Restaurant 66 Menu

Main Menu

• Mixed Olives and Breads

  3.50
• Chef's home-made soup

  4.50
  With home-made bread & butter
• Ham hock terrine

  5.50
  With piccalilli, crostini & salad
• Beer battered oysters

  6.50
  With a lime spiced mayonnaise dip
• King prawn & snchovy cocktail

  6.50
  With Marie Rose sauce
• Crispy duck pancakes

  7.00
  Cucumber, spring onion and hoi sin sauce
• Baked camembert in a brioche bun

  7.00
  Chargrilled asparagus & peppers with a balsamic dressing

• Lamb Two Ways

  20.00
  Roasted rack of lamb & glazed pulled shoulder of lamb with a madeira jus served with roasted carrots, pea puree & creamy mashed potato
• Charred Rump Steak

  18.00
  Coated in a peppercorn sauce with sautéed potatoes & sweetcorn fritters
• Slow Braised Belly of Pork

  18.00
  With grilled black pudding & a rich pork jus served on bramley apple mashed potato & roasted baby leeks
• Confit of Duck Leg in a Hoi-sin Jus

  15.00
  Set on crushed roast parsley potatoes, caramelized sweet red onions & honeyed parsnips
• Pan-fried Sea Bream Fillet

  15.00
  With creamy green pesto new potatoes & baked on the vine cherry tomatoes
• Chargrilled Tuna steak

  14.00
  With a roasted vegetable cous cous, drizzled with a lime dressing
• Cauliflower Cheese 1 recenzja & Spring Onion Tart

  12.00
  With sweet potato fries & a brandy ketchup