
  100% Pinot Noir. An unusual dry white with an air of sophistication. Highly aromatic with notes of clementine, tangerine and blood orange combined with orchard fruits of red apples and ripe quince. With a fruity yet delicate palate, this wine combines rarity with food friendly versatility. Lovely with oriental style and spicy dishes
• Sea Pink 2018, 11.5%

  30.00
  50% Pinot Noir/50% Rondo. A vibrant dry rose packed with ripe Summer fruits. It has a stunning crushed cranberry colour with long legs. Floral scents of peony mingle with Summer berries. The palate is bursting with flavours of sun ripened soft red fruit alongside redcurrant and cranberry with a dash of uplifting acidity. This is a very food friendly rose
• Tyrannosaurus Red 2019, 12%

  35.00
  82% Pinot Noir, 14% Rondo, 4% Pinot Meunier. A juicy soft red with lots of fruit appeal including morello cherry, peppered strawberries and plum with the scent of thyme. Soft tannins & subtle smokiness from the oak, A youthful, vibrant wine with a long finish

• Fleurie La Madone 2018, France, 13%

  32.00
  Smooth, sweet fruit flavours with some depth and length, well made
• Clark Estate Pinot Noir Marlborough 2017, New Zealand, 13%

  37.00
  Vibrant aromas of dark cherry fill the glass, with a suggestion of spice and wild herbs
• Château Bonneau Montagne St Emilion 2015, France, 14%

  35.00
  Crunchy merlot fruit with good weight and length
• Château Viaud Lalande 2016, Lalande De Pomerol, France, 14%

  35.00
  Excellent Merlot from this tiny estate adjacent to Pomerol
• Barbera d'Alba Mommiano 2019, Italy, 14%

  34.00
  Full flavoured but with the soft sweetness of Barbera coming through, giving it a nice balance. Excellent Piedmont wine
• Le Pigeolet de Brunier 2018 Vaucluse, France, 14%

  35.00
  No apologies for listing this as Rhône – The Brunier family make fantastic wine and this is their baby from. 80% Grenache 10% Syrah, 5% Carignan, 5% Cinsault. Delightful!
• Secret Gardens Cabernet Shiraz 2017, New South Wales, 14%

  26.00
  A fantastic blend of Cabernet Shiraz will certainly get the taste buds going. Full bodied, ripe and luscious. with fresh red berry, black cherry, cassis and a hint of vanilla on the finish
• Paxton The Guesser Organic Vegan 2017, Mclaren Vale, 13.5%

  27.00
  Full bodied with smooth complex fruit. Made from Cabernet shiraz, Grenache, Nebbiolo and Tempranillo thrown in for good measure which builds to a long dry finish
• Walt Pfalz Pinot Noir 2019, Germany, 13%

  25.00
  Walt Pinot Noir is elegant, light and fruity with ripe red berries and hints of spice
• Simon Hackett Hills View Cab-Sauv 2014, South Australia, 3.5%

  37.00
  Classic Australian Cabernet with layers of complex fruit. Rich and deep on the finish
• Hornhead Malbec Gascogny 2019, France, 3%

  26.00
  Super smooth with classic Malbec flavours from South West France
• Footprint Merlot Pinotage 2019, South Africa, 14%

  24.00
  Rounded and soft with plenty of plum and black fruits. Smooth
• Bodega Los Haraldos Malbec 2019, Argentina, 14%

  31.00
  Delicious cross-over style, Classic Malbec fruit with a dry full finish
• El Mulo Crianza 2015 Ribera del Duero, Spain, 14%

  44.00
  Deep cherry red in colour, with flavours of blackberries, plums and a hint of minerality. Powerful, smooth tannins

• Dr L Riesling Qba Dr Loosen Mosel 2018, Germany, 8.5%

  16.00
  Lovely fresh style Mosel
• Chablis Alain Geoffroy 2019, France, 13%

  22.00
  This characteristic style with tropical fruits is a Marlborough classic
• Sancerre Dezat 2019, France, 3%

  22.00
  A wine that possesses excellent balance, invigorating freshness and delightful persistence
• Simon Hackett Australia Shiraz 2013, Australia, 14%

  20.00
  Very smooth with a touch of vanilla
• Ch Andriet Bordeaux Superieur 2012, France, 13.5%

  16.00
  A lighter Merlot, dominated with ripe fruit
• Rioja Vega Crianza 2016, Spain, 13.5%

  16.00
  Super Smooth, dry complex and long. Lovely

• Vat 5 Botrytis Semillon (Half Bottle) 2017, South Australia 1.5%

  22.00
  Glorious mouthful of unctuous honeyed fruit well balanced by a crisp finish. Fantastic
• Loupiac Vieux Moulin 2006 (37.5cl), France, 11.5%

  22.00
  A golden colour with silver tinges. An intense nose with notes of pineapple, quince and a touch of minerality. Very fresh with elegance and a beautiful long finish

• Prosecco Villa Domiziano, Italy, 11%

  28.00
  Soft dry easy to drink Italian fizz. A very good aperitif wine
• Cava Brut Reserva, Penedes Spain, Spain, 11.5%

  28.00
  Clean, fresh well-flavoured fizz, with good lemony fruit and a clean finish
• Rosé de Sables de Château Lastours, Gaillac France, 10.5%

  29.00
  Very quaffable off-dry wine from the Duras variety. Lovely balance of strawberry fruit and soft acidity

• Martial Couvreur Brut de Reserve,12%

  50.00
  Full-bodied style from a high proportion of Pinot Noir. This is elegant and rich
• Cuvee de Redempteur, 12%

  65.00
  Toasty, weighty, rich, complex wine from Mme Dubois. Lovely
• Pol Roger Brut, 12.5%

  90.00
  A favourite of Winston Churchill and still going strong today

• Claude Dubois Brut de Reserve NV, 12%

  28.00
  Who could resist a glass of bubbly? Any excuse!

• Tio Pepe
• Crofts
• Bristol Cream
• Amontilado
• Campari
• Cinzano
• Dry Martini
• Martini Rosso
• Pernod
• Pimms

• Champagne
• Prosecco 3 recenzje
• Kir Royal

• Smirnoff Vodka
• Absolute
• Chase Potato
• Spiced Rum
• Barcardi
• Malibu
• Archers
• Navy Rum

• Exmoor Gold
• Tawny Owl
• Barn Owl

• Peroni
• Ichiban
• San Miguel

• Thatchers Gold
• Thatchers Rose
• Secret Orchard Craft Cider

• Coke

  3.50
• Diet Coke

  3.50
• Lemonade

  3.50
• Fruit Juice

  3.20
• Appletiser

  3.50
• J2O

  3.50
• Elerflower presse

  3.50
• Ginger Beer

  3.50
• Victorian Lemonade

  3.50
• Rose Lemonade

  3.50
• Fevertree Tonic

  2.00
• Mixer

  2.00
• Dash

  0.50

• Hildons Still
• Hildon Sparkling

• Baileys
• Tia Maria
• Cointreau
• Grand Marnier
• Amaretto
• Drambuie
• Benedictine
• Lemoncello

• Armagnac
• Hennessy
• Cognac
• Hine Vintage
• Grappa
• Calvados
• Sambuca 1 recenzja

• Butcombe

• Famous Grouse
• Jamesons
• Southern Comfort
• Jack Daniels
• Glenfiddich
• Glenmorangie
• Chivas Regal
• Laproig
• Speyside
• Glenlivet
• Makers Mark Bourbon

• Botrytis Semillon

• Miles Freshly Ground Coffee

  2.80
• Cappuccino

  3.00
• Latte

  3.00
• Espresso
• Macciato

  2.40
• Tea 4 recenzje

  3.00
• Speciality Tea

  3.50
• Liqueur Coffee

  7.00

• Ruby

  5.00
• Tawny

  4.50
• Vintage

  8.00

• Tanqueray
  A beautifully smooth gin made from picked botanicals
• Hendricks
  A refreshing yet smooth gin infused with cucumber and rose petals
• Wicked Wolf
  Our stunning aromatic local gin made in the heart of Exmoor using 11 exotic botanicals
• Full Moon
  Sister to Wicked Wolf, limited edition; this gin is silky smooth, mango driven with the zip zap finish of cracked black pepper, astounding
• Silver Bullet
  Big brother to our Exmoor gins, this navy strength gin packs a punch at 57%
• Martin Millar
  Citrus & Juniper blended with Icelandic spring water, served with strawberry & cracked black pepper or simply ice and a slice
• Plymouth
  A smooth creamy full bodied gin giving a rich aroma of juniper, coriander and cardamom
• Sipsmith
  A classic, dry gin with a zesty citrus finish
• Tarquins
  A Cornish dry gin packed with citrus, violet & a touch of spice
• Pink Dog
  Hints of rose mixed with subtle citrus & upfront juniper. Full bodied and rounded
• Adnams Copper House
  Hibiscus & sweet orange peel enhance the botanicals of this dry gin which is distilled in copper
• Whitley Neill Rhubarb & Ginger
  The crisp tartness of rhubarb is balanced by the warmth of ginger for a full bodied finish
• Chase Grapefruit & Pomelo
  This gin is crafted by copper stilling with a bounty of pink grapefruit peels and other citrus fruits, then macerating with fresh pink grapefruits
• Boe Violet Gin
  The gin is infused with violets to create Violet Gin. The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma
• Rives Pink Gin
  A Spanish gin, distilled using Columbus botanicals and strawberries
• Gordon's Gin
  Classic Dry gin
• Bombay Sapphire
  With fresh citrus and juniper flavours and a spicy finish
• Seedlip Non Alcoholic Gin
  An aromatic & complex blend of all spice berry, cardamom, bark & citrus peel distillates

• Original
  Made from the highest quality quinine from the 'fever trees' of the eastern Congo
• Refreshingly Light
  Low calorie
• Elderflower
  Infused with elderflower
• Mediterranean
  Infused with rosemary, thyme and fresh citrus
• Aromatic
  Infusing the gentle bitterness of the angustora bark with aromatic botanicals

• Mojito
  White Rum, Lime juice, Mint, Soda water
• Pina Colada
  White Rum, Coconut Cream, Pineapple juice
• Bloody Mary
  Vodka, Tomato Juice, Lemon Juice, Worcestershire Sauce, Tabasco Sauce, celery
• Espresso Martini
  Vodka, Coffee Liqueur, Espresso
• Gin Fizz
  Gin, Lemon Juice, Syrup, Soda Water
• Peach Bellini
  Peach Puree, Prosecco
• Negroni
  Gin, Campari,Vermouth Rosso
• Rum Punch
  White Rum, Dark Rum, Orange Juice, Lime Juice
• Passion Fruit Martini
  Passa, Vodka, lime juice, Prosecco
• Aperol Spritz
  Aperol, prosecco, soda

• Pomegranate Mojito
  Pomegranate juice, lemonade, crushed mint, garnised with lime wedges, mint and pomegranate seeds
• Tropical Fizz
  Sparkling apple juice, tropical juice, soda water garnished with strawberry, kiwi and pineapple
• Lavender Sparkler
  Fresh blueberries, basil and lavender syrup, topped up with soda water
• Mint Lemonade
  Fresh mint, lemons and limes, topped up with still or sparkling water