Speranza Ristorante Menu

Menu

• Martini Bar
• Tagliatelle in a Tomato & Basil Sauce
• French Cut Veal Chop
  Served w/ red skin potatoes, roasted peppers & rapini.
• Grilled Seafood
  Assortment of calamari, shrimp, red snapper, salmon, etc.
• Chocolate Caramel Cluster
  Coffee, tea & espresso
• Customized Deluxe Bar
• Antipasto Bar
  Pizza, prosciutto, capicollo, olives, grilled eggplant, zucchini & peppers, variety of cheeses, smoked salmon, baked salmon, shrimp cocktail, mussels marinara, seafood salad, fresh oysters, tomato & bocconcini salad & potato salad.
• Risotto w/ Asparagus
• Lemon Sorbet
• Tossed Garden Salad
  California mix dressed in a balsamic vinaigrette.
• Sweet Table
  Assortment of cakes, pastries, & edible fresh fruit arrangements, chocolate fountain station, porchetta station

• Hors D’oeuvres
  Chef’s selections
• Agnellotti in a Salmon Rose Sauce
  Fusilli in a Tomato & Basil Sauce
• Chicken in a Lemon Sauce
  Served‎ w/ roasted parisienne potatoes, baby carrots, baby corn & snow peas
• Lemon Drop Delizia
• Coffee, Tea & Espresso
• Antipasto alla Speranza
  Veal Tonato (roast veal in a tuna sauce topped w/ capers) , seafood salad, melon, brocconcini & grilled vegetables.
• Veal Scallops
  Sauteed in a white wine sauce w/ mushrooms.
• Garden Salad
  California mix dressed in a balsamic vinaigrette
• Fresh Fruit Platter
• Standard Bar
  With champagne to toast

• Bruschetta
• Lasagne in a Bolognese Sauce
  Made in a tomato & basil sauce, ground beef, mozzarella & parmesan cheese
• Romaine Salad
  Romaine lettuce dressed in red wine vinaigrette
• Coffee, Tea & Espresso
• Antipasto Misto & Antipasto di Mare
  Seafood salad, prosciutto, capicollo, brocconcini, grilled vegetables, olives
• Chicken San Remo
  Stuffed w/ rice & vegetables, in a light mushroom sauce. Served w/ home style potatoes, sauteed peas & mushrooms
• Ice Cream Crepe
  Drizzled in chocolate sauce & topped w/ fresh berries
• Fresh Fruit Platters

• Minestrone Soup
• Penne alla Vodka
  Made in a vodka cream sauce w/ mushrooms & ham
• Chocolate Raspberry Tartufo
• Caesar Salad
• Veal Parmigiana
  Made‎ in a tomato sauce topped w/ melted mozzarella cheese. Served w/ parisienne potatoes & seasonal stir-fry vegetables
• Coffee, Tea & Espresso