Rabble Menu

Weekend

• Super Blue

  3.50
  Blueberry, kale, beetroot, spinach, blackcurrant, apple, strawberry & orange
• Super Orange

  3.50
  Mango, celery, apple, lemon, orange, passion fruit & carrot
• Super Green

  3.50
  Pear, broccoli, kiwi, lemon, banana, kale, spinach & apple
• Chi 100% Pure Coconut Water

  3.20
• Greek Yogurt Rocks

  5.50
  Layered with Fruit 'n' Nut
• Diced Avocado

  5.50
  With bitter chocolate granola & natural yoghurt

• Pig Out Eggs

  9.50
  Toasted muffin, coal-fired sausage patty, 12 hour cooked pulled pork, poached egg & hay hollandaise
• The Rabble

  11.00
  Pan-roasted bacon, coal fired sausage patty, tattie scones, homemade baked beans, field mushrooms, haggis, eggs & bloomer toast
• Arnold Bennett

  8.50
  Home smoked Scottish haddock omelette with rich parmesan, parsley & cream sauce
• Pan Roasted Mushrooms

  7.00
  Tattie scone, homemade baked beans, fried eggs, bloomer toast
• Scrambled Egg Wrap

  5.50
  With your choice of candied bacon, coal-fired sausage patty or herby field mushrooms
• The Macbeth

  5.50
  Stornoway black pudding, haggis & fried egg in a brioche roll
• Short Stack

  6.50
  Pancakes with hazelnuts, salted caramel sauce & Stirlingshire yoghurt or dry cured bacon & maple
• Poached Free Range Eggs

  6.00
  Tarragon hash brown with homemade baked beans

• Ayrshire Bacon & Free Range Egg
• Crushed Avocado
  Smoked paprika & slow roasted tomato
• Rabble Herb Pork Sausage Patty & Fried Egg
  In a toasted muffin with beer braised onion marmalade
• Roasted Portobello Mushrooms
  With soft poached egg & bloody Mary ketchup

• Herb Roasted Mushrooms

  2.00
• Homemade Potato Scones

  1.50
• Smoked Bacon

  2.00
• Tarragon Hash Brown

  1.50
• Herb Pork Sausage Patty

  2.00
• Haggis or Black Pudding

  1.50
• Rabbles Baked Beans

  1.50

• Triple-Cooked Chips
• Salt & Chilli Fries
• Smoked Cheddar Mac & Cheese 40 recenzje
• Creamed Corn
• Crunchy Root Slaw
• Potato & Bacon Gratin
• Creamy Mash Potato
• Tomato & Onion Salad
  With cider vinaigrette
• Green Beans with Paprika Butter
• Rocket & Parmesan Salad
• Tender Stem Broccoli
  With garlic & lemon butter

• Fresh Baked Bread

  3.95
  With slow roast black garlic aioli & picante olives
• Freshly Made Soup

  4.95
  With warm baked bread
• Sriracha Chargrilled King Prawns

  8.50
  With mango & tomato salsa
• Sticky Sesame Wings

  6.50
  With spring onion & sour cream
• 15 Hour Cooked Half Rack of Pork Ribs

  9.00
  In Copper Dog & hickory BBQ sauce with apple root slaw
• Coal-Fired Asparagus

  6.50
  With poached duck egg & hay hollandaise
• Slow-Cooked Pigs Cheek

  6.50
  In lemon thyme crust, sticky pork sauce & apple ketchup
• Smoked Mackerel

  6.00
  And Stirlingshire Crème fraîche with dill pickled cucumber & sourdough crisps
• Salt-Baked Beetroots

  6.50
  Pickled red onion, crowdie cheese, Pedro Xeminez & crisp pastry

• Fresh Scottish Oysters
  With aged sherry vinegar & shallot dressing or black pepper, cider & honey
• Baked Oysters
  With spinach, shallot, Pernod & smoked cheddar sauce

• Orkney Steak Burger

  12.00
  Toasted brioche, smoked cheddar rarebit, candied bacon, beer-braised onion & mustard seed relish, triple cooked chips
• Marinated Salmon

  14.00
  With red pepper & oregano, baked on cedar wood, crushed potatoes & chorizo crisps
• Braised Aberdeen Angus Ox Cheek

  14.00
  With black eye beans & chipotle, tortilla chips & sour cream
• Chargrilled Asparagus

  12.00
  Broad bean, pea & tomato in a black pepper pastry tart, smoked Arran cheddar cheese sauce
• Roast Haunch of Scottish Venison

  18.00
  With kale, slow cooked venison & mushroom pie topped with creamy mash
• Grilled Cod 1 recenzja

  15.00
  With confit ratte potatoes, samphire, tomato & lemon
• Spatchcock Poussin

  15.00
  Grilled with lemon, roasted new potatoes & rosemary
• Black Lentil Dahl

  12.00
  Spinach & paneer nuggets, cumin flat bread & puffed rice
• Slow Cooked Iberico Secreto of Pork

  17.00
  Brushed with a smoked maple & Himalayan sea salt glaze, smoked paprika green beans

• 8 Oz British Blue Ribeye Steak

  29.00
• 8 Oz Limousin Sirloin

  28.00
• 14 Oz Borders Limousin T-Bone

  38.00
• 6 Oz Black Angus Fillet

  34.00
  With tarragon hash brown, spinach & pepper sauce

• Club

  10.00
  Chargrilled chicken, candied bacon, avocado & tomato
• Slow Roasted Peach

  9.50
  Torn mozzarella, caramelised pickled shallot, tomato & basil
• Roast Beetroot

  10.00
  With beef cheek nuggets & beetroot pickled egg
• Blackened King Prawn

  12.00
  Green beans, cucumber, baby gem, cherry tomatoes & mint

• Sliced Smoked Beef Brisket & Gravy Sub

  9.50
  With horseradish sauce
• Open Toasted Sourdough Sandwich

  10.00
  With Sriracha chargrilled king prawns, avocado & lemon mayo
• Veggie Club

  9.50
  With salt baked beetroot, egg & rocket, roasted garlic & chive mayonnaise

• Tomahawk Steak 800g for Two Plus a Bottle Wine

  85.00
  Slow-cooked for 6 hours then finished over white oak charcoal, brushed with our special molasses for a sweet smoky glaze. Served medium with triple cooked chips, creamed corn, hay hollandais & a bottle of white / red wine from our Villa Real range
• On the Board (Minimum 2 Grazers)

  each 12.50
  Sticky sesame wings, 15 hour pork ribs, chilli brisket, creamed corn, skinny fries, root slaw, flatbreads & beer-braised onions

• Peanut Butter & Chocolate Tart
  With milk ice cream
• Sticky Toffee Pudding 9 recenzje
  With clotted cream
• Sugared Mini Doughnuts
  With raspberry & salt caramel dipping sauces
• Baked Cherry Cheesecake
  With honeycomb cream

• 'Hot Chocolate' Espresso Martini

  8.50
  Warm chocolate brownie, vanilla ice cream & hot chocolate & Café XO Patron sauce. Gluten Free on request
• Scottish Cheese Board

  11.00
  Barwheys cheddar, Arran Blue, Clava brie & one guest cheese, with beer-braised onion marmalade & oatcakes

Main Menu

• Fresh Baked Bread

  3.95
  With slow roast black garlic aioli & picante olives
• Freshly Made Soup

  4.50
  With warm baked bread
• Sriracha Chargrilled King Prawns

  8.50
  With mango & tomato salsa
• Sticky Sesame Wings

  6.00
  With spring onion & sour cream
• 15 Hour Cooked Half Rack of Pork Ribs

  9.00
  In Copper Dog & hickory BBQ sauce with apple root slaw
• Coal-Fired Asparagus

  6.50
  With poached duck egg & hay hollandaise
• Slow-Cooked Pigs Cheek

  6.50
  In lemon thyme crust, sticky pork sauce & apple ketchup
• Smoked Mackerel

  6.00
  And Stirlingshire Crème fraîche with dill pickled cucumber & sourdough crisps
• Salt - Baked Beet Roots

  6.50
  Pickled red onion, crowdie cheese, Pedro Xeminez & crisp pastry

• Fresh Scottish Oysters
  With aged sherry vinegar & shallot dressing or black pepper, cider & honey
• Baked Oysters
  With spinach, shallot, Pernod & smoked cheddar sauce

• Orkney Steak Burger

  12.00
  Toasted brioche, smoked cheddar rarebit, candied bacon, beer-braised onion & mustard seed relish, triple cooked chips
• Marinated Salmon

  14.00
  With red pepper & oregano, baked on cedar wood, crushed potatoes & chorizo crisps
• Braised Aberdeen Angus Ox Cheek

  14.00
  With black eye beans & chipotle, tortilla chips & sour cream
• Chargrilled Asparagus

  12.00
  Broad bean, pea & tomato in a black pepper pastry tart, smoked Arran cheddar cheese sauce
• Roast Haunch of Scottish Venison

  18.00
  With kale, slow cooked venison & mushroom pie topped with creamy mash
• Grilled Cod 1 recenzja

  15.00
  With confit ratte potatoes, samphire, tomato & lemon
• Spatchcock Poussin

  15.00
  Grilled with lemon, roasted new potatoes & rosemary
• Black Lentil Dahl

  12.00
  Spinach & paneer nuggets, cumin flat bread & puffed rice
• Slow Cooked Iberico Secreto of Pork

  17.00
  Brushed with a smoked maple & Himalayan sea salt glaze, smoked paprika green beans

• 8 Oz British Blue Ribeye Steak

  29.00
• 8 Oz Limousin Sirloin

  28.00
• 14 Oz Borders Limousin T-Bone

  38.00
• 6 Oz Black Angus Fillet

  34.00
  With tarragon hash brown, spinach & pepper sauce

• Club

  10.00
  Chargrilled chicken, candied bacon, avocado & tomato
• Slow Roasted Peach

  9.50
  Torn mozzarella, caramelised pickled shallot, tomato & basil
• Roast Beetroot

  10.00
  With beef cheek nuggets & beetroot pickled egg
• Blackened King Prawn

  12.00
  Green beans, cucumber, baby gem, cherry tomatoes & mint

• Sliced Smoked Beef Brisket & Gravy Sub

  9.50
  With horseradish sauce
• Open Toasted Sourdough Sandwich

  10.00
  With Sriracha chargrilled king prawns, avocado & lemon mayo
• Veggie Club

  9.00
  With salt baked beetroot, egg & rocket, roasted garlic & chive mayonnaise

• Triple-Cooked Chips
• Salt & Chilli Fries
• Smoked Cheddar Mac & Cheese 40 recenzje
• Creamed Corn
• Crunchy Root Slaw
• Potato & Bacon Gratin
• Creamy Mash Potato
• Tomato & Onion Salad
  With cider vinaigrette
• Green Beans with Paprika Butter
• Rocket & Parmesan Salad
• Tender Stem Broccoli
  With garlic & lemon butter

• Tomahawk Steak 800g for Two Plus a Bottle of Wine

  85.00
  Slow-cooked for 6 hours then finished over white oak charcoal, brushed with our special molasses for a sweet smoky glaze. Served medium with triple cooked chips, creamed corn, hay hollandais & a bottle of white / red wine from our Villa Real range
• On the Board (Minimum 2 Grazers)

  each 12.50
  Sticky sesame wings, 15 hour pork ribs, chilli brisket, creamed corn, skinny fries, root slaw, flatbreads & beer-braised onions

• Peanut Butter & Chocolate Tart
  With milk ice cream
• Sticky Toffee Pudding 9 recenzje
  With clotted cream
• Sugared Mini Doughnuts
  With raspberry & salt caramel dipping sauces
• Baked Cherry Cheesecake
  With honeycomb cream

• 'Hot Chocolate' Espresso Martini

  8.50
  Warm chocolate brownie, vanilla ice cream & hot chocolate & Café XO Patron sauce. Gluten free on request
• Scottish Cheese Board

  11.00
  Barwheys cheddar, Arran Blue, Clava brie & one guest cheese, with beer-braised onion marmalade & oatcakes

• Flat White

  3.00
• Caffe Latte

  3.00
• Espresso

  2.25
• Double Espresso

  2.65
• Long Black

  2.65
• Macchiato

  2.25
• Cappuccino

  3.00
• Caffe Mocha / with Cream

  3.00
• Hot Chocolate / with Cream

  3.00

• Black Tea
• English Breakfast
• Sapphire Earl Grey
• Organic Dargeeling
• Strawberries & Cream
• Green Tea
  Dragonwell Green / White, Pear & Ginger
• Herbal Infusions
  Egyptian Mint / Spiced Rooibos / Persian Pomegranate

• Matcha Tea & Lime Crush

  3.00
• Salted Caramel Fudge Frappe

  3.50
• Skinny Iced Latte

  3.00
• Mocha Frappuccino

  3.50
• Espresso Frappuccino

  3.00

Evening

• Fresh Baked Bread

  3.95
  With slow roast black garlic aioli & picante olives
• Freshly Made Soup

  4.50
  With warm baked bread
• Sriracha Chargrilled King Prawns

  8.50
  With mango & tomato salsa
• Sticky Sesame Wings

  6.00
  With spring onion & sour cream
• 15 Hour Cooked Half Rack of Pork Ribs

  9.00
  In Copper Dog & hickory BBQ sauce with apple root slaw
• Coal-Fired Asparagus

  6.50
  With poached duck egg & hay hollandaise
• Slow-Cooked Pigs Cheek

  6.50
  In lemon thyme crust, sticky pork sauce & apple ketchup
• Smoked Mackerel

  6.00
  And Stirlingshire Crème fraîche with dill pickled cucumber & sourdough crisps
• Salt-Baked Beetroots

  6.50
  Pickled red onion, crowdie cheese, Pedro Xeminez & crisp pastry

• Fresh Scottish Oysters
  With aged sherry vinegar & shallot dressing or black pepper, cider & honey
• Baked Oysters
  With spinach, shallot, Pernod & smoked cheddar sauce

• Club

  10.00
  Chargrilled chicken, candied bacon, avocado & tomato
• Slow Roasted Peach

  9.50
  Torn mozzarella, caramelised pickled shallot, tomato & basil
• Roast Beetroot

  10.00
  With beef cheek nuggets & beetroot pickled egg
• Blackened King Prawn

  12.00
  Green beans, cucumber, baby gem, cherry tomatoes & mint

• Orkney Steak Burger

  12.00
  Toasted brioche, smoked cheddar rarebit, candied bacon, beer-braised onion & mustard seed relish, triple cooked chips
• Marinated Salmon

  14.00
  With red pepper & oregano, baked on cedar wood, crushed potatoes & chorizo crisps
• Braised Aberdeen Angus Ox Cheek

  14.00
  With black eye beans & chipotle, tortilla chips & sour cream
• Chargrilled Asparagus

  12.00
  Broad bean, pea & tomato in a black pepper pastry tart, smoked Arran cheddar cheese sauce
• Roast Haunch of Scottish Venison

  18.00
  With kale, slow cooked venison & mushroom pie topped with creamy mash
• Grilled Cod 1 recenzja

  15.00
  With confit ratte potatoes, samphire, tomato & lemon
• Spatchcock Poussin

  15.00
  Grilled with lemon, roasted new potatoes & rosemary
• Black Lentil Dahl

  12.00
  Spinach & paneer nuggets, cumin flat bread & puffed rice
• Slow Cooked Iberico Secreto of Pork

  17.00
  Brushed with a smoked maple & Himalayan sea salt glaze, smoked paprika green beans

• Tomahawk Steak 800g for Two Plus a Bottle of Wine

  85.00
  Slow-cooked for 6 hours then finished over white oak charcoal, brushed with our special molasses for a sweet smoky glaze. Served medium with triple cooked chips, creamed corn, hay hollandais & a bottle of white / red wine from our Villa Real range
• On the Board (Minimum 2 Grazers)

  each 12.50
  Sticky sesame wings, 15 hour pork ribs, chilli brisket, creamed corn, skinny fries, root slaw, flatbreads & beer-braised onions

• 8 Oz British Blue Ribeye Steak

  29.00
• 8 Oz Limousin Sirloin

  28.00
• 14 Oz Borders Limousin T-Bone

  38.00
• 6 Oz Black Angus Fillet

  34.00
  With tarragon hash brown, spinach & pepper sauce

• Triple-Cooked Chips
• Salt & Chilli Fries
• Smoked Cheddar Mac & Cheese 40 recenzje
• Creamed Corn
• Crunchy Root Slaw
• Potato & Bacon Gratin
• Creamy Mash Potato
• Tomato & Onion Salad
  With cider vinaigrette
• Green Beans with Paprika Butter
• Rocket & Parmesan Salad
• Tender Stem Broccoli
  With garlic & lemon butter

• Peanut Butter & Chocolate Tart
  With milk ice cream
• Sticky Toffee Pudding 9 recenzje
  With clotted cream
• Sugared Mini Doughnuts
  With raspberry & salt caramel dipping sauces
• Baked Cherry Cheesecake
  With honeycomb cream

• 'Hot Chocolate' Espresso Martini

  8.50
  Warm chocolate brownie, vanilla ice cream & hot chocolate & Café XO Patron sauce. Gluten Free on request
• Scottish Cheese Board

  11.00
  Barwheys cheddar, Arran Blue, Clava brie & one guest cheese, with beer-braised onion marmalade & oatcakes

• Bombay Bitter Spritz

  8.95
  Bombay Sapphire + Martini bitter + verjus + Chandon Brut
• Apple Dog

  7.95
  Copper Dog + freshly pressed granny smith
• Watermelon Martini

  8.95
  Grey Goose + watermelon + watermelon syrup
• The Baker Daiquiri Reformed

  8.95
  Bacardi Ocho + Flor de Cana + Appleton Estate Reserve + lime juice + cane sugar + orange + rose flower
• The Minty Julep

  8.95
  Wild Turkey Kentucky Straight Courvoisier Cognac + mint sugar + mint dust + spearmint
• Cassis + Oak

  8.50
  Cassis + Sipsmith + Oak + Braemble + spice + Whispering Angel
• Frozen Penicillin

  8.95
  Glenmorangie + Dewars 12 + ginger & honey syrup + lemon + peat monster + candied ginger
• Watermelon UN Classico Miami

  8.95
  Bacardi Superior + Mahiki rum + Sailor Jerry + fresh watermelon + Martini Rosso vermouth + Martini bitter + raspberry + sugar
• Paloma

  8.50
  Espolon Blanco + grapefruit soda + salt

• Tank / Staropramen Unpasteurised (5%) Czech
• Franciscan Well Chieftain IPA (5.5%) Ireland
• Pravha (4%) Czech
• Franciscan Well Shandon Stout (4.3%) Ireland
• Belhaven Intergalactic (5%) Scotland
• Innis & Gunn Original Oak (5.2%) Scotland
• Harviestoun Broken Dial (4.5%) Scotland
• Lagunitas IPA (6.2%) USA
• Beavertown Neck Oil (4.3%) England

• Brewdog Nanny State (0.5%) Scotland
• Heineken (0%) Netherlands

• Villa Real Macabeo, La Mancha, Spain
• Villa Rosella Tai / Pinot Grigio, Veneto, Italy
• Angels Tears Muscat Chenin, S. Africa
• Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand

• Villa Real Tempranillo Rosé, La Mancha, Spain
• Whispering Angel, Cotes de Provence, France

• Villa Real Tempranillo / Syrah, La Mancha, Spain
• La Poderosa Malbec, Rapel Valley, Chile
• Normans Holbrooks Road Merlot, Australia
• Boundary Hut Pinot Noir, New Zealand