Sample evening menu (roast lunches on Sundays)
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Cream of green pepper soup5.00
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Caramelised onion tart, walnut & parmesan crust7.50
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1/2 pint langoustine tails, lime mayo9.50
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Mussels in a thai broth8.50
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Argyll smokery trout8.50
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Burrata salad8.00
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Add cheese1.00
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bavette 3 recenzje13.50
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Goan cod curry16.00
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Mussels in a thai broth16.00
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Mushroom stroganoff11.00
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chicken 6 recenzje , mushrooms 2 recenzje , Madeira, new potatoes13.50
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haddock 10 recenzje , minted peas, tartare 2 recenzje13.00
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Linda’s steak & Guinness pie 5 recenzje14.50
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Sticky toffee cake6.50
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Lemon meringue pie6.50
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Scoop of ice cream2.00
White Wine
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The strone house white (sauvignon blanc, grenache blanc, ugni blanc)3.25 (125ml), 19.50 (750ml)
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Sauvignon Blanc3.75 (125ml), 22.50 (750ml)
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Chardonnay3.75 (125ml), 22.50 (750ml)
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Grüner Veltliner3.75 (125ml), 22.50 (750ml)
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Bourgogne Aligoté 201425 (750ml)
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Bourgogne 201430 (750ml)
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Bourgogne 2014 – Magnum57.50 (750ml)
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Meursault Les Narvaux 201365 (750ml)
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Sancerre – Domaine Georges Millerioux, 201325 (750ml)
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Chassagne-Montrachet 201470 (750ml)
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La Romanée-Premier Cru Chassagne-Montrachet 201485 (750ml)
Red Wine
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The strone house red (Merlot, Grenache, Syrah)3.25 (125ml), 19.50 (750ml)
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Syrah3.75 (125ml), 22.50 (750ml)
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Merlot3.75 (125ml), 22.50 (750ml)
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Tempranillo3.75 (125ml), 22.50 (750ml)
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Madiran – l’Esprit de Baste 201220 (750ml)
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Ch. Puynormond, Montagne St. Emilion 201125 (750ml)
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V&V Godier, Nuits Saint Georges – La Charmotte 201135 (750ml)
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Côte-Rôtie – Xavier Gerard 201345 (750ml)
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Vieux Télégraphe 2005 (Châteauneuf-du-Pape)75 (750ml)
Rosé wine
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The strone house rosé (Merlot, Grenache, Syrah)3.25 (125ml), 19.50 (750ml)
Sparkling
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Cascade de Brairon – Loire sparkling, methode traditonnelle20 (750ml)
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Bollinger50 (750ml)
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Moët 200665 (750ml)
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Veuve Clicquot 200475 (750ml)
Sweet
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Jurancon L’Amistat 201320 (750ml)
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Maury – Mas Janeil (50cl)20 (750ml)
