The Salt Room Brighton Menu

A La Carte Menu

• Local Sourdough

  4.00
  Salted Butter, Caper Mayonnaise
• Maldon Oysters

  each 3.00
  Shallot Vinegar, Lemon
• Little Fish Tempuras

  6.00
  Seaweed Tartare

• Mackerel 'Nduja

  7.00
  Salted Ricotta, Grilled Bread, Pickled Shallots
• Charred Scallops

  12.00
  Mushroom Miso, Pea shoots, Coriander
• Salmon Gravlax

  9.00
  Seaweed, Wasabi Cream, Avocado, Burnt Apple
• Glazed Pig's Cheek

  8.00
  Chestnut Puree, Pickled Walnut Jus, Glazed Parsnip, Parsnip Crisps
• Picked Cornish Crab

  11.00
  Curry Dressing, Ginger, Kimchi, Cashew Nuts
• Slow Cooked Duck Egg

  9.00
  Celeriac Cream, Truffle, Hazelnuts, Parmesan

• Whole Roasted Lemon Sole

  22.00
  Caramelised Endive, Tarragon, Clementine Butter
• Barbequed Cornish Monkfish

  22.00
  'Nduja White Beans, Watercress Verde, Sea Greens
• Gigha Halibut

  26.00
  Crab Bisque, Leek Fondue, Hispi Cabbage, Pickled Mushroom
• Dry-Aged Lake District Ribeye

  28.00
  Roasted Shallot, Béarnaise
• Roasted South Coast Hake

  20.00
  Crispy Artichokes, Chicken Vinaigrette, Fennel
• Honey Roasted Crown Prince

  16.00
  Crispy Ricotta Dumpling, Winter Greens

• Surfboard

  30.00
  Grilled & steamed shellfish, French fries, gem salad, aioli
• Butcher's Cut

  Market Price
  Please see blackboard for today's weights
• Market Fish

  Market Price
  Please see blackboard for today's catch

• French Fries

  4.00
  Herb Salt
• Brussel Sprouts

  5.00
  Silverskin Onion, Lardon, Rosemary
• New Potatoes

  4.00
  Sage, Garlic
• Green Beans

  5.00
  Hazelnut Butter
• Cauliflower Cheese 10 recenzje

  6.00
  Truffle
• Gem Salad

  5.00
  Blue Cheese Dressing, Walnuts, Poached Pears

• Roasted 500g Dry-Aged Sirloin
  Beef fat potatoes, Sunday trimmings, Yorkshire pudding, beef jus, horseradish

Drinks Menu

• Botanist Cup

  9.00
  ELLC, Elderflower, Vanilla, Lemon, Cucumber, Prosecco
• Dizzy Berry

  8.50
  Raspberry, Verjus, Prosecco
• Sunset Sake

  10.50
  Yuzu Sake, Pineapple & Basil, Prosecco, Strawberry Vinegar
• Super Tonic

  8.50
  Star of Bombay, Tonic Water, Cardamom, Lime
• Bittersweet Cooler

  8.50
  Amaro Montenegro, Lime, Fruits, Soda
• Botany Negroni

  9.00
  Thyme, Rosemary, Lavender

• NV | Champagne Lelarge-Pugeot, Brut Nature

  80.00

• NV | Champagne Lelarge-Pugeot, Brut Nature

• NV | Sauvage Blanc, Doña Paula, Mendoza, Argentina
• NV | Prosecco 1868 Extra Dry, Carpenè Malvolti, Veneto, Italy

• NV | Goring Blanc de Blancs, Wiston Estate, Sussex
• 2014 | Sugrue, 'The Trouble With Dreams', Sussex

• East London Liquor Company Batch No.2

  10.00
• Jensen's Old Tom

  10.50
• Gin Mare

  11.50
• Star of Bombay

  11.50
• Death's Door

  12.50
• Ki No Bi

  13.00

• RR Lovely White

  9.00

• Vodka 7 recenzje
  Yuzu, Flower
• RR Daring Dry Vermouth
  Samphire, Lemon
• Gin 55 recenzje
  Grapefruit, Sea Herbs

• Tropical Thunder

  9.00
  Lemon Vodka, Coconut Rum, Banana, Lime, Pimento Bitter, Soda
• Matcha Picchu

  9.50
  Pisco, Matcha Tea, Guava, Lime, Bitters
• Southern Sol

  9.50
  Rum, Agricole Rhum, Pineapple & Basil, Basil Oil, Tonka Beans
• Tierra de Padron

  9.50
  Padron Pepper Tequila, Apricot, Manzanilla, Mint, Lime, Apple, Agave
• Aguave

  10.00
  Mezcal, Cognac, Guava, Lime, Agave, Chilli
• Roots & Rye

  10.00
  Rye Whisky, Cognac, Bitters, Lemongrass & Ginger, Chocolate

• Seaside Martini

  9.50
  Sea Herb Gin, House Vermouth, Rapeseed Oil
• Green Dots

  10.00
  Vodka, House Vermouth, Celery, Green Oil
• Fifty-Fifty

  10.00
  Gin, Vermouth, Orange, Flower

• Seaser

  9.00
  Sea Herb Gin, Lemon, Tomato, Spices
• Maria de Jalisco

  9.00
  Padron Pepper Tequila, Lime, Tomato, Spices
• Bloody Geisha

  9.00
  Vodka, Yuzu Sake, Lemon, Tomato, Soy, Sriracha

• Wingtip Pilsner, Sussex

  5.00
• Cloak & Dagger Session Pale, Brighton

  5.50
• Hobo Cyder

  5.50
• Guest Ale
• Seasonal Porter

• Real Kombucha

  4.75
  A great alternative, made from fermented tea
• House Lemonade

  3.50
  Lemon Candy, Lemon, Soda
• Tropical Soda

  3.50
  Pineapple & Basil, Lime, Soda
• Berry Fizz

  3.50
  Raspberry, Cranberry, Lemon, Soda

• Héraldique, Blanc, Pays d'Oc
• Entre-Deux-Mers, Château Lestrille (Sauvignon), Bordeaux
• Viognier '1753', Château de Campuget, Languedoc-Roussillon
• Mâcon-Villages, Domaine Guillot-Broux, Burgundy

• Grillo 'Vitese', Colomba Bianca, Sicily
• Vermentino 'Ala Blanca', Poderi Parpinello Sardinia
• Fiano 'Sophia', Basilisco, Basilicata*

• Verdejo, Javier Sanz, Rueda

• Cuvee Cyril, Tikveš, Tikveš, Macedonia
• Malvazija, Kozlovic, Istria, Croatia

• Chenin Blanc, Olifantsberg, Breedekloof, South Africa
• Riesling 'Ad Hoc Wallflower', Larry Cherubino, Great Southern, Australia

• Héraldique, Rouge, Pays d'Oc
• Chateau Mayne Mazerolles, Blaye Côtes de Bordeaux, Bordeaux
• Ventoux 'Cuvée Speciale', Domaine Champ-Long, Rhône

• Primitivo 'Il Pumo', San Marzano, Puglia
• Barbera d'Asti, 'Le Orme', Michele Chiarlo, Piedmont

• Tempranillo, Mesta, Uclés
• Mencia 'Vel'Uveyra', Ronsel do Sil, Ribeira Sacra

• Syrah, Olifantsberg, Breedekloof, South Africa
• Pinot Noir 'Cruel Mistress', Larry Cherubino, Great Southern, Australia

• Gris Blanc, Gérard Bertrand, Languedoc-Roussillon, France
• Agiorgitiko Rosé '4-6H', Gaia Wines, Peloponnese, Greece

• Muscadet de Sèvre Et Maine sur Lie, ''La Griffe', Chéreau Carré

  29.00

• Malvazija, Kozlovic, Croatia

  35.00

• Vermentino 'Ala Blanca', Poderi Parpinello, Italy

  36.00

• 'Memóries Blanc', Bodega Biniagual, Spain

  46.00

• Vijariego Blanco, Bodegas Viñátigo, Spain

  52.00

• Pošip 'Stina', Jako Vino, Croatia

  56.00

• Grillo 'Vitese', Colomba Bianca, Sicily, Italy

  25.00
• Fiano 'Sophia', Basilisco, Basilicata, Italy

  37.00
• Mâcon-Villages, Domaine Guillot-Broux, Burgundy, France

  47.00
• Pernand-Vergelesses, Les Belles Filles, Sylvain Loichet, Burgundy, France

  76.00

• Tempranillo Rosé, Mesta, Uclés, Spain

  23.00

• Tempranillo, Mesta, Uclés, Spain

  23.00
• Mencia 'Vel'Uveyra', Ronsel do Sil, Ribeira Sacra, Spain

  38.00
• 'K-lys', Clos Troteligotte (Malbec) Cahors, France

  42.00
• Priorat 'Mas Blanc +7', Bodegas Pinord, Priorat, Spain

  62.00

• Héraldique, Rouge, Pays d'Oc

  21.00
• Beaujolais Villages, Olivier Ravier, Beaujolais

  29.50
• Château Mayne Mazerolles, Blaye Côtes de Bordeaux, Bordeaux

  33.00
• Saumur-Champigny Vieilles Vignes, Domaine Lavigne, Loire

  33.00
• Ventoux 'Cuvée Speciale', Domaine Champ-Long, Rhône

  37.00
• 'K-lys', Clos Troteligotte (Malbec), Cahors

  42.00
• Sancerre Rouge, Domaine Tabordet, Loire

  46.00
• Saint-Émilion Grand Cru, Château Boutisse, Bordeaux

  60.00
• Auxey-Duresses 1er Cru Les Duresses, Château de Cîteaux, Philippe Bouzereau, Burgundy

  78.00
• Gevrey-Chambertin, Vieilles Vignes, Les Marchais, Pierre Naigeon, Burgundy

  88.00
• Côte Rôtie 'Blonde du Seigneur', Domaine Georges Vernay, Rhône

  95.00

• Primitivo 'Il Pumo', San Marzano, Puglia

  26.00
• Dogajolo, Carpineto (Sangiovese Cabernet), Tuscany

  32.00
• Barbera d'Asti 'Le Orme', Michele Chiarlo, Piedmont

  38.50
• Chianti Rufina Riserva, Castello Nipozzano, Frescobaldi, Tuscany

  48.00
• Valpolicella Superiore, Roccolo Grassi, Veneto*

  62.00

• Colheita Seleccionada, Adega de Pegoes White, Península de Setúbal, Portugal

  25.00
• Godello Blanco, Finca Os Cobatos, Monterrei, Spain

  30.00
• Verdejo, Javier Sanz, Rueda, Spain

  35.00
• 'Memóries Blanc', Bodega Biniagual, Mallorca, Spain

  46.00
• Vijariego Blanco, Bodegas Viñátigo, Tenerife, Spain*

  52.00

• Cuvee Cyril, Tikveš, Tikveš, Macedonia

  24.00
• Malvazija, Kozlovic, Istria, Croatia

  35.00
• Malagouzia Single Vineyard Turtles, Alpha Estate, Florina, Greece

  39.00
• Pošip 'Stina', Jako Vino, Brac, Croatia

  56.00

• Granite Rock Blend, Swartland Winery, Swartland, South Africa

  26.00
• Cabernet Sauvignon Reserva, Perez Cruz, Maipo Valley, Chile

  33.00
• Malbec 11 recenzje , Piatelli Vineyards, Salta, Argentina

  36.00
• Syrah, Olifantsberg, Breedekloof, South Africa

  39.00
• Pinot Noir 'Cruel Mistress', Larry Cherubino, Great Southern, Australia

  40.00
• Shiraz 'Middle of Everywhere', Larry Cherubino, Frankland River, Australia

  40.00
• Merlot, Groot Constantia, Constantia, South Africa

  45.00
• Malbec 'Altitud', Andeluna, Tupungato, Argentina

  46.00
• Pinot Noir, Rockburn, Central Otago, New Zealand

  62.00

• Tempranillo Rosé, Mesta, Uclés, Spain

  23.00
• Gris Blanc, Gérard Bertrand, Languedoc-Roussillon, France

  31.00
• Agiorgitiko Rosé '4-6H', Gaia Wines, Peloponnese, Greece

  35.00

• Beaujolais Villages, Olivier Ravier, Beaujolais, France

  29.50
• Saumur-Champigny Vieilles Vignes, Domaine Lavigne, Loire, France

  33.00
• Pinot Noir 'Cruel Mistress', Larry Cherubino, Great Southern, Australia

  40.00
• Sancerre Rouge, Domaine Tabordet, Loire, France

  46.00
• Mencia 'Vel'Uveyra', Ronsel do Sil, Ribeira Sacra, Spain

  38.00

• Agiorgitiko, Monemvasia Winery, Monemvasia, Greece

  42.00
• Cabernet Sauvignon, Château Ksara, Bekaa Valley, Lebanon

  46.00

• Tempranillo, Mesta, Uclés

  23.00
• Monsant 'Catar', Bodegas Pinord, Monsant

  27.00
• Rioja Reserva, Hugonell, Rioja

  38.00
• Mencia 'Vel'Uveyra', Ronsel do Sil, Ribeira Sacra

  38.00
• Opta, Pago Calzadilla (Tempranillo / Garnacha / Syrah) Cuenca

  42.00
• Priorat 'Mas Blanc +7', Bodegas Pinord, Priorat

  62.00

• Orange Muscat 'Essensia', Quady, California, USA
  37.5cl
• Sauternes, Château Suduiraut, Bordeaux, France
  37.5cl
• Rieslaner Auslese, Weingut Weegmüller, Pfalz, Germany
  37.5cl
• Recioto della Valpolicella 'L'Eremita', Ca'Rugate, Veneto, Italy
  50cl

• Barros Late Bottled Vintage, Douro, Portugal
• Barros 20 Year Old Tawny, Douro, Portugal

• Bas Armagnac XO France

  12.50
• Martell XO France

  27.00
• Remy Martin XO France

  29.50
• Camus Extra Dark & Intense, France

  82.00

• Plantation Pineapple, Trinidad & Tobago

  10.00
• Santa Teresa 1796 Venezuela

  11.50
• El Dorado Special Reserve 21yo, Guyana

  19.50

• Booker's USA

  13.00
• Macallan 18yo Sherry Oak, Scotland

  32.50
• Dalmore King Alexander III, Scotland

  37.00

• QuiQuiRiQui Mezcal, Mexico

  10.50
• Patron Anejo, Mexico

  13.00
• Siete Leguas Anejo, Mexico

  13.50
• El Jolgorio Mezcal, Mexico

  17.00

• Cocchi Americano Bianco

  6.50
• Cocchi Americano Rosa

  6.50
• Martini Riserva Rubino

  5.50
• Regal Rogue Lively White

  7.00
• Regal Rogue Wild Rosé

  7.00

• Fevertree Mixers

  2.50
• Coca Cola

  2.50
• Diet Coke

  2.50
• Eager Juices

  2.50

Sweets

• Chocolate Bar

  8.00
  Salted Peanut Caramel, Milk Ice Cream
• Nutmeg Custard Tart

  7.00
  Mince Pie Jam, Clementine Sorbet
• Eclair

  7.00
  White Chocolate, Cranberry, Pistachio
• The Salt Room Sweets

  9.00
• Chocolate Truffles 36 recenzje

  3.50
• Selection of British Artisan Cheeses

  10.00
  Grapes, Chutney, Seeded Crackers

• Godfreys Creek, Noble Reisling
• Elysium, Black Muscat
• Chateau de Suduiraut, Sauternes

• Supreme Digestif

  10.00
  Chase Vodka, Tia Maria, Espresso
• Beehive

  10.00
  Drambuie, Crème de Chataigne, Chase Calvados, Elderflower, Bitters
• White Widow

  9.50
  Calvados, Apple & Lemon Juice, Vanilla Cream
• Dewars or Amaretto Sours

  9.00
  Fresh Lemon, Egg White, Gomme

• Armagnac 1974
• Armagnac VSOP
• Maxime Trijol
• Berneroy Calvados VSOP

• Limoncello
• Frangellico
• Sambuca
• Patron XO

Vegan Menu

• Crusty Bread

  4.00
  Miso balsamic, olive oil
• Raw and Salted Vegetables

  5.00
  Smoked tofu aioli
• Kale and Broccoli Salad

  7.00
  Preserved lemon, nori and shallots
• Hay Baked Beetroots

  7.00
  Saffron pear, capers, endive
• Black Miso Aubergine

  15.00
  Spinach, lemon curry, radishes
• Burnt Leeks and Potatoes

  15.00
  Artichoke oil, mushrooms, grapes

Salt Room Sundays

• Roasted 500g Dry-Aged Sirloin

  per person 22.50
  Beef fat potatoes, Sunday trimmings, Yorkshire pudding, beef jus, horseradish

Christmas Day Menu

• Collet, Brut Champagne
• The Salt Room Canape Selection to Share
• Today's Oysters, Shallot Vinegar, Lemon
  Sup. £3 each

• Cornish Crab & Crayfish Cocktail
  Brown Crab Marie Rose Dressing
• Citrus Cured Salmon
  Beetroot, Horseradish Crème Fraiche, Dill
• Game, Bacon and Pistachio Terrine
  Quince Chutney, Remoulade
• Slow Cooked Duck Egg
  Pumpkin Velouté, Rosemary, Parmesan

• Sage & Pancetta Stuffed Bronze Label Turkey
  Spiced Cranberries, Bread Sauce
• Roasted Scottish, Gigha Halibut
  Steamed Mussels, Champagne Sauce, Winter Greens
• Dry Aged Fillet of Beef
  Red Wine Glazed Shallot, Bordelaise Sauce
• Celeriac, Wild Mushroom & Chestnut Wellington
  Madeira & Green Peppercorn Sauce

• Roasted Potatoes
• Braised Red Cabbage
• Sauteed Sprouts
• Glazed Carrots & Parsnips
• Pigs in Blankets

• Warm Christmas Pudding
  Brandy Butter Caramel
• Dark Chocolate & Hazelnut Delice
• Nutmeg & Vanilla Custard Tart
• Selection of French and British Cheeses
  Fruit, Chutney, Crackers