St. John Menu

À La Carte

• Soup of the Day

  3.95
  Served with crusty bread roll
• Grilled Goats Cheese

  4.50
  Vanilla and honey glazed goats cheese with red onion and sultana chutney on a bed of beetroot carpaccio served with garlic crostini
• Pan Fried Queen Scallop

  3.95
  Served with pea puree, grilled burry black pudding, pancetta crisp, endive salad and vierge sauce
• Ham Hock Terrine

  4.20
  With balsamic silver skinned onions, roasted cauliflower, sage dust and garlic crostini
• Devilled Mackerel Fillet

  4.95
  With bruschetta and salsa verde
• Parma Ham

  3.95
  With celeriac and caper roulade, roquette and parmesan salad, served with herb oil

• Pan Fired Halibut

  16.50
  With braised fennel and courgette, lemon mashed potato, finished with a caper vinaigrette
• Grilled Paprika Chicken Breast

  12.95
  With tomato and goats cheese dauphinoise potato, fried silver skinned onions with lime and parsley sauce
• Lamb Rump

  14.95
  Cooked to your liking and served with hot pot, pea puree and redcurrant jus
• Sir Thomas Tagliatelle

  10.00
  Juicy chicken chunks with shallots, peas, sweetcorn and broccoli bound in a garlic and white wine sauce, finished with parmesan
• Herb Crusted, Saffron Poached Cod

  12.95
  Crayfish, pancetta, shallots with a board bean stew served on a bed of champ potatoes
• Pesto, Fetta and Olive Risotto

  10.00
  Creamy pesto risotto with olives, finished with crumbled feta cheese and herb oil
• Fillet Mignon

  19.95
  8oz beef fillet wrapped in pancetta, cooked to your liking with truffled wild mushrooms, pomme neuf, grilled vegetable bunch and finished with a rich port jus

• Rump
• Sirloin
• Rib Eye
• Chateaubriand

• Hand Cut Chunky Chips
• Mashed Potato
• Dauphinoise Potato
• Buttered New Potatoes
• Grilled Vegetables
• Fries

• Red Wine Jus
• Peppercorn Sauce
• Hollandaise Sauce
• Béarnaise Sauce
• Diane Sauce

• Salted Caramel Brownie

  3.95
  Served with white chocolate ice cream
• White Chocolate & Raspberry Cheesecake

  3.95
  Served with whipped cream
• Ice Cream Sundae

  3.95
• Sticky Toffee Pudding

  3.95
  Served with vanilla ice cream and butterscotch sauce
• Cheese Board

  3.95
  A selection of cheese and crackers served with homemade chutney, pear and apple

Lunch Menu

• Soup of the Day
  Served with crusty bread roll
• Duck Spring Rolls
  Sweet Chilli Jam and kimchee salad
• Devilled Grilled Mackerel Fillet
  Served with bruschetta and salsa Verde
• Cheesy Garlic Bread
  With sun blazed tomatoes and chimichurri dip
• Deep Fried Calamari
  Served with mixed leaf salad and Catalan dip
• BBQ Ribs
  Slow roasted pork ribs in tangy BBQ sauce
• Tomato and Herb Bread
  Served with hummus dip, olives and oil

• 6oz Real Beef Burger
  On a toasted bun with tomato, cos lettuce and mayo served with a side salad, coleslaw and fries
• Southern Fried Chicken Burger
  Fried chicken breast coated in spiced breadcrumbs with tomato, cos lettuce and mayo served with a side salad, coleslaw, and fries
• Beer Battered Haddock
  With pea puree, hand cut chips and homemade tartar sauce
• Warm Sir Thomas Pasta
  Juicy chicken and bacon, mixed with rocket, mayo and sun blazed tomatoes, finished with parmesan
• Penne Julliano
  Squid, prawns, cod and mussels all mixed in a rich tomato sauce served with garlic bread and parmesan
• Spinach and Wild Mushroom Risotto
  Served with a soft poached egg

• Open Steak and Sundried Tomato Sandwich
• Open Tuna Melt
• Classic Club Sandwich

• Cured Meat and Cheese Platter

  12.50
  Slices of chorizo, parma ham, salami and pastrami with brie, stilton, olives and grilled herb bread

• Salted Caramel Brownie
  Served with chocolate ice cream
• White Chocolate & Raspberry Cheesecake
  Served with whipped cream
• Ice Cream Sundae
• Sticky Toffee Pudding
  Served with vanilla ice cream and butterscotch sauce
• Cheese Board
  A selection of cheese and crackers served with homemade chutney, pear and apple

Afternoon Tea

• Smoked Salmon & Dill Soft Cheese
• Tuna & Red Onion Mayo
• Ham, Lettuce & Tomato
• Egg & Roquette Mayo
• Cheddar & Spring Onion Mayo

• Smoked Salmon & Dill Soft Cheese
• Tuna & Red Onion Mayo
• Ham, Lettuce & Tomato
• Egg & Roquette Mayo
• Cheddar & Spring Onion Mayo

• Smoked Salmon & Dill Soft Cheese
• Tuna & Red Onion Mayo
• Ham, Lettuce & Tomato
• Egg & Roquette Mayo
• Cheddar & Spring Onion Mayo

• Smoked Salmon & Dill Soft Cheese
• Tuna & Red Onion Mayo
• Ham, Lettuce & Tomato
• Egg & Roquette Mayo

• Chocolate Chip Cookies
• English Style Muffin Chocolate
• Toffee
• Blueberry
• Macaroons Miniature Cupcake Selection

Breakfast

• Unlimited Coffee/Tea
• Fruit Juices
• Toast & Preserves
• Full English Breakfast

Sunday Roast

• Roast Beef (with Yorkshire Pudding)
  Chef's choice of either Tender Pork Loin or roast leg lamb (please see your server for today's choice)
• Herb Roast Chicken

• Buttered New Potatoes
• Creamy Mash Potatoes
• Mustard Mash Potatoes
• Minted Peas
• Stuffing Balls
• Pigs in Blankets (x5) or Two Yorkshire Puddings

• Roast 2 Go" – Don't You Dare Lift a Finger
  Are you having friends over for dinner, hung-over or would just like someone else to do the cooking for you? If so, then Roast 2 Go is perfect for you! We have devised our "roast to go" menu so you can enjoy a restaurant quality Sunday roast in the comfort of your own home without those endless hours preparing in the kitchen!