Appetizers
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Spiedini di Agnello$206 Mini grilled lamb skewers served with side house salad.
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Arancini$146 fried mozzarella stuffed rice balls, served in tomato sauce.
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Grilled Calamari$22Grilled calamari mixed with black olives, capers, red pepper and red onions toasted with white wine lemon sauce served with house salad.
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Cozze Marinara$18Slowed cooked PEI mussels in a white wine basil tomato sauce.
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Fried Calamari$22Tender calamari rings, deep fried and served with our signature sauce.
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Crostini Di Burata$25Fresh Italian cheese served with golden brown honey crostini, beets, walnuts, cherry tomato and organic field mix
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Shrimp Diavola$20Sautéed shrimp tossed in a spicy tomato sauce with red onions, peppers, and white wine basil sauce.
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Shrimp Cocktail$20Eight pieces of freshly cooked shrimps paired with our homemade cocktail sauce.
Salads
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Warm Mushroom Salad$16Oven baked wild mushrooms marinated with fresh herbs and olive oil served on top of white balsamic tossed romaine and arugula with ricotta cheese.
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Caesar Salad$16Crispy romaine lettuce tossed with creamy caesar dressing topped with croutons, parmigiano cheese and crispy prosciutto.
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Avocado Salad$22Fresh organic field mix tossed in olive oil and balsamic vinaigrette topped with blue cheese, bacon bits, red onions and cherry tomatoes.
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Chef’s Salad$18Fresh romaine lettuce tossed with honey mustard balsamic dressing topped with red onions, black olives, capers, red pepper, pine nuts and shaved parmigiano cheese.
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Torre Di Buffala$22Mozzarella di buffalo served with fresh vine ripened tomatoes, topped with fresh basil drizzled with olive oil served with organic field mix.
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Radicchio salad$18Arugula and bitter radicchio tossed with lemon balsamic vinaigrette topped with shaved parmigiano and orange.
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Fennel salad$18Fresh arugula and fennel tossed with honey mustard white balsamic vinaigrette topped with pine nuts and goat cheese.
Menu pobliskich restauracji
Risotto & Pasta
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Risotto ai Porcini$23Fresh porcini and wild mushrooms finished with shaved parmigiano and truffle oil.
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Risotto Pescatore$36Shrimps, clams, mussels and diced tomato in a white wine sauce.
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Penne Alla Vodka$20Homemade penne with sautéed onions and pancetta in a vodka rosé sauce.
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Rigatoni with Meat Ragu$25Homemade rigatoni with minced meat, san marzano tomatoes, fresh basil and pecorino shavings.
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Stuffed Gnocchi$22Fresh potato dumplings stuffed with ricotta cheese and spinach served in a rosé sauce.
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Fettuccine with Lobster$32Homemade egg noodle pasta with lobster tail tossed in a rosé brandy and arugola sauce.
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Linguini ai Frutti di Mare$36Homemade egg noodle pasta with shrimps, scallops, mussels, and clams in a pescatore tomato sauce.
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Fettuccini Mushrooms$25Homemade pasta tossed with Grilled chicken, oven baked mushrooms, in a sweet pea truffle brandy cream sauce.
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Orecchiette Apuglia$21Fresh orecchiette pasta, tossed with rapini, Italian sausage, ricotta cheese, olive oil and garlic.
Meat
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Veal Marsala$30Pan seared veal scaloppina sautéed with wild mushroom, marsala wine and demi glaze.
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Petto di Pollo$30Smoked paprika, fresh herbs and basil marinated chicken breast grilled and finished with olive oil.
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Veal Chop$4816oz Grilled Veal chop marinated with fresh herbs, garlic and paprika, served with rosemary red wine reduction.
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New York Striploin$4610-12oz Canadian certified black Angus striploin, grilled with fresh herbs, served with creamy peppercorn demi glaze.
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Agnello Alla Griglia$50Fresh herb and smoked paprika marinated Australian lamb chop grilled with red wine reduction.
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Rib-Eye Steak$52Bone in 16oz black Angus 100% Canadian meat, marinated with fresh herb and garlic, served with blue cheese butter sauce.
Seafood
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Grigliata di Pesce$40Grilled jumbo shrimps, scallops, calamari and fillet du jour, finished with roasted garlic lemon butter sauce.
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Pesto Grilled Salmon$36Basil pesto smoked paprika fresh herbs marinated Atlantic salmon grilled topped with tomato salsa.
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Spigola Fillet$34Pan seared fresh fillet topped with lemon fresh herb sauce served with vegetable risotto.
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Zuppa Di Pesce$46Shrimps, scallops, calamari, fillet du jour, muscles and clams cooked with homemade tomato basil white wine sauce.
Pizza
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Margherita$15Home made basil tomato sauce and mozzarella cheese.
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Napolitana$17Home made basil tomato sauce topped with anchovies, black olives, capers, red onions, basil and oregano.
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Primavera$18Mozzarella and bocconcini topped with arugula, prosciutto, cherry tomato, shaved parmigiano.
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Ortolana$17Mozzarella and goat cheese topped with oven roasted wild mushrooms, rapini, fresh herb marinated eggplant, zucchini and red pepper.
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Diavola$19Home made basil tomato sauce, mozzarella cheese topped with spicy soppressata, black olives and hot peppers.
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Rapini and Sausage$20Basil oregano tomato sauce, topped with spicy Italian sausage, rapini and hot peppers.
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Buffalina$20Basil tomato sauce mozzarella di buffalo.
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Focaccia$14Focaccia pizza with a touch of olive oil, oregano and salt.
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Quatro Stagioni$17Homemade basil tomato sauce, mozzarella, baked her mushrooms, ham, black olives, and artichokes.
