Raut Menu

Main Menu

• Delicatessen Goose Liver Pate

  20.00
  With porto, served with marinated pear, red onion marmalade and croutons
• Leniwe ("Lazy") Dumplings

  25.00
  With goat cottage cheese, caramelized figs, honey and rowanberry mousse
• Shrimps in Light Wine and Butter Sauce

  34.00
  With garlic, freshly grated raspberry tomatoes, a pinch of La vera pepper, served with croutons

• Tomato Soup

  10.00
  With homemade noodles
• Sorrel Cream Soup

  10.00
  With hard-boiled egg and mashed potatoes
• Sour Cucumber Soup

  12.00
  Boiled on smoked rib
• Homemade Sourdough Sour Soup

  17.00
  With Raut-made white sausage, potatoes and had-boiled egg
• Lithuanian Beetroot Soup

  17.00
  Served cold ("chłodnik litewski") with hard-boiled egg
• Duck Broth

  18.00
  With homemade noodles
• Beef Tripe Soup

  25.00
  (Zamość-style) with carrots and freshly grated raspberry tomatoes, served with bread

• Lazy Cheese Dumplings ("Leniwe")

  18.00
  With butter-fried breadcrumbs, caramelized figs and pomegranate seeds
• Stuffed Cabbage Rolls of Buckwheat

  19.00
  Mushrooms and dried tomatoes in a sauce of freshly roasted pepper, served with mashed potatoes
• Traditional Dumplings

  19.00
  With Hungarian plum served with sweet cream and pomegranate seeds
• Homemade Dumplings

  25.00
  With chanterelles in wine-truffle emulsion, served with rowan marmalade and leaf mustard
• Bean Cutlet

  26.00
  Served with carrot polenta and red cabbage salad
• Beetroot Burger

  35.00
  With La Fueya blue cheese, homemade pickles, homemade sauce of Hungarian plum and veggies, served in a rye bun

• Zander in a Chaudeau Sauce

  30.00
  Served with homemade potato dumplings and blanched kale

• Homemade Meatloaf

  13.00
  Choose your side dishes
• Perfectly Grilled Chicken Breast in Mushroom Sauce

  16.00
  Choose your side dishes
• Schabowy

  18.00
  Signature breaded pork chop with fried egg on top (choose your side dishes)
• Traditional Eastern Borderland Dumplings (Pielmeni)

  27.00
  With beef and pork stuffing in a broth served with sour cream
• Chopped Lamb's Steak

  29.00
  With caramelized onions (choose your side dishes)
• Polish Eco Quality Lamb Burger

  43.00
  With La Fueya blue cheese, homemade pickles, homemade sauce of Hungarian plum and veggies, served in a rye bun
• Duck Thigh Confit

  45.00
  Served with homemade Silesian dumplings and traditional fried beets
• Lamb Knuckle

  70.00
  Slowly roasted for hours in red wine with garlic and rosemary, served with roasted vegetables and polish potato dumplings (kopytka - a la gnocchi) with mint sauce
• Young Bull's Rib

  89.00
  With homemade berbecue sauce, fried cabbage, carrot and azure cheese

• Crispy Chicken Chops in Panko

  16.00
  Served with young potatoes and coleslaw salad

• Mędrzyk

  15.00
  An old Polish homemade cheesecake straight from the pan
• Bitter Chocolate Souffle

  19.00
  With Raut cherry

• Boiled Potatoes

  5.00
• Roasted Potatoes

  6.00
• Bulgur Groats

  6.00
• Buckwheat Groats

  6.00
• Kopytka Potato Dumplings ("Polish Gnocchi")

  8.00
• Silesian Dumplings

  8.00
• Coleslaw

  4.00
• Sauerkraut

  4.00
• Red Cabbage

  4.00
• Mizeria (Cucumber Salad with Cream)

  5.00
• Beets (Served Hot)

  5.00
• Fried Cabbage (Served Hot)

  5.00
• Young Cabbage (Served Hot)

  5.00