SOT Menu

Dinner Menu

• 5 Courses

  78.00
• Optional Wine Pairing

  43.00

• Misojū 미소주

  15.00
  Limoncello, Gin, Peach liqueur, cranberry juice
• Prisoners’ Round

  17.00
  Green Chartreuse, Absinthe, St. Germain, Cointreau, Lavender
• Hwang So 황소

  16.00
  Amaretto, Dark Spiced Rum, Cinnamon, Ginger
• Jeju Island 제주도

  15.00
  Hallasan Soju, Vodka, Yuja Pear Tonic
• My Old Days

  17.00
  Hennessy VSOP, Green Tea Lemon Syrup
• Sot Old Fashioned

  17.00
  Hwayo 41, Bourbon, Peat
• Spicy Rim

  17.00
  Reposado Tequila, Wonmae, Lime, Kimchi Salt
• T.O.P

  16.00
  Espresso, vodka, disaronno, coconut
• Adorn Boutique

  15.00
  Malibu, passion fruit, lime, mint, chili
• Sotree

  16.00
  Matcha, pistachio, milk, chocolate bitter

• Hwayo 25 화요 25%

  10.00
• Seol Joomg Mae 설중매 375ml 14%

  8.00
• Bekseju 백세주 375ml 13%

  6.00
• Solsoongju 솔송주 375ml 13%

  6.00
• Hwayo 41 화요 375ml 41%

  12.00
• Hwayo X Premium 화요 375ml 41%

  15.00
• Hwayo Flight

  32.00
  1oz. of Hwayo 25, 41 and X Premium

• Rotating Local Brewery Beers

  11.00
  Please ask the server for details
• Sot Pilsner

  10.00
  Born Brewing Company (355 ml)

• Misojū 미소주

  15.00
• Jeju Island 제주도

  15.00
• Bibi Bittersweet Aperitivo 237ml

  11.00
• Leitz Sparkling 250ml

  13.00
• Pop

  4.00
• Perrier 330ml

  5.00
• Coffee / Tea

  5.00

• 2023 Dr. Deinhard
  Sauvignon Blanc, Pfalz, Germany
• 2024 Saint Verny
  Chardonnay, Puy de Dôme, France
• 2022 Denis Meunier Vouvray Expression de Silex
  Chenin Blanc, Côtes d'Auvergne, France
• 2023 Jakoby Mathy
  Riesling, Rosenberg, Germany
• 2023 Domaine Gerard Trembly Petit Chablis
  Chardonnay, Burgundy, France
• 2021 Domaine Bernard Defaix Chablis

  98.00
  Chardonnay, Burgundy, France
• 2022 Boris Champy Hautes Côtes de Beaune Blanc

  160.00
  Chardonnay, Burgundy, France

• Domaine Chermette Crémant de Bourgogne
  Chardonnay, Burgundy, France
• De Chanceny Crémant de Loire
  Chenin Blanc, Chardonnay, Cabernet Franc, Loire Valley, France
• Sumarroca Brut Reserva Cava
  Parellada, Xarel-lo, Macabeo, Chardonnay, Penedès, Spain
• Fruitière Vinicole d'Arbois Crémant du Jura Rosé
  Chardonnay, Pinot Noir, Poulsard, Jura, France
• Champagne Camille Savès

  225.00
  Pinot Noir, Chardonnay, Champagne, France
• Henri Giraud “Esprit Nature” Brut

  245.00
  Pinot Noir, Chardonnay, Champagne, France

• 2021 Domaine Vallot Côtes-du-Rhône
  Grenache, Syrah, Mourvèdre, Rhone Valley, France
• 2021 Château Thivin Beaujolais-Villages
  Gamay, Burgundy, France
• 2021 Darting
  Pinot Noir, Pfalz, France
• 2021 Jeanne Gaillard
  Syrah, Rhone Valley, France
• 2023 Il Fait Soif

  90.00
  Grenache, Syrah, Cinsaut
• 2021 Pierre Gaillard Sait Joseph

  140.00
  Syrah, Rhone Valley, France

• 2023 Gallina de Piel Pinkgall
  Granacha, Navarra, Spain
• 2022 Leitz “Eins-Zwei-Dry” Rosé
  Pinot Noir, Rheingau, Germany

• Dessert Wine
  An ever-changing selection of interesting dessert wines are available – please ask your server for our top recommendations.

• Jumbo Prawn Cocktail

  24.00
  SOT Cocktail Sauce, Basil Nuoc Cham
• C.A.B. Beef Tartare

  23.00
  Asian pear, crispy gim, egg yolk
• Mussel Stew

  24.00
  Radish, Spicy Korean Butter Stew, Sourdough
• Assorted Seafood Crudo

  39.00
  SOT accompaniments
• Pan Roasted Eggplant

  15.00
  Sweet & sour soy sauce, hot peppers, crispy potato
• Salt Baked Beets

  16.00
  Korean Multigrain dressing, Apple, Goat Cheese
• Grilled Broccolini

  15.00
  Kimchi dressing, toasted pumpkin seeds, grana padano

• Grilled Beef Bulgogi

  28.00
• Spicy Pork Back Ribs

  28.00
  Sweet Gochujang Sauce, chili
• Oven Roasted Rougie Duck Breast

  38.00
  Honey garlic glaze
• Braised Beef Short Ribs

  39.00
• Black Cod

  32.00
  Black Bean Sauce, Kimchi Salsa
• Arctic Char

  29.00
  Chili Garlic dressing
• Roasted Half Chicken

  34.00
  Soy Garlic Glaze

• SOT Rice
  Rice is made to order using our own broth and premium rice from far East Asia

• Scallop, Shrimp, House Made XO Sauce
• Seared Salmon, Sweet Ginger Soy Sauce
• Flying Fish Roe, Gim Sauce, Pickled Radish
• Assorted Mushrooms

  8.00
• Kimchi, Cheese Sauce

  9.00

• Beef Bone Soup

  12.00
• Soy Braised Tofu

  12.00
• SOT Cabbage Kimchi

  4.00
• Bowl of Rice

  3.00

• Roasted Rice Crème Brûlée

  9.00
  Roasted rice custard
• Earl Grey Tiramisu

  10.00
  Amaretto, Earl Grey Mascarpone, Black Sesame Powder
• Feature Dessert
  Please ask the server for details

Brunch

• Eggs Benedict

  22.00
  Choice of smoked duck, cured salmon, beef galbi ragu or assorted mushrooms and spinach, brown butter hollandaise, poached eggs. Served with house salad and potato hash.
• SOT French Toast

  19.00
  Roasted rice milk jam, roasted rice custard, berries, Korean multigrain powder.
• Korean Galbi Burger

  23.00
  Sesame mayo. With house salad and potato hash.
• Mandu Shakshuka

  23.00
  Harissa gochujang tomato stew, poached egg, sourdough.
• Hash Bowl

  23.00
  Galbi Ragu, cheese curds, brown butter hollandaise.
• Bulgogi Sandwich

  23.00
  Beef bulgogi, sourdough with house salad and potato hash.

• Mini Scallop & Shrimp

  23.00
  Green onion, house made XO sauce.
• Galbi Ragu

  22.00
  Mozzarella, brown sauce.
• Assorted Mushroom

  21.00
  Sesame Soy Mayonnaise.
• Black Cod

  23.00
  Black bean sauce, kimchi salsa.
• Salmon Don

  23.00
  Avocado, wasabi soy.
• Bibimbap

  19.00
  Assorted vegetables, fried egg, sweet gochujang.

• Spolumbo’s English Bangers (1)

  5.00
• Spolumbo’s Breakfast Sausage (3)

  5.00
• Fried or Poached Eggs (2)

  4.00
• Smoked Duck

  5.00
• Cured Salmon

  5.00
• Fresh Avocado

  3.00
• Radish Kimchi

  1.00

• Drip Coffee

  3.00
• Juice

  5.00
• Tea

  5.00
• Americano

  5.00
• Latte

  7.00
• SOT Caesar

  12.00
  Vodka, SOT spice blend, Clamato.
• Mimosa

  12.00
  Sparkling wine, fresh orange juice.
• SOT Pilsner

  10.00
  Born Brewing Company.