Shahi Tandoori Takeaway Menu

Menu

• Papadom

  0.40
  Everyones favourite crunchy snacks
• Mixed Salad

  1.00
  Fresh mixed vegetables
• Pickle Tray

  1.20
  A mouth watering range of traditional chutneys and relish
• Chips

  1.75
  Deep fried potato chips
• Raitha

  0.60
  Yoghurt with tomato and cucumber

• King Prawn Butterfly

  3.10
  Whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown.
• Chat

  2.10 - 2.25
  Tossed in a deliciously tangy and spicy chat massala sauce made from a mix of herbs with a touch of tamarind
• Tikka

  2.50 - 2.75
  Marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven
• Garlic Mushrooms

  2.25
  Button mushrooms‏ lightly spiced with a hint of garlic
• Tandoori Chicken 2 recenzje

  2.10
  One piece of spring chicken still on the bone, marinated and grilled in the tandoori oven.
• Mixed Kebab

  3.95
  A selection of tandoori meats.
• Machily Biran

  3.00
  Salmon steak delicately spiced and fried in light oil and served on lettuce leaves.
• Lamb Shazani

  2.95
  Mild creamy lamb fillet. this dish is served on on special occasion - a favourite of the moghuls of India.
• Puri

  2.25 - 3.10
  Cooked in a medium spiced sauce and served with fried Indian bread
• Sheek Kebab

  2.50
  Lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices. skewered and grilled over flaming charcoal in the tandoori oven.
• Pakora

  1.95 - 3.95
  Dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried
• Onion Bhaji

  1.95
  Sliced onions are mixed with herbs and gram flour to make a thick mixture which is then rolled into round balls then deep fried golden brown.
• Samosa

  1.75
  Triangular shaped pastry filled with spicy minced lamb or vegetables, then deep fried
• Shami Kebab

  2.50
  Minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet.
• Sizzling Mix for 2

  5.45
  Onion bhaji,‏ sheek kebab, chicken and lamb tikka.
• Chicken Tikka on Naan

  3.95

• Tandoori Chicken (Half)

  4.75
  Half of spring chicken marinated in a special tandoori sauce and left to absorb overnight. grilled over flaming charcoal.
• Shaslik

  4.95 - 6.95
  Onions, capsicum and tomatoes alternated with pieces of marinated chicken on the skewer and grilled in the tandoor over flaming charcoal
• Mixed Grill

  5.50
  A dish for the carnivores. a special selection of barbecued items from the tandoori oven, including tandoori chicken, chicken and lamb tikka and sheek kebab.
• Tikka

  4.75 - 5.00
  Marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven
• Tandoori King Prawn

  7.95
  Jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal
• Tandoori Trout

  4.95
  Fresh trout marinated in yoghurt and spices and grilled to absolute perfection over flaming charcoal

• Balti
  Medium strength and cooked in a rapid stir fry process in a large, deep, thick bottomed pan. a huge selection of spices and special herbs blended together gives this dish its unique taste, the sauce has a delicious tangy flavour
• Shahensha Balti

  5.50
  Chicken breast cooked with chickpeas, fresh garlic and ginger.
• Biryani 5 recenzje
  Biryani is very popular amongst all those people who enjoy Indian specialities. meat, chicken, vegetables cooked with pilau rice and aromatic herbs, garnished with tomato, some with fruits and omelette. served with complimentary mixed vegetable curry.
• Patan Balti

  5.75
  Lamb cooked with balti sauce, fresh spinach leaves and capsicum.
• Tandoori King Prawn Palak Balti

  7.75
  King prawn marinated and cooked in clay oven and re-cooked in chef's own recipe with steamed spinach and coriander.

• Bhuna
  Combination of special blend spices fried together to procide a dish of medium strength and dry consistency.
• Dupiaza
  Method of preparation similar to bhuna, where onions are mixed with spices and briskly fried.
• Kashmir

  4.85 - 6.95
  Medium strength curry cooked with tropical fruit and a touch of cream.
• Pathia

  4.85 - 6.95
  Characteristics of this dish derived from the use of coconut and tomatoes and dry spices, sweet and sour flavour.
• Vindaloo
  A hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs.
• Rogan Josh
  Cooked with a special blend of herbs and spices, fried tomatoes and capsicum topping.
• Korma
  Preparation of mild spices in which cream and coconut are used to cream the delicacy of its flavour and creamy texture.
• Dhansak
  Parsee dish, sweet, sour and fairly hot cooked with lentils in thick, smooth sauce.
• Madras
  Dish cooked‏ with chilli to create a rich hot flavour.

• Rupchanda

  7.15
  Bengali fish - cox`s bazaar is renowned for its longest beach in the world and this dish is a favourite there.
• Tikka Massala

  5.50
  This dish holds the title of the nations favourite. it is cooked in a tomato based sauce with an array of mild spices and ground almonds for added sweetness. topped with fresh cream and flaked almonds.
• Parsi

  4.25 - 5.50
  Lavishly garnished‏ with garlic, ginger, urdaal and fresh lemon.
• Karahi

  5.50 - 7.95
  Chicken or lamb or Bangladeshi juicy large prawns cooked with onions and capsicum in a cast iron dish, with ground aromatic spices and fresh ginger. fairly hot, highly flavoured.
• Chilli Chicken 1 recenzja

  5.50
  Pieces of boneless chicken cooked with fresh chilli blended with our flavour spices.
• Katta Nossala

  5.50
  Chicken or lamb cooked with tomatoes and ground spices with a hint of lime to create a tangy, hot flavour.
• Mughal-e-Azam

  5.50
  An amazing dish cooked with vegetables spiced with garlic, ginger and selection of fresh herbs.
• Sylheti Murgh

  5.50
  Chicken cooked in a medium sauce with potatoes, egg, tomatoes, fresh herbs and spices - highly recommended.
• Shahi Shaslik Bhuna

  6.50
  Chicken or‏ lamb tikka immersed overnight together with onions, peppers and tomatoes grilled and gently cooked goan style.
• Akbari

  5.75
  Fillets seasoned in herbs and spices. then cooked in karahi, fresh onions, peppers and a touch of green chilli.
• Special Shahi King Prawn

  7.95
  Large king prawns fried in oil then cooked in a thick spicy sauce with tomato and capsicum.
• Tandoori Chicken Tallfry

  5.75
  Chef's own recipe
• Keema Saag Garlic

  6.25
  Minced meat with spinach and garlic
• Ayr Korai

  6.95
  Chunks of bengali fish delicately spiced, cooked with fresh ground spices and favourite of the people of sylhet.
• Passanda

  5.25
  Cooked in a mild and creamy sauce prepared with ground almonds and butter
• Jalfrezi

  5.50
  An immensely popular dish which packs a lot of flavour. fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander. a fairly hot dish.
• Garlic Chicken 1 recenzja

  5.50
  Pieces of boneless chicken cooked with fresh cumin seeds, aromatic spices and herbs. highly recommended.
• Shahi Special

  5.50
  Chicken, meat‏ and prawns moistly cooked, served with an omelette on top - highly recommended.
• Kabuli Chana

  5.50
  Chicken or lamb cooked with chick peas and rich fragrant spices.
• Saag

  5.50
  Cooked with spinach, richly flavoured with garlic, ginger and lots of fresh herbs.
• Rezala

  5.50 - 6.95
  Chicken tikka‏ or king prawns prepared with cashew nuts and sultana paste. mild and creamy.
• Badshahi

  5.75
  Fillets delicately spiced with fresh garlic, ginger, herbs and spices. this is a mild and extravagant dish, traditionally cooked only for royalty.
• Khulnar King Prawn

  7.95
  Large king‏ prawns barbequed in shells, then delicately spiced with herbs in a thick Bangladeshi style sauce.
• Rajastani Karahi

  5.75
  Tender pieces of tikka cooked with sliced green chillies, onions and green peppers, cream, cashew nut paste and a touch of sugar
• Tandoori Butter Chicken

  6.25
  Prepared in a delicious and creamy butter sauce, mild and tasty
• Makhani

  6.50
  Mild and cheesy

• Mixed Vegetable Curry

  2.75
  A host of mixed vegetables cooked in a medium strength sauce
• Aloo Chana

  2.95
  Chick peas and potato cooked with fresh chilli and coriander
• Sabzi Katta Mossala

  2.95
  Mixed vegetables cooked with capsicum, onions and tomato with a hint of lime. tangy and hot.
• Sylheti Vegetables

  4.00
  Assortment of vegetables cooked in steamed spinach, fresh herbs and spices.
• Shahi Vegetable Bhuna

  4.00
  Mushrooms, cauliflower,‏ chickpeas, bhindis, extensively spiced.
• Anaz Karahi

  3.25
  Mixed vegetables cooked moistly, garnished with coriander leaves and ginger.
• Daal Samba Mossala

  2.95
  Mixed vegetables cooked with lentils, garnished with coriander leaves, served with a pineapple ring.
• Doom

  4.00
  Assorted vegetables cooked in special masala sauce, mild herbs and spices.
• Shahi Vegetable Massala

  4.00
  Potato, chickpeas and mushrooms in a creamy massala sauce.

• Mushroom Bhaji

  2.25
  Freshly sliced‏ mushrooms pan fried in onions and light spices
• Vegetable Bhaji

  2.25
  Mixed vegetables pan fried in onions and light spices
• Bombay Aloo

  2.25
  The world famous dish of spiced potatoes in a medium sauce
• Tarka Daal

  2.25
  Yellow lentils tempered with onions, spices and fried garlic
• Cauliflower Bhaji

  2.25
  Fresh cauliflower florets pan fried in onions and light spices
• Saag Aloo

  2.25
  Spinach and potatoes in a mix of spices and herbs and a dry sauce. a firm favourite
• Bindi Bhaji

  2.25
  Freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs and spices
• Chana Masala

  2.25
  Boiled chick peas in a medium sauce with onions and herbs
• Aloo Gobi

  2.25
  Potatoes and cauliflower cooked with medium spices

• Mushroom Rice

  2.35
  Stir fried with sliced mushrooms, onions and herbs
• Special Rice

  2.35
  Stir fried rice with egg and peas
• Aloo Motor Rice

  2.50
  Potato, chick peas and rice.
• Peas Rice

  2.35
  Basmati rice stir fried with light spices and garden peas
• Pilau Rice

  1.95
  Basmati rice fragranced with saffron, cinnamon sticks, bay leafs and cardamoms. the perfect accompaniment for all your dishes.
• Lemon Rice

  2.35
  With a refreshing fragrance of lemon
• Garlic Rice

  2.35
  Thinly sliced garlic cloves stir fried with basmati rice
• Egg Rice

  2.35
  Stir fried‏ with eggs and light spices
• Vegetable Rice

  2.35
  Basmati rice‏ with mixed vegetables
• Keema Rice

  2.35
  Stir fried‏ with savoury minced lamb
• Badam Bahar Rice

  2.35
  With almonds and sultanas.
• Plain Rice

  1.85
  Steamed long grained basmati rice.
• Onion Rice

  2.35
  Fried onions‏ stir fried with basmati rice with light spices

• Plain Naan

  1.75
  Light and fluffy leavened bread prepared with flour and eggs, and then baked in the tandoori oven
• Keema Naan

  2.10
  Stuffed with a layer of savoury spiced minced lamb
• Stuffed Naan

  2.25
  With a spiced vegetables filling
• Stuffed Paratha

  2.10
  Stuffed with a spiced vegetable filling
• Plain Paratha

  1.95
  Special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet
• Peshwari Naan

  2.10
  Naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven. delicious
• Garlic Naan

  2.10
  Naan bread topped with finely chopped garlic cloves and fresh coriander leaves. baked in the clay oven.
• Kulcha Naan

  2.50
  With cheese and onions
• Puri

  0.75
  Small and thin wholemeal bread, deep fried.
• Chapati

  0.85
  Thin rolled bread made from wholemeal flour. baked on a dry skillet and then further cooked on a naked flame.

• For 2

  15.95
  Papadoms and‏ pickles, onion bhaji and meat samosa starters, chicken tikka massala, lamb bhuna, bombay aloo, pilau rice and naan bread