Seadogs Menu

Sample Day

• Artisanal Bread and Butter

  1.25 per person
• Pickled Beetroot, Stilton and Fig Salad (with Pine Nuts)

  5.45
• Marinated Fish, Mealy Pudding and Potato Salad

  5.70
• Smoked Fish Kedgeree

  6.45
• Beef Burger with Haggis, Tomato Jam and Smoked Cheese

  6.75
• Roasted Squash, Goat Cheese and Spring Onion Barley Risotto

  6.45
• Seafood and Potato Pie

  6.95
• Lemon Posset, Oat and Ginger Biscuit

  4.15
• Overlangshaw Farmhouse Ice Cream

  4.30
• Chocolate Brownie Cake with Ginger Caramel

  4.75
• Soup of the Day

  4.50
• Warm Salad of Roasted Duck and Autumn Veg

  5.70
• Cock-a-Leekie (More Stew Than Soup)

  5.45
• Haggis, Black Pudding and Bacon Hash with Fried Duck Egg

  6.35
• Devilled Ox Liver, Onions, Bacon and Mushrooms on Toast

  6.45
• Fish, Chips and Mushy Peas

  6.95
• Steak and Mushroom Pie

  7.45
• Creme Caramel

  4.45
• Smoked Cheddar, Homemade Oatcakes and Chutney

  4.75
• Apple, Shortbread and Vanilla Rice Pudding

  4.75

Menu

• Artisanal Bread and Butter

  1.25 per person
• Rabbit Ragu Barley Risotto with Spring Onions and Parmesan (Not Rice)

  4.75 - 8.95
• Rocket, Crowdie Cheese, Fennel and Apple Salad with Salsa Verde

  4.95 - 9.45
• Sliced Marinated Salmon with Smoked Mackerel Pate, and Garlic Bread Sticks

  5.75
• Mussels Cooked in Squid Ink and Parsley Sauce

  6.40
• Green Curry, with Vegetable or Chicken, on Wild Rice

  8.95 - 11.95
• Game Pie with Root Vegetable, Dried Fruit, and Pastry

  11.95
• Braised Rabbit (Surprise) with Mushrooms and Broccoli

  11.95
• Fish and Chips

  12.50
• The Albion fish casserole

  13.95 - 20.95
• 18Oz Rib Eye Steak, Chips, Beef Tomato and Smoked Garlic Butter

  32.95
• Fat Chips Cooked in Dripping

  2.95
• Roasted Beetroot with Horseradish

  3.25
• Mixed Salad

  3.75
• Lemon Posset, Oat and Ginger Biscuit

  4.25
• Fruit Jelly with Sponge and Citrus Cream

  4.75
• Smoked Applewood Cheddar and Crowdie Cheese, Homemade Oatcakes and Chutney

  5.95
• Pears Poached in White Wine, with Vanilla and Caramelised Rhubarb

  5.95
• Big Fat Soup of the Day

  4.50
• Devilled Liver with Bacon, Onion and Mushroom on Trencher

  4.95 - 9.45
• Confit Roast Duck with Broadbeans, on a Grated Red Onion and Beetroot Salad

  5.45 - 9.45
• Braised Lardon and Prune Stuffed Lamb Hearts on Toast

  5.95 - 10.95
• (The) Macaroni and Cheese

  8.75
• Haggis and Cumberland Sausage Hash with Whisky Sauce

  10.95
• Pan Fried Hake Fillet with Squash and Thyme Puree, and Mixed Cabbage Stew

  11.95
• Skirlie and Bacon Stuffed Pork Belly with Barley and Vegetable Broth, and Pork Gravy

  11.95
• Ox Tail Casserole with Champ

  12.95
• Flat Iron Steak, Chips, Beef Tomato and Smoked Garlic Butter

  14.95
• Veg of the Day

  2.75
• Spiced Chips

  2.95
• Champ

  3.75
• Pepper Sauce

  1.75
• Semolina Pudding with Liquorice

  4.25
• Overlangshaw Farmhouse Ice Cream

  5.25
• Forest Berry and Apple Tart with Aniseed Custard

  5.75

Wine

• Varales Tinto, Spain

  3.95 - 15.25
• Pe Tinto, Portugal

  4.50 - 17.50
• Las Corazas, Tempranillo, Spain

  18.70
• Ca di Ponte, Nero D'Avola, Sicily

  17.95
• Forge Mill, Cinsaut Shiraz, South Africa

  17.50
• Les Volets Malbec, France

  22.50
• False Bay Pinotage, Western Cape, South Africa

  20.75
• Rubicone, Sangiovese, Italy

  16.25
• Montenero Montepulciano D'abruzzo, Italy

  17.50
• Mas de Vigneron, France

  17.80
• Brise de France Merlot, France

  4.55 - 17.65
• Percheron, Old Vine Cinsault, Western Cape, South Africa

  19.95
• Convivale Montpulciano d'Abruzzo, Italy

  21.25
• Cabernet Franc, Domaine mas Barrau, France

  22.70

• Brise De France Cinsault Rose, France

  17.50
• Las Corazas Rosado, Spain

  4.80 - 18.70

• Prosecco Spumante, Villa Cornaro, Italy

  4.75 - 25.75
• Herbert Hall Brut NV, England

  45.00
• Cava Rosado Brut, Mont Marcal, Spain

  25.75
• Herbert Hall Brut Rose NV, England

  45.00

• Peroni

  3.75
• Williams Ceilidh

  4.95
• Williams Joker IPA

  4.95
• Williams Ginger Beer

  4.95
• Williams Red Ale

  4.95
• Williams Birds and Bees

  4.95
• Williams Black Ale

  4.95
• Bulmers Cider

  5.25

• Varales Blanco, Spain

  3.85 - 19.95
• Sabina Viura, Spain

  16.90
• Forge Mill Chenin Blanc, South Africa

  4.45 - 17.20
• Montenero Trebbiano D'abruzzo, Italy

  17.50
• Cut Sauvignon Blanc, Malborough, New Zealand

  22.95
• The Edge, Pinot Gris, Martinborough 2011, New Zealand

  29.50
• Pinot Bianco, Palazzi, Italy

  15.90
• Las Toscas Sauvignon Blanc, Chile

  4.35 - 16.95
• Brise de France, Unoaked Chardonnay, France

  17.75
• Sartori Pinot Grigio, Italy

  16.25
• Picpoul De Pinet, Coteaux Du Languedoc 2011, France

  24.05

• Trentham Noble Taminga, Australia

  9.45 - 25.75

• Macallan 10yr

  3.90
• Glenkinchie 12yr

  3.80
• Johnnie Walker Black Label

  3.35
• Lamb’s Navy

  2.35
• Tanqueray

  2.70
• Carpano Punt e Mes

  3.00
• Green Chartreuse

  3.70
• Kümmel Wolfschmidt

  3.50
• Hennessy VS

  3.40
• Hennessy Fine de Cognac

  4.40
• Calvados Roger Groult Pays d’Auge Reserve 3yr

  3.60
• Dubonnet Red

  2.55
• Ambassador Port Ruby

  2.55
• Wies and Krohn Dry White Port

  2.90
• Fernando de Castilla Fino

  2.70
• Fernando de Castilla Cream

  3.00
• Glenmorangie 10yr

  3.95
• Ardbeg 10yr

  4.10
• Benedictine

  3.10
• Havana Club Especial

  2.55
• Pastis Ricard

  2.55
• Fernet Branca

  3.40
• Yellow Chartreuse

  3.50
• Noilly Pratt

  2.15
• Château de Beaulon Cognac 7yr

  3.40
• Château de Laubade Armagnac VSOP 6yr

  3.60
• Mandarine Napoleon

  3.40
• Grappa Sarpa di Poli, NV Merlot

  3.30
• Krohn Port LBV

  2004.00 3.10
• Pineau de Charentes Blanc

  2.90
• Fernando de Castilla Amontillado

  3.00
• Antique Pedro Ximinez

  6.05