Snacks
-
Boquerones£7Olive oil
-
Grilled sourdough£6Olive oil
-
Padron peppers£8Citrus maldon salt
-
Marinated gordal olives£6Citrus, thyme, rosemary
Wood-fired, grilled & rice
-
Grilled galician octopus£36Potatoes, paprika
-
Aged wagyu striploin steak 250 g£90Westholme beef wagyu, rosemary salt, basque chimichurri
-
Butterflied whole sea bass£60Picada
-
Ibérico presa fillet£28Romesco, hazelnut & dried fig salsa, XO reduction
-
Cornish mussels£30Lime & chilli butter
-
Creamy delica pumpkin paella£25Vegan manchego, pumpkin crisp
-
Whole lobster rice£105Lime + chilli butter
Menu pobliskich restauracji
Small
-
Wood fired scallop duo£22Sobrasada, lime butter
-
Aged wagyu rib-eye steak 100 g£40Westholme beef wagyu, rosemary salt, basque chimichurri
-
Grilled king oyster mushrooms£15Girolles, cep salt, truffle velouté
-
Scallops crudo£17Jalapeno, citrus dressing, blood orange
-
Prawn & harissa oil
-
Prawn croquette£11Prawn aioli, citrus salt
-
Roasted butterfly sardine£17Ajillo salsa, lime
-
Jamón ibérico£22100% ibérico
-
Pan & coal roasted tomato£14Roasted tomato & piquillo, boquerones, chives
-
Fried calamari£15Aioli, herb salad
-
Coal roasted aubergine£19Romesco, crispy shallots
Sides
-
Charred tenderstem broccoli£12Smoked almond
-
Paprika, rosemary salt
-
Winter tomato salad£13Smoked cherry salsa dressing, herb croutons, basil
Chilled on ice
-
Baeri royal caviar - 30g£100Brioche, crème fraîche, chives
-
Afternoon sea£230Half native lobster, dressed crab, scallop crudo, cornish mussels, langoustine, red prawns, octopus carpaccio, chef seletctions of oysters
-
Kristal caviar£155Brioche, crème fraîche, chives