Rotunda Bar & Lounge Menu

Sample All Day Dining

• Tomato Cream

  14.00
  Smoked burrata crostini
• Superfood Salad

  15.00
  Curly kale, pointed cabbage, little gem lettuce, white balsamic
• Caesar Salad 1 recenzja

  16.00
• The Trinity Club

  22.00
  Grilled chicken, smoked bacon, boilled egg, vine tomatoes, whole grain bread. Served with french fries or garden leaves
• Dry Aged Beef Burger

  22.00
  Cheddar cheese, smoked bacon, tomato jam, brioche bun. Served with french fries or garden leaves
• Fish 6 recenzje & Chips

  24.00
  Beer battered, mushy peas, sauce tartar
• Steak Frites

  26.00
  Peppercorn sauce
• Forest Mushroom Risotto

  20.00
  Mascarpone, gremolata
• Cake of the Day

  8.00
• Seasonal Fresh Fruit Platter

  14.00
  Served with a choice of ice cream & sorbet from our selection
• Selection of Homemade Ice Creams

  3.00
  Vanilla, chocolate, hazelnut, coffee

Sample Bar Snacks

• Chicken Liver Parfait

  9.00
  Pickles, grilled sourdough
• Crisp Onion Rings

  8.00
  Sauce tartar
• `Takoyaki` Balls

  9.00
  Octopus, pickled ginger, shaved bonito
• Garden Crudités

  9.00
  Mascarpone, herb soil
• Satay Chicken

  9.00
  Pineapple satay sauce, prawn chips
• Parmesan Fries 1 recenzja

  8.00
  Truffle mayo
• Chili Salted Baby Squid

  9.00
  Fennel & lime dipping sauce
• Korean Beef Tartar

  9.00
  Nashi pear, cucumber
• Patatas Bravas 1 recenzja

  8.00
  Spiced tomato, lime aioli

• Maldon Oyster
  On ice with shallot vinegar

• Oscietra Tsar Imperial
• Daurenki
• Eggxiting 'Tsar Imperial' Caviar

  12gr 80.00
  Petrossian pure grain vodka shot

• Neal's Yard Cheese Plate

  17.00
  Lavash & chutney
• Cannon & Cannon Charcuterie Plate

  17.00
  Pickles & onion chutney

Sample Bar Menu

• Delamotte, Brut NV
• Ruinart, Blanc de Blanc NV
• Dom Pérignon 2009
• Krug Grand Cuvée, Brut NV

• AR Lenoble 'Rosé Terroirs Chouilly-Bisseuil', Brut NV
• Laurent-Perrier Rosé, Brut NV
• Billecart-Salmon Rosé, Brut NV
• Dom Pérignon Rosé, Brut 2005

• Jasmine Silver Tip

  6.00
  Fuding, Fujian Province, China. Delicate, elegant and heady aroma. Infusions: two to three
• White Peony

  5.00
  Fuding, Fujian Province, China. Sweetness with grassy notes and a delicate hint of apricot. Infusions: two to three

• Domaine de Triennes, Provence, France 2017

• La Petite Syrah, Mas Montel, Gard, France 2018
• Syrah 'Gimblett Gravels', Trinity Hill, Hawkes Bay, New Zealand 2016
• 'Chianti Classico', Castellare di Castellina, Tuscany, Italy 2017
• Zinfandel, Edmeades, Mendecino, USA 2016
• Cloudy Bay Pinot Noir, Malborough, New Zealand 2016
• Lalande de Pomerol, Chateau Siaurac, Bordeaux, France 2014
• Bourgone Rouge Epineuil, Dominique Gruhie, Burgundy, France 2016
• Pauillac de Château Latour, Bordeaux, France 2014
• Cabernet Sauvignon, Mayacamas, Napa, USA 2014
• Château Latour 'Grand Vin' 1er Grand Cru Classé, Bordeaux, France 2004

• Late Harvest, Royal Tokaji, Hungary 2016
• 'Cyprès de Climens' by Château Climens, Sauternes-Barsac, France 2012

• Vintage Port, Fonseca, Douro Valley, Portugal 1985

• Ketel One

  50ml 11.00
  Wheat, Netherlands, 40%
• Ketel One Citron

  50ml 11.00
  Wheat, Netherlands, 40%
• Absolut Elyx

  50ml 14.00
  Wheat, Sweden, 40%
• Absolut Citron

  50ml 12.00
  Wheat, Sweden, 40%
• Grey Goose

  50ml 14.00
  Wheat, France, 40%
• Beluga Gold Line

  50ml 30.00
  Rye, Russia, 40%
• Belvedere

  50ml 14.00
  Rye, Poland, 40%
• Arbikie

  50ml 13.00
  Potato, Scotland, 40%
• Ciroc

  50ml 14.00
  Grape, France, 40%

• Kyro Juuri Unaged Malted Rye

  50ml 12.00
  Finland, 40%
• Polugar Single Malt Rye

  50ml 30.00
  Poland, 40%
• HKB Hong-Kong Baijiu

  50ml 12.00
  Hong Kong, 43%

• Gin Mare

  50ml 15.00
  Coriander, herbal notes, citrus zest, Spain, 43%
• Plymouth

  50ml 11.00
  Sweet orange notes, England, 40%
• Plymouth Navy

  50ml 12.00
  Sweet orange notes, England, 57%
• Beefeater 24

  50ml 12.00
  Green tea and pink grapefruit, England, 45%
• Bombay Sapphire

  50ml 12.00
  Oriental, clean and fragrant, England, 40%
• Star of Bombay

  50ml 14.00
  Perfectly balanced masterpiece, England, 47.5%
• Hepple Gin

  50ml 13.00
  Fresh, grassy juniper driven, England, 45%
• No. 3 London Dry

  50ml 12.00
  Sharp, clean, lemony, Netherlands, 46%
• Sipsmith

  50ml 12.00
  Sweet, lemony, England, 41.6%
• Jensen's Old Tom

  50ml 12.00
  Slightly sweet, green, vegetal, England, 43%
• Hendrick's

  50ml 14.00
  Fresh, green, slightly floral, Scotland, 41.4%
• Panarea Sunset

  50ml 14.00
  Fresh, note of basil and grapefruit, Italy, 44%
• The Botanist

  50ml 13.00
  Fresh, green, slightly floral, Scotland, 46%
• Tanqueray

  50ml 12.00
  Classic, juniper driven, Scotland, 43.1%
• Tanqueray Ten

  50ml 14.00
  Intensively citrusy, Scotland, 47.3%
• Monkey 47

  50ml 18.00
  Pine, cardamom, citrus, Germany, 47%
• Ki No Bi

  50ml 18.00
  Juniper, tea, citrus, cherry blossom, Japan, 45.7%
• Bathtub Gin

  50ml 14.00
  Juniper, cardamom, cinnamon note, England, 43.3%
• Hayman's

  50ml 12.00
  Juniper, citrus, spice note, England, 41.2%
• Hayman's Old Tom

  50ml 12.00
  Smooth, citrus, England, 41.4%
• Caorunn

  50ml 13.00
  Orange oil, rosemary, Scotland, 41.8%
• Silent pool

  50ml 14.00
  Elderflower, chamomille, orange blossom, England, 43%

• Rutte Old Simon Genever

  50ml 12.00
  Malty, nutty , Netherlands, 35%

• Plantation 3 Stars

  50ml 11.00
  Between light and rich, Jamaica, Trinidad, Barbados 41.2%
• Bacardi Carta Blanca

  50ml 12.00
  Smooth, pure, Puerto Rico, 37.5%
• St Nicholas Abbey

  50ml 14.00
  Complex, fragrant, Barbados, 40%
• Trois Rivières Blanc

  50ml 12.00
  Fresh, fruity, Martinique, 50%

• Plantation Dark

  50ml 11.00
  Hints of spices, Trinidad and Jamaica, 40%
• Bacardi Carta Ocho

  50ml 12.00
  Pleasant vanilla, Puerto Rico, 40%
• Havana 7yo

  50ml 12.00
  Tobacco, Cocoa, Cuba, 40%
• Havana 15yo

  50ml 45.00
  Complex and dry, Cuba, 40%
• Havana Selection de Maestros

  50ml 14.00
  Sandalwood, citrus tones, Cuba, 45%
• Mount Gay Black Barrel

  50ml 12.00
  Medium bodied, Barbados, 43%
• Mount Gay XO

  50ml 14.00
  Chocolaty, full bodied, Barbados, 43%
• Diplomático Reserva Exclusiva

  50ml 14.00
  Brown sugar, sweet, Venezuela, 40%
• Ron Zacapa Centenario Solera 23

  50ml 14.00
  Caramel, sherry, Guatemala, 40%
• Ron Zacapa Centenario XO

  50ml 27.00
  Very sweet, Madagascan vanilla, Guatemala, 40%
• Santa Teresa 1796 Ron

  50ml 15.00
  Complex, dry, with a touch of bitterness, St. Lucia, 40%
• Barbancourt 15yo

  50ml 15.00
  Multilayered, Haiti, 43%
• Pusser's Navy Rum 15yo

  50ml 12.00
  Pleasantly pungent, Guyana and others, 40%
• El Dorado 1986 / 25yo

  50ml 48.00
  Full of flavours and history, Guyana, 43%
• Monymusk Classic Gold Rum

  50ml 12.00
  Intense nose, mild medium body, Jamaica, 40%

• Yaguara Cachaça

  50ml 12.00
  Dry fragrant, exotic, Brazil, 40%

• Don Julio Blanco

  50ml 13.00
  Ripe and fresh, 38%
• Fortaleza Blanco

  50ml 16.00
  Grassy and mineral, 40%
• Patron Silver

  50ml 14.00
  Light and smooth, 40%
• Patron Platinum

  50ml 50.00
  Refined and pure, 40%
• Casamigos Blanco

  50ml 18.00
  Light and refreshing, 40%

• Don Julio Reposado

  50ml 14.00
  Mellow, yet vibrant, 38%
• Don Julio Añejo

  50ml 15.00
  Complex and giving, 38%
• Don Julio 1942

  50ml 35.00
  Mild vanilla, touch of cinnamon, oak, 38%
• Tapatio Excelencia Extra Añejo

  50ml 40.00
  Powerfully rich, 46%
• Casamigos Reposado

  50ml 20.00
  Smoky, smooth, note of vanilla, 40%
• Casamigos Anejo

  50ml 21.00
  Spicy and oaky, minty finish, 40%

• Montelobos Joven

  50ml 12.00
  State of art balance, earthy, grassy, hint of smoke, 43.2%
• Del Maguey Chichicapa

  50ml 20.00
  Smokey, touch of brine, 46%
• Del Maguey Tobala

  50ml 30.00
  Wilderness and savoury smoke, 45%

• Hacienda de Chihuahua Plata

  50ml 12.00
  Sweet and savoury, 38%

• Barsol Quebranta

  50ml 12.00
  Ripe fruits, full body, 41.3%

• Remy Martin VSOP

  50ml 12.00
  Fine classic, raisins and vanilla, 40%
• Remy Martin 1738

  50ml 14.00
  Rounded with charred barrels, 40%
• Remy Martin XO

  50ml 35.00
  Full bodied, round, baker spices, dark chocolate, 40%
• Maxime Trijol XO

  50ml 26.00
  Mellow, yet vibrant, 40%
• Hennessy XO

  50ml 36.00
  Cinnamon, black pepper, prunes, 40%
• Courvoiser XO

  50ml 25.00
  Multilayered and entertaining, 40%
• Martel Cordon Bleu

  50ml 29.00
  Prunes and ripe pineapples, black tea, 40%
• Louis XIII

  50ml 270.00
  Century in the bottle, 40%

• Clos Martin VSOP, Folle Blanche

  50ml 12.00
  Almost forgotten grape variety, 40%

• Chateau du Breuil 20yo

  50ml 21.00
  Ripe and complex, 41%
• Camut Reserve d'Adrien

  50ml 50.00
  Dazzling complexity, 41%
• Somerset Cider Brandy 15yo

  50ml 12.00
  Uniquely light, 42%

• Johnnie Walker Black 12yo

  50ml 12.00
  Iconic Scotch, 40%
• Johnnie Walker Gold

  50ml 12.00
  Smooth and waxy with a hint of chimney smoke, 40%
• Johnnie Walker Platinum 18yo

  50ml 20.00
  Almonds, melted butter, hint of smoke, 40%
• Johnnie Walker Blue

  50ml 45.00
  An ultimate blend, tobacco leaf, hazelnut, dry rose petals, 40%
• Johnnie Walker Blue King George V

  50ml 130.00
  Fine and rare, dark honey, toffee, oak, 43%
• Chivas Regal 18yo

  50ml 14.00
  Citrus and spice, 40%
• Royal Salute 21yo

  50ml 27.00
  Complex Jewel, 40%

• Auchentoshan American Oak

  50ml 12.00
  Light, aromatic, Lowlands, 40%
• Glenkinchie 12yo

  50ml 12.00
  Mild vanilla, Lowlands, 43%
• Bruichladdich Scottish Barley

  50ml 12.00
  Grain and American oak, Islay, 50%
• Dalwhinnie 15yo

  50ml 12.00
  Mild, medium body, fruity accents, Speyside, 43%
• Glenlivet Founders Reserve

  50ml 12.00
  Creamy, buttery, grassy, speyside, 40%
• Glenfiddich 15yo

  50ml 12.00
  Vanilla, spices and hints of sherry, Speyside, 40%
• Glenmorangie Original 10yo

  50ml 12.00
  Orange and vanilla, Highlands, 40%
• Dalmore Cigar Malt

  50ml 20.00
  Sherry, black strap molasses, tobacco leaves, Highlands, 40%
• Macallan Cut 2018

  50ml 28.00
  Ginger, nutmeg, sweet vanilla, orange note, Highlands, 43%
• Macallan 18yo

  50ml 45.00
  Toffee, green tea, chocolate orange, Highlands, 43%
• Macallan 25yo Sherry Oak

  50ml 240.00
  Cooked stone fruits, honey, spices, Speyside, 43%
• Dailuaine 16yo

  50ml 15.00
  Smoked plums, Speyside, 43%
• Mortlach 19yo

  50ml 30.00
  Raisins, cinnamon, nutmeg, Speyside, 55.8%
• Oban 14yo

  50ml 14.00
  Malt driven with a hint of smoke and sea, Highlands, 43%
• Loch Lomond Single Grain

  50ml 12.00
  Plenty of sweet, oak spice, Highlands, 46%
• Highland Park 18yo

  50ml 30.00
  Sweet floral smoke, Orkney, 43%
• North British 51yo

  50ml 90.00
  Buttery, chocolate, light smoke, Lowland, 55.6%
• Talisker 10yo

  50ml 12.00
  Peppery seaweed and wood smoke, Isle of Sky, 45.8%
• Talisker 25yo

  50ml 72.00
  Sea air, spices, vanilla, orange peel, Isle of Sky, 45.8%
• Caol Ila Moch

  50ml 14.00
  Iodine and lemony smoke, Islay, 43%
• Octomore edt.07,1, 5yo

  50ml 20.00
  Smokey, peat, Islay, 59.5%
• Bowmore 12yo

  50ml 12.00
  Fruit cake, coal fire scent, Islay, 40%
• Lagavulin 16yo

  50ml 16.00
  Oily peat, spice and dark fruit, Islay, 43%
• Lagavulin 25yo

  50ml 220.00
  Almost overwhelming richness, Islay, 51.7%
• Laphroaig 10yo

  50ml 12.00
  Smokey, layers of peachness and hints of salt, Islay, 40%
• Laphroaig 25yo Bot.2014

  50ml 110.00
  Dried fruits and smoked meat, Islay, 45.1%

• Monkey Shoulder

  50ml 12.00
  Malt, pears and honey, 40%
• Peat Monster

  50ml 15.00
  Smoky, peaty and fruity, 46%
• Spice Tree

  50ml 15.00
  Toffee spices, peppery, oak and vanilla, 46%

• Blanton's Original

  50ml 14.00
  Sweet blend of raisin, caramel, and orange, 46.5%
• Bulleit

  50ml 12.00
  Nutty and spicy, 45%
• Elijah Craig 12yo

  50ml 14.00
  Smooth, stewed apples note, 47%
• Elijah Craig 23yo

  50ml 60.00
  Woody, caramel and vanilla, 47%
• Old Rip Van Winkle, 10yo

  50ml 60.00
  Caramel, vanilla, dates, walnuts, 53.5%
• Maker's Mark

  50ml 14.00
  Pleasantly sweet, 45%
• Woodford

  50ml 12.00
  Plenty of rye, ginger, almond oil, toasty oak, 43.2%
• Booker's

  50ml 16.00
  Butterscotch, brown sugar, dried cherries, 63.70%
• Michters Bourbon

  50ml 16.00
  Sweet corn, honey, vanilla, 45.7%

• Bulleit '95' Rye

  50ml 12.00
  Sharp and vigorous, hazelnut, spices, sourdough, 45%
• Michters Rye

  50ml 16.00
  Rye spice, citrus, vanilla, oak, 42.4%
• Sazerac Rye 6yo

  50ml 14.00
  Full-bodied and rewarding, cassia bark, anise notes, 45%

• Westland American Oak

  50ml 18.00
  American single malt, hazelnut, vanilla, 46%

• Teeling Blend

  50ml 11.00
  Outstanding blend, poached pears, toffee, 46%
• Teeling Irish Single Malt Whiskey

  50ml 13.00
  Grassy, green apples, ripe pears, 46%
• Jameson 18yrs

  50ml 23.00
  Developed and polished, 40%
• Redbreast 12yrs

  50ml 13.00
  Orchard fruits, vanilla scent, 40%

• Komagatake

  50ml 32.00
  Floral malt, sweet and caramelly, 52%
• Nikka From The Barrel

  50ml 16.00
  Invigorating, oriental wood, spices, 51.4%
• Nikka Coffey Malt Whisky

  50ml 18.00
  Complex with light body, fresh stone fruits, 45%
• Suntory Hakushu 12yrs

  50ml 21.00
  Forest notes with a mild hint of smoke, 43%
• Suntory Yamazaki 12yrs

  50ml 19.00
  Sweet and savoury, 43%
• Yamazaki 18yrs

  50ml 90.00
  Taste wood resin and floral, 43%
• Hibiki 17yrs

  50ml 105.00
  Sweet and rich, notes of oak, 43%

• Kavalan Solist Bourbon Cask

  50ml 30.00
  Juicy oak and stone fruits, 57.8%

• Crown Royal

  50ml 12.00
  Easy drinking classic, 40%

• Nomad

  50ml 12.00
  Rich sherry, dark honey, 41.3%

• Stork Club

  50ml 15.00
  Cane sugar, nutmeg clove, slightly chocolatey, 55%

• Dupont 1977, Pays D'Auge, 42%

  20.00
• Cyrus Noble 1961, Bot. 1966, 43%

  75.00
• Croix de Salles 1922, 40%

  85.00
• Ardbeg 1972, 28yo, 50.1%

  149.00
• Glenlivet GM 1946, 40%

  185.00
• Convalmore, 1984, 48.2%

  185.00
• Macallan 1961, Bot. 1970, 46%

  49.00
• Douaine De Jaurrey, 1946, 43%

  62.00

• Asahi

  6.00
• Tsingtao

  6.00
• Portobello Pilsner

  6.00
• Saucery Session IPA

  6.00
• Jet Black Heart Stout

  6.00
• Becks Blue - Non Alcoholic

  6.00

• Guinness - Stout

  4.00
• Hop House 13 - Lager

  4.00
• Sound Wave - IPA

  4.00

• Orange
• Grapefruit
• Carrot
• Apple

• Voss - Still or Sparkling

• Coca Cola

  4.50
• Diet Coke

  4.50
• Tonic

  4.50
• Light Tonic

  4.50
• Lemon Tonic

  4.50
• Ginger Ale

  4.50
• Ginger Beer

  4.50
• Soda Water

  4.50

• Espresso 1 recenzja

  4.00
• Double Espresso

  5.50
• Americano 1 recenzja

  5.50
• Capuccino

  5.50
• Latte

  5.50
• Flat White

  5.50
• Hot Chocolate 1 recenzja

  7.00
• Mocha

  7.00
• Turkish Coffee

  7.50

• Hawaii Kona

  15.00
• Jamaica Blue Mountain

  20.00
• Wild Kopi Luwak, Indonesia

  25.00
• Guatemala Speciality Decaf

  15.00

• Single Estate English Breakfast

  5.00
  Satemwa Estate, Shire Highlands, Malawi. Deep, rich and malty, caramel and sweet, with milk - chocolaty. Infusions: three
• Earl Grey

  5.00
  Satemwa Estate, Malawi and Reggio Calabria, Italy. Clean and exceptionally, citrus notes. Infusions: two
• Emperor's Breakfast

  6.00
  Wuyi Mountains, Fujian Province, China. Smooth with flavours of rich toffee, butterscotch and vanilla. Infusion: three

• Da Hong Pao

  54.00
  Wuyi Mountains, Fujian Province, China. Notes of nutty chocolate and a rounded, earthy, yet sweet aroma. Infusions: up to six
• Waikato Oolong

  6.00
  Estate, Hamilton, New Zealand. Slightly mineral note, with a long-lasting sweetness, reminiscent of crème anglaise. Infusions: up to six

• Green Tea & Mint Blend

  5.00
  Zhejiang Province, China & Malawi. Smoot, round mouthfeel and a refreshingly clean flavour. Sof t and gently uplif ting. Infusions: three
• Dragonwell - Longjing

  5.00
  Hangzhou, Zhejiang Province, China. Fresh sweetness, green vegetables, notes of hazelnuts. Infusions: three
• Emerald Green

  5.00
  Anhui, China. Soft hay with notes of apricots and an elegant and lingering buttery finish. Infusions: three

• Whole Chamomile Flowers

  5.00
  Slavonija and Podravina, Croatia. Clean and subtle, sweet and soft flavor
• Cornish Peppermint

  5.00
  Tregothnan Estate, Cornwall, UK. Menthol oils, bright, clean end to a meal
• Wild Rooibos

  5.00
  Cederberg Mountains, South Africa. Deep earthy notes, bright red berries and cedar
• Lemon Verbena & Sweet Sicely

  5.00
  Provence, France. Soft lemon base, refreshing, perfect as digestif

Sample Cocktails and Wine

• Trinity Negroni

  14.00
  Beefeater 24, Mancino Vermouth, Campari Foam, Orange Blossom
• Platanero

  16.00
  Mount Gay, Butter, Cinammon, Roasted Banana, Bitters
• Enjoy the Silence

  16.00
  Silent Pool Gin, IPA Vermouth, Orange, Grapefruit
• Matcha Libre

  15.00
  Don Julio Blanco, Agave, Matcha Tea, Lime
• Mais Neck

  15.00
  Bulleit Bourbon, Kummel, Ginger & Mint Lemonade
• Everbearing Beauty

  17.00
  Remy Martin VSOP, Remy Martin 1738, Champagne & Strawberry, Cordial, Orange Curaçao

• Delamotte, Brut NV
• Ruinart, Blanc de Blanc NV
• Dom Pérignon 2008
• Krug Grand Cuvée, Brut NV

• AR Lenoble 'Rosé Terroirs Chouilly-Bisseuil', Brut NV
• Laurent-Perrier Rosé, Brut NV
• Billecart-Salmon Rosé, Brut NV
• Dom Pérignon Rosé, Brut 2005

• Saumur Blanc, Domaine Langlois-Château, Loire 2017
• Riesling, Domaine Kientzler, Alsace 2016
• Pouilly-Fumé, Sebastien Treuillet, Loire 2018
• Cloudy Bay Sauvigon Blanc, Malborough, 2018
• Chardonnay Santa Barbara, Nielson by Byron, California 2017
• Chassagne Montrachet, Domaine Bernard Moreau, Burgundy 2016

• Domaine de Triennes, Provence 2018

• La Petite Syrah, Mas Montel, Gard 2018
• Syrah 'Gimblett Gravels', Trinity Hill, Hawkes Bay 2016
• 'Chianti Classico', Castellare di Castellina, Tuscany 2017
• Zinfandel, Edmeades, Mendecino 2015
• Cloudy Bay Pinot Noir, Malborough 2016
• Lalande de Pomerol, Chateau Siaurac, Bordeaux 2015
• Bourgone Rouge Epineuil, Dominique Gruhie, Burgundy 2015
• Pauillac de Château Latour, Bordeaux 2014
• Cabernet Sauvignon, Mayacamas, Napa Valley 2013
• Château Latour 'Grand Vin' 1er Grand Cru Classé, Bordeaux 2004

• Late Harvest, Royal Tokaji 2016
• Cyprès de Climens', Château Climens, Sauternes-Barsac 2012

• Vintage Port, Fonseca, Douro Valley 1985

Sample Breakfast Menu

• Your Choice of Fresh Pressed Fruit Juices
  Orange, Pink Grapefruit, Apple, Carrot, or Juice of the Day
• Bakery Basket, Selection of Pastries and Breads
  Croissant, Pain au Chocolat, Pain aux Raisins. French Baguette and your Choice of Toast. Served With Organic Butter, Seasonal Jams and Honey
• Your Choice of Organic Cereals
  Granola, Alpen Muesli, Bran Flakes or Corn Flakes. Served with Cold Milk; Whole, Skimmed or Soy or Fruit Salad or Fresh Fruit Plate
• Burford Brown Eggs
  Fried, Scrambled, Poached, Omelette or Boiled. Pork Sausage, Bacon, Black Pudding, Baked Beans, Grilled Portobello Mushroom, 'San Marzano' Tomato
• Your Choice of Coffee, Hot Chocolate or Tea

• Your Choice of Fresh Pressed Fruit Juices
  Orange, Pink Grapefruit, Apple, Carrot, or Juice of The Day
• Burford Brown Eggs
  Fried, Scrambled, Poached, Omelette or Boiled With One Side of Your Choice. Pork Sausage, Bacon, Black Pudding, Baked Beans, Grilled Portobello Mushroom, 'San Marzano' Tomato
• Your Choice of Coffee, Hot Chocolate or Tea

• Hass Avocado on Toast

  21.00
  Two Poached Eggs, Sundried Tomato and Crispy Pumpkin Seed
• Eggs Benedict 1 recenzja

  18.00
  English Muffin Topped with Sautéed Spinach. Cooked Ham, Two Poached Eggs, Hollandaise Sauce
• Eggs Royale

  20.00
  English Muffin Topped with Sautéed Spinach. Smoked Salmon, Two Poached Eggs, Hollandaise Sauce
• Fresh Banana Pancakes

  9.00
• Selection of British Cold Cuts

  8.00
• Farmhouse Cheese Plate

  8.00

• Organic Free Range Eggs

  13.00
  Fried, scrambled, poached, omelette or boiled, served with grilled Portobello mushroom & 'San Marzano' tomato, toast

• Back Bacon
• Streaky Bacon
• Pork Sausage
• Chicken Sausage
• Black Pudding
• Baked Beans
• Smoked Salmon 1 recenzja
• Sautéed Seasonal Vegetables

• Bakery Basket

  14.00
  Selection of pastries and breads, croissant, pain au chocolat, pain aux raisins, French baguette and your choice of toast
• Selection of Toast

  4.00
  White, Campagne, Whole Grain or Brioche Toast
• Croissant, Pain au Chocolat or Pain Aux Raisins

  4.00

• Farmers Yoghurt from la Ferme des Peupliers

  4.00
  Plain or fat-free / low-fat
• Raspberry, Roussillon Peaches or Blueberry

  6.00
• Cottage Cheese

  4.00
• Cream Cheese

  4.00

• Your Choice of Organic Cereals

  7.00
  Granola, Alpen muesli, bran flakes or corn flakes. Served with cold milk, whole, skimmed or soy
• Organic Porridge

  10.00
  With Water or Milk, Served With Dried Raisins
• Fresh Seasonal Fruit Salad

  12.00

• Selection of Organic Teas and Infusions

  5.00
• Selection of Speciality Coffees / Hot Chocolate

  4.00
• Orange, Pink Grapefruit, Apple, or Pineapple Juice

  4.00

Sample Festive Afternoon Tea Menu

• Festive Afternoon Tea

  50.00
• Festive Afternoon Tea with a Glass of Delamotte Brut

  54.00
• Festive Afternoon Tea with a Glass of "R" de Ruinart Brut

  58.00

• Selection of Finger Sandwiches

  14.00
• Selection of Pastries

  20.00
• Cream Tea

  20.00

• Whole Chamomile Flowers
  Slavonija & Podravina, Croatia; Carefully dried and kept intact for a sweet and soft flavour Clean and subtle, wonderfully calming
• Cornish Peppermint
  Tregothnan Estate, Cornwall, UK; The menthol oils infuse more easily from the dried leaf, giving a brighter, cleaner flavour than fresh mint
• Wild Rooibos
  Cederberg Mountains, South Africa; Deep earthy notes, bright red berries & cedar Beautifully enhanced by the addition of a twist of lemon zest
• Sri Lankan Lemongrass
  Amba Estate, Ravana Falls, Sri Lanka; A rich and exceptionally bright herbal infusion with grassy notes of fresh hay and lemon drops

• Minted Cucumber
  Cream cheese
• Egg Mayonnaise
  Truffle oil, wholegrain mustard, cress
• Smoked Salmon 1 recenzja
  Dill, parsley, tarragon, capers
• Coronation Turkey
  Crème fraîche, mango, raisins
• Cured Gammon
  Pickled onion, apple jam, multigrain bread

• Homemade Scones
  Seasonal jams, Devonshire clotted cream, mandarin curd

• The Bauble
  Chestnut cream & blackcurrant tart
• The Christmas Tree
  Amarena cherry confit, chocolate & matcha cream
• The Snowman
  Coconut rice pudding, cinnamon, candied orange
• Rudolf the Reindeer
  Pear confit, gingerbread, lemon confit

• English Breakfast Single Estate
  Satemwa Estate, Shire Highlands, Malawi; Deep, rich & malty, notes of caramel & burnt sugar. Sweet & chocolaty with the addition of milk
• Earl Grey
  Satemwa Estate, Malawi and Reggio Calabria, Italy. Earl Grey blended with black tea & pure bergamot oil Citrus notes
• Malawi Mountain Moto
  Satemwa Estate, Shire Highlands, Malawi. Sweet, smoked and aromatic. Best served without milk
• Masala Chai
  Satemwa Estate, Shire Highlands, Malawi. Rich, black tea with freshly ground spices. It can be enjoyed with or without milk

• Da Hong Pao - Big Red Robe
  Wuyi Mountains, Wuyishan, China. Notes of nutty chocolate and earthy, yet sweet aroma
• Golden Lily Milk
  Taitung, Taiwan. Aromatic oolong tea with a smooth, creamy texture. Grassy with soft floral notes leading to a sweet and milky finish

• Longjing – Dragonwell
  Hangzhou, Zhejiang Province, China; Fresh sweetness with rich green vegetal flavours and subtle note of hazelnuts
• Emerald Green
  Anhui, China; Soft hay with notes of apricots and lingering buttery finish
• Hojicha
  Uji, Kyoto Prefecture, Japan; Roasted green tea with low content of caffeine. Caramel toasty notes

• Jasmine Silver Tip
  Fuding, Fujian Province, China; Slightly scented with Jasmine flowers. Deep & heady aroma with a light and gentle flavour
• White Peony
  Fuding, Fujian Province, China; Sweetness with grassy notes and a delicate hint of apricot

• Delamotte, Brut NV
• R" de Ruinart, Brut NV
• Ruinart, Blanc de Blanc NV
• Dom Pérignon 2008
• Krug Grand Cuvée, Brut NV
• AR Lenoble 'Rosé Terroirs Chouilly-Bisseuil', Brut NV
• Laurent-Perrier Rosé, Brut NV
• Billecart-Salmon Rosé, Brut NV
• Dom Pérignon Rosé, Brut 2005

• Late Harvest, Royal Tokaji, Hungary 2016