GOURMET FOOD & WINE
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Cheese Board$193 local cheeses, crostinis, pickle spears, olives, house hummus
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Spinach Dip$12House spinach dip served with corn chips
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Tater Tots$8House dusting + spicy aioli
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Corn Dog$6Classic corn dog + beer mustard
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Coconut Shrimp$8Crispy shrimp + sweet chili sauce
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Smoked Trout Dip$12Creamy trout dip + classic ritz crackers
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Classic Ice Cream Sandwich$5
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Warmed Olives$7
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Nuts + Seeds$7
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Chips$6.5
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BREAKFAST$20Overnight oats with a fruit garnish, freshly baked pastry, fresh whole fruit, juice. Delivered daily to your room at 9am. Please inform us by 5pm if you would like breakfast. Vegetarian options are available.
WINE & CRAFT BEER MENU
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Sindicat La Figuera Tinto 2021$125 oz / Catalonia / medium body red / Garnatxa Negra / fresh, ripe red fruit, mediterranean grass
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San Quirico Vernaccia di San Gimignano 2022$125 oz / Tuscany / light body white / Vernaccia / Saline, mineral oil, citrus, dried hay, white flowers
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Sorelle Bronca ‘Modi’ Brut Superiore Prosecco NV$125 oz / Italy / light body / glera / fresh, green apple, wisteria
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Tasting$303 oz tastings: try all three + chips
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Rosewood ‘Flora’ Rosé 2022$38Niagara / medium rosé / gamay, cabernet franc, pinot noir / juicy & fresh, notes of raspberry
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Ant Moore Sauvignon Blanc 2021$39New Zealand / light bodied/ sauvignon blanc / gooseberries, passion fruit, bell pepper
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Matron ‘Bobo’ Farmhouse Wheat – 355 mL$6.5Fruity, floral, delicate minerality, dry finish
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Whitewater Brewing ‘Farmer’s Daughter’ – 500 mL$7Hazy, hoppy, juicy
