Ruby Lounge Menu

Lunch

• Ruby Breakfast

  5.50
  Two rashes of smoked back bacon, two pork and herb sausages, a fried egg, cherry tomatoes, pan fried mushrooms, baked beans, a hash brown, black pudding and toast
• Vegetarian Breakfast

  4.50
  Two quorn sausages, scrambled eggs, baked beans, cherry tomatoes, a hash brown and two slices of toast
• Prime Pork Sausage Sandwich

  2.95
  Served in a freshly baked ciabatta bun (add tomatoes and mushrooms if desired)
• Traditional Breakfast

  3.95
  Two rashes of smoked back bacon, a pork sausage, scrambled eggs, baked beans and two slices of toast
• Fresh Bacon Sandwich

  2.95
  Fresh smoked bacon served in a ciabatta bun (add tomatoes and mushrooms if desired)

• Chilli Nachos

  5.45
  Tortilla chips, topped with house beef chilli and mozzarella
• Chefs Soup of the Day

  2.95
  Served with crusty bread
• Ruby Prawn Cocktail

  4.50
  Fresh​ prawns on a bed of crisp lettuce, topped with our own creamy marie rose sauce
• Garlic Mushrooms

  3.95
  Button​ mushrooms pan-fried in garlic and parsley butter with white wine, served with crusty bread
• Jalapeno and Cheese Nachos

  3.95
  Tortilla chips topped with salsa, jalapenos and melted mozzarella
• Tasty Tomato Meatballs

  3.45
  Handmade tasty tomato meatballs, served in a smoked paprika sauce
• Duck Spring Rolls

  4.35
  Three duck rolls served hot with hoisin sauce

• Garlic Bread Brushetta

  2.95
  Topped​ with freshly chopped tomato, onion, basil and pesto
• Mushroom Brushetta

  3.95
  Topped with creamy mushroom sauce and button mushrooms
• Garlic Cheese Brushetta

  3.75
  Topped with fresh mozzarella
• Spicy Brushetta

  3.95
  Topped with a spice tomato based sauce and chilli oil

• Ruby's Combo

  5.50
  Chicken wings, duck rolls, meat balls, chicken goujons and cheese croquettes. served with bbq sauce and garlic mayo per person
• Anti Pasti

  4.50
  Selection of continental meats and cheeses, served with olives, spiced nuts, celery, carrot batons and bread sticks per person
• Vegetarian Platter

  4.50
  Aubergine, courgette, corn fritters with mozzarella dippers, onion rings and cheese croquettes, served with a selection of chosen dips per person

• Basket of Mixed Fresh Bread

  1.95
  Fresh warm breads with a selection of oils
• Dips

  2.00
  3 for

• Rump Steak

  7.95
  Marinated in garlic and chilli oil, pan fried with red onion, cherry tomatoes and swiss cheese served on a crusty ciabatta roll
• Ruby's Club Sandwich

  7.25
  Char grilled chicken breast, crisp bacon, cheddar cheese, beef tomato, lettuce and mayo, in a triple-decker toasted sandwich
• Field Mushroom And Wilted Spinach

  5.95
  With spring onions, pine nuts and toasted garlic, on a ciabatta, drizzled with balsamic syrup
• Char Grilled Chicken and Chorizo Sausage

  7.45
  With​ roasted red pepper, mozzarella and fresh basil, on a crusty ciabatta roll
• Triple Decker Fish Club Sandwich

  7.25
  Freshly battered fillets of fish fingers with crispy iceberg lettuce and melted emmental cheese with lemon and black pepper mayo, served in sliced toasted white and seeded bread
• Goats Cheese, Aubergine and Roasted Red Pepper

  6.45
  All griddled, served in a ciabatta roll, drizzled with balsamic syrup

• Lemon and Basil Hummus

  4.45
  With a heap of grated carrots and chopped spring onions, in thick white bloomer or multi seeded bread, served with celery sticks
• Carved Ham (from The Joint)

  5.50
  With apple, mature cheddar, celery sticks and chutney in white bloomer or multi seeded bread with crunchy lettuce
• Fresh Egg Mayonnaise

  4.45
  With water cress and chives in thick white bloomer or multi seeded bread served with cucumber ribbons and vine cherry tomatoes
• Coronation Chicken

  5.95
  Pulled and marinated fresh chicken breast with a curried mayonnaise and toasted almonds, in white or wholemeal bread

• Real French Fries

  2.95
• Corn on the Cob

  1.70
• Buttery Mashed Potato

  2.45
• Curly Fries

  2.95
• Coleslaw

  1.45
• Cheesy Mashed Potato

  2.75

• Mixed Cheese

  5.95
  Cheddar, gruyere and mozzarella cheese, with onion, beef tomatoes
• Chicken Breast and Crispy Bacon

  5.95
  With gruyere and mozzarella cheese
• Steak Strips

  6.25
  With caramelised onions and Swiss cheese
• Tuna and Feta Cheese

  5.95
  With olives and roasted red peppers
• Shredded Ham and Cheddar Cheese

  5.95
  With​ beef tomatoes
• Sundried and Beef Tomato

  5.95
  Basil​ pesto and fresh mozzarella

• Bbq Roast Chicken

  5.95
  Shredded with sweet corn, red peppers, onions and paprika, served with iceberg lettuce and a pot of BBQ sauce
• Minced Pork

  5.95
  Mild chilli, spring onions, crushed roast peanuts, sesame seeds, fried in sesame oil chilli dip
• Spicy Rice and Mushrooms

  5.75
  Spicy rice, mushrooms, onions and peppers, served with melted cheese, salsa and sour cream
• Mexican Tuna

  5.95
  Tuna​ chopped with red onions, red and green peppers, sweet corn, mixed pulses, fresh chillies with a smoked paprika and pepper seasoning served with iceberg lettuce and a pot of chunky salsa
• Roast Mediterranean Vegetables

  5.25
  In garlic and herb oil, with pan fried mushrooms and cheese of your choice, served with a pot of hummus

• Ruby's Hand Chopped 100% Beef Burger

  7.50
  Served in a ciabatta bun, with onion rings, lettuce and beef tomato and a bowl of chips
• Lemon Chicken And Pesto Burger

  7.95
  Marinated chicken breast, griddled and topped with basil mayonnaise, served over a ciabatta bread, with a bowl of chips
• Bbq And Bacon Burger

  7.45
  Crispy smoked bacon and BBQ sauce topping a classic burger, served over a ciabatta bread and a bowl of chips

• Simply Spaghetti

  6.95
  With mixed mushrooms, fresh basil, pine nuts served in a garlic and lemon oil
• Penne Arrabbiata

  6.95
  Fresh chillies and olives served on a bed of penne pasta, tossed in garlic and parsley neapolitan sauce, topped with fresh rocket and parmesan cheese
• Fresh Tiger Prawns

  7.95
  Tiger prawns in a chillies and garlic marinade, served on a bed of spaghetti, tossed in a napoleon sauce
• Spaghetti Carbonara 1 recenzja

  6.95
  Finely sliced smoked bacon and garlic in a rich creamy sauce, topped with parmesan shavings

• Crisp Caesar Salad

  4.95
  With caesar dressing, fresh parmesan shavings and garlic croutons
• Griddled Halloumi Or Goats Cheese

  7.25
  With cherry tomatoes and green beans. On a bed of garlic and pine nut spinach
• Wafer Thin Beef Ribbons

  7.45
  On a bed of chicory, cucumber, celery and orange segments, topped with fresh pomegranate and parmesan shavings
• Chicken and Bacon Salad

  7.25
  On a bed of crisp lettuce, cherry tomatoes, spring onions and chopped cucumber, topped with a honey and mustard dressing

• Ham and Cheese

  6.25
  With cherry tomatoes and red onion, served with salad
• Mushroom

  4.75
  Filled with button mushrooms and cheese
• Garlic and Chilli King Prawn

  6.95
  Topped with garlic and chilli king prawns and parsley

• Steak and Kidney

  7.95
  Tender pieces of beef marinated and cooked in ruby port, with a puff pastry lid, served with colcannon mashed potato and mixed green
• Drunken Chicken

  7.95
  Chicken breast, green beans and carrots, in a cream and chardonnay sauce, accompanied by saute potatoes
• Fish and Chips

  6.95
  Skinned fish in a homemade beer batter served with chips, mushy peas, side salad and a pot of tarter sauce
• Scampi

  5.95
  Whole-tail scampi, served with chips, tartar sauce and a pot of garden peas
• House Beef Chilli

  6.95
  Homemade beef chilli, served in a bowl with fluffy rice, tortilla chips and pots of salsa and soured cream
• Vietnamese Chicken Curry

  7.75
  A light and fragrant curry, with lemongrass, ginger, coconut milk and coriander, served with basmati rice and a poppadom
• Smoked Haddock and Parsley Cakes

  6.50
  Homemade fish cakes, pan fried and served with a pot of tartar sauce and dressed leaves
• All Day Breakfast

  6.95
  Two rashers smoked bacon, two pork sausages, fried egg, mushroom and cherry tomato, black pudding fries and toast

• Baby Sausage and Mash Served

  3.95
  With carrots, peas and gravy
• Best Fillet Of Cod Fish Fingers

  3.50
  Served with chips or cheesy mash and carrots
• Baby Pizza

  3.50
  With mild tomato sauce, cheddar and mozzarella cheese
• Tomato Pasta

  3.50
  Spaghetti or penne in a mild tomato sauce
• Boiled Or Scrambled Eggs

  2.45
  With toasted soldiers
• Fillet Of Chicken Breast Goujons

  3.95
  Served​ with chips and beans or cheesy mash and fresh veg

Evening

• Chef's Soup of the Day

  3.95
  Served with crusty bread
• Homemade Pate of the Week

  4.75
  With granary toast and chutney
• Tempura King Prawns

  4.95
  Marinated in ginger and garlic
• Satay Chicken Skewers

  4.75
  Made with chicken breast, served with a peanut dipping sauce
• Tasty Tomato Meatballs

  4.25
  Homemade tasty tomato meatballs, served in a smoked paprika sauce
• Deep Fried Mozzarella Sticks

  4.75
  Served in spicy tomato sauce
• Baby Rack of Ribs

  4.95
  Cooked​ slowly, served in a hickory BBQ sauce
• Duck Spring Rolls

  4.75
  Three duck spring rolls served with hoi sin sauce
• Prawn Cocktail

  4.95
  Served with iceberg lettuce, homemade marie rose sauce, brown bread and butter
• Devilled Chicken Wings

  4.25
  BBQ chicken wings served with a BBQ dip
• Madras Skewers

  3.95
  Fresh chicken breast, marinated in madras spices
• Oven Baked Field Mushrooms

  4.75
  With​ shallots, garlic and cream, topped with a cheddar and herb crumb crust
• Cheddar Cheese Croquettes

  3.50
  Deep​ fried breaded cheddar cheese and potato
• Jalapeno and Cheese Nachos

  4.50
  Tortilla chips, topped with salsa, jalapenos and mozzarella

• Ruby's Combo

  5.50 per person
  Chicken wings, duck rolls, meat balls, chicken goujons and cheese croquettes. served with BBQ sauce and garlic mayo
• Anti Pasti

  4.50 per person
  Selection of continental meats and cheeses, served with olives, spiced nuts, celery, carrot batons and bread sticks
• Vegetarian Platter

  4.50 per person
  Aubergine, courgette, corn fritters with mozzarella dippers, onion rings and cheese croquettes, served with a selection of chosen dips

• Tasty Tomato Meatballs

  4.25
  Homemade tasty tomato meatballs, served in a smoked paprika sauce
• Satay Chicken Skewers

  4.75
  Made with chicken breast, served with a peanut dripping sauce
• Thai Fish Cakes

  4.95
  Homemade fishcakes, served with a sweet chilli sauce
• Lamb Skewers

  4.50
  Two lamb skewers, served with a mint yoghurt
• Tiger Prawns

  4.95
  Pan fried in spicy cajun butter, served with crusty bread
• Spicy Courgette and Aubergine Fritters

  3.95
  Fried in crispy batter, served with dips
• Cheddar Cheese Croquettes

  3.50
  Deep fried breaded cheddar cheese and potato
• Duck Spring Rolls

  4.75
  Three duck spring rolls, served with hoi sin sauce
• Meatball Piri Piri

  4.25
  Served piping hot, in a spicy tomato sauce, topped with cheese
• Sweet Chilli Potatoes

  3.95
  Golden​ roasted new potatoes, topped with a sweet chilli sauce
• Tempura King Prawns

  4.95
  Marinated in ginger and garlic
• Chorizo and Fried Potato

  3.95
  Pan fried and finished with sherry, served with crusty bread
• Cajun Steak

  4.95
  Skewers of steak in cajun marinade, served with salsa, sour cream and tortilla chips

• Garlic Bread Bruschetta

  2.95
  Topped with freshly chopped tomato, onion, basil and pesto
• Chilli Bread Bruschetta

  3.95
  Topped with chilli oil, fresh chilli and rocket
• Garlic Cheese Bruschetta

  3.75
  Topped with fresh mozzarella

• Basket Of Mixed Fresh Bread

  1.95
  Fresh warm breads with a selection of oils
• Add Dips

  2.00
  3​ for

• Warm Tuna Steak

  7.75
  With baby new potatoes, butter beans, green beans, cucumber and carrot juliennes, drizzled in a honey and mustard dressing. on a bed of chicory and radish salad
• Wafer Thin Beef Ribbons

  7.45
  On a bed of chicory, cucumber, celery and orange segments, topped with fresh pomegranate and parmesan shavings
• Chicken and Bacon Salad

  7.25
  On a bed of crisp lettuce, cherry tomatoes, spring onions and chopped cucumber, topped with a honey and mustard dressing
• Crisp Caesar Salad

  4.95
  With​ caesar dressing, fresh parmesan shavings and garlic croutons
• Griddled Halloumi Or Goats Cheese

  7.25
  With​ cherry tomatoes and green beans. on a bed of garlic and pine nut spinach

• Real French Fries

  2.95
• Corn on the Cob

  1.70
• Buttery Mashed Potato

  2.45
• Curly Fries

  2.95
• Coleslaw

  1.45
• Cheesy Mashed Potato

  2.75

• 14oz Rump Steak

  13.95
  Char grilled to your liking, served with button mushrooms, onion rings, cherry tomatoes, corn on a cob
• Mega Mixed Grill

  14.95
  Rump steak, pork skewer, chicken skewer, herb sausage, lamb skewer, chunky onion rings and corn on the cob, served with a side salad
• 10oz Rump Steak

  9.95
  Char grilled to your liking, served with button mushrooms, onion rings, cherry tomatoes, corn on a cob
• 12oz Rib-eye

  14.95
  Char grilled to your liking, served with button mushrooms, onion rings, cherry tomatoes, corn on a cob

• Chicken Breast and Prawn Skewer

  12.95
  Served with homemade onion rings, corn on the cob and chunky coleslaw
• Rump Steak and Chicken Breast

  13.95
  Served with homemade onion rings, corn on the cob and chunky coleslaw
• Full Rack of Pork Ribs

  12.95
  Marinated in a smoky BBQ mix, slow baked and finished on the grill, served with homemade onion rings, corn on the cob and chunky coleslaw
• Half A Rack of Ribs and Chicken Breast

  12.95
  Served with homemade onion rings, corn on the cob and chunky coleslaw
• The Works

  19.50
  Chicken breast, half a rack of ribs, prawn skewer and rump steak served with homemade onion rings, corn on the cob and chunky coleslaw

• Tequila Steak Skewers

  11.95
  Grilled rump steak marinated in tequila, lime chilli, paprika and oregano, served with rice, a side salad, salsa and sour cream
• Pork Piri Piri Skewers

  11.50
  Chunks of pork marinated in a hot and spicy lemon and chilli sauce served with fluffy rice, side salad, salsa and sour cream
• Smokey Mexican Lamb Skewers

  12.50
  Chunks of tender lamb marinated in smoked paprika oregano and cumin, served with a roasted red pepper sauce, fluffy rice and a side salad

• Chicken and Pepper Fajita

  11.50
  Served on a hot sizzler, chicken strips, freshly marinated in cajun spices, on a bed of onions and peppers, served with salsa, sour cream, cheese and a stack of tortillas
• Tiger Prawn Fajita

  12.50
  Served on a hot sizzler, tiger prawns freshly marinated in light fajita spices, served on a bed of onions and peppers, served with salsa, sour cream, cheese and a stack of tortillas
• Beef Fajita

  11.50
  Served on a hot sizzler, freshly cooked strips, of beef marinated in cajun spices, on a bed of onions and peppers, served with salsa, sour cream, cheese and a stack of tortillas
• Ruby Mixed Fajita

  12.95
  Served on a hot sizzler, a fine mix of chicken, beef, tiger prawns, served on a bed of onions and peppers, served with salsa, sour cream, cheese and a stack of tortillas

• Chicken Enchilada

  10.95
  A rolled tortilla served bubbling hot and filled with strips of chicken, onions peppers and tomatoes, topped with a rich cheese and sour cream, served with a side salad
• Tiger Prawn Enchilada

  11.50
  A rolled tortilla served bubbling hot and filled with tiger prawns, onions peppers and tomatoes, topped with a rich cheese and sour cream, served with a side salad
• Beef Enchilada

  10.95
  A rolled tortilla served bubbling hot and filled with strips of beef, onions peppers and tomatoes, topped with a rich cheese and sour cream, served with a side salad
• Bean Enchilada

  9.95
  Caramelised onions, peppers, beans, corn, tomato, jalapenos and coriander, rolled in a soft tortilla and smothered in cheese, served with a side salad

• Piri Piri Platter

  12.50 per person
  A mixed meat platter of flame grilled mini cajun chicken fillets, pork skewers, beef kebab, baby ribs, Mexican lamb skewers, served with spicy rice, salad, coleslaw and a pot of BBQ and piri piri sauce
• Vegetarian Platter

  7.95 per person
  Aubergine, courgette, corn fritters, mozzarella dippers, onion rings and cheese croquettes served with tortilla chips, salsa, hummus and garlic mayo dips
• Ruby Platter

  11.50 per person
  Chicken skewers, devilled chicken wings, mince pork wrap, cajun prawn skewer, mini BBQ spare ribs, pork skewers and cheese croquettes served with BBQ sauce and garlic mayo dip

• Chicken With Pepperoni and Mozzarella

  11.95
  Stuffed with pepperoni and mozzarella, topped with napoli sauce, served with side salad
• Lime and Chilli Chicken

  10.95
  Chicken breast in lemon and chilli marinade, served with a side salad
• Grilled Chicken Supreme

  10.95
  In a smokey bbq sauce, topped with bacon and melted cheese, served with homemade onion rings, corn on the cob and chunky coleslaw

• Classic Burger

  7.50
  Served in a ciabatta bun, with fresh lettuce, beef tomato, red onion and topped with gherkins, served with a side salad and a bowl of chips
• Hot and Spicy Burger

  8.50
  Seasoned​ with fresh chillis, flame grilled and served in a ciabatta bun, on a bed of rocket, topped with Mexican spicy cheese and gherkins and served with a bowl of chips
• Smoked Bacon and Chorizo Sausage Burger

  8.95
  Spicy chicken breast marinated in cajun spices, cooked on the BBQ and served in a ciabatta bun with lettuce and mayo, served with a side salad and bowl of chips.
• Cajun Chicken Burger

  8.50
  Flame grilled burger topped with smoked bacon and chorizo sausage, served in a ciabatta bun, with beef tomato, red onion, a side salad and a bowl of chips
• Classic Cheese Burger

  8.50
  Served in a ciabatta bun, with fresh lettuce, beef tomato, red onion and topped with cheese and gherkins, served with a side salad and a bowl of chips.
• Mushroom Pepper Jack Burger

  6.95
  Char grilled flat mushrooms, topped with roast red pepper, in ciabatta bread with pesto mayonnaise, lettuce and tomatoes
• Hickory Bbq Bacon Cheese Burger

  8.95
  Burger basted with our own BBQ sauce, smothered in caramelised onions, topped with crispy bacon and melted cheese, served in a ciabatta bun with a side salad and a bowl of chips.

• Breaded Scampi

  8.95
  Whole tail deep fried scampi, served with pot of peas, side salad, fries and homemade tarter sauce
• Smoked Haddock and Spinach

  11.50
  Smoked​ haddock on a bed of spinach, topped with a light cheese and mustard sauce, served with side salad and new potatoes
• Local Haddock Fillet

  10.50
  Large fresh local haddock fillet, beer batter, proper chips, mushy peas and tarter sauce

• Stuffed Feta Pancakes

  9.95
  Feta, chestnut, garlic and spinach stuffed pancakes, served with pan fried shredded spring onions, piquant peppers and green salad leaves
• Tex Mex Veg Chilli

  7.50
  Oven roasted aubergine, courgette, pepper and onion in a rich beer and chilli sauce, served with mixed beans and topped with sour cream
• Mediterranean Vegetable Stew

  6.95
  Aubergine, butternut squash, courgette, carrot, chick peas, cooked with eastern spices, served with jewelled Persian rice

• Simply Spaghetti

  6.95
  With mixed mushrooms, fresh basil, pine nuts served in a garlic and lemon oil
• Penne Arrabbiata

  6.95
  Fresh​ chillies and olives served on a bed of penne pasta, tossed in garlic and parsley Neapolitan sauce, topped with fresh rocket and parmesan cheese
• Tex Mex Beer and Black Bean Chilli

  7.95
  Minced steak and lean pork cubes in a rich beer and chilli sauce, served with rice and topped with sour cream
• Fresh Tiger Prawns

  7.95
  Tiger prawns in a chillies and garlic marinade, served on a bed of spaghetti, tossed in a napoleon sauce
• Spaghetti Carbonara 1 recenzja

  6.95
  Finely sliced smoked bacon and garlic in a rich creamy sauce, topped with parmesan shavings

Wine

• Prosecco Doc Treviso Brut Itynera Mgm, Veneto, Italy

  16.95
  Green apple note – thin perlage, persistent. Creamy and crispy taste.
• Champagne Deutz Brut NV France

  18.00 - 35.00
• Moët Et Chandon Brut Imperial NV France

  23.00 - 45.00
• Champagne Veuve Clicquot NV Yellow Label, France

  26.00 - 50.00
• Bollinger Special Cuvée NV France

  58.00
• Rotari Rosé Metodo Classico Mezzacorona, Italy

  18.95
  Elegant traditional-method rosé, showing the delicious red berry fruit of cool-climate pinot noir.
• Champagne Laurent-Perrier Brut NV France

  42.00
• Moët Et Chandon Imperial Rosé NV France

  52.00
• Champagne Veuve Clicquot Rosé NV France

  55.00

• Kleinkloof Chenin Blanc Niel Joubert Wines, Paarl, South Africa

  2.50 - 11.50
  Fresh and assertive with a zingy fruit flavour and a refreshing lemon twist.
• Fabrini Chardonnay Cantina Fontezoppa, Marches, Italy

  2.70 - 12.50
  Elegant, fruity nose with hints of red apples, apricot, white melon and citrus fruit.
• Estate Sauvignon Blanc Siete Soles Central Valley, Chile

  2.60 - 11.95
  Intense, fresh aromas of green fruit, grapefruit, lime, nectarines, peach and acacia flowers. Crisp and lively on the palate with a fresh aftertaste.
• Anterra Pinot Grigio Mezzacorona, Veneto, Italy

  2.85 - 13.50
  Elegant with apple and banana fruit aromas and a floral lift in the mouth

• Finca La Colonia Torrontes Bodega Norton, Argentina

  15.95
  A sophisticated, dry, elegant rendition of this aromatic grape variety, combining minerality with white peach and floral notes such as rose and jasmine.
• 8 Whistling Duck Semillon/Chardonnay Evans Wine Company, Australia

  17.50
  Tropical​ fruit flavours of peach, mango and pineapple, buttery and well-rounded with a soft finish.
• Chablis Domaine Hamelin, Burgundy, France

  24.50
  Light​ yellow colour with a clean and dry bouquet of apples. Excellent balance on the finish.
• Sauvignon/Chenin Blanc Rocco Bay South Africa

  15.95
  Lemon and citrus combined with crisp, fruity flavours. Sumptuous sauvignon character is freshened by the piquancy of chenin blanc to deliver a wine with an inviting, aromatic bouquet, ripe fruit and a long finish. Sea breezes in a glass.
• Ricossa Gavi Docg Piedmont, Italy

  16.95
  Exuberant and delicately perfumed on the nose, with an elegant fruit and subtle use of oak on the finish.
• Sauvignon Blanc Coopers Creek Marlborough, New Zealand

  19.95
  This is absolutely classic Marlborough sauvignon: vibrant gooseberry, passionfruit and nectarine backed with hints of herbaceousness. impressive weight of flavour on the palate with richness and texture and a long finish.

• Pieno Sud Rosato, IGT Salento Mgm, Puglia, Italy

  2.60 - 11.95
  A​ refreshing rosé with notes of red fruits and orange blossom, dry but full of flavour, finishing with a bit of spice.
• Stone Cellars Zinfandel Rose Beringer Vineyards, California, United States

  3.15 - 14.50
  Fruity aromas and flavours of ripe strawberries and some spicy clove/nutmeg notes. Soft, well-rounded palate, in a medium, sweet style.

• Cabernet Sauvignon/Merlot Siete Soles Central Valley, Chile

  2.50 - 11.50
  Ripe red fruit aromas with notes of blackberries, blueberries and black pepper. Medium-bodied and well-balanced.
• Merlot Terre Del Noce Mezzacorona, Vigneti Delle Dolomiti IGT, Italy

  2.85 - 13.50
  Smooth, easy-drinking merlot with plum and red cherry fruit, and a hint of dark chocolate on the finish.
• Candidato Tinto Tempranillo Vino De La Tierra De Castilla, Spain

  2.60 - 11.95
  Bursting with berry fruits (strawberry, raspberry and blackcurrant) , and a creamy note on the nose. Full-bodied and fresh with hints of candy, and a long, complex finish.

• Les Templiers Pinot Noir Vdp Des Côtes De Thongue, France

  15.50
  Delightful, vibrant nose of strawberries, raspberries and spice, leading to a typically elegant pinot palate: medium bodied and full of persistent, juicy red fruit.
• Whistling Duck Shiraz / Cabernet Evans Wine Company, Australia

  18.50
  Ripe blackcurrant fruits, full flavoured with hints of spice and velvety tannins.
• Santa Cristina Chianti Superiore Marchesi Antinori, Toscana IGT, Italy

  21.95
  Intense​ fresh fruit aromas with pleasant floral hints. Well-structured, generous and soft on the palate, with lingering fruit notes on the finish.
• Finca La Colonia Cabernet Sauvignon Bodega Norton, Argentina

  15.50
  Aromas of ripe fruit: plums, blackberries and strawberries. Very good structure, balanced and round, with a long finish.
• Syrah De Martino Choapa / Colchagua, Chile

  16.95
  An array of aromas including liquorice, black cherry and touches of smoke. The palate is full bodied with ripe fruit flavours balanced against subtle oak notes.
• Promesa Rioja Crianza Familia Martinez Bujanda, Spain

  19.50
  A classic style of rioja, with strawberry, blackberry and rhubarb fruit flavours taking on a vanilla an cocoa smoothness during twelve months in oak barrels.
• The Scribbler Cabernet Sauvignon / Shiraz Yalumba, Barossa, Australia

  21.95
  The scribbler displays an aroma of brooding barossa cabernet with dark berried fruits, hints of mint and leafiness. The palate is full and stylish showing shiraz sweetness and plumminess, and has a long, lingering finish

Cocktails

• Sex on the Beach
  Smirnoff vodka, archers, orange juice, cranberry juice and grenadine.
• Cosmopolitan
  Stolichnaya vodka, cointreau, orange juice and lime juice.
• The Dry Martini
  Beefeater gin, dry vermouth and orange bitters.
• Mojito Especial
  Fresh mint leaves, sugar syrup, lime juice, havana club especial, angostura bitters and soda water.
• Highland Sling
  Famous grouse, galliano, marie brizard apricot liqueur, cranberry juice and apple juice.
• Sauza Hacienda Margarita
  Sauza hacienda tequila, marie brizard triple sec, lime juice and sugar syrup.
• Moscow Mule
  Stolichnaya vodka, lime juice, sugar syrup, angostura bitters and ginger beer.
• Long Island Iced Tea
  Smirnoff vodka, beefeater gin, bacardi, marie brizard triple sec, lemon juice and coke.
• Bramble
  Beefeater gin, lemon juice, sugar syrup and marie brizard creme de mure.
• Dark ‘N’ Stormy
  Goslings black seal and ginger beer.
• Old Fashioned
  Jim​ beam black label, sugar syrup and angostura bitters.
• Brandy Fizz
  Martell​ VS cognac, lemon juice, sugar syrup and lemonade.

• Red Apple Sunset
  Apple​ juice, grapefruit juice and grenadine.
• Shirley Temple
  Lemon juice, grenadine, sugar syrup and Canada dry.

• Black Russian

  4.50
  Smirnoff vodka, kahlua and coke
• Caipirianha

  4.95
  Sagatiba cachaca, lime and sugar
• Eves Enchantment

  5.50
  Skyy vodka, caramel syrup, apple juice and lime juice
• Lemon Mojito

  4.95
  Havana club especial, lemon, sugar syrup and soda
• Passion Fruit Martini

  5.50
  Skyy​ vodka, butterscotch liqueur, passion fruit, vanilla syrup and passion fruit puree
• Ruby Pimms

  4.50
  Pimms, lemonade, lemon, lime, orange and mint
• Sea Breeze

  4.95
  Skyy vodka, cranberry juice and grapefruit juice
• Tequila Sunrise

  4.95
  Jose golden tequila, orange juice and grenadine
• Very Berry Mojito

  5.50
  Havana club especial- chambord, mint, raspberries, strawberries, limes and brown sugar
• Woo Woo

  4.95
  Skyy vodka, archers and cranberry
• Blue Lagoon

  4.50
  Skyy vodka, blue curacao and lemonade
• Citrus Caiprovska

  4.95
  Skyy vodka, passion fruit sugar and lemon
• Honey Berry Sour

  4.95
  Krupnik honey liqueur, chambord, lemon juice and raspberry puree
• Midori Splice

  4.50
  Malibu, midori and pineapple juice
• Raffles Sling

  5.50
  Beefeater gin, cherry brandy, triple sec, benedictine, pineapple juice, lime juice, grenadine and angostura bitters
• Ruby Raspberry Collins

  5.50
  Beefeater gin, raspberry liqueur, sugar syrup, lemon juice, raspberries and soda
• Sweet Raspberry Collins

  5.50
  Raspberry skyy vodka, framboise liqueur, raspberry puree and lemon juice
• Vanilla Mojito

  4.95
  Havana club especial, mint leaves, lime juice, vanilla syrup and soda
• White Russian

  4.50
  Smirnoff vodka, kahlua, milk and squirty cream

Champagne

• Prosecco Doc Treviso Brut Itynera Mgm, Veneto, Italy

  16.95
  Green apple note – thin perlage, persistent. Creamy and crispy taste.
• Champagne Deutz Brut NV France

  18.00 - 35.00
• Moët Et Chandon Brut Imperial NV France

  23.00 - 45.00
• Champagne Veuve Clicquot NV Yellow Label, France

  26.00 - 50.00
• Bollinger Special Cuvée NV France

  58.00
• Rotari Rosé Metodo Classico Mezzacorona, Italy

  18.95
  Elegant traditional-method rosé, showing the delicious red berry fruit of cool-climate pinot noir.
• Champagne Laurent-Perrier Brut NV France

  42.00
• Moët Et Chandon Imperial Rosé NV France

  52.00
• Champagne Veuve Clicquot Rosé NV France

  55.00

• Kleinkloof Chenin Blanc Niel Joubert Wines, Paarl, South Africa

  2.50 - 11.50
  Fresh and assertive with a zingy fruit flavour and a refreshing lemon twist.
• Fabrini Chardonnay Cantina Fontezoppa, Marches, Italy

  2.70 - 12.50
  Elegant, fruity nose with hints of red apples, apricot, white melon and citrus fruit.
• Estate Sauvignon Blanc Siete Soles Central Valley, Chile

  2.60 - 11.95
  Intense, fresh aromas of green fruit, grapefruit, lime, nectarines, peach and acacia flowers. Crisp and lively on the palate with a fresh aftertaste.
• Anterra Pinot Grigio Mezzacorona, Veneto, Italy

  2.85 - 13.50
  Elegant with apple and banana fruit aromas and a floral lift in the mouth

• Finca La Colonia Torrontes Bodega Norton, Argentina

  15.95
  A sophisticated, dry, elegant rendition of this aromatic grape variety, combining minerality with white peach and floral notes such as rose and jasmine.
• 8 Whistling Duck Semillon/Chardonnay Evans Wine Company, Australia

  17.50
  Tropical​ fruit flavours of peach, mango and pineapple, buttery and well-rounded with a soft finish.
• Chablis Domaine Hamelin, Burgundy, France

  24.50
  Light​ yellow colour with a clean and dry bouquet of apples. Excellent balance on the finish.
• Sauvignon/Chenin Blanc Rocco Bay South Africa

  15.95
  Lemon and citrus combined with crisp, fruity flavours. Sumptuous sauvignon character is freshened by the piquancy of chenin blanc to deliver a wine with an inviting, aromatic bouquet, ripe fruit and a long finish. Sea breezes in a glass.
• Ricossa Gavi Docg Piedmont, Italy

  16.95
  Exuberant and delicately perfumed on the nose, with an elegant fruit and subtle use of oak on the finish.
• Sauvignon Blanc Coopers Creek Marlborough, New Zealand

  19.95
  This is absolutely classic Marlborough sauvignon: vibrant gooseberry, passionfruit and nectarine backed with hints of herbaceousness. impressive weight of flavour on the palate with richness and texture and a long finish.

• Pieno Sud Rosato, IGT Salento Mgm, Puglia, Italy

  2.60 - 11.95
  A​ refreshing rosé with notes of red fruits and orange blossom, dry but full of flavour, finishing with a bit of spice.
• Stone Cellars Zinfandel Rose Beringer Vineyards, California, United States

  3.15 - 14.50
  Fruity aromas and flavours of ripe strawberries and some spicy clove/nutmeg notes. Soft, well-rounded palate, in a medium, sweet style.

• Cabernet Sauvignon/Merlot Siete Soles Central Valley, Chile

  2.50 - 11.50
  Ripe red fruit aromas with notes of blackberries, blueberries and black pepper. Medium-bodied and well-balanced.
• Merlot Terre Del Noce Mezzacorona, Vigneti Delle Dolomiti IGT, Italy

  2.85 - 13.50
  Smooth, easy-drinking merlot with plum and red cherry fruit, and a hint of dark chocolate on the finish.
• Candidato Tinto Tempranillo Vino De La Tierra De Castilla, Spain

  2.60 - 11.95
  Bursting with berry fruits (strawberry, raspberry and blackcurrant) , and a creamy note on the nose. Full-bodied and fresh with hints of candy, and a long, complex finish.

• Les Templiers Pinot Noir Vdp Des Côtes De Thongue, France

  15.50
  Delightful, vibrant nose of strawberries, raspberries and spice, leading to a typically elegant pinot palate: medium bodied and full of persistent, juicy red fruit.
• Whistling Duck Shiraz / Cabernet Evans Wine Company, Australia

  18.50
  Ripe blackcurrant fruits, full flavoured with hints of spice and velvety tannins.
• Santa Cristina Chianti Superiore Marchesi Antinori, Toscana IGT, Italy

  21.95
  Intense​ fresh fruit aromas with pleasant floral hints. Well-structured, generous and soft on the palate, with lingering fruit notes on the finish.
• Finca La Colonia Cabernet Sauvignon Bodega Norton, Argentina

  15.50
  Aromas of ripe fruit: plums, blackberries and strawberries. Very good structure, balanced and round, with a long finish.
• Syrah De Martino Choapa / Colchagua, Chile

  16.95
  An array of aromas including liquorice, black cherry and touches of smoke. The palate is full bodied with ripe fruit flavours balanced against subtle oak notes.
• Promesa Rioja Crianza Familia Martinez Bujanda, Spain

  19.50
  A classic style of rioja, with strawberry, blackberry and rhubarb fruit flavours taking on a vanilla an cocoa smoothness during twelve months in oak barrels.
• The Scribbler Cabernet Sauvignon / Shiraz Yalumba, Barossa, Australia

  21.95
  The scribbler displays an aroma of brooding barossa cabernet with dark berried fruits, hints of mint and leafiness. The palate is full and stylish showing shiraz sweetness and plumminess, and has a long, lingering finish