Ruby's Kitchen Menu

Menu

• Samosas
  Beef, chicken or vegetable, a gift from the food gods and certainly a crowd pleaser, these samosas will knock your socks off
• Kari “Black” Kabobs
  These spicy minced meatballs are blackened to perfection. Bet you can’t eat just one
• Bhajias
  Crispy​ sliced potato, onion or vegetable fritters dipped in chick pea batter. A well known anytime favorite from east Africa. Mouthwatering and best served with tamarind chutney.
• Dokra
  A ruby favorite a delicious and nutritious steamed semolina and chickpea flour cake. Best enjoyed with a garlic and tomato chutney
• Rolled Kabab
  These soft and flavorful kabobs are a perfect fusion of seasoned mashed potato and ground beef. A comfort food, a family classic and don’t expect leftovers
• Potato Chops
  (Aka beef stuffed potato cakes) only a few Indian communities make these awesome mashed potato patties filled with spicy minced meat. They’re browned to perfection and oh, so good
• Ondhvo or Vegetable Cake
  Who knew you could bake a cake that contains only mother natures favorite ingredients. Great as an appetizer or anytime snack. Healthy and nutritious
• Kachori
  Savory​ and oh so good, crispy mashed potato and vegetables balls dipped in chick pea batter and browned to perfection. Another party favorite
• Indian Falafel
  Spicy lentil falafel served in cool and refreshing yogurt and garnished with special spices.
• Chana Bateta
  Delicious​ chickpea and potato soup made with a tangy tamarind juice. Served best with potato crisps, chevro and tamarind chutney. A tea time special

• Butter Chicken
  Popular in countries all over the world, this dish originated in Delhi and is a best seller in almost every Indian restaurant in the world. This is a great dish for almost any occasion, with a rich creamy sauce but watch out you’ll have to think twice the next time you’re in your favorite restaurant…
• Kuku Paka
  A rich chicken curry with creamed coconut. This dish originates in east Africa. The word kuku is Swahili for chicken and the word paka is said to denote a dish made with coconut milk. either way, it’s a favorite in our family…
• Chicken Pilaf or “Akhni”
  Indian​ soul food this very flavorful rice dish with chicken and spices is delicious, comforting and perfect for any occasion with family and friends or when just have a rice craving
• Tandoori Chicken
  An all time favorite traditionally tandoori chicken is made in a tandoor oven (which none of us own unless kinda lucky) we’ll teach you the home version either roasted or grilled on the BBQ using well-marinated mixture of yogurt, and spices – the result a red/orange fall of the bone succulent…
• Chicken “Mogo” Cassava
  Mogo is the Swahili word for cassava. Cassava with chicken in coconut milk
• Chicken Curry
  So easy and soo good chicken curry is a staple and comfort food for many Indian families all over the world. Sure to be a favorite
• Chicken Palak or “Bhaji”
  A healthy spinach curry with chicken cooked to perfection with a blend of onions and tomatoes. Get your daily dose of iron and protein best enjoyed with roti
• Chicken Biryani
  Biryani is not only a rich rice dish with saffron, spices and in this case chicken, it is a popular delight and favorite indian cuisine for special occasions and festivals. Also great with beef, goat or lamb. See below.
• Chicken Tikka
  The literal meaning of tikka is “bits or pieces” and very much like tandoori chicken with a couple slight twists. Generally chicken tikka is boneless

• Beef “Kheema” Curry
  Easy and very tasty ground beef curry with potato and peas. We’ve heard some people put leftovers in a sandwich
• Lamb or Goat Pilaf “Akhni”
  A flavorful rice dish with lamb or goat meat and spices
• Meatball Curry
• Meat “Mogo” Cassava
  Beef,​ lamb or goat with cassava in coconut milk
• Lamb Curry
• Lamb or Goat Biryani
  A rich rice dish with saffron and spices
• Mayai Maani
  Spicy ground beef and egg casserole

• Masala Salmon
  Salmon in a rich tomato masala with potato
• Masala Prawns
  Prawns in a rich tomato masala
• Masala Fish
  Fish steaks in a rich tomato masala

• Vegetable Curry
  Mixed vegetable
• Moong Bean Curry
  Curried whole moong beans
• Split Moon Bean Curry
  Yellow split bean lentil curry
• Coconut Corn Curry
  Corn in a spicy coconut cream sauce
• Kichri and Khadi
  Moong beans and rice with a flavorful yogurt curry
• Vegetable Pilaf
  Rice with mixed vegetables
• Eggplant “Bhurta” Curry
  Pureed​ or mashed eggplant baked with spices
• Spinach “Bhaji” Curry
  Curried spinach in tomato sauce
• Masala Potatoes
  Curried potatoes tempered in mustard seeds and spices
• Dhal
  Lentil​ soup
• Urad Bean Curry
  Curried black mapte beans
• Okra “Bhinda” Curry
  Curried lady fingers with tomato and onions
• Masala Corn
  Corn in a rich tomato masala
• Khadi
  A flavorful yogurt curry
• Vegetable Biryani
  A rich rice dish with saffron and spices
• Eggplant Curry
  Curried eggplant with peas and potatoes
• Potato Curry
  Curried​ potatoes

• Roti (Aka Rotli or Chapati)
  Whole-wheat flat bread
• Puri
  Puffed up round Indian bread
• Naan
  Oven​ baked Indian bread
• Parotha
  Puffed up round Indian bread. Also made with spices

• Gulab Jaman (or Jambu)
  Sweet balls of milk powder soaking in syrup
• Pera
  An indian fudge like sweet
• Faludo
  Agar pudding with saffron, pistachios and rose essence
• Vermicelli “Sev” Pudding
  Indian vermicelli made from wheat and milk
• Paak
  Almond confection
• Nankhatai
  Indian shortbread
• Khir
  Ground rice pudding

Take Out

• Masala Fish
• Machi Bhath

• Closed
• Closed
• Monday

• Snacks
• Kari Puri

  7.00
• Nankatai

  6.00
• Sev Ghatia

  6.00 per pound
• Mandazi

  8.00
  Fri and sat only
• Thepla

  6.00
• Chocolate Nankhatai

  6.50
• Chevro

  6.50 per pound

• Roti Aka, Rotli, Mani, Chapati

  5.00
  10 per bag
• Masala Roti

  7.50
  10 per bag

• Badam Pak, Gund Pak, Perra and Other

  2.50 per piece

• Samosas Beef, Chicken, Veg

  5.00
  Plate of 3