A La Carte
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Yakhni9.00Consomme flavoured herbs
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Mulligatawny Soup9.50Lentil soup with chicken, rice and spices
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Chicken on the bone, leg and breast of spicy, marinated chicken served succulent and crisp to your table
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Chicken Shish Kebab28.00Tall, imposing, colourful skewers of mildy marinated chicken, char grilled tomatoes and peppers, straight from the Tandoor, beautifully served to your table
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Lamb Shish Kebab36.00Skewers of marinated lamb,tomatoes and peppers, straight from the Tandoor, beautifully served to your table
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Seekh Kebab 4 recenzje28.00Minced meat of leg with ground spices, herbs and onions, moulded onto the skewers like sausages and cooked in the Tandoor
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Tandoori Chops42.00Salloos Signature Dish! Legendary melt in the mouth tender and moist lamb chops. Not to be missed
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King size marinated prawns cooked in the Tandoor
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Keema Nan8.00Bread filled with a layer of spiced minced lamb, baked in the Tandoor
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Alu Paratha8.00Bread filled with a layer of spiced mashed potatoes, baked in the Tandoor
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Cheese Nan8.00
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Garlic Nan8.00
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Peshawari Nan8.00Sweet coconut and raisin
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Vegetable Samosa10.50A delicious mix of vegetables enveloped in pastry served succulent and crisp
Salloos Specialities
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Gosht Khara Masala30.00Tender pieces of deboned lamb cooked in golden brown onions, whole fragrant spices and julienne ginger
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Chicken Jalfrezi28.00Chicken stirred with crunchy onions, capsicum, tomatoes and ginger
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Raan Masala160.00Beautifully slow roasted whole leg of lamb marinated with mild spices. Absolutely divine. Serves 4 to 6 people (NB.To be ordered 1 day ahead)
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Haleem Akbari30.00Shredded Lamb cooked with whole wheat germ, lentils andspices, cooked over a day until all the ingredients melt intoone. An original dish from the times of the Mughal Emperors
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Pulao Jahangiri30.00Fragrant basmati pulao rice garnished with chicken, cooked in a tomato coulis, sprinkled with roasted almonds and sautéed sweet sultanas
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Speciality from the Khyber region: deboned chicken cooked with spices, fresh tomatoes, ginger, green chillies and fragrant coriander, served in an iron Wok called Karahi
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Karahi Gosht30.00Deboned lamb cooked with spices, tomatoes, fresh ginger, green chillies and fragrant coriander, served in a Karahi
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King Prawn Karahi30.00King Prawns cooked fresh as you order, served in a Karahi, in spicy tomato gravy
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Chicken Ginger28.00Chicken cooked with a generous helping of fresh julienne ginger
Menu pobliskich restauracji
SAALAN
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Shahi Kofta28.00Chicken meat balls cooked to Salloos own recipe, in a subtle sauce
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Nargisi Kofta32.00Hard boiled eggs coated in minced meat and cut in half resembling the Narcissus/Nargis flower, hence the name Nargisi!
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Gurda Masala30.00Chopped Kidneys stir fried with hot spices
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Bhuna Gosht30.00Tender lamb with a smooth velvety sauce, cooked with caramelised onions, yoghurt and a hint of garlic and ginger
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Palak Gosht30.00Lamb with spinach, a typical dish from the Punjab, cooked with fragrant fenugreek and warm ginger
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Murgh Korma28.00A traditional Mughal dish, made with chicken on the bone, bay leaves, yoghurt and freshly ground mild spices
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Jheenga Masala28.00Small prawns cooked with onions, tomatoes and spices
RICE DISHES
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Pulao7.00Basmati rice cooked in home made lamb stock and punctuated with fragrant whole spices of cardamoms, cloves and cinnamon
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Boiled Rice5.00Pakistani basmati rice, steamed, with practically no starch
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Biryani 27 recenzje30.00Perfumed and spiced golden saffron rice with tender chicken or lamb
CONDIMENTS
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Kachumar5.00Refreshing Salad of chopped cucumber, tomatoes, onions, mint & lemon
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Raita 3 recenzje5.00Home made cool yoghurt with cucumber, sultanas and roasted cumin
KEBABS
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Shahi Kebab35.00Spicy minced meat, sausage shaped, barbecued and covered with sautéed onions, tomatoes, coriander and chillies. Hot and spicy!
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Shami Kebab30.00Spicy lamb and lentil pate` filled with finely chopped onions, coriander and chopped chillies, shaped like a patty and fried golden brown
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Vegetable Kebab26.00Smooth spicy mashed mixed vegetable patty, coated with breadcrumbs to add a finishing crunch when fried crisp and golden
FABULOUS VEGETABLES
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Chana15.00Tender whole chickpeas cooked in tomatoes, onions and spices
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Bhujia15.00Medley of cauliflower, potatoes, peas, carrots and green beans
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Alu Zeera15.00Thin circles of sliced potatoes stained with turmeric and flavoured with five spices and roasted fragrant cumin
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Bhindi15.00Okra (Ladies Fingers) cooked with tomatoes, onions and spices
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Baingan15.00Aubergine cooked in tomatoes and spices until soft and tender
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Daal15.00Yellow lentils cooked with garlic, ginger, onions and tomatoes
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Palak15.00Spinach puree with garlic, ginger and fragrant fenugreek
Bread
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Nan4.00White bread, brown bread and brown bread cooked with butter. Baked fresh and served hot straight from the Tandoor. Absolutely delicious!
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Roti 4 recenzje4.00White bread, brown bread and brown bread cooked with butter. Baked fresh and served hot straight from the Tandoor. Absolutely delicious!
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Paratha5.00White bread, brown bread and brown bread cooked with butter. Baked fresh and served hot straight from the Tandoor. Absolutely delicious!
Salloos Wines
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Joseph Perrier, Cuvee Royale Brut, NV. Bottle / Half Bottle70.00 / 35.00
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Moët & Chandon90.00
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Prosecco Conegliano, Rive di Ogliano, Masottina Bottle / Glass45.00 / 9.50
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House White Bottle / Glass28.00 / 8.00Grenache/Chardonnay, Roc d`Opale Languedoc Roussillon. The house white is made predominantly of Grenache Blanc and Sauvignon with a touch of Chardonnay: it has lots of fruit on the nose, with grapefruit and hints of spice. (House White is served standard as medium (175ml) glass measure. Small (125ml) is also available)
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1. Les Acacias, Sauvignon Blanc, Domaine Guy Allion, Loire30.00Citrus, zippy and delicious, clean, with uplifting notes of elder flower, cut grass, asparagus and crunchy apples.
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2. “Los Tros” Chenin Blanc, Marras, Swartland, South Africa32.00Hand picked after having been ripened on the decomposed granite and schist soils of the “Los Tros” vineyard. Ageing on fine lees for six months gives this Chenin added texture. Quince, pear and baked apple flavours dominate.
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3. Monte del Fra, Bianco di Custoza, Veneto, Italy35.00A fresh and aromatic white from near lake Garda. Ripe stone fruit and exotic spice touches on the nose, followed by a lightly waxy and slightly oily texture on the palate, yet with a pleasingly clean finish.
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4. The Lane, Block 1A Chardonnay, Barossa Valley, Australia40.00This bright, lemon coloured wine shows luscious tropical fruit and toasted notes on the nose, while remaining elegant and fresh.
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5. Isabel Estate, Sauvignon Blanc, Marlborough, New Zealand42.00Pineapple, Kaffir lime leaves, elderflower and lychee fill the nose. Rich in the mouth, with fresh green mango, passion fruit and guava fruit, balanced by vibrant acidity and wet-stone minerality. Finish is spicy and elegant.
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6. Domaine Jean Sipp, Pino Gris Reserve, Ribeauville, Alsace, France46.00Aromatic nose of ripe pears, lemon notes, blossom and spice, notably vanilla. Full bodied and juicy, showing baked apple, pear and spice and lifted by fresh acidity.
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7. Chablis, Domaine du Colombier, France50.00Purity and freshness with classic aroma of crushed oyster shell and lime, plus plenty of ripe stone fruits, fresh acidity and minerality. A seamless marriage of ripe fruit flavours, Chablis steel and an oyster shell finish.
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8. Pouilly Fume, Terres Blanches, Domaine du Bouchot, France55.00Nice citrus and pear notes on the nose with an elegant attack in the mouth and great tension. Balanced, delicate and fine, with incredible depth and purity.
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9. Sancerre La Chene du Roy, Domaine Pierre Girault, France60.00Fabulously fresh mineral Sancerre, with pronounced grassy, flinty and passion fruit aromas. The soil, primarily kimmeridgian clay-limestone, typical of the appellation.
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10. Ataraxia Chardonnay, Hemel-en-Aarde, South Africa66.00The 2018 vintage is beautifully balanced with a subtle yet compelling intensity of fruit and minerals. A classic length, creaminess and complexity defines this world class Chardonnay.
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11. Puligny-Montrachet, Domaine Jacques Carillon, Burgundy, France104.00Aromatic and ripe with white and yellow orchard fruit that includes a hint of passion fruit. There is both good mouth-feel and richness to the attractively textured flavours that deliver good length.
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12. Meursault Domaine Michelot, Burgundy, France115.00A blend of many different "terroirs" has created an opulent and fruity wine with a fine citrus finish. This is a wine with a great deal of finesse and persistence on the palate. Elegant and linear.
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House Red Bottle / Glass28.00 / 8.00Grenache Merlot, Roc d`Opale, Languedoc Roussillon. The House Red is Grenache and Merlot, a lovely blend with the hedgerow fruit combining with fresh damson and chocolate. (House Red is served standard as medium (175ml) glass measure. Small (125ml) is also available)
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14. Domaine des Cabrials, Pinot Noir, Languedoc, France32.00Clean, fresh and juicy Pinot Noir from the South of France, West of Beziers. This comes from a cooler area hence the wine shows bright cherry freshness.
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15. Marras Shiraz/Cinsault, Swartland, South Africa35.00A medium-bodied Shiraz and Cinsault blend. The grapes are hand-picked and matured in old oak barrels. It has slightly floral nose with smoky and spicy notes which leadonto ripe berry and plum flavours. Juicy, well structured with a silky smooth finish.
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16. Cotes-du-Rhone Rouge Confidence, Domaine Fond Croze39.00This organic Cotes-du-Rhone is a favourite, brimming full of blackberries and cassis with notes of wild herbs and rounded spicy tannins.
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17. Barbera, Cascina del Melo, Piedmont, Italy45.00This Barbera is a stunner full of dark chocolate and berry fruit. It has rounded tannins with arresting depth and complexity. Cascina del Melo is certified as a bio-dynamic winery.
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18. Crozes-Hermitage La Certitude, Domaine Francois Villard, Rhone 2018, France50.00This is a modern styled Crozes-Hermitage: packed with peppery juicy dark fruit and ripe soft tannins, yet not losing any of the traditional violet and dried herb notes for which the region is celebrated.
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19. Chateau la Courolle, Montage Saint-Emilion, Bordeaux, France54.00This lovely property has produced a wonderfully supple, sappy cherry-rich blend, which coats the palate. Very keenly balanced. It has a sensual, silky texture.
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20. Chateau Lucas, Lussac Saint-Emilion, Bordeaux58.00With 14 months in old oak, the juicy, savoury plum fruits shine above the spiced vanilla wood notes on the supple palate, lifted by bright acidity.
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21. Dog Point, Pinot Noir, Marlborough, New Zealand65.00A complex Pinot, with aromas of wild berry fruits. Vibrant strawberry and plum flavours lead to an elegant finish.
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22. Chateauneuf du Pape, Grand Reserve, Chateau Beauchene, Rhone75.00Rich, dark and handsome! This full-bodied and concentrated red exudes Moorish flavours of baked plum and damson fruit, kirsch and sweet spice.
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23. Brunello di Montalcino, Pieri Agostina, Tuscany, Italy85.00Powerful and complex nose of cherry jam, spices, hints of coffee and minerals. Full bodied and powerful, the palate has great depth of red and black fruits and a core of mineral acidity.
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24. Gevrey-Chambertin “La Justice”, Domaine Antonin Guyon, Burgundy, France104.00The product of an old vineyard, exceptionally ripe with its combination of wild black cherry, cassis and soft spice nuances. Delicious with lamb.
