The Salutation Inn Menu

Breakfast

• Full English Breakfast

  14.95
  Choice of egg, (poached, scrambled or fried) smoked bacon, sausage, mushrooms, tomato, baked beans, black pudding, slice of toast
• Jacksons cold smoked salmon, scrambled eggs, toasted oat sourdough

  13.50
• Mushrooms and spinach on toasted oat sourdough

  10.50
• Poached eggs on toast, granary or white

  9.95
  Add 2 rashers bacon
• Hot Drink & breakfast muffin

  8
• Mixed toast and jam plate

  5.50
• Fruit and yoghurt

  5

Restayrent

• Roast cauliflower, chicken, hazelnut, vanilla

  37.50
• Exmouth crab risotto, courgette, spring onion, bisque 4 recenzje

  37.50
• Greendale Farm beef rump, spring vegetables, pommes purée 1 recenzja

  37.50
• Raspberry & tarragon

  37.50
  White‎ chocolate & tarragon chantilly
• Coffee 65 recenzje & petits fours

  3.95
• Confit of local duck, pistachio cake, celeriac, quails egg

  37.50
• Kenniford Farm pork tenderloin, ham hock, spiced apple & sage

  37.50
• Selection of West Country cheeses (£10 supplement)

  37.50
• ‘Just chocolate’ Vanilla marshmallow

  37.50
• Wine flight to match menu

  28.00

• Crisp quail egg, wild garlic purée, Wye Valley asparagus

  58.00
• Pan fried brill, peas, broad beans, chicken skin

  58.00
• Selection of West Country cheeses

  58.00
• Rhubarb soufflé Coffee & petits fours

  58.00
• Confit duck leg, foie gras, orange

  58.00
• Greendale Farm sirloin of beef, wild mushrooms, truffle pommes purée, Madeira sauce

  58.00
• Mango & coconut milkshake

  58.00
• Wine flight to match menu

  45.00

• The chef’s 9 course tasting menu is the ultimate celebration of local & seasonal produce.

  92.00
• To make your dining experience even more memorable, why not indulge in a wine flight? A glass of wine specifically chosen to match each of your courses.

  92.00
• Wine flight to match menu

  58.00
• Tom & his team will create a daily changing menu for you & your party to savour & enjoy, shaped around any dietary or special requirements you may have.

  92.00
• Including coffee & petits fours.

  92.00

Breakfast menu

• Selection of cereals

  2.95
• Bowl of fresh fruit & yogurt

  4.50
• Full English breakfast

  11.50
  Choice‎ of poached/fried/scrambled egg, sausage, bacon, black pudding, potato cake, baked beans, mushroom, tomato, toast & tea or coffee
• Smoked haddock, poached egg

  9.50
• Granary toast, jams & marmalade

  2.95
• Porridge, banana & maple syrup

  4.50
• Mushrooms & spinach on toast

  7.50
• Smoked kipper grilled whole, lemon

  10.50

Light Lunch Menu

• Soup of the day served w/ a bread roll

  5.50
• Waldorf salad, Devon Blue cheese, vegetable crisps

  7.50
• Caesar salad, poached free range egg, gem lettuce, anchovies, w/ or without chicken

  7.50 - 10.50
• Local seafood tagliatelle, white wine sauce

  14.50
• Confit Creedy Carver duck leg, stir fry vegetables, honey & soy dressing

  14.00
• Classic omelette, fillings of your choice

  7.50
• Seared tuna salad, Nicoise garnish

  10.50
• Fish stew of the day, vegetables, pommes purée 1 recenzja

  13.00
• Coq au vin, potato cake, tender stem broccoli

  12.50

• Free range egg & watercress

  5.50
• Prawn & avocado

  7.50
• A selection of 5 West Country cheeses

  10.00
  Served‎ w/ celery, apple, quince & homemade biscuits
• Grilled goats cheese, red onion marmalade

  5.50
• Greendale Farm beef rump, crispy shallot rings, horseradish

  9.50

Afternoon Tea Menu

• Devon Cream Tea

  5.75
  2 scones, Devonshire clotted cream, jam, tea or coffee.
• Full Afternoon Tea

  9.25
  Scone, Devonshire clotted cream, jam, patisserie, Chef’s selection of 2 finger sandwiches, tea or coffee.
• Tea 52 recenzje & Biscuits

  3.75
  3‎ Biscuits w/ tea or coffee.
• Half Afternoon Tea

  7.00
  Scone, Devonshire clotted cream, jam, patisserie, tea or coffee.

• Scone, Devonshire clotted cream, jam, finger sandwiches, patisserie, biscuits 7 recenzje , tea or coffee.

  18.75 - 20.50
  With‎ a glass of Veuve Clicquot Rose or Brut
• Or a glass of New Zealand Pelorus

  16.00

• English Breakfast
  Ahmed’s best Ceylon
• Earl Grey
  Vanilla; Peppermint; Peppermint & Lemon
• Peach & Passion Fruit
  Strawberry; Strawberry & Mango; Rooibos & Cinnamon
• Decaffeinated Tea
• Green Special
  Bergamot flavouring
• Lemon & Lime
  Lemon & Ginger; Camomile & Lemongrass; Apple
• Winter Charm
  Decaffeinated w/ Apple Lemon & Cloves

• Cafetiere
  Filter; Latte; Cappuccino; Flat white
• Mocha; Hot Chocolate
  Hints of sandalwood, vanilla & cinnamon refreshingly bitter.
• Espresso; Macchiato; Americano; Decaffeinated
  Ground Arabica

Wine List

• Pelorus Brut NV, Marlborough

  7.00 - 39.00
  New‎ Zealand A traditional method sparkling wine from the iconic Cloudy Bay. Pinot Noir & Chardonnay aged for 2 years on lees produce a fresh but complex & elegant wine.
• Ruinart, Blanc de Blanc, Champagne

  59.00
  France
• Krug Grand Cuvee Champagne, France

  145.00
  France‎
• Veuve Cliquot, Yellow Label, Brut NV, Champagne

  9.50 - 49.00
  France A fine, lively mousse, pleasant nose of hawthorn flowers, musk & fresh bread, which yields to a harmonious palate of lingering apples & pears.
• Dom Perignon, 2003 Champagne

  110.00
  France

• Veuve Cliquot Rose, NV Champagne, France

  12.00 - 55.00
  France A generously fruity & elegant rosé, w/ raspberry, wild strawberry & cherry flavours & complex hints of almond & apricot pastries.
• Ruinart Rose, NV Champagne France

  75.00
  France

• Muscadet Celliers de la Roche, Loire Valley, 2011

  4.25 - 17.00
  France Aromatic citrus zest & green apple on the nose & a light, racy body w/ refreshing lemon & mineral flavours
• Albarino, A2O Bodegas Castro Martin, 2011

  28.00
  Spain Richer, ripe style w/ an off-dry impression; yellow peaches, golden plums & exotic fruit, w/ lime acidity & a long ripe finish.
• Sauvignon Blanc, Cloudy Bay, 2012

  45.00
  New Zealand Lifted notes of elderflower, green lime zest, & stone fruit. The palate is ripe, fine & succulent, offering zesty ripe citrus flavours.
• Sauvignon Blanc, Les Anges, Val de Loire 2011

  4.50 - 18.00
  France Grassy aromas & crisp, green-apple & gooseberry fruit, finishing dry
• Sancerre, Domaine Daulny, 2011

  30.00
  France Refined, fresh nettle & flint aromatics & generous mouth filling crunchy stone-fruit flavours
• Chablis 1er Cru “Les Minots” Vaillons, 2009

  53.00
  France Old-vines situated in prime locations. It has terrific finesse & balance w/ flavours of apricot & citrus, & mineral notes.

• Pinot Grigio / Zibibbo, Jubilum, 2011

  4.50 - 18.00
  Sicily A rich Pinot Grigio grown in the Sicilian heat blended w/ musky aromatic Zibibbo creates a richly aromatic wine of great distinction.
• Riesling, ‘H’ Prinz von Hessen, 2011

  28.00
  Germany Luscious mouthfuls of lemon ice, freshly cut green apples & delicate quince. Fruity but not sweet; refreshing but not tart
• Gewurztraminer, Alois Lageder, 2011

  31.00
  Italy Gently aromatic w/ floral rose petal & geranium notes; the palate is racy, dry & light without any heavy Gewurz oiliness & the fruit clean, citrusy & perfumed.
• Viognier, Domaine Montmarin, Cotes de Thongues, 2011

  4.75 - 19.00
  France White Peach & vanilla notes on the nose. Pleasant pear & stone fruit flavours w/ hints of spice
• Pinot Gris, Huia, 2010 (Organic)

  29.00
  New Zealand Lovely weight & concentration. Spicy peach & pear fruit. Ripe & full, it has just a hint of sweetness w/ a crisp & refreshing finish.
• Torrontes, Terrazas de los Andes, 2011

  39.00
  Argentina Exotic nose w/ apricot fruit & lush floral characters. Broad, weighty & creamy but has good acidity which sustains the persistent finish.

• Chardonnay, La Serre, 2011

  4.25 - 17.00
  France On the palate the wine is soft & smooth w/ vanilla enriching the peachy appley fruit. The finish is bright & refreshing
• Verdelho, Terra d’Alter

  35.00
  Portugal Firm, ripe tropical fruit balanced by a refreshing palate. A very interesting wine from the Portuguese plains.
• Puligny Montrachet, ‘Les Folatiers’ Girardin 2007

  62.00
  France Very stylish touch of oak on the nose w/ attractive floral, white peach & almonds flavours & a crisp acidity & mineral streak.
• Chardonnay, Catena ‘appellation Tupungato’ 2011

  26.00
  Argentina The high-altitude & cool climate of the vineyards gives this wine a crisp, elegant style. Soft & creamy, apple, melon & peach flavours.
• Chardonnay, Cloudy Bay, 2011

  39.00
  New Zealand Cloudy Bay Chardonnay is an intriguing, textural wine w/ pure fruit flavours of citrus, stone fruit & nutty but subtle new oak.
• Meursault 1er Cru, Blagny, Matrot, 2009

  89.00
  France Classic Meursault; nutty rich & creamy w/ ripe melon fruit. The palate is full & fruit-driven w/ a beautiful texture & clean finish.

• Ceppaino Rosato Toscano 2011
  Italy A sun kissed Sangiovese rose bursting w/ strawberry & peach w/ a hint of spice. 175ml £4.50 |£18.00
• Domaine Houchart, Cotes de Provence Rose 2011

  29.00
  France Salmon pink w/ aromas of strawberries & red currents. Lively & fresh on the palate w/ citrus notes & plenty of fullness.
• Felicite Rose, Newton Johnson, 2012

  4.95 - 20.00
  South Africa Wonderfully attractive salmon pink rose w/ flavours of freshly cut raspberries & cherries w/ a crisp but textured finish.
• Whispering Angel, Chateau d’Esclan 2011

  32.00
  France The closest rose comes to fine wine. Fresh peach & strawberry, creamy w/ perfect balance. Wonderful w/ lobster & shellfish.

• Pinot Noir, Moon River, 2011

  4.25 - 17.00
  Hungary‎ Classic Pinot nose displaying violets, raspberries & some savoury aromas. The palate is smooth & well balanced w/ good depth.
• Grenache, Tim Adams ‘Bluey’s Block’ 2009

  26.00
  Australia Lifted red berry aromas complemented by typical Grenache spiciness, balanced w/ supple tannins & subtle oak complexity.
• Gevrey Chambertin ‘Les Seuvrees’ Lucie Lignier, 2007

  75.00
  France This rich Pinot Noir has pronounced cherry & strawberry fruit flavours, w/ toasty, tobacco characteristics & a long, concentrated finish.
• Arjona Sin Crianza, Bodegas Navajas 2011

  23.00
  Spain‎ Cherry & raspberry flavours abound w/ subtle creamy oak characters & a soft elegant texture
• Fleurie, Cave du Chateau Chenas AOC 2011

  29.00
  France A striking & vivid red colour w/ several punnets worth of red berry fruit on the nose & palate. Soft & fresh w/ light ripe tannins & crisp acidity

• Merlot, Valdivieso, 2012

  4.50 - 18.00
  Chile Ultra smooth, juicy Merlot w/ jammy plum, blackberry & damson fruit served up w/ lashings of mocha coffee & chocolate.
• Cotes du Ventoux, Terre de Truffe, 2010

  22.00
  France A smooth, rich & stylish red w/ intense black berry fruit & delicate liquorice notes – all supported by silky, ripe tannins.
• Shiraz, ‘Faith’ St Hallet 2010

  29.00
  Australia Vibrant & fruit driven w/ dense flavours of Cherry, plums & spice. A great expression of a Barossa Shiraz
• Tempranillo, ‘6 meses Barrica’ Finca Estacada 2010

  4.75 - 19.00
  Spain A delicious, ripe & briery style of Tempranillo, completely different to Rioja. Intense aromas w/ ripe fruit flavours of black berries & bramble.
• Chianti DOCG, Villa Marnia 2010

  26.00
  Italy This is rich & lush, w/ concentrated black cherry & red currant fruit flavours layered w/ sweet spices & tobacco.
• Malbec, Terrazas de los Andes Selection 2009

  39.00
  Argentina This is rich & lush, w/ concentrated black cherry & red currant fruit flavours layered w/ sweet spices & tobacco.

• Chateau L’Eglise, Bordeaux 2011

  4.50 - 18.00
  France Crunchy fruit & elegant tannins. Deep violet w/ a perfumed nose of ripe plums, cherries, vanilla. Rich damson & mulberry flavours.
• Barolo, Manfredi, 2008

  42.00
  Italy Pale ruby w/ garnet hues & powerful aromas of rich, ripe cherries w/ intricate complexities of spice, tea leaves & rose petals.
• Clos Rene, Pomerol, Pierre Lasserre, 1996

  55.00
  France Merlot is predominant offering rich plum & red fruit characters. A very elegant wine from this 12 hectare estate.
• Ch Hautes Roiches, Lussac Saint-Emilion, 1995

  60.00
  France‎ A supple, round & silky wine w/ a good body, beautiful ripe red fruit aromas & mellow tannins
• Chateau Gloria St Julien, Henri Martin, 1996

  69.00
  France A predominantly Cabernet Sauvignon wine. Good colour & maturity. Evolved fruit w/ a textured supple, structure & a long elegant finish.
• Journey’s End Single Vineyard Cabernet Sauvignon 2007

  29.00
  South Africa Rich but fresh w/ plenty of plum, cassis & mint on the nose. Juicy & bright on the palate w/ blackcurrant spicy oak & ripe tannins.
• Chateauneuf du Pape, ‘Les Cailloux’ 2000

  75.00
  France Dense, rich & showing toasty oak. An opulent, full-bodied wine, intense red fruits, kirsch liqueur, black berries & garrigue herbs.
• Chateaux Dauzac, 5eme Cru Classe Margaux, 2006

  59.00
  France Blackcurrants, bramble fruit, cedar & tobacco dominate the nose. Lovely freshness & firm tannins persist on the palate. Very classy.
• Chateau Carbonnieux, Pessac Leognan, 1996

  65.00
  France A full & creamy palate w/ soft, mellow tannins. Rich & layered fruit & oak flavours.
• Chateau Leoville Poyferre, St Julien, 1999

  70.00
  France A classic claret, elegant on the nose – violets & flower petals, black fruits & a touch of smoke. Rich & layered on the palate, w/ dense, sweet & smoky fruit w/ leather & tobacco hints.