Lunch Menu
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Homemade soup, bread and butter£7.5(G, D)
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The Ship Inn Scotch egg, fennel ketchup, watercress£7.95(G, Mu, E)
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Homemade Little Oak farm sausage roll, spiced tomato chutney£7.5(G, Mu, E)
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Salt and pepper squid, tartare sauce, pickled cucumber£9(F, G, E)
Ploughman’s and sandwiches
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Ham and cheese£14.5(G, D, Mu, E)
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Trio of cheese (Brie, cheddar, stilton)£14.5(G, D, Mu, E)
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Smoked fish (smoked salmon, mackerel)£16(G, D, Mu, E)
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Roast beef, caramelised onion, horseradish, watercress£10.5(G, D, Mu, E)
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Prosciutto, tomato, mozzarella, rocket and pesto£12.5(G, D, N)
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Smoked salmon, cream cheese, pickled cucumber£10.5(F, D, G)
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Barber cheddar, spiced tomato chutney, gem lettuce£9.5(G, D, Mu)
Pub Classics
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Beer battered fish and chips, tartare sauce, crushed peas£17(G, F, Mu, E)
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6oz beef burger, cheese, caramelised onions, chips, coleslaw£18.5(G, D, Mu, E)
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Little Oak farm gammon chop, egg, chips, piccalilli£18(G, Mu, E)
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Grilled goats cheese, beetroot, pickled cucumber, rocket and focaccia£18.5(G, D, Mu)
Sides
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Pitted olives£4.5
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Bread and butter£5.95(G, D)
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Chips£4.5(G)