Lunch Menu
Two Course Lunch
Appetizers
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Fish Amritsari**Fish fillet dipped in mildly spiced traditional batter and deep fried
-
Chicken Pakora*Fine shards of chicken breast dipped in spiced batter and deep fried
-
Dahi Puri Chaat*Crisp shells of pastry filled with a tangy mix of potatoes and chickpeas topped with sweet yoghurt, fruity tamarind and gram flour vermicelli
-
World famous snack of onions deep fried in a gram flour batter to produce a crisp coating
Main Courses
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Panjim Fish Curry*Slivers of Tilapia fish cooked with coconut, mango, chilies and Goan spices. Served with steamed basmati rice and a garnish of leaf salad
-
Saag Gosht*Welsh Lamb cubes and spinach combine to produce rich gravy that is seasoned with spices and ginger. Served with steamed basmati rice and a garnish of leaf salad
-
Murg Tikka Masala*Chunks of chicken tikka cooked in a smooth, mild gravy cooked to our own special recipe. Served with steamed basmati rice and a garnish of leaf salad
-
Murg Kadhai*Chunks of chicken cooked in traditional kadahi (wok) on very high heat with fresh tomatoes, chilies, mix peppers, onions, garlic ginger, fresh herbs and spices. Served with steamed basmati rice and a garnish of leaf salad
-
Okra seasoned with a mélange of royal cumin seeds and cooked with a masala of tomato and onion.Served with steamed basmati rice and a garnish of leaf salad
-
Paneer Makhani*Our homemade cottage cheese cooked with cream, tomatoes, fenugreek, chilies and spices.Served with steamed basmati rice
Lunch Curry In a Hurry
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Murg Shahi Korma*Chicken pieces seared and slow cooked in smooth creamy gravy flavored with cardamom. Served with steamed basmati rice
-
Murg Tikka Masala*Chunks of chicken tikka cooked in a smooth, mild gravy cooked to our own special recipe. Served with steamed basmati rice
-
Rogan Gosht*Tender welsh lamb cubes cooked in medium spiced gravy of rich in tomatoes and onions. Served with steamed basmati rice
-
Bhuna Gosht**Cubes of welsh lamb cooked with brown onions, green coriander, ginger and fresh chili to produce a thick gravy. Garnished with sautéed onions and tomato. Served with steamed basmati rice
-
Jeera Aloo*Potato chunks cooked with various spices and fresh tomatoes flavoured with whole cumin seeds.Served with steamed basmati rice
Accompaniments
-
Aloo Gobhi*Potato chunks and cauliflower florets cooked with a mild masala and fresh tomatoes
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Potato chunks cooked with various spices and tangy sauce
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Traditional NaanButtered leavened bread
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Vegetable RaitaPlain yoghurt with chopped cucumber, tomato and red onions
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Peshawari NaanSaffron, nuts and sweet cherries Naan
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Lasooni NaanGarlic and coriander Naan
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Whole wheat flavored unleavened bread
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Red Onion SaladOnion rings with lemon juice, Chaat masala, fresh chopped coriander and green chilies
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Masala ChipsFried chips tossed in chaat masala giving them an Indian twist
Ala Carte Menu
Celebration Menu
Starters - Platter Of
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Jhinga ZaffaraniJumbo king prawns marinated in a rich blend of saffron and hung yoghurt then cooked to perfection in our tandoor
-
Atish-E-ChapWelsh lamb chops marinated in mustard oil, spices, ginger and garlic
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Murg TikkaBoneless pieces of chicken leg, marinated in yoghurt and spices
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Onion BhajiWorld famous snack of onions deep fried in a gram flour batter to produce a crisp coating
Main Courses
-
Murg Tikka Masala*10.25Chunks of chicken tikka cooked in a smooth, mild gravy cooked to our own special recipe
-
Murg Jhalfrezi**10.25Strips of chicken breast tossed in a spicy masala with onions and tomatoes. Garnished with slivers of green chilies and coriander
-
Murg Kadhai*10.25Chunks of chicken cooked in traditional kadahi (wok) on very high heat with fresh tomatoes, chilies, mix peppers, onions, garlic ginger, fresh herbs and spices
-
Murg Shahi Korma*10.25Chicken pieces seared and slow cooked in smooth creamy gravy flavored with cardamom
-
Punjabi Butter Chicken*10.95From the street-side eateries of Punjab. Chicken tikka simmered in smooth tomato gravy, flavored with kastoori method to produce a satin finish
-
North Indian Garlic Chilli Murg*10.95Chicken breast pieces cooked in a sauce flavored predominantly with garlic and fresh chilies
-
Panjim Fish Curry*11.95Slivers of Tilapia fish cooked with coconut, mango, chilies and Goan spices
-
Prawn Jhalfrezi**12.55Tiger prawns tossed in a medium spicy masala with onions, peppers and tomatoes. Garnished with fresh chilies and tomatoes
-
Rogan Gosht**11.45Tender welsh lamb cubes cooked in medium spiced gravy of rich in tomatoes and onions
-
Bhuna Gosht**11.45Cubes of welsh lamb cooked with brown onions, green coriander, ginger and fresh chili to produce a thick gravy. Garnished with sautéed onions and tomato
-
Goan specialty of our specially selected welsh lamb pieces cooked in a hot and sour, cinnamon dominated tomato gravy along with potatoes
-
Saag Gosht*11.45Welsh Lamb cubes and spinach combine to produce rich gravy that is seasoned with spices and ginger
-
Delhi Wale Tawe Ke Thikke**11.45Welsh Lamb cubes with onions, tomatoes, chilies, kastoorimethi, ginger, coriander and spices. Garnished with chopped onions and peppers
Appetizers
-
Pan fried patties of mashed potatoes filled with green peas, served warm with yoghurt, tamarind and mint chutneys
-
Dahi Puri Chaat*5.25Crisp shells of pastry filled with a tangy mix of potatoes and chickpeas topped with sweet yoghurt, fruity tamarind and gram flour vermicelli
-
World famous snack of onions deep fried in a gram flour batter to produce a crisp coating
-
Vegetable Samosa*5.50Traditional handmade samosa served with garnishes with sweet yogurt, sweet tamarind and mint chutney
-
Paneer Shaslik*5.50Charcoal grilled homemade cottage cheese with peppers, red onion and tomatoes
-
Fish Amritsari**6.25Fish fillet dipped in mildly spiced traditional batter and deep fried
-
Chicken Pakora*5.95Fine shards of chicken breast dipped in spiced batter and deep fried
-
Galouti Kebab*5.95Delicious pan fried lamb mince patties, the mainstay of Awadhi cuisine from Lucknow in the north India. Served with mint and coriander chutney
-
Jhinga Zaffarani*8.95Jumbo king prawns marinated in a rich blend of saffron and hung yoghurt then cooked to perfection in our tandoor
Tandoori Starters and Mains
-
Murg Malai Tikka*6.25Boneless pieces of chicken breast, marinated in yoghurt, cheddar cheese, cream and Goan cashew nuts
-
Murg Tikka*6.25Boneless pieces of chicken breast, marinated in yoghurt and spices
-
Seekh Kebab**6.50Welsh lamb mince tempered with cheddar cheese, spices, fresh coriander, ginger and garlic
-
Atish-E-Chap7.75Welsh lamb chops marinated in mustard oil, spices, ginger and garlic
-
Mix Tandoori Platter*8.75Selection of Jhinga Zaffarani, Atish-e-chops, chicken Malai tikka and seekh kebab
Chef's Specials
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Pan Fried Sea Bass*14.95Lightly marinated pan-fried sea bass, on a bed spiced crushed potatoes and Goan curry sauce
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Dakshini Jingha**16.95Jumbo king prawns cooked together with lively mustard, coconut, spices and curry leaves gravy
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Kashmiri Shank**15.45Typical north Indian dish of marinated lamb shank with spices, onions and slowly cooked to tenderize and finished with saffron and fennel seeds, served with crushed spiced potatoes
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Murg Malai Methi*14.25Chicken pieces seared and cooked in rich nutty gravy heavily flavored with fresh coriander and fenugreek leaves
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Jalandhari Duck*14.95Roast duck served in exotic gravy with kastoori methi, chilies, cashew nuts and cream
Biryani
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Welsh Lamb Biryani**13.95
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Vegetable Biryani**11.50
Special Thalis
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Royal Thali15.95A royal feast of tantalizing chicken tikka, chicken curry, lamb curry, veg curry, tossed salad, rice, Naan, Raita and rice pudding
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Royal Vegetarian Thali14.95For our vegetarians, a voyage of promise and discovery. Purely vegetarian dishes made with contrasting chef's selection of 3 vegetables dishes with rice, Naan, Raita, tossed salad and rice pudding
Vegetarian
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Okra seasoned with a mélange of royal cumin seeds and cooked with a masala of tomato and onion
-
Aloo Gobhi*8.25Potato chunks and cauliflower florets cooked with a mild masala and fresh tomatoes
-
Potato chunks cooked with various spices and tangy sauce
-
Paneer Makhani*8.25Our homemade cottage cheese cooked with cream, tomatoes, fenugreek, chilies and spices
-
Yellow lentils tempered with ginger garlic, tomatoes and green chilies
-
Palak Aap Ki Pasand*8.50Creamy Garlic tempered spinach puree with your choice of potato or homemade cottage cheese or mushrooms
Rice, Breads and Sides
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Pilau Rice3.65Basmati rice cooked with saffron
-
Mushroom and Jeera Rice3.65Aromatic and sumptuous with mushrooms and cumin, the finest fragrant rice
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Sweet scented with the flavors of fresh coconut
-
Vegetable Pilau3.65Saffron rice cooked with mix vegetables
-
Steamed Basmati Rice3.25Finest steamed basmati rice
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Traditional Naan2.50Buttered leavened bread
-
Peshawari Naan2.75Saffron, nuts and sweet cherry Naan
-
Lasooni Naan2.75Garlic and coriander Naan
-
Naan stuffed with spiced seekh mince
-
Whole wheat flavored unleavened bread
-
Lachhe Dar Paranthn2.75An exotic mint flavored multi-layered bread
-
Khurmi Naan2.75Naan bread stuffed with cheese
-
Aloo Kulcha2.75Naan bread stuffed with potato
-
Garden Green Salad2.75A traditional salad of sliced cucumber, onions and tomatoes, with lemon andgreen chilies. An excellent accompaniment to hot spicy food
-
Red Onion Salad1.95Onion rings with lemon juice, Chaat masala, fresh chopped coriander and green chilies
-
Masala Chips2.50Fried chips tossed in chaat masala giving them an Indian twist
-
Vegetable Raita2.50Plain yoghurt with chopped cucumber, tomato and red onions
-
Poppadoms1.10Plain Poppadoms,served with trio of chutneys
Dessert Menu
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Coffee Amaretto5.25A chocolate sponge topped with layers of chocolate And coffee mousse, with a soft coffee amaretto Sponge centre, finished with amaretto biscuits & A chocolate truffle
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Ice Creams and Sorbets3.95Any three flavors of your choice Mango, Chocolate, Vanilla and Strawberry Ice cream Lemon, Passion fruit and Pear sorbets
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Traditional Desserts3.95Sweets have always been an integral part of Indian cuisine, with milk based sweets being a predominant feature. A preparation of Indian desserts is as meticulous as preparing the main dishes, but the time taken by our Chefs is warranted, as the results are spectacular
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Traditional chilled rice pudding flavored with cardamom, saffron and nuts
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Juicy light pastry made from milk, served with hot honey syrup
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KulfiAuthentic Indian ice cream Pistachio and Mango flavor
Liqueurs
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Bailey's Irish Cream (50ml)
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Tia Maria
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Amaretto Saranno
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Sambucca
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Cointreau
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Grand Marnier
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Southern Comfort
Brandy (25ml)
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Janneau Tradition Cognac4.45
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Courvoisier XXX4.45
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Remy Martin VSOP Cognac4.95
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Hennessy XO7.25
Liqueur Coffees
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Irish CoffeeWith Jameson
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Calypso CoffeeWith Tia Maria
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French CoffeeWith brandy
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Russian CoffeeWith vodka
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Jamaican CoffeeWith dark rum
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Lady CoffeeWith Baileys
Coffee and Tea
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Doppio Espresso1.85
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Filter Coffee1.95
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Cappuccino2.25
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Latte2.25
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Hot Chocolate2.50
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English Tea1.75
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Earl Grey1.85
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Peppermint1.85
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Masala Tea1.85
see_menus_nearby
Wine Menu
White Wine
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Chenin Blanc, Kleinkloof, South AfricaRipe tropical and crisp citrus aromas in perfect harmony, with a juicy palate of grapefruit Pear and green apple
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Chardonnay / Gewürztraminer, Tamarind Garden, Chile 5 recenzjeBottle 17.50Created by our vintners to be the ideal Partner to Indian cuisine, the fruitiness of the Chardonnay in perfect harmony with the aromatic spice accents from the Gewürztraminer grape
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Sauvignon BlancSiete Soles Estate, Chile Scintillating Chilean Sauvignon, bursting with lively flavours of crisp green fruits
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Sauvignon Blanc, Soul Tree, Nasik Valley, IndiaBottle 17.95Vibrant and invigorating with notes of elderflower, pear and green herbs; tropical Sauvignon that breaks from the mould, from the multi-award wining Soul Tree wine. The perfect accompaniment to your Indian meal
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Pinot Grigio / Grillo, Mannara, ItalyFrom sunny Sicily, fragrant, fruity and flavoursome-a very fine example of this Italian favourite
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Viognier, Delasfrerès, FranceBottle 19.50Attractive, floral aromas leading to a succulent palate bursting with ripe peach and apricot flavours and a long, fresh finish. A superb white wine partner to fuller flavoured dishes
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Sauvignon Blanc, Coopers Creek, New ZealandBottle 27.95Alluring, grassy aromas and a vibrant palate of gooseberry, passion fruit and nectarine-classic Marlborough Sauvignon
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Petit Chablis, Domaine Hamelin, FranceBottle 29.95Steely dry, elegant white Burgundy with zesty lemon character and a subtle, fresh mineral twist on the finish
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Sancerre, Domaine Cherrier, FranceBottle 29.95Stunning Loire Valley Sauvignon, with seductive herbaceous aromas and a crisp, elegant palate of green apple and water melon
Rose
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White Zinfandel, Sutter Home, USASweet Californian blush with ripe flavours of strawberry and cherry and a sumptuous finish
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Rosé, Soul Tree, Nasik Valley, IndiaBottle 18.50Crisp and refreshing, with juicy strawberry, light spice and pepper. From the multi-award winning Soul Tree wine. The perfect accompaniment to your Indian meal
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Pinot Grigio Rosé, Mannara, ItalyBottle 19.50A delicate rosé with lifted aromas of spring flowers and strawberries, red berry fruit on the palate and a crisp, dry finish
Red Wine
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Cuvée Louis Vincent Rouge, Duboeuf, FranceAn appealing, gentle red with plenty of berry fruit flavours and a smooth, easy finish
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Merlot, Santa Alvara, Chile 5 recenzjeBottle 16.95Vibrant plum and damson flavours with a touch of spice and a long, mellow finish
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Cabernet / Merlot / Carmenére, Tamarind Garden, Chile 5 recenzjeBottle 17.50Created by our vintners specifically to partner Indian cuisine, this wine combines the fruitiness and weight of the Cabernet and Merlot grapes with the subtle spice notes from the Carmenere
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Cabernet Sauvignon, Siete Soles Estate, Chile 5 recenzjeDeliciously juicy flavours of blackberry and blackcurrant, finishing with just a hint of fresh mint
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Sangiovese / Malbec, Vista Flores, Bodega Norton, ArgentinaDeliciously intense, with robust flavours of dark berry fruits and accents of coffee, chocolate and spice
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Cabernet Sauvignon, Soul Tree, Nasik Valley, IndiaBottle 19.95Elegant and attractive with blackcurrant flavours and hints of mint. This brilliant red will soothe and charm. Pairs well with spicy food. The perfect accompaniment to your Indian meal
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Shiraz, Thome Hill, AustraliaBottle 18.95Succulent Shiraz with concentrated dark berry fruit flavours and notes of exotic spices
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Fleurie, La Madone, Georges Duboeuf, FranceBottle 29.95The most renowned Cru Beaujolais, with an attractive floral bouquet and a firm, enduring palate of ripe red berry fruits
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Rioja Reserva, Conde De Valdemar, SpainBottle 31.95Velvety smooth ripe strawberry flavours with subtle accents of oak and vanilla and a long, luscious finish
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Barolo, Prunotto, ItalyBottle 39.95The wine of kings, the king of wines!" From Piemonte in Northern Italy, a breath taking wine with power and intensity combined with elegance and charm. Deep, dark fruit with oak and spice and an enduring, robust finish
Sparkling Wine & Champagne
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Prosecco Brut, Itynera, ItalyA wonderful Italian sparkler, crisp and dry with flavours of green apple, pear and grapefruit
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Cava Rosado Brut, René Barbier, SpainA delightful pink sparkling wine, with delicate bubbles and succulent flavours of raspberry and redcurrant
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Champagne Laurent-Perrier, BrutBottle 47.95Elegant Champagne with an explosion of flavours, an almost creamy texture, and a long, luxurious finish
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Champagne Veuve Clicquot, Yellow Label BrutBottle 55.95Rich, concentrated citrus fruit flavours with luscious notes of biscuit and toasty brioche
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Champagne Laurent-Perrier, RoséBottle 67.95The benchmark in rose Champagne- salmon pink in colour with an exquisitely fruity and elegant palate
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Cuvée Dom PérignonBottle 159.95The ultimate in luxury, with all the class, charm and elegance promised by its reputation
Cocktails
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Bellini5.50Originally created at Harry's Bar – peach and sparkling wine garnished with lemon zest
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Cosmopolitan5.50Shaken well with Absolut vodka, Cointreau, fresh lime juice and cranberry juice
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Margarita5.95Jose Cuervo Especial tequila shaken with Cointreau, castor sugar and fresh lime juice and served in a salt rimmed glass
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Singapore Sling5.99Shaken together with Bombay Sapphire gin, cherry brandy, sweet and sour mix, grenadine syrup and topped with lemonade
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Mojito5.99Bacardi rum muddled with fresh lime, mint leaves and castor sugar, served tall with soda
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Sex on the Beach5.99Absolute vodka shaken with peach schnapps, crème de cassis, orange and pineapple juice
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Pina Colada5.99Malibu coconut rum shaken with pineapple juice and coconut cream
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Spice Dance5.99Truly flavours from the tropics with Midori melon liqueur, Malibu, crème de banana, finished with fresh lime and pineapple juice
Non-Alcoholic
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Virgin Mojito4.50Fresh lime and mint leaves muddied together with castor sugar and topped with lemonade
-
Virgin Colada4.50Pineapple juice, coconut cream and Vanilla ice cream blended together
Bottles
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King Cobra 750ml, 7.5% ABV
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Cobra 660ml, 4.8% ABV
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Cobra 330ml, 4.8% ABV
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Kingfisher 330ml, 4.8% ABV
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Tiger 330ml, 4.8% ABV
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Non-Alcoholic Cobra 330ml
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Strong Bow Cider 5% ABV
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Magners Cider 330ml, 4.5% ABV
House Spirits
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Gordons Gin 37.5% ABV
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Smirnoff Vodka 37.5% ABV
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Bacardi 37.5% ABV
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Bells Whisky 40% ABV
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Captain Morgan Rum 40% ABV
Premium Spirits
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Bombay Sapphire Gin 40% ABV
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Absolut Vodka 40% ABV
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Jack Daniels 40% ABV
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Jameson 40% ABV
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Glenfiddich 40% ABV
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Walkers Black Label 40% ABV
Cognac & Armagnac
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Janneau Tradition Cognac 40% ABV
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Courvoisier XXX 40% ABV
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Remy Martin VSOP 40% ABV
-
Hennessy XO 40% ABV
Aperitifs
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Martini 14.7% ABV
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Dubonnet 14.7% ABV
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Cinzano 14.7% ABV
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Campari 25% ABV
-
Pimms 25% ABV
Sherry & Port
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Fino Sherry
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Amontillado Sherry
-
Sweet Sherry
-
Cockburns Ruby Port
Liqueurs
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Archers (23%)
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Baileys (50mi – 23%)
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Malibu (24%)
-
Pernod (23%)
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Southern Comfort (35%)
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Creme de Menthe (25%)
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Tia Maria (26.5%)
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Amaretto Disaronno (28%)
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Sambuca Luxardo (38%)
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Tequila (38%)
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Cointreau (40%)
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Drambuie (40%)
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Grand Marnier (40%)
Soft Drinks
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Mixer0.95
-
Ginger Ale, Bitter Lemon1.99
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Mineral Water (Still / Sparkling)
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Sprite, Coke, Diet Coke
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Tonic Water, Soda Water, Fruit Juice – Orange, Pineapple2.55
-
J20 Orange & Passion Fruit2.55
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Appletiser2.55
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Lassi (Mango / Sweet / Salted)2.99
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Spritzer (White Wine & Soda / Lemonade)4.75
Take Away / Delivery Menu
Appetizers
-
Pan fried patties of mashed potatoes filled with green peas, served warm with yoghurt, tamarind and mint chutneys
-
Dahi Puri Chaat*2.95Crisp shells of pastry filled with a tangy mix of potatoes and chickpeas topped with sweet yoghurt, fruity tamarind and gram flour vermicelli
-
World famous snack of onions deep fried in a gram flour batter to produce a crisp coating
-
Vegetable Samosa*2.95Traditional handmade samosa served with garnishes with sweet yogurt, sweet tamarind and mint chutney
-
Paneer Shaslik*2.95Charcoal grilled homemade cottage cheese with peppers, red onion and tomatoes
-
Fish Amritsari**4.25Fish fillet dipped in mildly spiced traditional batter and deep fried
-
Chicken Pakora*3.95Fine shards of chicken breast dipped in spiced batter and deep fried
Tandoori Starters and Mains
-
Murg Malai Tikka*4.55Boneless pieces of chicken breast, marinated in yoghurt, cheddar cheese, cream and Goan cashew nuts
-
Murg Tikka*4.55Boneless pieces of chicken breast, marinated in yoghurt and spices
-
Seekh Kebab**4.95Welsh lamb mince tempered with cheddar cheese, spices, fresh coriander, ginger and garlic
-
Atish-E-Chap*5.75Welsh lamb chops marinated in mustard oil, spices, ginger and garlic
-
Jhinga Zaffarani*6.50Jumbo king prawns marinated in a rich blend of saffron and hung yoghurt then cooked to perfection in our tandoor
-
Mix Tandoori Platter*7.95Selection of Jhinga Zaffarani, Atish-e-chops, chicken Malai tikka and seekh kebab
Main Courses
-
Murg Tikka Masala*7.50Chunks of chicken tikka cooked in a smooth, mild gravy cooked to our own special recipe
-
Murg Jhalfrezi**7.50Strips of chicken breast tossed in a spicy masala with onions and tomatoes. Garnished with slivers of green chilies and coriander
-
Murg Kadhai*7.50Chunks of chicken cooked in traditional kadahi (wok) on very high heat with fresh tomatoes, chilies, mix peppers, onions, garlic ginger, fresh herbs and spices
-
Murg Shahi Korma*7.50Chicken pieces seared and slow cooked in smooth creamy gravy flavored with cardamom
-
Punjabi Butter Chicken*7.75From the street-side eateries of Punjab. Chicken tikka simmered in smooth tomato gravy, flavored with kastoori method to produce a satin finish
-
North Indian Garlic Chilli Murg*7.50Chicken breast pieces cooked in a sauce flavored predominantly with garlic and fresh chilies
-
Panjim Fish Curry*8.75Slivers of Tilapia fish cooked with coconut, mango, chilies and Goan spices
-
Prawn Jhalfrezi**10.50Tiger prawns tossed in a medium spicy masala with onions, peppers and tomatoes. Garnished with fresh chilies and tomatoes
-
Rogan Gosht**8.50Tender welsh lamb cubes cooked in medium spiced gravy of rich in tomatoes and onions
-
Bhuna Gosht**8.50Cubes of welsh lamb cooked with brown onions, green coriander, ginger and fresh chili to produce a thick gravy. Garnished with sautéed onions and tomato
-
Goan specialty of our specially selected welsh lamb pieces cooked in a hot and sour, cinnamon dominated tomato gravy along with potatoes
-
Saag Gosht*8.50Welsh Lamb cubes and spinach combine to produce rich gravy that is seasoned with spices and ginger
-
Delhi Wale Tawe Ke Thikke**8.50Welsh Lamb cubes with onions, tomatoes, chilies, kastoorimethi, ginger, coriander and spices. Garnished with chopped onions and peppers
Biryani
-
King Prawns Biryani**12.50
-
Welsh Lamb Biryani**9.95
-
Vegetable Biryani**8.25
Vegetarian
-
Okra seasoned with a mélange of royal cumin seeds and cooked with a masala of tomato and onion
-
Aloo Gobhi*8.25Potato chunks and cauliflower florets cooked with a mild masala and fresh tomatoes
-
Potato chunks cooked with various spices and tangy sauce
-
Light homemade cottage cheese dumplings in a creamy tomato, saffron and cashew nut gravy
-
Paneer Makhani*8.25Our homemade cottage cheese cooked with cream, tomatoes, fenugreek, chilies and spices
-
Yellow lentils tempered with ginger garlic, tomatoes and green chilies
-
Palak Aap Ki Pasand*8.50Creamy Garlic tempered spinach puree with your choice of potato or homemade cottage cheese or mushrooms
Rice, Breads and Sides
-
Pilau Rice2.75Basmati rice cooked with saffron
-
Mushroom and Jeera Rice2.75Aromatic and sumptuous with mushrooms and cumin, the finest fragrant rice
-
Sweet scented with the flavors of fresh coconut
-
Vegetable Pilau2.65Saffron rice cooked with mix vegetables
-
Steamed Basmati Rice2.25Finest steamed basmati rice
-
Traditional Naan2.20Buttered leavened bread
-
Peshawari Naan2.65Saffron, nuts and sweet cherry Naan
-
Lasooni Naan2.25Garlic and coriander Naan
-
Naan stuffed with spiced seekh mince
-
Whole wheat flavored unleavened bread
-
Lachhe Dar Paranthn2.50An exotic mint flavored multi-layered bread
-
Khurmi Naan2.50Naan bread stuffed with cheese
-
Aloo Kulcha2.50Naan bread stuffed with potato
-
Garden Green Salad2.00A traditional salad of sliced cucumber, onions and tomatoes, with lemon andgreen chilies. An excellent accompaniment to hot spicy food
-
Red Onion Salad1.25Onion rings with lemon juice, Chaat masala, fresh chopped coriander and green chilies
-
Masala Chips2.00Fried chips tossed in chaat masala giving them an Indian twist
-
Vegetable Raita1.50Plain yoghurt with chopped cucumber, tomato and red onions
-
Poppadoms0.85Plain Poppadoms, served with trio of chutneys
Drinks
-
Coca Cola1.00
-
Fanta1.00
-
Sprite1.00