Rubiks Menu

Menu

• Garlic Bread

  2.25
• Pizza Garlic Bread

  5.45
  Tomato & herbs
• Garlic Bread w/ Cheese

  3.55

• Antipasto Misto (for Two)

  11.80
  Selection of salami, parma ham, artichoke, sundried tomatoes & mozarella on a bed of leafs & olives
• Gamberoni Diavola

  6.85
  Sauteed butterfly king prawns w/ garlic, wine & chilli
• Musseles Mariniere

  6.75
  Pan fried mussels w/ cream & onions
• Lukanica Sausage

  5.60
  Spicy sausage served w/ yogurt aand cucumber
• Portobello Al Dolcelatte

  5.50
  Portobello mushroom stuffed w/ dolcelatte cheese
• Brie Wedges

  5.45
  Breaded brie, deepfried & served w/ raspberry sauce
• Gorgonzola Mushrooms

  5.50
  Oven baked mushrooms w/ gorgonzola cheese, parmesan in creamy sauce
• Mussels

  6.75
  Pan fried w/ wine, chilli, basil & tomato sauce or light cream
• Insalata Tricolore

  5.75
  Tomato, avocado & mozzarella
• Bianchetti Fritti

  5.50
  Breaded, deep fried white bait served w/ tartar sauce
• Sardine Mediterraneo

  5.50
  Grilled sardines w/ olive oil, garlic & lemon

• Veal Milanese

  14.90
  Breaded veal escalopes fried served w/ spaghetti napoli
• Chicken Suovlaki

  12.90
  Skewered chicken breast w/ peppers, shallots & mushrooms, served w/ mixed salad
• Pollo Romana

  12.50
  Chicken breast fillet sauteed w/ peppers, shallots, olives in a light tomato sauce served w/ vegetables & potatoes
• Lamb Shank

  13.90
  Slow oven baked lamb shank w/ herbs to perfection
• Veal Marsala

  15.50
  Pan fried veal escalopes w/ marsala wine & sliced mushrooms served w/ vegetables
• Pollo Supreme

  12.50
  Chicken breast fillet cooked w/ brandy & cream, served w/ vegetables & mash
• Bistecca Alla Pizzaiola

  16.90
  Extra-matured grilled sirloin steak cooked in a tomato, red wine & herbs sauce, served w/ toasted ciabatta bread & potatoes
• Rib Eye Steak

  12.00
  Grilled​ rib eye served w/ salad & fries

• Seabass Fillet

  13.90

• Risotto Salmone E Gamberi

  9.90
  Arborio rice w/ leeks, smoked salmon, large prawns in light & saffron sauce
• Gamberoni Aglio E Vino

  12.50
  Tender​ king prawns w/ mushroom & garlic, cooked in white wine & served w/ risotto
• Risotto Funghi

  8.90
  Arborio rice w/ mushrooms, shallots, peppers in creamy sauce
• Risi E Bisi

  8.70
  Classic risotto w/ ham, cheese, peas & a touch of cream cheese

• Spaghetti Bolognese

  7.95
  Pasta w/ traditional meat sauce
• Spaghetti King Prawns & Spinach

  8.90
  With cherry tomatoes
• Linguini Polpette

  8.80
  Pasta w/ meatballs in tomato sauce w/ touch of chilli & parmesan
• Fettuccine Al Salmone

  9.50
  Pasta ribbons, smoked salmon, leeks, cream & vodka
• Spaghetti Carbonara

  8.70
  Pasta w/ pancetta & finished w/ egg yolk in cream sauce
• Penne Pollo E Asparagi

  8.50
  Penne w/ sliced chicken & asparagus
• Linguine Ai Gamberoni

  9.25
  Linguine pasta w/ king prawns cooked w/ cherry tomatoes, courgettes & garlic in white wine
• Linguini Amatriciana

  8.90
  Linguine w/ bacon, shallots, olives in a light tomato sauce
• Tagliatelle Al Pollo

  8.90
  Ribbons w/ sliced chicken breast, roast peppers, onion & mushrooms
• Tagliatelle Asparagi

  7.90
  Pasta w/ asparagus, peppers & mushroom in cream sauce
• Penne Ai Funghi

  8.50
  Penne w/ ragu meat sauce, mushrooms, cherry tomatoes
• Tortellini Della Casa

  8.50
  Pasta stuffed w/ ricotta & spinach, cooked in a creamy mushroom & ham sauce

• Lasagna

  8.70
  Layers of pasta w/ bolognese sauce, bechamel & mozzarella
• Any Starter Portion of Pasta or Risotto

  5.95
• Penne Parmigiana

  8.70
  Bolognese sauce topped w/ penne pasta & aubergines, baked w/ bechamel & mozzarella

• Veronica

  6.60
  Mixed salad, avocado, sun-dried tomatoes & crispy pancetta
• Caesar

  6.90
  Mixed leaves salad w/ chicken, anchovies, capers, parmisan shavings & caesar dressing

• Margherita

  7.20
  Base pizza, mozzarella & tomato
• Fiorentina

  8.25
  Base pizza, spinach, parmesan, egg, garlic, mozzarella & tomato
• Giardiniera

  8.20
  Base pizza w/ mushrooms, peppers, olives, onions & fresh tomato
• Pino

  8.70
  Spinach, caramelised onions & goat cheese
• Americana

  8.45
  Base pizza w/ pepperoni sausage
• Prosciutto Di Parma

  9.80
  Parma ham, rocket & baby mozzarella (the toppings will be added on the cooked pizza base)
• Quattro Stagioni

  8.90
  Base pizza, sausage, mushrooms, anchovies, capers & olives
• Sunny

  8.95
  Ham,​ egg & pepperoni sausage
• Lareine

  8.40
  Base pizza, prosciutto & funghi
• Spicy Americana

  9.20
  Base pizza w/ pepperoni sausage & jalapeno

• San Leo Borgo Red or White

  3.80 - 13.90

• Chardonnay

  16.90
  Rich​ bouquet w/ scents of exotic fruits it is well balanced w/ a dry, clean finish
• Sauvignon Friuli

  19.50
  Great​ bouquet & aromatic of citrus and
• Chablis 2005

  25.95
  Burgundy france dry & crispy w/ touch of lemon
• Pinot Grigio

  4.60 - 17.50
  A pinot grigio w/ remarkable freshness. Notes of almonds & peaches.
• Gavi Di Gavi

  27.70
  Delicious w/ fresh fruit taste & a seductive savoury finish.

• Nero D'Avola

  14.90
  Ruby colour & well balanced
• Barbera D'Asti

  19.90
  Ruby​ red w/ pale purple reflections. Fresh & fruity w/ ripe cherry notes & a long finish.
• Barolo

  46.90
  Soft tannins, exceptional depth & complex structure w/ a persistent finish.
• Montepulciano Abruzzo

  4.90 - 17.90
  Broad​ & well balanced w/ scents of almonds & wild berries
• Chianti Classico

  22.90
  A silky & warm chianti classico aged for 12 months in slovenian oak barrels.
• Amarone

  49.90
  Great structure. Broad & well balanced w/ scents ripe cherries, chocolate & spices.

• Pinot Grigio Pink

  4.60 - 17.90
  Dry, soft w/ a smooth finish

• Prosecco

  22.90
  Gentle sparkle & a fruity dry finish
• House Champagne NV

  28.80

• Mineral Water (0.75Cl)

  3.00
• Coca Cola or Diet Coke 33Cl.

  2.50
• Aperitives

  3.20
• Liqueurs

  3.20
  Please ask for your favourite
• Soft Drinks

  2.00
• Birra: Moretti, Peroni

  3.80
• Spirits: Gin, Whisky, Vodka (25Ml)

  2.50