Shabab Menu

Our Menu

• Desi Kuchumber

  1.90 - 3.10
  Fresh salad mix with tomatoes, cucumbers, red onions, iceberg lettuce, fresh coriander with a black pepper and fresh green chillies in a virgin olive oil dressing.
• Malagtawny

  2.95
  Traditional lentil soup served with a sprinkling of steamed basmati rice, garnished with fried garlic and onions.
• Samosa (v)

  2.95
  Crispy triangular pastry stuffed with spicy vegetables.
• Garlic Mushroom (v)

  2.95
  Buttered Mushrooms and crispy nuggets of potatoes with a generous helping of fresh garlic.
• Bhaji Mix (for two) (v)

  5.90
  Mixture of bhajis.
• Pasta and Paneer Salad
  Fresh salad with home made Paneer (cheese) and pasta. Small: 1.90 Medium: 3.10
• Onion Bhaji (v)

  2.95
  Thinly sliced onions covered in spicy gram flour, and lightly fried until golden brown.
• Allo Ki Tikya (v)

  2.95
  Potatoes cakes with roasted cumin seeds and red chillies.
• Paneer Lung Tikka (v)

  3.90
  Lightly marinated chunks of home made cheese tossed with lightly crushed cloves, served on a griddle with tandoori masala on bed of sizzling onions.

• Lahori Machee Grill

  3.95
  Grilled steaks of fish served with a creamy sauce and bursting with taste!
• Salmon Steaks

  4.90
  Thick steak of Scottish salmon, lightly marinated and shallow fried served with fresh salad and our own special chutney.
• Bara Jhinga Puri

  7.90
  King prawns gently cooked with onions and tomatoes, and finished with a sprinkling of fresh coriander.
• Bara Jhinga Garlic

  7.90
  Lightly spiced grilled King Prawns drowned in fresh butter with dry red chillies and garlic.
• Machee Kebab

  3.95
  Lightly fried‏ minced fish roundlets with fresh herbs and spices.
• Jhinga Puri

  3.95
  Fresh water prawns gently cooked with onions and tomatoes, and finished with a sprinkling of fresh coriander.
• Bara Jhinga Tandoori

  7.90
  King prawns cooked on skewers with onions and peppers.
• Seafood Platter (for two)

  14.90
  Tandoori and garlic king prawns, Lahori machee, and machee Kebab.

• Haleem "A true surprise

  3.95
  An absolute delight of a dish with a variety of lentils and beans cooked with thin shreds of lamb, garam masala, fresh ginger, garlic, coriander, green chilies and fried onions.
• Chapal Kebab

  3.95
  Coarsely minced spring lamb with fresh ginger, garlic, roasted cumin seeds, ajwain, fresh coriander and tomatoes.

• Masala Chanmp

  3.95
  Tender lamb chops, grilled to perfection.
• Murgh Tikka Fillet Achari

  3.95
  Fillets of‏ boneless chicken breast cooked on char grill.
• Seekh Kebab

  3.95
  Marinated minced meat with fresh coriander, chilies and onions cooked on skewers on a char grill.
• Vakhian

  3.95
  Char grilled lamb spare ribs on a bed of sizzling onions.
• TakaTak Kaleegi

  3.95
  Chicken liver chopped in to little bits while being cooked on a griddle with fresh green chilies.
• Tikka Aur Kebabs (mix grill for two)

  8.90
  Mixture of chicken tikka, spicy wings lamb chops, seekh and Lahori grill machee.

• Shaslik (Chicken, Lamb or King Prawns)

  9.90 - 11.90
  Chunks of boneless chicken breast, spring Lamb chops or king prawns cooked on skewers with onions and peppers served on bed of pilau rice with masala or korma sauce.
• Masala Chanmp

  8.50
  Grilled tender lamb chops served with salad and raita.
• Murgh Tikka Fillet Achaari

  8.50
  Char grilled fillets of boneless chicken breast on a bed of sizzling onions with salad and raita.
• Lahori Machee Grill

  8.50
  Grilled steaks of fish served with a creamy sauce.
• Bara Jhinga Garlic

  12.90
  Lightly spiced grilled king prawns drowned in fresh butter with dry red chilies and garlic.
• Mixed Jumbo Platter

  8.90
  Mixture of chicken tikka, spicy wings, lamb chops, seekh kebab, Lahori machee and machee kebab, with fresh salad.
• Vakhian

  8.50
  Char grilled lamb spare ribs on a bed of sizzling onions with salad and raita.
• Seekh Kebab

  2.95
  Marinated minced meat with fresh coriander, chilies and onions char grilled on skewers.
• Bara Jhinga Tandoori

  12.90
  King prawns cooked on skewers with onions and peppers.

• Gosht Desi

  8.90
  On the‏ bone lamb in a spicy sauce with fresh coriander.
• Mirch
  Chicken or lamb with spring onions, fresh coriander, green chilies, tomatoes and fresh mushrooms.
• Achaar

  8.50
  With diced lamb or spring chicken in a unique blend of spices, traditionally used for pickles, garnished with stuffed fresh chilies.
• Nehari

  8.90
  A traditional‏ dish, usually eaten as a part of an elaborate breakfast or early morning meal. Very tender lamb in a dark spicy sauce with a taste of its own. Recommended to try with plain nan.
• Murgh Tikka Masala

  5.90
  Marinated chicken breast cooked over char grill in a medium sauce with fresh coriander.
• Pocharga

  8.50
  Diced breast of spring chicken with onions, pineapple and tomatoes finished with fresh coriander and ginger.
• Taka Tak

  8.50
  Chicken, lamb or chicken liver finely chopped while being cooked on a sizzling griddle with tomatoes, fresh garlic, coriander and a hint of green chilies.
• Sufaid Murgh

  8.50
  Literally means "white chicken". Breast of spring chicken with yogurt, black pepper and white cumin.
• Hot and Spicy

  8.50
• Dhunwandar

  8.90
  Smoked diced lamb with tomatoes and fresh coriander.
• Murgh Sabz Masala

  7.90
  Chicken wings with a generous helping of fresh coriander and garam masala, a unique taste!
• Murgh Tikka Makahni

  8.50
  Marinated chicken‏ breast cooked over char grill in a mild silky sauce with fresh cream and a hint of butter.
• Pasinda Korma

  8.50
  A whole fillet of spring chicken marinated with green cardimoms and rose water gently cooked in a creamy sauce with fresh mushrooms.

• Murgh Balti

  7.90
  Boneless breast of spring chicken.
• Murgh Garlic Balti

  8.50
  Chicken and freshly chopped garlic.
• Murgh Tikka Balti

  8.50
  Chicken Tikka.

• Gosht Balti

  7.90
  Boneless lamb.

• Machee Balti

  8.50
  Thick chunks of fish.

• Jhinga Kabir Balti

  11.90
  King Prawns.

• Afghani Karahi

  8.50
  On the bone spring lamb or spring chicken with fresh tomatoes, ginger, garlic, coriander and green chilies.

• Chicken Biryani

  9.50
• Prawn Biryani

  7.90
• Mixed Biryani

  9.90
• Chicken Tikka

  9.90
  Marinated char grilled breast of chicken.
• Lamb Biryani

  9.50
• King Prawn Biryani

  11.90 7.90
  Sabzi or Seasonal Vegetables

• Chicken Tikka or Prawn Korma

  7.90
• Chicken or Lamb Korma

  6.90

• Chicken Tikka or Prawn Kaju

  7.90
• Chicken or Lamb Kaju

  6.90

• Chicken Tikka or Prawn Ginger

  7.90
• Chicken or Lamb Ginger

  6.90

• Chicken Tikka or Prawn Rogan Josh

  7.90
• Chicken or Lamb Rogan Josh

  6.90

• Chicken Tikka or Prawn Bhuna

  7.90
• Chicken or Lamb Bhuna

  6.90

• Chicken Tikka or Prawn Dopiaza

  7.90
• Chicken or Lamb Dopiaza

  6.90

• Chicken Tikka or Prawn Madras

  7.90
• Chicken or Lamb Madras

  6.90

• Chicken Tikka or Prawn Vindaloo

  7.90
• Chicken or Lamb Vindaloo

  6.90

• Chicken Tikka Jalfrezi

  8.50
• King Prawn Jalfrezi

  11.90
• Chicken or Lamb Jalfrezi

  7.90
• Fish Jalfrezi

  8.95

• Anda Curry (v)

  6.90
  Famous egg curry with boiled eggs in a medium hot sauce.
• Bhare Baingan (v)

  6.50
  Aubergines stuffed with coarsely ground pomegranate seeds cooked in a spicy Tamarind sauce.
• Paneer Masala (v)

  6.50
  Chunks of home made cheese with onions, tomatoes and fresh coriander in a medium hot sauce.
• Phool Gobi Adrak (v)

  5.90
  Cauliflower florets with fresh ginger and coriander.
• Rajma Makhni (v)

  5.90
  Kidney beans in a mild sauce and a touch of fresh cream.
• Turka Dall (v)

  5.90
  Yellow lentils with cumin seeds, fried onions and fresh garlic.
• Bombay Alloo (v)

  5.90
  Potato in a spicy masala with fresh green chilies, a hint of lemon juice and roasted cumin seeds.
• Mattar Paneer Makhani (v)

  6.50
  Garden peas in an onion and tomato masala sauce with home made cheese.
• Mushroom Bhuna (v)

  6.50
  Sliced fresh Mushrooms cooked with tomato, onion and green peppers.
• Palak Paneer (v)

  6.50
  The old favourite; spinach leaves with home made cheese and Methi.
• Masaledar Bhindi (v)

  5.90
  Fresh okra‏ with pomegranate seeds tamarind, sliced onions and tomatoes.
• Chana Masala (v)

  5.90
  Chick peas with potatoes and cumin seeds.
• Dall Makhni (v)

  5.90
  Black lentils in a creamy sauce with fried garlic and red chilies.

• Pillau (v)

  2.20
  Basmati rice cooked with fragrant herbs.
• Mushroom Pillau (v)

  2.95
  Pillau rice with fresh Mushrooms and onions.
• Chilli Pillau (v)

  2.95
  Pillau rice with onions and fresh green chilies.
• Nan (v)

  1.95
  Leavened bread with a hint of butter.
• Peshwari Nan (v)

  2.95
  Stuffed bread with sweetened almonds and sultanas.
• Cheese Nan (v)

  2.95
• Chappaties (v)

  0.70
• Lacha Pratha (v)

  2.50
  Fried unleavened bread
• Tandoori Pratha

  2.95
  Stuffed with mince meat.
• Sade Chawal (v)

  2.00
  Boiled rice.
• Mattar Pillau (v)

  2.95
  Pillau rice‏ with sliced onions and fresh garden peas.
• Anda Pillau (v)

  2.95
  Egg Pillau.
• Keema Nan

  2.95
  Stuffed Nan bread with spicy mince.
• Garlic Nan (v)

  2.95
• Onion Nan (v)

  2.95
• Tandoori Roti (v)

  1.50
• Allo Pratha stuffed with potatoes (v)

  2.95

• Raita-e-Dahi

  1.80
• Popadom

  0.70
• All other dips

  1.50

• Chana Chaat
  Crispy pastry with spicy chickpeas and tamarind chilli sauce.
• Masala Chanmp
  Char grilled tender lamb chops.
• Bara Jhinga Turka
  King prawns, stir fried with onions, fresh chillies and a hint of soya sauce.
• Haleem
  Containing a‏ variety of lentils and beans cooked with thin shreds of lamb, fresh ginger, garlic and coriander.

• Nehari
  A traditional dish, very tender lamb in a dark spicy sauce with a taste of its own.
• Murgh Achaar
  A medium hot recipe with diced breast of chicken fresh bullet chilies, prepared in a tangy medium hot sauce.
• Bhare Baingan
  Small Kenyan aubergines with a hint of tamarind.
• Jhinga Kabir Pocharga
  King prawns with onions, pineapple a hint of fresh yogurt and coriander.
• Paneer Masala
  Home made cheese in a thick masala sauce.
• Bombay Alloo
  Potatoes with freshly roasted cumin seeds with selection of rice and breads.

• Kulfi
  Home made Indian ice cream with mango flavouring.
• Kehva
  Traditional green tea with freshly crushed green cardimons.

• Bara Jingha Garlic
  Lightly spiced grilled king prawns drowned in fresh butter with dry red chillies and garlic.
• Vakhian
  Char grilled lamb spare ribs on a bed of sizzling onions.
• Paneer Mirch
  Home made cheese with fresh green chilies and chopped tomatoes and coriander.
• Lahori Machee Grill
  Grilled steaks of fish served with a creamy sauce.

• Jhinga Kabir Jalfrezi
  A very colourful medium hot recipe with large king prawns, fresh bullet chilies, onions and tomatoes.
• Taka Tak Murgh
  Breast of chicken chopped in to fine pieces while being cooked on a griddle with tomatoes, fresh garlic and sliced ginger.
• Bhindi
  Small Kenyan‏ aubergines with a hint of tamarind.
• Murgh Makhni
  Marinated chicken breast strips cooked over char grill in a mild silky sauce with fresh cream and a hint of butter.
• Mushroom Masala
  Sliced fresh mushrooms in a hot tomato and chilli sauce.
• Palak Alloo
  Leaf spinach with fenugreek leaves and potatoes.

• Rasmalai
  Chilled home made sweet dumplings in a milky syrup.
• Kehva
  Traditional green tea with freshly crushed green cardimons.

• Shaslik - (Chicken, Lamb Chops or King Prawns)

  8.90 - 10.90
  Chunks of boneless chicken breast, spring Lamb chops or king prawns cooked on skewers with onions and peppers served on bed of pilau rice with masala or korma sauce.
• Masala Chanmp

  8.50
  Grilled tender‏ lamb chops.
• Murgh Tikka Fillet Achari

  8.50
  Char grilled fillets of boneless chicken breast on a bed of sizzling onions.
• Seekh Kebab

  8.50
  Marinated minced meat with fresh coriander, chilies and onions cooked on skewers on a char grill.
• Bara Jhinga Garlic

  10.90
  Lightly spiced grilled king prawns drowned in fresh butter with dry red chilies and garlic.
• Mixed Jumbo Platter

  8.90
  Mixture of chicken tikka, spicy wings, lamb chops, seekh kebab, Lahori machee and machee kebab.
• Vakhian

  8.50
  Char grilled lamb spare ribs on a bed of sizzling onions.
• Lahori Machee Grill

  8.50
  Grilled steaks of fish served with a creamy sauce.
• Bara Jhinga Tandoori

  10.90
  King prawns cooked on skewers with onions and peppers.

• Kulfi

  3.90
  Shabab speciality home made Ice cream with an eastern touch, garnished with pureed mango and sprinkling of pistachio flakes.
• Gulab Jaman

  3.50
  An exotic‏ treat, dark brown treacle like milk dumplings served with touch of fresh cream.
• Selection of Ice Creams

  3.90
  Ben and Jerrys Flavours - vanilla, chocolate cookie or strawberry cheese cake.
• Falooda

  3.90
  Desi twist to Knickerbocker glory, an offering you will be hard pressed to refuse!
• Rasmalai

  3.90
  Chilled sweet dumplings in a sweet milky syrup with crushed almonds and pistachios.
• Gajrailla

  3.50
  Sweet carrot halwa with home made sweetend cheese.

• Tea

  1.90
• Coffee

  1.90
• Cappucino

  2.40
• Double Espresso

  3.00
• Green Tea with cardimons

  2.60
• Latte

  2.40
• Espresso

  2.40

• Advocaat

  3.90
• Benedictine

  3.90
• Creme de Menthe

  3.90
• Drambui

  3.90
• Kummel

  3.90
• Chartreuse

  3.90
• Sambuca

  3.90
• Tia Maria

  3.90
• Baileys

  3.90
• Cherry Brandy

  3.90
• Freezomint

  3.90
• Grand Marnier

  3.90
• Green

  3.90
• Irish Mist

  3.90
• Strega

  3.90
• Tequila

  3.90

Wines

• J.Moreau and Fils Chablis

  22.90
  Flowery, lively, fresh and a mouth watering, crisp fruity taste, with that solid slate backbone only found in true chablis.
• La Madeleiene Muscadet Sevre Et Maine

  14.90
  A crispy white wine with a light lemony flavour. Grown in the Western part of the Loire valley, close to the city of Nantes.
• Kleine Zalze Bush Vines Chenin Blanc

  14.90
  South African low yielding old bush vines planted on the Knorhoek Farms vineyards on the lower slopes of the towering Simonsberg Mountain produce this ripe, tropical fruit flavoured Chenin. Some lees ageing and partial malolactic fermentation help to both soften and round the finish.
• Pinot Grigio, Marca Trevigiana Italy

  16.90
  Using the famous cooler bottle, this soft fruity style wine showing hints of Peaches and Guava fruit.
• Robert Mondavi

  16.90
  Woodbridge Chardonnay from California, attractive and elegant citrus aromas with tropical notes.The palate is filled with zesty citrus fruits and acidity with hints of stone and tropical fruit.
• Berri Estates Unoaked Chardonnay (SE Australia)

  14.90
  Fresh citrus, melon and peach flavours and a soft creamy palate combine to make this a memorable Australian Chardonnay.
• The Riddle, Chardonnay Semillon (SE Australia)

  14.90
  Peaches and tropical fruit flavours are given further complexity by spicy oak character and creamy mouth feel in this blend of Chardonnay Semillon.
• Torres Vina Sol

  14.90
  Dry, Penedes Spain, crisp and elegant with a fresh easy drinkingstyle from the local Paralleda variety.

• The Riddle, Shiraz Cabernet (SE Australia)

  14.90
  With generous rich black current and raspberry fruit flavours, as well as the complexity of savoury, mint and white pepper characters.
• Kleine Zalze Cabernet Sauvignon

  15.90
  Coastal Region‏ South Africa. A deep-coloured and rich blackcurranty red wine, in the typical ‘New World’ mould. Classic Cabernet Sauvignon style with a pronounced and cedarwood palate and a firm, but ripe palate.
• Berri Estates Shiraz (SE Australia)

  15.90
  Soft raspberry, cherry and plum characters fine tannin and vanillain oak are signatures of this richly flavoured Australian Shiraz.
• Mouton Cadet, Rouge

  18.90
  Smooth, elegant Claret from the prestigious House of Rothschild, a wine of intense colour with ripe fruit on the nose and a well balanced palate.
• Cotes Du Rhone, La Denteliere Saint-Pierre

  14.90
  An easy drinking medium bodied red from the sunny Rhone valley. The wine has a ripe fruity taste with a hint of pepperiness reflecting the warm climate and traditional Rhone grape varieties.
• Finca Flichman Malbec Mendoza - Argentina

  16.90
  Unusual blend of the Tuscan supergrape. Delicate berry and floral aromas ripe fruit flavours.
• Ravenswood Zinfandel Vintners Blend - California.

  22.90
  This is no lightweight wine from the Ravenswood stable. Grapes are selected from several different regions. The wine is matured in French oak for up to 12 months before bottling to add greater complexity to the natural black pepper and spicy character of the wine
• D’istinto Sangiovese

  14.90
  Merlot, Calatrasi Italy. Fruity soft and very drinkable, a back ground of spice and plum with well integrated oak flavours and a fat cherry fruit finish. Top quality wine from Sicily.
• Mateus Rose Sogrape Vinhos de Portugal

  15.90
  Soft strawberry fruit on the nose and a gentle taste, enlivened with a slight sparkle. It is easy to understand why this famous Portuguese rose is so popular.
• Marquees De Morano

  14.90
  Roja Tinto, Spain, a lighter style for Rioja, just a hint of traditional oakiness and abundant juicy ripe berries.
• Chateaneuf Du Pape Caves Saint Pierre

  27.90
  Deep ruby in colour, heady spicy bouquet and very full-bodied, finishing with a long velvety finish.
• Drylands Pinot Noir

  20.90
  Marlborough New Zealand. Lifted cherry and plum flavours layered with an attractive earthy, gamey character and a smooth lingering finish

• Perrier Jouet “Belle Epoque”

  89.90
  Extravagant, graceful and with an unmistakable elegance
• Moet Et Chandon, Brut Imperial

  39.90
  The world’s most famous champagne, perfect for any occasion. A consistent dry style with a distinctive flowery aroma and yeasty character
• Bollinger - Special Cuvee

  49.90
  Generosity meets‏ with finness in this champagne.
• Asti, Spumante, San Orsola - Italy

  19.90
  Italy’s favourite sparkling wine. The elegant yet richly bouquet of this superb Asti is matched by a deliciously concentrated flavour on the palate and a stylish grapey acidity on the finish

• Dry Red

  11.90
• Medium White

  11.90
• Rose

  11.90
• Wine by the glass (170cl)

  2.95

• House Lager - Cobra Premium

  1.60 - 3.20
• Shandy (330ml)

  1.60 - 3.20
• King Fisher / Becks / Bud (330ml)

  2.80
• Magners Cider (660ml)

  3.90
• Bitter - Tetleys Smooth (pint)

  3.20
• Alcohol Free Cobra (330ml)

  2.80
• Guiness (330ml)

  2.80
• Cobra Premium (660 ml)

  5.00

• Martini

  3.30
  Dry, Sweet, Bianco
• Sherry

  3.30
  Dry, Medium, Sweet
• Cinzano

  3.30
  Bianco, Rosso
• Port

  3.30
  Cockburn’s Old Ruby

• Gin, Vodka, Rum, Bacardi, Campari and Scotch whiskey

  3.30
• Chivas Regal

  3.30
• Malt Whiskey

  3.90

• Martell

  3.90

• Advocaat

  3.30
• Benedictine

  3.30
• Crème de Menthe

  3.30
• Drambui

  3.30
• Kummel

  3.30
• Chartreuse

  3.30
• Sambuca

  3.30
• Tia Maria

  3.30
• Baileys

  3.30
• Cherry Brandy

  3.30
• Freezomint

  3.30
• Grand Marnier

  3.30
• Green

  3.30
• Irish Mist

  3.30
• Strega

  3.30
• Tequila

  3.30

• Tonic

  0.90
• Sparkling / Still mineral water

  3.30

• Coke, Diet Coke, Lemonade

  1.90
• Cordial shots

  0.20
• Squash Orange, Lime, Black Current

  1.50

• Pineapple, Orange, Mango, Apple

  1.80
• J2O’s

  2.30

• MangoLassi

  1.60
  Sweet and flavoured glass
• Jug of Lassi

  6.00